Red Lantern Steak & Spirits
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Évaluation
Avis
Photo
Menu
House made hummus with a smash of fresh garlic, and drizzled with olive oil. Served with a warm pita.
Dusted with rice flour, flash fried with fresh slices of jalapenos. Served with a jalapeno dipping sauce.
Chili lime seasoned crispy chicken wings.
Rich blend of crab & French brie baked until bubbling hot. Served with pita & green apple slices.
Six large prawns. Complimented with a fiery cocktail sauce.
A plate of our scrumptious sidewinders topped with our house smoked pulled pork. A handful of shredded jack & cheddar cheese. Served with ranch for dipping.
Fresh greens, tomatoes, banana peppers & croutons with your dressing choice.
This entree size salad of greens is topped with a petite grilled sirloin steak, grape tomatoes, pickled onions, peppers, eggs, cucumbers and baby corn. Not in the mood for steak? You may substitute: Grilled chicken at no additional charge.
Crisp romaine, croutons, Parmesan cheese and tangy Caesar dressing.
A house salad of fresh greens with fixings and a cup of soup du jour.
Chef's daily selection of house-made soup served piping hot.
Ham, Gruyere cheese and our secret sauce. On a pretzel roll served warm and melt accompanied by sidewinder fries.
Black rye, Yukon gold potatoes, house smoked sockeye salmon, horseradish cream, sliced egg and fresh dill. Served with slaw.
Turkey, bacon, lettuce, tomato, a touch of ranch dressing & sidewinder fries.
Cold slices of our handmade reindeer meatloaf on sourdough. Dressed with mayonnaise, lettuce, tomato & onion accompanied by sidewinder fries.
Not too hungry? Choose any of the sandwiches and a cup of soup du jour
A half pound flame-broiled beef patty topped with cheddar cheese, dressed with mayonnaise, lettuce, tomatoes, onions and pickles. Served with sidewinder fries.
BBQ sauce slathered on our smoked pork, served on a Brioche bun. With sidewinder fries & slaw.
Thickly sliced marbled rye, corned beef, Swiss cheese, sauerkraut and Thousand island with sidewinder fries.
Our bread pudding presented in crisp little bites topped with vanilla ice cream. Drizzled with local wild honey.
Our slow smoked ribs served with whiskey-spiked sauce, sidewinder fries & slaw.
Hand breaded sole with a touch of herbs. Served with sidewinder fries & slaw.
5 oz. petite sirloin steak topped with shallot butter. Served with sidewinder fries and a Caesar Salad.
Rhubarb, apples, blackberries and blueberries baked with a crunchy pecan Streusel topping. Served with a scoop of vanilla ice cream.
Buttery Oreo crust, peanut butter cream cheese mousse, finished with a dark chocolate glaze and sliced almonds.
House made brownie, Proudhon chocolate ice cream, drenched with hot fudge, whipped cream and a cherry.
Locally produced in Fairbanks. Vanilla, Alaskan Berry, and Proudhon Chocolate.
Ask your server what is in the season.
A plate of scrumptious sidewinders topped with house smoked pulled pork. A handful of shredded jack & cheddar cheese. Served with ranch for dipping.
Rich blend of crab & French brie baked until bubbling hot. Served with pita & green apple slices.
House Made Hummus with a smash of fresh garlic drizzled with olive oil. Served with warm pita.
Dusted with rice flour, flash fried with fresh slices of jalapenos. Served with a jalapeno dipping sauce.
Six large prawns. Complimented with fiery cocktail sauce.
Chili lime seasoned crispy chicken wings.
A pound of clams steamed in a broth of white wine, herbs and garlic. Finished with a touch of cream. Perfect for dunking your bread.
A house salad of fresh greens with fixings and a cup of soup du jour.
Chef's daily selection of house made soup served piping hot.
Fresh greens, tomatoes, banana peppers & croutons. Served with your choice of dressing.
This entree size salad of greens is topped with a petite grilled sirloin steak, grape tomatoes, pickled onions, peppers, eggs, cucumbers and baby corn. Not in the mood for steak? You may substitute: Grilled chicken at no additional charge.
Crisp romaine, croutons, Parmesan cheese and tangy Caesar dressing.
Mixed greens, candied pecans, pickled onions, orange sections, dried cranberries and goat cheese.
5 oz petite sirloin steak topped with shallot butter. Served with a Caesar Salad and sidewinder fries.
ham, Gruyere cheese and our secret sauce. On a pretzel roll served warm and melty accompanied by sidewinder fries.
Turkey, bacon, lettuce, tomato, a touch of ranch dressing & sidewinder fries.
Black rye, Yukon gold potatoes, our house smoked sockeye salmon, horseradish cream, sliced egg and fresh dill. Served with slaw.
Three Cheeses: Fontina, Asiago & Taleggio on Focaccia. Served with sidewinder fries.
Not too Hungry? Choose any of the above sandwiches and a cup of soup du jour.
A half pounded flame-broiled beef patty topped with cheddar cheese, dressed with mayonnaise, lettuce, tomatoes, onions and pickles. Served with Sidewinder fries.
BBQ sauce slathered on smoked pork served on a Brioche bun with slaw & sidewinder fries.
Thickly sliced marbled rye, corned beef, Swiss cheese, Sauerkraut and 1000 Island with sidewinder fries.
Our most popular dish baked with a velvety sauce, on a bed of onions. Accompanied by rice and a vegetable.
A pound of mussels steamed in a broth of white wine, herbs and garlic. Finished with a touch of cream, perfect for dunking your bread. Accompanied by remoulade & sidewinder fries.
Hand breaded sole with a touch of herbs. Served with slaw & sidewinder fries.
Linguine tossed with a spicy sauce of tomato & Italian bacon. Finished with a handful of grated imported Pecorino Romano, an Italian sheep's milk cheese made since the time of gladiators. Accompanied by garlic bread.
Fettuccine pasta tossed with butter, cream and Parmesan. Accompanied by garlic bread.
5 oz. petite sirloin steak topped with a shallot butter, 3 large pawns, and a crab leg. Accompanied by mashed potatoes and a vegetable.
Well marbled cut of tender beef topped with mushroom Madeira Sauce. Accompanied by mashed potato and a vegetable.
Choose from Our Three Styles: Florentine - spinach & roasted Peppers; Marsala - mushrooms & Marsala; Saltimbocca - Sage & prosciutto. Presented on a bed of pasta accompanied by garlic bread.
Our slow smoked ribs served with whiskey-spiked sauce, sidewinder fries & slaw.
Ground reindeer, beef, and a touch of bacon shaped into a scrumptious meal. Napped with our mushroom Madeira Sauce. Accompanied by mashed potatoes and a vegetable.
Seasoned and grilled with a mushroom sherry sauce. Accompanied by mashed potatoes and a vegetable.
Creamy risotto and earthy mushrooms. Finished with a handful of grated imported Pecorino Romano, an Italian sheep's milk cheese made since the time of the gladiators.
Rhubarb, apples, blackberries and blueberries baked with a crunchy pecan streusel topping. Served with a scoop of vanilla ice cream.
Our bread pudding presented in crisp little bites topped with vanilla ice cream. Drizzled with local wild honey.
Buttery Oreo crust, peanut butter cream cheese mousse, finished with a dark chocolate glaze and sliced almonds.
Locally produced in Fairbanks. Vanilla, Alaskan berry, and Prudhoe Chocolate.
Ask your server what is in season
House made brownie. Prudhoe chocolate ice cream, drenched with hot fudge, whipped cream and a cherry.
For the taste of the outdoors. Roast your own marshmallows around the hibachi.
House-made, refreshing and tart.
Root beer, Vanilla Cream Soda & Orange Cream Soda.
Lemon or Orange.
A schooner full of vanilla ice cream accompanied by your choice of Henry Weinhard's: Root beer, Vanilla Cream Soda or Orange Cream Soda.
Indulge in a luxurious milk shake made from local berry ice cream.
Our spritzer starts with Bear Creek Strawberry Rhubarb wine made from the only winery in Alaska. We add westmark fresh house-made rhubarb potion and finish with a splash of soda.
Our house rhubarb lemonade, local Hot Licks wild berry ice cream, Alaska Distillery cranberry vodka. Served in a 20 oz schooner.
A blended delight of vanilla ice cream, Creme de Cocoa, Hazelnut liquor, Irish Cream, 1/2 & 1/2 and Chocolate sauce.
Rhubarb, apples, blackberries and blueberries baked with a crunchy pecan streusel topping. Served with a scoop of vanilla ice cream.
Our bread pudding presented in crisp little bites topped with vanilla ice cream. Drizzled with local wild honey.
Buttery Oreo crust, peanut butter cream cheese mousse, finished with a dark chocolate glaze and sliced almonds.
Locally produced in Fairbanks. Vanilla, Alaskan berry, and Prudhoe Chocolate.
Ask your server what is in season
House made brownie. Prudhoe chocolate ice cream, drenched with hot fudge, whipped cream and a cherry.
For the taste of the outdoors. Roast your own marshmallows around the hibachi.
House-made, refreshing and tart.
Root beer, Vanilla Cream Soda & Orange Cream Soda.
Lemon or Orange.
A schooner full of vanilla ice cream accompanied by your choice of Henry Weinhard's: Root beer, Vanilla Cream Soda or Orange Cream Soda.
Indulge in a luxurious milk shake made from local berry ice cream.
Our spritzer starts with Bear Creek Strawberry Rhubarb wine made from the only winery in Alaska. We add westmark fresh house-made rhubarb potion and finish with a splash of soda.
Our house rhubarb lemonade, local Hot Licks wild berry ice cream, Alaska Distillery cranberry vodka. Served in a 20 oz schooner.
A blended delight of vanilla ice cream, Creme de Cocoa, Hazelnut liquor, Irish Cream, 1/2 & 1/2 and Chocolate sauce.
House made hummus with a smash of fresh garlic, and drizzled with olive oil. Served with a warm pita.
Dusted with rice flour, flash fried with fresh slices of jalapenos. Served with a jalapeno dipping sauce.
Chili lime seasoned crispy chicken wings.
Rich blend of crab French brie baked until bubbling hot. Served with pita green apple slices.
Six large prawns. Complimented with a fiery cocktail sauce.
A plate of our scrumptious sidewinders topped with our house smoked pulled pork. A handful of shredded jack cheddar cheese. Served with ranch for dipping.
Fresh greens, tomatoes, banana peppers croutons with your dressing choice.
This entree size salad of greens is topped with a petite grilled sirloin steak, grape tomatoes, pickled onions, peppers, eggs, cucumbers and baby corn. Not in the mood for steak? You may substitute: Grilled chicken at no additional charge.
Crisp romaine, croutons, Parmesan cheese and tangy Caesar dressing.
A house salad of fresh greens with fixings and a cup of soup du jour.
Chef's daily selection of house-made soup served piping hot.
Ham, Gruyere cheese and our secret sauce. On a pretzel roll served warm and melt accompanied by sidewinder fries.
Black rye, Yukon gold potatoes, house smoked sockeye salmon, horseradish cream, sliced egg and fresh dill. Served with slaw.
Turkey, bacon, lettuce, tomato, a touch of ranch dressing sidewinder fries.
Cold slices of our handmade reindeer meatloaf on sourdough. Dressed with mayonnaise, lettuce, tomato onion accompanied by sidewinder fries.
Not too hungry? Choose any of the sandwiches and a cup of soup du jour
A half pound flame-broiled beef patty topped with cheddar cheese, dressed with mayonnaise, lettuce, tomatoes, onions and pickles. Served with sidewinder fries.
BBQ sauce slathered on our smoked pork, served on a Brioche bun. With sidewinder fries slaw.
Thickly sliced marbled rye, corned beef, Swiss cheese, sauerkraut and Thousand island with sidewinder fries.
Our slow smoked ribs served with whiskey-spiked sauce, sidewinder fries slaw.
Hand breaded sole with a touch of herbs. Served with sidewinder fries slaw.
5 oz. petite sirloin steak topped with shallot butter. Served with sidewinder fries and a Caesar Salad.
Our bread pudding presented in crisp little bites topped with vanilla ice cream. Drizzled with local wild honey.
Rhubarb, apples, blackberries and blueberries baked with a crunchy pecan Streusel topping. Served with a scoop of vanilla ice cream.
Buttery Oreo crust, peanut butter cream cheese mousse, finished with a dark chocolate glaze and sliced almonds.
House made brownie, Proudhon chocolate ice cream, drenched with hot fudge, whipped cream and a cherry.
Locally produced in Fairbanks. Vanilla, Alaskan Berry, and Proudhon Chocolate.
Ask your server what is in the season.
A plate of scrumptious sidewinders topped with house smoked pulled pork. A handful of shredded jack cheddar cheese. Served with ranch for dipping.
Rich blend of crab French brie baked until bubbling hot. Served with pita green apple slices.
House Made Hummus with a smash of fresh garlic drizzled with olive oil. Served with warm pita.
Dusted with rice flour, flash fried with fresh slices of jalapenos. Served with a jalapeno dipping sauce.
Six large prawns. Complimented with fiery cocktail sauce.
Chili lime seasoned crispy chicken wings.
A pound of clams steamed in a broth of white wine, herbs and garlic. Finished with a touch of cream. Perfect for dunking your bread.
A house salad of fresh greens with fixings and a cup of soup du jour.
Chef's daily selection of house made soup served piping hot.
Fresh greens, tomatoes, banana peppers croutons. Served with your choice of dressing.
This entree size salad of greens is topped with a petite grilled sirloin steak, grape tomatoes, pickled onions, peppers, eggs, cucumbers and baby corn. Not in the mood for steak? You may substitute: Grilled chicken at no additional charge.
Crisp romaine, croutons, Parmesan cheese and tangy Caesar dressing.
Mixed greens, candied pecans, pickled onions, orange sections, dried cranberries and goat cheese.
5 oz petite sirloin steak topped with shallot butter. Served with a Caesar Salad and sidewinder fries.
ham, Gruyere cheese and our secret sauce. On a pretzel roll served warm and melty accompanied by sidewinder fries.
Turkey, bacon, lettuce, tomato, a touch of ranch dressing sidewinder fries.
Black rye, Yukon gold potatoes, our house smoked sockeye salmon, horseradish cream, sliced egg and fresh dill. Served with slaw.
Three Cheeses: Fontina, Asiago Taleggio on Focaccia. Served with sidewinder fries.
Not too Hungry? Choose any of the above sandwiches and a cup of soup du jour.
A half pounded flame-broiled beef patty topped with cheddar cheese, dressed with mayonnaise, lettuce, tomatoes, onions and pickles. Served with Sidewinder fries.
BBQ sauce slathered on smoked pork served on a Brioche bun with slaw sidewinder fries.
Thickly sliced marbled rye, corned beef, Swiss cheese, Sauerkraut and 1000 Island with sidewinder fries.
Our most popular dish baked with a velvety sauce, on a bed of onions. Accompanied by rice and a vegetable.
A pound of mussels steamed in a broth of white wine, herbs and garlic. Finished with a touch of cream, perfect for dunking your bread. Accompanied by remoulade sidewinder fries.
Hand breaded sole with a touch of herbs. Served with slaw sidewinder fries.
Linguine tossed with a spicy sauce of tomato Italian bacon. Finished with a handful of grated imported Pecorino Romano, an Italian sheep's milk cheese made since the time of gladiators. Accompanied by garlic bread.
Fettuccine pasta tossed with butter, cream and Parmesan. Accompanied by garlic bread.
5 oz. petite sirloin steak topped with a shallot butter, 3 large pawns, and a crab leg. Accompanied by mashed potatoes and a vegetable.
Well marbled cut of tender beef topped with mushroom Madeira Sauce. Accompanied by mashed potato and a vegetable.
Choose from Our Three Styles: Florentine - spinach roasted Peppers; Marsala - mushrooms Marsala; Saltimbocca - Sage prosciutto. Presented on a bed of pasta accompanied by garlic bread.
Our slow smoked ribs served with whiskey-spiked sauce, sidewinder fries slaw.
Ground reindeer, beef, and a touch of bacon shaped into a scrumptious meal. Napped with our mushroom Madeira Sauce. Accompanied by mashed potatoes and a vegetable.
Seasoned and grilled with a mushroom sherry sauce. Accompanied by mashed potatoes and a vegetable.
Creamy risotto and earthy mushrooms. Finished with a handful of grated imported Pecorino Romano, an Italian sheep's milk cheese made since the time of the gladiators.
Rhubarb, apples, blackberries and blueberries baked with a crunchy pecan streusel topping. Served with a scoop of vanilla ice cream.
Our bread pudding presented in crisp little bites topped with vanilla ice cream. Drizzled with local wild honey.
Buttery Oreo crust, peanut butter cream cheese mousse, finished with a dark chocolate glaze and sliced almonds.
Locally produced in Fairbanks. Vanilla, Alaskan berry, and Prudhoe Chocolate.
Ask your server what is in season
House made brownie. Prudhoe chocolate ice cream, drenched with hot fudge, whipped cream and a cherry.
For the taste of the outdoors. Roast your own marshmallows around the hibachi.
House-made, refreshing and tart.
Root beer, Vanilla Cream Soda Orange Cream Soda.
Lemon or Orange.
A schooner full of vanilla ice cream accompanied by your choice of Henry Weinhard's: Root beer, Vanilla Cream Soda or Orange Cream Soda.
Indulge in a luxurious milk shake made from local berry ice cream.
Our spritzer starts with Bear Creek Strawberry Rhubarb wine made from the only winery in Alaska. We add westmark fresh house-made rhubarb potion and finish with a splash of soda.
Our house rhubarb lemonade, local Hot Licks wild berry ice cream, Alaska Distillery cranberry vodka. Served in a 20 oz schooner.
A blended delight of vanilla ice cream, Creme de Cocoa, Hazelnut liquor, Irish Cream, 1/2 1/2 and Chocolate sauce.
Rhubarb, apples, blackberries and blueberries baked with a crunchy pecan streusel topping. Served with a scoop of vanilla ice cream.
Our bread pudding presented in crisp little bites topped with vanilla ice cream. Drizzled with local wild honey.
Buttery Oreo crust, peanut butter cream cheese mousse, finished with a dark chocolate glaze and sliced almonds.
Locally produced in Fairbanks. Vanilla, Alaskan berry, and Prudhoe Chocolate.
Ask your server what is in season
House made brownie. Prudhoe chocolate ice cream, drenched with hot fudge, whipped cream and a cherry.
For the taste of the outdoors. Roast your own marshmallows around the hibachi.
House-made, refreshing and tart.
Root beer, Vanilla Cream Soda & Orange Cream Soda.
Lemon or Orange.
A schooner full of vanilla ice cream accompanied by your choice of Henry Weinhard's: Root beer, Vanilla Cream Soda or Orange Cream Soda.
Indulge in a luxurious milk shake made from local berry ice cream.
Our spritzer starts with Bear Creek Strawberry Rhubarb wine made from the only winery in Alaska. We add westmark fresh house-made rhubarb potion and finish with a splash of soda.
Our house rhubarb lemonade, local Hot Licks wild berry ice cream, Alaska Distillery cranberry vodka. Served in a 20 oz schooner.
A blended delight of vanilla ice cream, Creme de Cocoa, Hazelnut liquor, Irish Cream, 1/2 & 1/2 and Chocolate sauce.
Rhubarb, apples, blackberries and blueberries baked with a crunchy pecan streusel topping. Served with a scoop of vanilla ice cream.
Our bread pudding presented in crisp little bites topped with vanilla ice cream. Drizzled with local wild honey.
Buttery Oreo crust, peanut butter cream cheese mousse, finished with a dark chocolate glaze and sliced almonds.
Locally produced in Fairbanks. Vanilla, Alaskan berry, and Prudhoe Chocolate.
Ask your server what is in season
House made brownie. Prudhoe chocolate ice cream, drenched with hot fudge, whipped cream and a cherry.
For the taste of the outdoors. Roast your own marshmallows around the hibachi.
House-made, refreshing and tart.
Root beer, Vanilla Cream Soda Orange Cream Soda.
Lemon or Orange.
A schooner full of vanilla ice cream accompanied by your choice of Henry Weinhard's: Root beer, Vanilla Cream Soda or Orange Cream Soda.
Indulge in a luxurious milk shake made from local berry ice cream.
Our spritzer starts with Bear Creek Strawberry Rhubarb wine made from the only winery in Alaska. We add westmark fresh house-made rhubarb potion and finish with a splash of soda.
Our house rhubarb lemonade, local Hot Licks wild berry ice cream, Alaska Distillery cranberry vodka. Served in a 20 oz schooner.
A blended delight of vanilla ice cream, Creme de Cocoa, Hazelnut liquor, Irish Cream, 1/2 1/2 and Chocolate sauce.
House made hummus with a smash of fresh garlic, and drizzled with olive oil. Served with a warm pita.
Dusted with rice flour, flash fried with fresh slices of jalapenos. Served with a jalapeno dipping sauce.
Chili lime seasoned crispy chicken wings.
Rich blend of crab & French brie baked until bubbling hot. Served with pita & green apple slices.
Six large prawns. Complimented with a fiery cocktail sauce.
A plate of our scrumptious sidewinders topped with our house smoked pulled pork. A handful of shredded jack & cheddar cheese. Served with ranch for dipping.
Fresh greens, tomatoes, banana peppers & croutons with your dressing choice.
This entree size salad of greens is topped with a petite grilled sirloin steak, grape tomatoes, pickled onions, peppers, eggs, cucumbers and baby corn. Not in the mood for steak? You may substitute: Grilled chicken at no additional charge.
Crisp romaine, croutons, Parmesan cheese and tangy Caesar dressing.
A house salad of fresh greens with fixings and a cup of soup du jour.
Chef's daily selection of house-made soup served piping hot.
Ham, Gruyere cheese and our secret sauce. On a pretzel roll served warm and melt accompanied by sidewinder fries.
Black rye, Yukon gold potatoes, house smoked sockeye salmon, horseradish cream, sliced egg and fresh dill. Served with slaw.
Turkey, bacon, lettuce, tomato, a touch of ranch dressing & sidewinder fries.
Cold slices of our handmade reindeer meatloaf on sourdough. Dressed with mayonnaise, lettuce, tomato & onion accompanied by sidewinder fries.
Not too hungry? Choose any of the sandwiches and a cup of soup du jour
A half pound flame-broiled beef patty topped with cheddar cheese, dressed with mayonnaise, lettuce, tomatoes, onions and pickles. Served with sidewinder fries.
BBQ sauce slathered on our smoked pork, served on a Brioche bun. With sidewinder fries & slaw.
Thickly sliced marbled rye, corned beef, Swiss cheese, sauerkraut and Thousand island with sidewinder fries.
Our slow smoked ribs served with whiskey-spiked sauce, sidewinder fries & slaw.
Hand breaded sole with a touch of herbs. Served with sidewinder fries & slaw.
5 oz. petite sirloin steak topped with shallot butter. Served with sidewinder fries and a Caesar Salad.
Our bread pudding presented in crisp little bites topped with vanilla ice cream. Drizzled with local wild honey.
Rhubarb, apples, blackberries and blueberries baked with a crunchy pecan Streusel topping. Served with a scoop of vanilla ice cream.
Buttery Oreo crust, peanut butter cream cheese mousse, finished with a dark chocolate glaze and sliced almonds.
House made brownie, Proudhon chocolate ice cream, drenched with hot fudge, whipped cream and a cherry.
Locally produced in Fairbanks. Vanilla, Alaskan Berry, and Proudhon Chocolate.
Ask your server what is in the season.
A plate of scrumptious sidewinders topped with house smoked pulled pork. A handful of shredded jack & cheddar cheese. Served with ranch for dipping.
Rich blend of crab & French brie baked until bubbling hot. Served with pita & green apple slices.
House Made Hummus with a smash of fresh garlic drizzled with olive oil. Served with warm pita.
Dusted with rice flour, flash fried with fresh slices of jalapenos. Served with a jalapeno dipping sauce.
Six large prawns. Complimented with fiery cocktail sauce.
Chili lime seasoned crispy chicken wings.
A pound of clams steamed in a broth of white wine, herbs and garlic. Finished with a touch of cream. Perfect for dunking your bread.
A house salad of fresh greens with fixings and a cup of soup du jour.
Chef's daily selection of house made soup served piping hot.
Fresh greens, tomatoes, banana peppers & croutons. Served with your choice of dressing.
This entree size salad of greens is topped with a petite grilled sirloin steak, grape tomatoes, pickled onions, peppers, eggs, cucumbers and baby corn. Not in the mood for steak? You may substitute: Grilled chicken at no additional charge.
Crisp romaine, croutons, Parmesan cheese and tangy Caesar dressing.
Mixed greens, candied pecans, pickled onions, orange sections, dried cranberries and goat cheese.
5 oz petite sirloin steak topped with shallot butter. Served with a Caesar Salad and sidewinder fries.
ham, Gruyere cheese and our secret sauce. On a pretzel roll served warm and melty accompanied by sidewinder fries.
Turkey, bacon, lettuce, tomato, a touch of ranch dressing & sidewinder fries.
Black rye, Yukon gold potatoes, our house smoked sockeye salmon, horseradish cream, sliced egg and fresh dill. Served with slaw.
Three Cheeses: Fontina, Asiago & Taleggio on Focaccia. Served with sidewinder fries.
Not too Hungry? Choose any of the above sandwiches and a cup of soup du jour.
A half pounded flame-broiled beef patty topped with cheddar cheese, dressed with mayonnaise, lettuce, tomatoes, onions and pickles. Served with Sidewinder fries.
BBQ sauce slathered on smoked pork served on a Brioche bun with slaw & sidewinder fries.
Thickly sliced marbled rye, corned beef, Swiss cheese, Sauerkraut and 1000 Island with sidewinder fries.
Our most popular dish baked with a velvety sauce, on a bed of onions. Accompanied by rice and a vegetable.
A pound of mussels steamed in a broth of white wine, herbs and garlic. Finished with a touch of cream, perfect for dunking your bread. Accompanied by remoulade & sidewinder fries.
Hand breaded sole with a touch of herbs. Served with slaw & sidewinder fries.
Linguine tossed with a spicy sauce of tomato & Italian bacon. Finished with a handful of grated imported Pecorino Romano, an Italian sheep's milk cheese made since the time of gladiators. Accompanied by garlic bread.
Fettuccine pasta tossed with butter, cream and Parmesan. Accompanied by garlic bread.
5 oz. petite sirloin steak topped with a shallot butter, 3 large pawns, and a crab leg. Accompanied by mashed potatoes and a vegetable.
Well marbled cut of tender beef topped with mushroom Madeira Sauce. Accompanied by mashed potato and a vegetable.
Choose from Our Three Styles: Florentine - spinach & roasted Peppers; Marsala - mushrooms & Marsala; Saltimbocca - Sage & prosciutto. Presented on a bed of pasta accompanied by garlic bread.
Our slow smoked ribs served with whiskey-spiked sauce, sidewinder fries & slaw.
Ground reindeer, beef, and a touch of bacon shaped into a scrumptious meal. Napped with our mushroom Madeira Sauce. Accompanied by mashed potatoes and a vegetable.
Seasoned and grilled with a mushroom sherry sauce. Accompanied by mashed potatoes and a vegetable.
Creamy risotto and earthy mushrooms. Finished with a handful of grated imported Pecorino Romano, an Italian sheep's milk cheese made since the time of the gladiators.
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