Ashburn Wine Shop

Chef's selection of amish cheeses, jam, mustard, dried fruit, nuts, house-made focaccia

House-made focaccia served with extra virgin olive oil

Fresh spinach artichoke hearts in a creamy, chessy dip. Served with warm pita bread fresh veggies

Maryland-style creamy, crabby, dip topped with cheddar cheese and green onions. Served with warm pita

Chopped field greens, oven-roasted chicken breast, toasted walnuts, blue cheese crumbles, dried cranberries, pickled onions, tossed in balsamic vinaigrette

Mixed greens, tomatoes, red onions, cucumbers, avocado chickpeas. House-made dressings: balsamic or red wine vinaigrette, honey mustard, ranch

Pan-seared duck breast, mozzarella, red onion, blackberries blackberry-hoisin glaze

House-made basil pesto, toasted pine nuts, roasted chicken, tomatos mozzarella

Roasted chicken, cheddar cheese, tomatoes, green onions, bacon ranch drizzle

Blue cheese crumbles, mozzarella, red onions, applewood smoked bacon balsamic glaze

Mushrooms, bell peppers, tomatoes, onions, black olives, red sauce mozzarella

Sweet-hot peppers, pepperoni, red onions, red sauce, mozzarella balsamic glaze

Generational baltimore recipe! Two jumbo lump blue crab ckaes held together with flavor love. Served with arugula salad

Grammy's crab cake topped with remoulade, tomato, red onion. Served on a brioche roll with chips

Quinoa, oven-roasted chicken, roasted red peppers, cucumbers, artichoke hearts, kalamata olives, crispy chickpeas feta cheese tossed in a Mediterranean house dressing; served refreshingly chilled

Topped with blueberry compote whipped cream

Ice cream and dark chocolate shavings with hot coffee poured over top

Chef's selection of amish cheeses, jam, mustard, dried fruit, nuts, & house-made focaccia

House-made focaccia served with extra virgin olive oil

Fresh spinach & artichoke hearts in a creamy, chessy dip. Served with warm pita bread & fresh veggies

Maryland-style creamy, crabby, dip topped with cheddar cheese and green onions. Served with warm pita

Chopped field greens, oven-roasted chicken breast, toasted walnuts, blue cheese crumbles, dried cranberries, & pickled onions, tossed in balsamic vinaigrette

Mixed greens, tomatoes, red onions, cucumbers, avocado & chickpeas. House-made dressings: balsamic or red wine vinaigrette, honey mustard, ranch

Pan-seared duck breast, mozzarella, red onion, blackberries & blackberry-hoisin glaze

House-made basil pesto, toasted pine nuts, roasted chicken, tomatos & mozzarella

Roasted chicken, cheddar cheese, tomatoes, green onions, bacon & ranch drizzle

Blue cheese crumbles, mozzarella, red onions, applewood smoked bacon & balsamic glaze

Mushrooms, bell peppers, tomatoes, onions, black olives, red sauce & mozzarella

Sweet-hot peppers, pepperoni, red onions, red sauce, mozzarella & balsamic glaze

Generational baltimore recipe! Two jumbo lump blue crab ckaes held together with flavor & love. Served with arugula salad

Grammy's crab cake topped with remoulade, tomato, red onion. Served on a brioche roll with chips

Quinoa, oven-roasted chicken, roasted red peppers, cucumbers, artichoke hearts, kalamata olives, crispy chickpeas & feta cheese tossed in a Mediterranean house dressing; served refreshingly chilled

Topped with blueberry compote & whipped cream

Ice cream and dark chocolate shavings with hot coffee poured over top