Trio

Fresh lemongrass chicken broth with mushrooms and:

Fresh mushrooms in a coconut milk chicken broth with galanga root and lime juice

Light chicken broth with shrimp dumplings, jumbo shrimp and fresh vegetables

Spring mix baby greens with sliced asian pear candied walnuts in a light soy-balsamic vinaigrette

Hanger steak grilled to order with a mildly spicy thai chili-lime dressing over crisp romaine with cucumbers, tomato and onion

Served over chopped napa cabbage with wasabi lime dressing

Romaine lettuce, cucumbers, tomatoes, crispy tofu, sliced hard-boiled egg with a peanut sauce dressing

Julienne green papaya and grape tomatoes tossed with thai vinaigrette and peanuts, served over fresh romaine with thai sausage or jumbo shrimp

Filled with sliced shiitake mushrooms, glass noodles and cabbage. Served with sweet chili sauce on the side

Skewered chicken breast marinated grilled served with thai peanut sauce and cucumber relish

Filled with potato, edamame, carrots and spices and served with our thai peanut sauce on the side

Crisp dumplings filled with finely minced crab shrimp. Served with sweet chili sauce on the side

Fresh shrimp, crab and fresh herbs in a shiitake mushroom sauce

Served with a sweet cucumber relish

Wrapped with pancetta and spring roll pastry served with a nam pia dipping sauce

Includes rice vegetables. Bell peppers, onions in a slightly spicy chili garlic sauce with:

Includes rice and side of vegetables. Real szechuan peppercorns with snow peas, bell peppers, and onion with:

Jasmine rice stir fried with cashews, pineapple chunks, madras curry powder with:

Jasmine rice stir fried with fresh thai basil and:

Coconut milk, green curry paste, bamboo shoots with:

Rice noodles with egg, chives, bean sprouts, crushed peanuts in a light tamarind sauce and wedge of lime with:

Wok seared wide cut rice noodles with broccoli, egg, onions, bell peppers, and thai basil with:

Baked jumbo shrimp, sea scallops, and calamari with glass noodles, soy, and fresh ginger (includes rice and side of vegetables)

Served with a sriracha aioli, jasmine rice and vegetables

Served with our sauce du jour, jasmine rice and vegetables

With fresh lemon

With fresh lemon

Topped with half-n-half

16oz. Topped with half-n-half

La colombe corsica blend

Assorted flavors

By the piutcher with your bottle of red or white

Coke, diet coke, ginger ale, sprite, dr. Pepper

Fresh lemongrass chicken broth with mushrooms and:

Fresh mushrooms in a coconut milk & chicken broth with galanga root and lime juice

Light chicken broth with shrimp dumplings, jumbo shrimp and fresh vegetables

Spring mix baby greens with sliced asian pear & candied walnuts in a light soy-balsamic vinaigrette

Hanger steak grilled to order with a mildly spicy thai chili-lime dressing over crisp romaine with cucumbers, tomato and onion

Served over chopped napa cabbage with wasabi lime dressing

Romaine lettuce, cucumbers, tomatoes, crispy tofu, sliced hard-boiled egg with a peanut sauce dressing

Julienne green papaya and grape tomatoes tossed with thai vinaigrette and peanuts, served over fresh romaine with thai sausage or jumbo shrimp

Filled with sliced shiitake mushrooms, glass noodles and cabbage. Served with sweet chili sauce on the side

Skewered chicken breast marinated & grilled served with thai peanut sauce and cucumber relish

Filled with potato, edamame, carrots and spices and served with our thai peanut sauce on the side

Crisp dumplings filled with finely minced crab & shrimp. Served with sweet chili sauce on the side

Fresh shrimp, crab and fresh herbs in a shiitake mushroom sauce

Served with a sweet cucumber relish

Wrapped with pancetta and spring roll pastry served with a nam pia dipping sauce

Includes rice & vegetables. Bell peppers, onions in a slightly spicy chili garlic sauce with:

Includes rice and side of vegetables. Real szechuan peppercorns with snow peas, bell peppers, and onion with:

Jasmine rice stir fried with cashews, pineapple chunks, madras curry powder with:

Jasmine rice stir fried with fresh thai basil and:

Coconut milk, green curry paste, bamboo shoots with:

Rice noodles with egg, chives, bean sprouts, crushed peanuts in a light tamarind sauce and wedge of lime with:

Wok seared wide cut rice noodles with broccoli, egg, onions, bell peppers, and thai basil with:

Baked jumbo shrimp, sea scallops, and calamari with glass noodles, soy, and fresh ginger (includes rice and side of vegetables)

Served with a sriracha aioli, jasmine rice and vegetables

Served with our sauce du jour, jasmine rice and vegetables

With fresh lemon

With fresh lemon

Topped with half-n-half

16oz. Topped with half-n-half

La colombe corsica blend

Assorted flavors

By the piutcher with your bottle of red or white

Coke, diet coke, ginger ale, sprite, dr. Pepper