P.S. Steak
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Dernières informations
Refined Steakhouse Dining
Évaluation
Avis
Photo
Menu
6 Oysters, 6 Shrimp, 12 Mussels Escabeche, 1/2 Lobster, Mignonette, Cocktail, Lemons
12 Oysters, 12 Shrimp, 24 Mussels Escabeche, 1 Lobster, Mignonette, Cocktail Sauce, Lemons
18 Oysters, 18 Shrimp, 36 Mussels Escabeche, 1 1/2 Lobster, Tinned Sardines, Mignonette, Cocktail, Lemons
With Sauce Louis, Lemon and Cocktail Sauce.
Ssamjang Aioli, Pickles, Crackers, Crispy Onion
Seasonal Preserves, Toasted Bread
Rotating Offerings
Avocado Crema, Salsa Macha, Cilantro
Harissa Aioli, Spring Mix
With Mama DeCampo's Red Sauce, Parmesan and Preserved Lemon.
Rotating Toppings, Green Goddess Dressing, Deviled Egg
Scallion Butter Croutons, Anchovy, Pickled Celery
Chipotle Butter, Mexican Lager, Grilled Baguette
10 oz. Wagyu/Angus, Snake River Farms, ID
8 oz. Minnesota Black Angus
5 oz./10 oz. Wagyu/Angus, Rotating Farms
10 oz. Prime Angus
32 oz. Prime Angus
18 oz. Minnesota Prime Angus
24 oz. Bell and Evans, PA
28 oz. Sakura Pork, Bluff, IA
3 - 6 oz portions. Rotating
Roasted Red Pepper, Boursin, Corn
Heirloom Tomato, Rye Crouton, Calamansi, Watercress
Coconut Sticky Rice, Cilantro Yogurt, Crushed Cucumber
Succotash, Soy Glaze, Radish
With french fries, mint yogurt and roasted poblano.
Pepper Relish, Brillat-Savarin, Au Poivre
Wagyu, Truffled Mushrooms, Raclette, Horseradish Aioli, Black Rye
Chocolate, Marscapone, Cocoa Nib
Macerated Berries, Pinenut, Basil
Salted Caramel Ice Cream, P.S. Herbal Liqueur, Coffee Sponge Cake
Lemon Sorbet, Pistachio Sponge Cake, Smith & Cross
6 Oysters, 6 Shrimp, 12 Mussels Escabeche, 1/2 Lobster, Mignonette, Cocktail, Lemons
12 Oysters, 12 Shrimp, 24 Mussels Escabeche, 1 Lobster, Mignonette, Cocktail Sauce, Lemons
18 Oysters, 18 Shrimp, 36 Mussels Escabeche, 1 1/2 Lobster, Tinned Sardines, Mignonette, Cocktail, Lemons
With Sauce Louis, Lemon and Cocktail Sauce.
Ssamjang Aioli, Pickles, Crackers, Crispy Onion
Seasonal Preserves, Toasted Bread
Rotating Offerings
Avocado Crema, Salsa Macha, Cilantro
Harissa Aioli, Spring Mix
With Mama DeCampo's Red Sauce, Parmesan and Preserved Lemon.
Rotating Toppings, Green Goddess Dressing, Deviled Egg
Scallion Butter Croutons, Anchovy, Pickled Celery
Chipotle Butter, Mexican Lager, Grilled Baguette
10 oz. Wagyu/Angus, Snake River Farms, ID
8 oz. Minnesota Black Angus
5 oz./10 oz. Wagyu/Angus, Rotating Farms
10 oz. Prime Angus
32 oz. Prime Angus
18 oz. Minnesota Prime Angus
24 oz. Bell and Evans, PA
28 oz. Sakura Pork, Bluff, IA
3 - 6 oz portions. Rotating
Roasted Red Pepper, Boursin, Corn
Heirloom Tomato, Rye Crouton, Calamansi, Watercress
Coconut Sticky Rice, Cilantro Yogurt, Crushed Cucumber
Succotash, Soy Glaze, Radish
With french fries, mint yogurt and roasted poblano.
Pepper Relish, Brillat-Savarin, Au Poivre
Wagyu, Truffled Mushrooms, Raclette, Horseradish Aioli, Black Rye
Chocolate, Marscapone, Cocoa Nib
Macerated Berries, Pinenut, Basil
Salted Caramel Ice Cream, P.S. Herbal Liqueur, Coffee Sponge Cake
Lemon Sorbet, Pistachio Sponge Cake, Smith Cross
6 Oysters, 6 Shrimp, 12 Mussels Escabeche, 1/2 Lobster, Mignonette, Cocktail, Lemons
12 Oysters, 12 Shrimp, 24 Mussels Escabeche, 1 Lobster, Mignonette, Cocktail Sauce, Lemons
18 Oysters, 18 Shrimp, 36 Mussels Escabeche, 1 1/2 Lobster, Tinned Sardines, Mignonette, Cocktail, Lemons
With Sauce Louis, Lemon and Cocktail Sauce.
Ssamjang Aioli, Pickles, Crackers, Crispy Onion
Seasonal Preserves, Toasted Bread
Rotating Offerings
Avocado Crema, Salsa Macha, Cilantro
Harissa Aioli, Spring Mix
With Mama DeCampo's Red Sauce, Parmesan and Preserved Lemon.
Rotating Toppings, Green Goddess Dressing, Deviled Egg
Scallion Butter Croutons, Anchovy, Pickled Celery
Chipotle Butter, Mexican Lager, Grilled Baguette
10 oz. Wagyu/Angus, Snake River Farms, ID
8 oz. Minnesota Black Angus
5 oz./10 oz. Wagyu/Angus, Rotating Farms
10 oz. Prime Angus
32 oz. Prime Angus
18 oz. Minnesota Prime Angus
24 oz. Bell and Evans, PA
28 oz. Sakura Pork, Bluff, IA
3 - 6 oz portions. Rotating
Roasted Red Pepper, Boursin, Corn
Heirloom Tomato, Rye Crouton, Calamansi, Watercress
Coconut Sticky Rice, Cilantro Yogurt, Crushed Cucumber
Succotash, Soy Glaze, Radish
With french fries, mint yogurt and roasted poblano.
Pepper Relish, Brillat-Savarin, Au Poivre
Wagyu, Truffled Mushrooms, Raclette, Horseradish Aioli, Black Rye
Chocolate, Marscapone, Cocoa Nib
Macerated Berries, Pinenut, Basil
Salted Caramel Ice Cream, P.S. Herbal Liqueur, Coffee Sponge Cake
Lemon Sorbet, Pistachio Sponge Cake, Smith & Cross
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
