FUJI CAFE

A pickle buffet made by authentic Nepalese artisans who blend spices. Enjoy as many pickles as you like! *The photo is for illustration purposes.

Plenty of fresh vegetables. We offer a salad bar where you can freely enjoy seasonal vegetables.

Juicy Wagyu cutlet, lightly fried and lavishly topped. The high-quality flavor and tenderness of the Wagyu cutlet blend perfectly with the rich curry sauce, creating a satisfying dish. This is the perfect blissful curry for a day when you want to indulge a little.

A luxurious curry made with plenty of seasonal, vibrant vegetables that is visually stunning and good for the body.

A dynamic dish inspired by the First Fuji Hotel, featuring a black curry that resembles lava, topped with a soft-boiled egg. The presentation is striking, and the rich flavor and creaminess match perfectly.

A luxurious combination of hamburger and crispy shrimp fry, this is a hearty adult-sized curry.

A satisfying dish topped with a rich and flavorful sauce and juicy pork loin.

A luxurious dish where slowly roasted chicken and the rich flavor of a spicy special curry intertwine.

This curry is packed with the rustic deliciousness of beans and the perfectly fried vegetables that match exquisitely.

Authentic spiced tandoori (chicken) can be added to the black curry menu.

A supreme dish made entirely by hand. Inside the crispy, light texture of the skin, there are perfectly harmonized, hearty ingredients filled with spices. Enjoy the taste that shines with the craftsmanship of true artisans, which cannot be replicated by machines.

Tender boneless chicken thigh marinated overnight in yogurt and secret spices, locking in the umami flavor.