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Eddie Merlot's
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Upscale Steakhouse and Seafood Dining
Évaluation
Avis
Photo
Menu
Wontons, Filet Mignon, Asian Flavors
Thinly Sliced, Raw Beef Tenderloin, Balsamic Glaze, Roasted Garlic Aioli, Capers, Shaved Parmesan, Crostini
Two Jumbo Lump Crab Cakes, Corn Relish, Cajun Remoulade
Calamari from Point Judith, RI, Tempura-Fried Rings, Peppadew Peppers, Duo of Sauces
Four Colossal Shrimp, Fresh Horseradish Cocktail Sauce
Tempura-Fried Shrimp, Sweet & Spicy Sauce, Napa Slaw
Four Colossal Shrimp, Applewood Smoked Bacon, Fresh Horseradish, Southern Comfort Barbecue Sauce
Diced Raw Ahi Tuna, Asian Ginger Chili Sauce, Crispy Wontons, Wasabi Cream Sauce, Sweet Soy, Cilantro
Artichoke, Spinach, Cream Cheese, Pita Chips
Barbecue Shrimp, Crab Cakes, Filet Mignon Potstickers. Serves 3-4
Colossal Shrimp, Cold Water Lobster Tail, Wild Caught King Crab Legs, Oysters, Tuna Poke, Apple-Champagne Mignonette & Fresh Horseradish Cocktail Sauce MP
Apple-Champagne Mignonette
Creamed Spinach, Cherrywood Smoked Bacon, Pernod, Hollandaise, Parmesan
Cajun Butter, Parmesan, Lemon
Royal Osetra Caviar, Apple-Champagne Mignonette
Romaine Lettuce, Croutons, Parmesan, Caesar Dressing
Grilled Romaine Lettuce, Gorgonzola Crumbles, Tomato, Applewood Smoked Bacon, Crispy Leeks, Ranch Dressing
Iceberg Lettuce Wedge, Applewood Smoked Bacon, Gorgonzola Crumbles, Heirloom Cherry Tomatoes, Blue Cheese Dressing
Arcadian Mix, Heirloom Cherry Tomatoes, Cucumber, Red Onion, Croutons, Choice of Dressing
Mixed Lettuce, Red Cabbage, Prosciutto, Gruyère, Red Onion, Celery, Tomato, Artichoke, Almonds, Creamy Herb Dressing
Filet Mignon, Arcadian Mix, Red Onion, Roasted Parmesan Tomato, Blue Cheese Crumbles, Balsamic Dressing
Caramelized Onions, Rich Beef Stock with Madeira, Sherry & Brandy, Croutons, Gruyère
King Crab, Sweet Corn, Rich Cream, Topped with Lump King Crab
Wild-Caught, Sesame Seed Crusted, Asian Rice, Sautéed Vegetables, Ginger Mirin Sauce
North Atlantic Salmon. Select preparation: Grilled, Cedar-Plank Roasted or Blackened; Served with Sautéed Green Beans, Roasted Fingerling Potatoes
Two Herb-Marinated Chicken Breasts, Roasted Garlic Mashed Potatoes, Grilled Asparagus Spears, Lemon-Dijon Pan Sauce, Charred Lemon
Maple-Apple Cider Vinaigrette, Balsamic Glaze, Julienne Vegetables
Georges Bank U-15 Sea Scallops, Colossal Shrimp, Poblano & Corn Rice, Parmesan Cheese, Cilantro, Parmesan Crisp
Two 8 oz. North Atlantic Tails, Served with Drawn Butter
Norwegian, 1lb Pre-Split, MP
8 oz. 56 | 12 oz. 72
4 oz. Filet Mignon Medallions, Oscar-Style, Peppercorn Sauce, Bacon Gorgonzola
4 oz. Filet Mignon, Blackened Shrimp, Andouille, Roasted Garlic Mashed Potatoes
4 oz. Filet Mignon, Crab, Shrimp, Dijonnaise, Fingerling Potatoes, Cilantro Dust
6 oz.
12 oz. 52 | 16 oz. 62
16 oz.
16 oz. Bourbon, Brown Sugar, Onion Straws
22 oz. Cowboy Cut
Thomas Farms, Australia, Perfectly Seasoned with Salt & Pepper
+Australian Marble Score equivalents: USDA Choice = MS 1-2; USDA Prime = MS 3-4; Marble Scores 5 and above do not have an equivalent USDA grade, scoring much higher than domestic cattle, creating exceptional richness and flavor.
+Australian Marble Score equivalents: USDA Choice = MS 1-2; USDA Prime = MS 3-4; Marble Scores 5 and above do not have an equivalent USDA grade, scoring much higher than domestic cattle, creating exceptional richness and flavor.
30g
1/2 lb. MP
6 oz. 39 or 8 oz. 54
Wontons, Filet Mignon, Asian Flavors
Thinly Sliced, Raw Beef Tenderloin, Balsamic Glaze, Roasted Garlic Aioli, Capers, Shaved Parmesan, Crostini
Two Jumbo Lump Crab Cakes, Corn Relish, Cajun Remoulade
Calamari from Point Judith, RI, Tempura-Fried Rings, Peppadew Peppers, Duo of Sauces
Four Colossal Shrimp, Fresh Horseradish Cocktail Sauce
Tempura-Fried Shrimp, Sweet & Spicy Sauce, Napa Slaw
Four Colossal Shrimp, Applewood Smoked Bacon, Fresh Horseradish, Southern Comfort Barbecue Sauce
Diced Raw Ahi Tuna, Asian Ginger Chili Sauce, Crispy Wontons, Wasabi Cream Sauce, Sweet Soy, Cilantro
Artichoke, Spinach, Cream Cheese, Pita Chips
Barbecue Shrimp, Crab Cakes, Filet Mignon Potstickers. Serves 3-4
Colossal Shrimp, Cold Water Lobster Tail, Wild Caught King Crab Legs, Oysters, Tuna Poke, Apple-Champagne Mignonette & Fresh Horseradish Cocktail Sauce MP
Apple-Champagne Mignonette
Creamed Spinach, Cherrywood Smoked Bacon, Pernod, Hollandaise, Parmesan
Cajun Butter, Parmesan, Lemon
Royal Osetra Caviar, Apple-Champagne Mignonette
Romaine Lettuce, Croutons, Parmesan, Caesar Dressing
Grilled Romaine Lettuce, Gorgonzola Crumbles, Tomato, Applewood Smoked Bacon, Crispy Leeks, Ranch Dressing
Iceberg Lettuce Wedge, Applewood Smoked Bacon, Gorgonzola Crumbles, Heirloom Cherry Tomatoes, Blue Cheese Dressing
Arcadian Mix, Heirloom Cherry Tomatoes, Cucumber, Red Onion, Croutons, Choice of Dressing
Mixed Lettuce, Red Cabbage, Prosciutto, Gruyère, Red Onion, Celery, Tomato, Artichoke, Almonds, Creamy Herb Dressing
Filet Mignon, Arcadian Mix, Red Onion, Roasted Parmesan Tomato, Blue Cheese Crumbles, Balsamic Dressing
Caramelized Onions, Rich Beef Stock with Madeira, Sherry & Brandy, Croutons, Gruyère
King Crab, Sweet Corn, Rich Cream, Topped with Lump King Crab
Wild-Caught, Sesame Seed Crusted, Asian Rice, Sautéed Vegetables, Ginger Mirin Sauce
North Atlantic Salmon. Select preparation: Grilled, Cedar-Plank Roasted or Blackened; Served with Sautéed Green Beans, Roasted Fingerling Potatoes
Two Herb-Marinated Chicken Breasts, Roasted Garlic Mashed Potatoes, Grilled Asparagus Spears, Lemon-Dijon Pan Sauce, Charred Lemon
Maple-Apple Cider Vinaigrette, Balsamic Glaze, Julienne Vegetables
Georges Bank U-15 Sea Scallops, Colossal Shrimp, Poblano & Corn Rice, Parmesan Cheese, Cilantro, Parmesan Crisp
Two 8 oz. North Atlantic Tails, Served with Drawn Butter
Norwegian, 1lb Pre-Split, MP
8 oz. 56 | 12 oz. 73
4 oz. Filet Mignon Medallions, Oscar-Style, Peppercorn Sauce, Bacon Gorgonzola
4 oz. Filet Mignon, Blackened Shrimp, Andouille, Roasted Garlic Mashed Potatoes
4 oz. Filet Mignon, Crab, Shrimp, Dijonnaise, Fingerling Potatoes, Cilantro Dust
6 oz.
12 oz. 55 | 16 oz. 64
16 oz.
16 oz. Bourbon, Brown Sugar, Onion Straws
22 oz. Cowboy Cut
Thomas Farms, Australia, Perfectly Seasoned with Salt & Pepper
6 oz. 79 | 8 oz. 99
16 oz.
30g
1/2 lb. MP
6 oz. 39 or 8 oz. 54
Wontons, Filet Mignon, Asian Flavors
Thinly Sliced, Raw Beef Tenderloin, Balsamic Glaze, Roasted Garlic Aioli, Capers, Shaved Parmesan, Crostini
Two Jumbo Lump Crab Cakes, Corn Relish, Cajun Remoulade
Breaded Calamari from Point Judith, RI, Tempura-Fried Rings, Peppadew Peppers, Trio of Sauces
Four Colossal Shrimp, Fresh Horseradish Cocktail Sauce
Tempura-Fried Jumbo Shrimp, Sweet & Spicy Sauce, Napa Slaw
Four Colossal Shrimp, Applewood Smoked Bacon, Fresh Horseradish, Southern Comfort Barbecue Sauce
Diced Raw Ahi Tuna, Asian Ginger Chili Sauce, Crispy Wontons, Wasabi Cream Sauce, Sweet Soy, Cilantro
Artichoke, Spinach, Cream Cheese, Pita Chips
Barbecue Shrimp, Crab Cakes, Filet Mignon Potstickers. Serves 3-4
Colossal Shrimp, Cold Water Lobster Tail, Wild Caught King Crab Legs, Oysters, Tuna Poke, Apple-Champagne Mignonette & Fresh Horseradish Cocktail Sauce MP
Apple-Champagne Mignonette
Creamed Spinach, Cherrywood Smoked Bacon, Pernod, Hollandaise, Parmesan
Cajun Butter, Parmesan, Lemon
Royal Osetra Caviar, Apple-Champagne Mignonette
Romaine Lettuce, Croutons, Parmesan, Caesar Dressing
Grilled Romaine Lettuce, Gorgonzola Crumbles, Tomato, Applewood Smoked Bacon, Crispy Leeks, Ranch Dressing
Iceberg Lettuce Wedge, Applewood Smoked Bacon, Gorgonzola Crumbles, Heirloom Cherry Tomatoes, Blue Cheese Dressing
Arcadian Mix, Heirloom Cherry Tomatoes, Cucumber, Red Onion, Croutons, Choice of Dressing
Mixed Lettuce, Red Cabbage, Prosciutto, Gruyère, Red Onion, Celery, Tomato, Artichoke, Almonds, Creamy Herb Dressing
Filet Mignon, Arcadian Mix, Red Onion, Blue Cheese Crumbles, Balsamic Dressing
Caramelized Onions, Rich Beef Stock with Madeira, Sherry & Brandy, Croutons, Gruyère
King Crab, Sweet Corn, Rich Cream, Topped with Lump King Crab
Wild-Caught, Sesame Seed Crusted, Asian Rice, Sautéed Vegetables, Ginger Mirin Sauce
North Atlantic Salmon. Select preparation: Grilled, Cedar-Plank Roasted or Blackened; Served with Sautéed Green Beans, Roasted Fingerling Potatoes
Two Herb-Marinated Chicken Breasts, Roasted Garlic Mashed Potatoes, Grilled Asparagus Spears, Lemon-Dijon Pan Sauce, Charred Lemon
Maple-Apple Cider Vinaigrette, Balsamic Glaze, Julienne Vegetables
Georges Bank U-15 Sea Scallops, Colossal Shrimp, Poblano & Corn Rice, Parmesan Cheese, Cilantro, Parmesan Crisp
Two 8 oz. North Atlantic Tails, Served with Drawn Butter
Norwegian, 1lb Pre-Split, MP
8 oz. 56 | 12 oz. 73
4 oz. Filet Mignon Medallions, Oscar-Style, Peppercorn Sauce, Bacon Gorgonzola
4 oz. Filet Mignon, Blackened Shrimp, Andouille, Roasted Garlic Mashed Potatoes
4 oz. Filet Mignon, Crab, Shrimp, Dijonnaise, Fingerling Potatoes, Cilantro Dust
6 oz.
12 oz. 55 | 16 oz. 64
16 oz.
16 oz. Bourbon, Brown Sugar, Onion Straws
22 oz. Cowboy Cut
Thomas Farms, Australia, Perfectly Seasoned with Salt & Pepper
6 oz. 79 | 8 oz. 99
16 oz.
18 oz., American Wagyu by Snake River Farms, ID
30g
1/2 lb. MP
6 oz. 39 or 8 oz. 54
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