Chatayee Thai

Spring rolls with shrimp, mixed mushroom, cabbage served with sweet chili sauce

Crispy pan-fried mussels, egg, bean sprouts served with our signature Sriracha sauce

Sautéed curry mussels, basil, kaffir lime leaves, lemongrass red curry sauce

Thai style ground fish marinated with red curry, kaffir lime leaves served with cucumber salad and crushed peanuts

Root vegetables, cabbage, mushrooms and glass noodle served with sweet chili sauce and ginger mango sauce

Grilled skewers, coconut milk, herbs, spices, served with peanut sauce and cucumber salad; Beef, Chicken, or Tofu

Bangkok-style marinated grilled pork skewers, palm sugar, coconut milk, garlic, cilantro served with chili garlic lime sauce

Traditional green papaya salad, Thai chili, tomato, dried shrimp

Minced chicken, roasted rice, red onion, lemongrass, Thai chili, galangal, lime, lettuce, tomato, cucumber

Grilled beef tenderloin, roasted rice, Thai chili, lemongrass, lime, red onion, lettuce, tomato, cucumber

Glass noodles with minced chicken, enoki mushrooms, cucumber, tomatoes, celery, lettuce, Thai chili, lime juice

Thai seafood salad served with chili lime citrus dressing

Spicy sour galangal lemongrass broth, mushrooms, cilantro, Thai chili, kaffir lime leaves; Chicken or Shrimp

Coconut milk, galangal, lemongrass broth, mushrooms, Thai chili; Chicken or Shrimp

Seafood in broth with basil, Thai chili, lemongrass mushrooms, tomatoes, fresh lime

Traditional pan-fried thin rice noodles, tofu, dried shrimp, chives, bean sprouts, crushed peanuts

Chicken stir-fried with wide rice noodle garlic, Thai chili, basil, tomatoes

Thai pan-fried wide rice noodles, tofu, dried shrimp, chives, bean sprouts, crushed peanuts

Seafood, bamboo shoots, mushrooms, bell pepper, broccoli in bean paste gravy over pan-fried wide rice noodles

Minced chicken stir-fried with basil, Thai chili, garlic

Pan seared jumbo sea scallops and shrimp, garlic, black pepper, cilantro root

Crispy duck breast, red curry, tomato, pineapple, onion, basil

Braised short ribs in Panang curry, snow peas, carrots, kaffir lime leaves

Pork shank stewed in rice wine and five spice, deep fried, served over bed of cucumbers, corn, tomatoes, celery, cabbage with spicy green chili lime dressing

Braised pork belly served with a northern Thai-style homemade curry and steamed vegetables

Tender leg of lamb in Massaman curry, potatoes, carrots, onion

Pan seared salmon, southern style yellow curry, eggplant, onion, carrot, string beans, basil

Red curry chicken, bamboo shoots, string beans, bell pepper, basil

Green curry beef, squash, bell pepper, basil

Coconut Milk, Cinnamon, Turmeric, Ginger & Honey

Root vegetables, cabbage, mushrooms and glass noodle served with ginger mango sauce

Grilled skewers, coconut milk, fresh herbs, spices served with peanut sauce and cucumber salad; Cauliflower or Tofu

Lightly fried tofu served with sweet chili sauce, crushed peanuts

Roasted eggplant, tofu, corn fritters prepared with red curry, served with crushed peanuts and sweet chili cucumber salad

Traditional green papaya salad, Thai chili, tomato, fresh lime juice and palm sugar

Fried tofu, roasted vegetables, peanut sauce

Glass noodles, assorted mushrooms, cucumber, tomato, celery, lettuce, Thai chili, lime juice

Spicy sour galangal lemongrass broth, tofu, mushrooms, cilantro, kaffir lime leaves, Thai chili

Coconut milk, galangal lemongrass broth, tofu, mushrooms, cabbage and Thai chili

Banana blossom, cabbage, red bell pepper, snow peas, spicy coconut broth

Traditional pan-fried thin rice noodles, tofu, vegetables, chives, bean sprouts, crushed peanuts

Thai pan-fried wide rice noodles, tofu, vegetables, Chinese broccoli, roasted garlic, sweet soy sauce

Wide rice noodles stir fried with tofu, vegetables, garlic, Thai chili basil

Seasonal vegetables in bean paste gravy served over stir-fried wide rice noodles

Eggplant sautéed with basil, Thai chili, garlic

Green curry tofu stuffed with winter bamboo shoots, wood ear mushroom, cabbage, bell pepper, bean sprouts, basil

Pumpkin, potato, cauliflower, carrot, onion in yellow curry with roasted peanuts

Soft tofu wrapped in tofu skin with creamy red curry, carrots, snow peas, steamed broccoli

Traditional Thai steamed curry in banana leaf, tofu, vegetables steamed in coconut milk, red curry, basil, kaffir lime leaves

Root vegetables, cabbage, mushrooms and glass noodle served with ginger mango sauce

Lightly fried tofu served with sweet chili sauce, crushed peanuts

Grilled skewers, coconut milk, herbs, spices, served with peanut sauce and cucumber salad; Tofu or Cauliflower

Traditional green papaya salad, Thai chili, tomato, fresh lime juice, palm sugar

Glass noodles, assorted mushrooms, cucumber, tomato, celery, lettuce, Thai chili, lime juice

Spicy sour galangal lemongrass broth, tofu, mushroom, cilantro, kaffir lime

Coconut milk, galangal, lemongrass broth, tofu, mushroom, cabbage

Traditional pan-fried thin rice noodles, tofu, vegetables, chives, bean sprouts, crushed peanuts

Thai pan-fried wide rice noodles, tofu, vegetables, roasted garlic, sweet soy sauce

Wide rice noodles stir fried with tofu, vegetables, garlic, Thai chili basil

Seasonal vegetables in bean paste gravy served over stir-fried wide rice noodles

Eggplant sautéed with basil, Thai chili, garlic

Green curry beef, squash, bell pepper and basil

Pumpkin, potato, cauliflower, carrot, onion in yellow curry with roasted peanuts

Sautéed tofu with mixed vegetables, garlic, black pepper