Arka Indian Cuisine

Wheat chip and chickpeas served with tamarind and yogurt.

Vegetable samosa served with chickpeas, special tamarind sauce and yogurt.

Spicy turnovers stuffed with potatoes and green peas.

Spicy potato and spinach patties deep fried in chick pea batter.

Lightly spiced turnovers stuffed with chicken, potatoes and spices.

Tender pieces of white meat chicken marinated in yogurt and cooked on skewers in tandoor.

Assorted combination of vegetable pakora, samosa, tikki and cheese pakora.

Chef's choice of vegetarian and non-vegetarian appetizer.

Cubes of white meat chicken and cucumber delicately tossed in our own sweet and sour tangy yogurt sauce.

Fresh chickpeas cooked with Indian spices. Includes 4 pcs. of bhatura.

Fresh cut vegetable, deep fried in chick pea batter.

Homemade cheese with spices, deep fried in chick pea batter stuffed with mashed potato.

Deep fried jumbo shrimp with spices and bread crumbs.

Boneless tender pieces of chicken, deep fried in chick pea batter.

A unique combination of meat samosa, chicken tikki, lamb kabab and chicken pakora.

Cubes of white meat chicken tandoori style cooked in rich, creamy tomato sauce.

Boneless chicken pieces with vegetables, fresh herbs and exotic Indian spices.

Boneless chicken cooked in thick curry sauce.

Chicken cooked with exotic spice, herb, cashew, raisins and a mild cream sauce.

Chicken cooked with exotic spices and yogurt in curry sauce.

Pieces of chicken cooked with fresh green peppers, jalapenos and tomatoes with thick curry sauce, garnished with ginger.

Boneless chicken cooked with potatoes in tangy and spicy sauce.

Boneless chicken cooked with spinach and flavored with freshly grounded ginger, garlic and spices.

Boneless marinated tandoori chicken cooked in tomato sauce and touched with cream and spices.

Boneless tender chicken cooked with green peppers, jalapenos, onions, tomatoes in a thick curry sauce and garnished with ginger.

Basmati rice cooked with shrimp, chicken, lamb, paneer (cheese).

Boneless breast of chicken cooked in pistachio nuts, yogurt, tomatoes and spices.

Swordfish cooked with rich cream, tomato sauce and spices.

Fresh shrimp cooked with spicy spinach.

Shrimp cooked in a spicy curry sauce with potatoes and tomato, touched with vinegar. Hot and spicy.

Juicy jumbo shrimp cooked in a creamy sauce with nuts and raisins.

Fresh jumbo shrimp, tandoori style, cooked in a rich creamy tomato sauce.

Shrimp cooked with onions, fresh tomatoes in a thick sauce with herbs and spices.

Juicy shrimp pan roasted with ginger, garlic, onion and exotic spices.

Fresh shrimp cooked with vegetables, fresh herbs and exotic Indian spices.

Chunks of fresh swordfish cooked in a spicy curry sauce with potatoes, onion and tomatoes. Hot and spicy.

Juicy jumbo shrimp cooked in a spicy curry sauce.

The traditional fish curry of Konkari, the Goa curry like most Goan cooking is chili hot but delicious.

Tandoori chicken cooked with homemade spinach, herbs and spices.

Boneless chicken pieces soaked with fresh garlic in thick curry sauce with spices.

Tandoori lamb pieces cooked in creamy tomato sauce and exotic spices.

Boneless chicken cooked with goa specialty sauce. Curry based on fresh dates, tamarind pulp and coconut milk.

Blend of chicken and black lentils garnished with cilantro.

Pan roasted fresh eggplant spiced with chef's special sweet and sour sauce.

Haberabadi dish of eggplant & green chilies simmering in a sesame peanut & tamarind sauce.

White meat chicken kabab cooked with creamy tomato sauce and almonds, cashews mixture.

Boneless chicken pieces cooked with homemade mango sauce in curry sauce and spices.

Fresh cauliflower cooked with blend of fennel seeds and fenugreek seeds.

Black tiger jumbo shrimps with goa specialty sauce and goan spices.

Blend of Australian lamb tenderloins and black lentils.

Minced chicken kofa in a royal gravy.

Tender chicken with bone marinated in yogurt and spices, baked on skewers in tandoor.

Boneless tender chicken pieces marinated in yogurt and spices, cooked on skewers in our tandoor.

Combination of sizzling tandoori specialties like tandoori chicken, chicken tikki, boti kabob and tandoori shrimp served with sauteed onion and green pepper.

Finely minced white meat chicken kebab cooked on skewers in tandoori oven and served with onions and green peppers.

Cubed succulent leg of lamb, marinated in yogurt sauce, baked on skewers in tandoor.

Fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in tandoor.

Finely minced lamb seasoned with chopped onions, herbs and spices on skewers in tandoori.

An eggplant specialty baked over open flame, mashed and then sauteed with onions, garlic, ginger and other spices.

Fresh green peas cooked with homemade cheese cubes, a variety of herbs and light spices.

Fresh spinach, potato balls, freshly ground garlic, ginger and exotic spices.

Fresh okras cooked with onion, ginger, tomatoes and Indian spices and served in a miniature wok.

Whole chick peas and potatoes cooked with onions, tomatoes, spices and a sauce.

Black lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.

Fresh garden vegetables cooked in a creamy sauce with nuts and spices.

Homemade cheese cubes sauteed with fresh ginger, garlic, onion, tomato garnished with nut and raisins cooked in a creamy sauce.

Fresh mushrooms cooked with spinach, garlic and ginger.

Assorted fresh veggies cooked with chef's special South Indian style spicy coconut sauce.

Homemade cheese and chickpeas cooked with tomato creamy sauce.

Cubes of homemade cheese, fresh spinach and spices garnished with fresh coriander.

Cauliflower and potatoes cooked with tomato, onion, herbs and spices garnished with fresh coriander.

Whole chickpeas cooked with onion and tomatoes.

Fresh green peas cooked in a delicately spiced sauce with potatoes.

Lentils cooked with fresh herbs and spices, sauteed in butter.

Vegetable ball cooked with onion in a creamy tomato sauce with almond, cashew and raisins.

Homemade fresh marinated cubes of cheese bakes in tandoor and cooked with creamy tomato sauce.

Assorted veggies cooked in spicy tangy tomato sauce. Hot and spicy.

Homemade cheese cooked with bell peppers, onions, tomatoes and freshly ground spices.

Red kidney beans cooked with real north Indian traditional mother recipe.

Unleavened white flour bread baked in tandoor.

Thin, unleavened bread, cooked on a griddle, served with or without butter.

Handmade bread stuffed with diced chicken, herbs and spices.

Unleavened white bread stuffed with onions and baked in tandoor.

Unleavened bread stuffed with potatoes and peas and baked in tandoor.

Naan bread stuffed with onion, cheese and potatoes.

Naan bread stuffed with spinach, homemade cheese and spices.

Multi-layered whole wheat bread, cooked with butter on a griddle.

Unleavened white flour bread stuffed with chopped fresh garlic and coriander, baked in our tandoor.

White flour bread stuffed with spices and minced lamb.

Whole wheat, deep fried puffed bread.

Whole wheat bread stuffed with spiced potatoes, cooked on griddle with butter.

Unleavened white flour bread stuffed with raisins and almond baked in a clay oven.

Naan bread stuffed with minced homemade cheese and spices.

Combination of naan, garlic naan, onion kulcha.

Cubes of lamb cooked in thick gravy of exotic spices and herbs.

Boneless lamb cooked with potatoes, tomatoes in vinegar tangy sauce.

A specialty from Kashmir. Lean lamb pieces cooked in yogurt and a blend of fragrant spices.

Tandoori lamb pieces cooked in creamy tomato sauce and exotic spices.

Lamb cooked with exotic spices, herbs, cashews, almonds and raisins in a mild cream sauce.

Pieces of lamb cooked with fresh green peppers, jalapenos and tomatoes with thick curry sauce, garnished with ginger.

Boneless tandoori lamb, pan-roasted with sliced onions, green peppers, tomatoes and spices.

Pieces of boneless lamb cooked with mushrooms, a blend of fresh herbs and spices.

Minced lamb in a gravy of exotic herbs and green peas.

Chunks of boneless barbecued lamb in a rich sauce with spinach and exotic spices.

Made with lentils, vegetable and spices.

Creamy shredded coconut soup with nuts.

Homemade fresh tomato soup with spices.

pastry turnovers stuffed with a delicately spiced mixture of potatoes and peas

pastry turnovers stuffed with minced lamb

patties of potato and spinach deep fried to a golden brown

vegetable fritters

fritters of tender, boneless pieces of chicken

tender pieces of chicken breast marinated in spices and yogurt and cooked on skewers in tandoor oven

lightly breaded, deep fried jumbo shrimp

deep fried pieces of indian cheese stuffed with mashed potatoes and spices, coated in chick pea batter

chef's choice of vegetarian and non-vegetarian appetizers

delectable assortment consisting of meat samosa, chicken tikka, lamb kebab and chicken pakoras

an assortment of vegetable pakoras, samosa, tikki and cheese pakoras for our vegetarian patrons

hot and spicy soup, made with lentils and vegetable

tomato soup made with fresh tomatoes and spices

creamy soup made with shredded coconut and nuts

chicken soup garnished with herbs and spices

tandoori chicken tikka cooked with spinach, herbs and our special mix of spices

boneless pieces of chicken cooked in an exotic mango sauce

boneless pieces of chicken cooked with fresh garlic in a thick curry

tandoori lamb pieces cooked in a lightly spiced creamy coconut sauce

white meat chicken kebabs cooked in a creamy tomato sauce and garnished with almonds and cashews

fresh cauliflower cooked with a blend of fennel and fenugreek seeds

cubed potatoes cooked in a yoghurt sauce with indian vegetable pickles

boneless pieces of chicken sizzling in our chef's unique tangy sauce

a curry of fresh dates, tamarind pulp, coconut milk and boneless chicken pieces cooked to a recipe from sunny goa

a goan delight with black tiger jumbo shrimp cooked in a special sauce of fresh dates, tamarind pulp and coconut milk

balls of white meat chicken cooked with almonds and cashews in a creamy sauce

chicken and black lentils garnished with cilantro

blend of australian lamb tenderloins and black lentil sauce

red kidney beans cooked to an authentic and traditional north indian recipe

pan roasted fresh eggplant in a special sweet and sour sauce

indian cheese and chickpeas in a rich, flavorful and creamy tomato sauce

diced potatoes cooked with fresh fenugreek leaves and ginger

basmati rice cooked with exotic spices, herbs and fresh vegetables

basmati rice cooked with pieces of chicken, nuts and spices

basmati rice cooked with juicy pieces of lamb and spices. garnished with nuts

saffron flavored basmati rice cooked with shrimp and nuts

mixed dried fruit cooked with basmati rice, nuts and raisins garnished with fresh herbs

basmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, paneer (cheese), vegetables, nuts and raisins. garnished with fresh cilantro

yogurt with shredded cucumbers, potatoes and mint

onions and chilies sprinkled with homemade masala

sun-dried lentil crisps fried or roasted in the tandoor

deep fried balls of condensed milk served in syrup

rice pudding flavored with cardamom and garnished with pistachio nuts

homemade ice cream made with mangoes and fresh cream. sweetened to perfection

Wheat chip and chickpeas served with tamarind and yogurt.

Vegetable samosa served with chickpeas, special tamarind sauce and yogurt.

Spicy turnovers stuffed with potatoes and green peas.

Spicy potato and spinach patties deep fried in chick pea batter.

Lightly spiced turnovers stuffed with chicken, potatoes and spices.

Tender pieces of white meat chicken marinated in yogurt and cooked on skewers in tandoor.

Assorted combination of vegetable pakora, samosa, tikki and cheese pakora.

Chef's choice of vegetarian and non-vegetarian appetizer.

Cubes of white meat chicken and cucumber delicately tossed in our own sweet and sour tangy yogurt sauce.

Fresh chickpeas cooked with Indian spices. Includes 4 pcs. of bhatura.

Fresh cut vegetable, deep fried in chick pea batter.

Homemade cheese with spices, deep fried in chick pea batter stuffed with mashed potato.

Deep fried jumbo shrimp with spices and bread crumbs.

Boneless tender pieces of chicken, deep fried in chick pea batter.

A unique combination of meat samosa, chicken tikki, lamb kabab and chicken pakora.

Cubes of white meat chicken tandoori style cooked in rich, creamy tomato sauce.

Boneless chicken pieces with vegetables, fresh herbs and exotic Indian spices.

Boneless chicken cooked in thick curry sauce.

Chicken cooked with exotic spice, herb, cashew, raisins and a mild cream sauce.

Chicken cooked with exotic spices and yogurt in curry sauce.

Pieces of chicken cooked with fresh green peppers, jalapenos and tomatoes with thick curry sauce, garnished with ginger.

Boneless chicken cooked with potatoes in tangy and spicy sauce.

Boneless chicken cooked with spinach and flavored with freshly grounded ginger, garlic and spices.

Boneless marinated tandoori chicken cooked in tomato sauce and touched with cream and spices.

Boneless tender chicken cooked with green peppers, jalapenos, onions, tomatoes in a thick curry sauce and garnished with ginger.

Basmati rice cooked with shrimp, chicken, lamb, paneer (cheese).

Boneless breast of chicken cooked in pistachio nuts, yogurt, tomatoes and spices.

Swordfish cooked with rich cream, tomato sauce and spices.

Fresh shrimp cooked with spicy spinach.

Shrimp cooked in a spicy curry sauce with potatoes and tomato, touched with vinegar. Hot and spicy.

Juicy jumbo shrimp cooked in a creamy sauce with nuts and raisins.

Fresh jumbo shrimp, tandoori style, cooked in a rich creamy tomato sauce.

Shrimp cooked with onions, fresh tomatoes in a thick sauce with herbs and spices.

Juicy shrimp pan roasted with ginger, garlic, onion and exotic spices.

Fresh shrimp cooked with vegetables, fresh herbs and exotic Indian spices.

Chunks of fresh swordfish cooked in a spicy curry sauce with potatoes, onion and tomatoes. Hot and spicy.

Juicy jumbo shrimp cooked in a spicy curry sauce.

The traditional fish curry of Konkari, the Goa curry like most Goan cooking is chili hot but delicious.

Tandoori chicken cooked with homemade spinach, herbs and spices.

Boneless chicken pieces soaked with fresh garlic in thick curry sauce with spices.

Tandoori lamb pieces cooked in creamy tomato sauce and exotic spices.

Boneless chicken cooked with goa specialty sauce. Curry based on fresh dates, tamarind pulp and coconut milk.

Blend of chicken and black lentils garnished with cilantro.

Pan roasted fresh eggplant spiced with chef's special sweet and sour sauce.

Haberabadi dish of eggplant green chilies simmering in a sesame peanut tamarind sauce.

White meat chicken kabab cooked with creamy tomato sauce and almonds, cashews mixture.

Boneless chicken pieces cooked with homemade mango sauce in curry sauce and spices.

Fresh cauliflower cooked with blend of fennel seeds and fenugreek seeds.

Black tiger jumbo shrimps with goa specialty sauce and goan spices.

Blend of Australian lamb tenderloins and black lentils.

Minced chicken kofa in a royal gravy.

Tender chicken with bone marinated in yogurt and spices, baked on skewers in tandoor.

Boneless tender chicken pieces marinated in yogurt and spices, cooked on skewers in our tandoor.

Combination of sizzling tandoori specialties like tandoori chicken, chicken tikki, boti kabob and tandoori shrimp served with sauteed onion and green pepper.

Finely minced white meat chicken kebab cooked on skewers in tandoori oven and served with onions and green peppers.

Cubed succulent leg of lamb, marinated in yogurt sauce, baked on skewers in tandoor.

Fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in tandoor.

Finely minced lamb seasoned with chopped onions, herbs and spices on skewers in tandoori.

An eggplant specialty baked over open flame, mashed and then sauteed with onions, garlic, ginger and other spices.

Fresh green peas cooked with homemade cheese cubes, a variety of herbs and light spices.

Fresh spinach, potato balls, freshly ground garlic, ginger and exotic spices.

Fresh okras cooked with onion, ginger, tomatoes and Indian spices and served in a miniature wok.

Whole chick peas and potatoes cooked with onions, tomatoes, spices and a sauce.

Black lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.

Fresh garden vegetables cooked in a creamy sauce with nuts and spices.

Homemade cheese cubes sauteed with fresh ginger, garlic, onion, tomato garnished with nut and raisins cooked in a creamy sauce.

Fresh mushrooms cooked with spinach, garlic and ginger.

Assorted fresh veggies cooked with chef's special South Indian style spicy coconut sauce.

Homemade cheese and chickpeas cooked with tomato creamy sauce.

Cubes of homemade cheese, fresh spinach and spices garnished with fresh coriander.

Cauliflower and potatoes cooked with tomato, onion, herbs and spices garnished with fresh coriander.

Whole chickpeas cooked with onion and tomatoes.

Fresh green peas cooked in a delicately spiced sauce with potatoes.

Lentils cooked with fresh herbs and spices, sauteed in butter.

Vegetable ball cooked with onion in a creamy tomato sauce with almond, cashew and raisins.

Homemade fresh marinated cubes of cheese bakes in tandoor and cooked with creamy tomato sauce.

Assorted veggies cooked in spicy tangy tomato sauce. Hot and spicy.

Homemade cheese cooked with bell peppers, onions, tomatoes and freshly ground spices.

Red kidney beans cooked with real north Indian traditional mother recipe.

Unleavened white flour bread baked in tandoor.

Thin, unleavened bread, cooked on a griddle, served with or without butter.

Handmade bread stuffed with diced chicken, herbs and spices.

Unleavened white bread stuffed with onions and baked in tandoor.

Unleavened bread stuffed with potatoes and peas and baked in tandoor.

Naan bread stuffed with onion, cheese and potatoes.

Naan bread stuffed with spinach, homemade cheese and spices.

Multi-layered whole wheat bread, cooked with butter on a griddle.

Unleavened white flour bread stuffed with chopped fresh garlic and coriander, baked in our tandoor.

White flour bread stuffed with spices and minced lamb.

Whole wheat, deep fried puffed bread.

Whole wheat bread stuffed with spiced potatoes, cooked on griddle with butter.

Unleavened white flour bread stuffed with raisins and almond baked in a clay oven.

Naan bread stuffed with minced homemade cheese and spices.

Combination of naan, garlic naan, onion kulcha.

Cubes of lamb cooked in thick gravy of exotic spices and herbs.

Boneless lamb cooked with potatoes, tomatoes in vinegar tangy sauce.

A specialty from Kashmir. Lean lamb pieces cooked in yogurt and a blend of fragrant spices.

Tandoori lamb pieces cooked in creamy tomato sauce and exotic spices.

Lamb cooked with exotic spices, herbs, cashews, almonds and raisins in a mild cream sauce.

Pieces of lamb cooked with fresh green peppers, jalapenos and tomatoes with thick curry sauce, garnished with ginger.

Boneless tandoori lamb, pan-roasted with sliced onions, green peppers, tomatoes and spices.

Pieces of boneless lamb cooked with mushrooms, a blend of fresh herbs and spices.

Minced lamb in a gravy of exotic herbs and green peas.

Chunks of boneless barbecued lamb in a rich sauce with spinach and exotic spices.

Made with lentils, vegetable and spices.

Creamy shredded coconut soup with nuts.

Homemade fresh tomato soup with spices.

pastry turnovers stuffed with a delicately spiced mixture of potatoes and peas

pastry turnovers stuffed with minced lamb

patties of potato and spinach deep fried to a golden brown

vegetable fritters

fritters of tender, boneless pieces of chicken

tender pieces of chicken breast marinated in spices and yogurt and cooked on skewers in tandoor oven

lightly breaded, deep fried jumbo shrimp

deep fried pieces of indian cheese stuffed with mashed potatoes and spices, coated in chick pea batter

chef's choice of vegetarian and non-vegetarian appetizers

delectable assortment consisting of meat samosa, chicken tikka, lamb kebab and chicken pakoras

an assortment of vegetable pakoras, samosa, tikki and cheese pakoras for our vegetarian patrons

hot and spicy soup, made with lentils and vegetable

tomato soup made with fresh tomatoes and spices

creamy soup made with shredded coconut and nuts

chicken soup garnished with herbs and spices

tandoori chicken tikka cooked with spinach, herbs and our special mix of spices

boneless pieces of chicken cooked in an exotic mango sauce

boneless pieces of chicken cooked with fresh garlic in a thick curry

tandoori lamb pieces cooked in a lightly spiced creamy coconut sauce

white meat chicken kebabs cooked in a creamy tomato sauce and garnished with almonds and cashews

fresh cauliflower cooked with a blend of fennel and fenugreek seeds

cubed potatoes cooked in a yoghurt sauce with indian vegetable pickles

boneless pieces of chicken sizzling in our chef's unique tangy sauce

a curry of fresh dates, tamarind pulp, coconut milk and boneless chicken pieces cooked to a recipe from sunny goa

a goan delight with black tiger jumbo shrimp cooked in a special sauce of fresh dates, tamarind pulp and coconut milk

balls of white meat chicken cooked with almonds and cashews in a creamy sauce

chicken and black lentils garnished with cilantro

blend of australian lamb tenderloins and black lentil sauce

red kidney beans cooked to an authentic and traditional north indian recipe

pan roasted fresh eggplant in a special sweet and sour sauce

indian cheese and chickpeas in a rich, flavorful and creamy tomato sauce

diced potatoes cooked with fresh fenugreek leaves and ginger

basmati rice cooked with exotic spices, herbs and fresh vegetables

basmati rice cooked with pieces of chicken, nuts and spices

basmati rice cooked with juicy pieces of lamb and spices. garnished with nuts

saffron flavored basmati rice cooked with shrimp and nuts

mixed dried fruit cooked with basmati rice, nuts and raisins garnished with fresh herbs

basmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, paneer (cheese), vegetables, nuts and raisins. garnished with fresh cilantro

yogurt with shredded cucumbers, potatoes and mint

onions and chilies sprinkled with homemade masala

sun-dried lentil crisps fried or roasted in the tandoor

deep fried balls of condensed milk served in syrup

rice pudding flavored with cardamom and garnished with pistachio nuts

homemade ice cream made with mangoes and fresh cream. sweetened to perfection

Wheat chip and chickpeas served with tamarind and yogurt.

Vegetable samosa served with chickpeas, special tamarind sauce and yogurt.

Spicy turnovers stuffed with potatoes and green peas.

Spicy potato and spinach patties deep fried in chick pea batter.

Lightly spiced turnovers stuffed with chicken, potatoes and spices.

Tender pieces of white meat chicken marinated in yogurt and cooked on skewers in tandoor.

Assorted combination of vegetable pakora, samosa, tikki and cheese pakora.

Chef's choice of vegetarian and non-vegetarian appetizer.

Cubes of white meat chicken and cucumber delicately tossed in our own sweet and sour tangy yogurt sauce.

Fresh chickpeas cooked with Indian spices. Includes 4 pcs. of bhatura.

Fresh cut vegetable, deep fried in chick pea batter.

Homemade cheese with spices, deep fried in chick pea batter stuffed with mashed potato.

Deep fried jumbo shrimp with spices and bread crumbs.

Boneless tender pieces of chicken, deep fried in chick pea batter.

A unique combination of meat samosa, chicken tikki, lamb kabab and chicken pakora.

Cubes of white meat chicken tandoori style cooked in rich, creamy tomato sauce.

Boneless chicken pieces with vegetables, fresh herbs and exotic Indian spices.

Boneless chicken cooked in thick curry sauce.

Chicken cooked with exotic spice, herb, cashew, raisins and a mild cream sauce.

Chicken cooked with exotic spices and yogurt in curry sauce.

Pieces of chicken cooked with fresh green peppers, jalapenos and tomatoes with thick curry sauce, garnished with ginger.

Boneless chicken cooked with potatoes in tangy and spicy sauce.

Boneless chicken cooked with spinach and flavored with freshly grounded ginger, garlic and spices.

Boneless marinated tandoori chicken cooked in tomato sauce and touched with cream and spices.

Boneless tender chicken cooked with green peppers, jalapenos, onions, tomatoes in a thick curry sauce and garnished with ginger.

Basmati rice cooked with shrimp, chicken, lamb, paneer (cheese).

Boneless breast of chicken cooked in pistachio nuts, yogurt, tomatoes and spices.

Swordfish cooked with rich cream, tomato sauce and spices.

Fresh shrimp cooked with spicy spinach.

Shrimp cooked in a spicy curry sauce with potatoes and tomato, touched with vinegar. Hot and spicy.

Juicy jumbo shrimp cooked in a creamy sauce with nuts and raisins.

Fresh jumbo shrimp, tandoori style, cooked in a rich creamy tomato sauce.

Shrimp cooked with onions, fresh tomatoes in a thick sauce with herbs and spices.

Juicy shrimp pan roasted with ginger, garlic, onion and exotic spices.

Fresh shrimp cooked with vegetables, fresh herbs and exotic Indian spices.

Chunks of fresh swordfish cooked in a spicy curry sauce with potatoes, onion and tomatoes. Hot and spicy.

Juicy jumbo shrimp cooked in a spicy curry sauce.

The traditional fish curry of Konkari, the Goa curry like most Goan cooking is chili hot but delicious.

Tandoori chicken cooked with homemade spinach, herbs and spices.

Boneless chicken pieces soaked with fresh garlic in thick curry sauce with spices.

Tandoori lamb pieces cooked in creamy tomato sauce and exotic spices.

Boneless chicken cooked with goa specialty sauce. Curry based on fresh dates, tamarind pulp and coconut milk.

Blend of chicken and black lentils garnished with cilantro.

Pan roasted fresh eggplant spiced with chef's special sweet and sour sauce.

Haberabadi dish of eggplant & green chilies simmering in a sesame peanut & tamarind sauce.

White meat chicken kabab cooked with creamy tomato sauce and almonds, cashews mixture.

Boneless chicken pieces cooked with homemade mango sauce in curry sauce and spices.

Fresh cauliflower cooked with blend of fennel seeds and fenugreek seeds.

Black tiger jumbo shrimps with goa specialty sauce and goan spices.

Blend of Australian lamb tenderloins and black lentils.

Minced chicken kofa in a royal gravy.

Tender chicken with bone marinated in yogurt and spices, baked on skewers in tandoor.

Boneless tender chicken pieces marinated in yogurt and spices, cooked on skewers in our tandoor.

Combination of sizzling tandoori specialties like tandoori chicken, chicken tikki, boti kabob and tandoori shrimp served with sauteed onion and green pepper.

Finely minced white meat chicken kebab cooked on skewers in tandoori oven and served with onions and green peppers.

Cubed succulent leg of lamb, marinated in yogurt sauce, baked on skewers in tandoor.

Fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in tandoor.

Finely minced lamb seasoned with chopped onions, herbs and spices on skewers in tandoori.

An eggplant specialty baked over open flame, mashed and then sauteed with onions, garlic, ginger and other spices.

Fresh green peas cooked with homemade cheese cubes, a variety of herbs and light spices.

Fresh spinach, potato balls, freshly ground garlic, ginger and exotic spices.

Fresh okras cooked with onion, ginger, tomatoes and Indian spices and served in a miniature wok.

Whole chick peas and potatoes cooked with onions, tomatoes, spices and a sauce.

Black lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.

Fresh garden vegetables cooked in a creamy sauce with nuts and spices.

Homemade cheese cubes sauteed with fresh ginger, garlic, onion, tomato garnished with nut and raisins cooked in a creamy sauce.

Fresh mushrooms cooked with spinach, garlic and ginger.

Assorted fresh veggies cooked with chef's special South Indian style spicy coconut sauce.

Homemade cheese and chickpeas cooked with tomato creamy sauce.

Cubes of homemade cheese, fresh spinach and spices garnished with fresh coriander.

Cauliflower and potatoes cooked with tomato, onion, herbs and spices garnished with fresh coriander.

Whole chickpeas cooked with onion and tomatoes.

Fresh green peas cooked in a delicately spiced sauce with potatoes.

Lentils cooked with fresh herbs and spices, sauteed in butter.

Vegetable ball cooked with onion in a creamy tomato sauce with almond, cashew and raisins.

Homemade fresh marinated cubes of cheese bakes in tandoor and cooked with creamy tomato sauce.

Assorted veggies cooked in spicy tangy tomato sauce. Hot and spicy.

Homemade cheese cooked with bell peppers, onions, tomatoes and freshly ground spices.

Red kidney beans cooked with real north Indian traditional mother recipe.

Unleavened white flour bread baked in tandoor.

Thin, unleavened bread, cooked on a griddle, served with or without butter.

Handmade bread stuffed with diced chicken, herbs and spices.

Unleavened white bread stuffed with onions and baked in tandoor.

Unleavened bread stuffed with potatoes and peas and baked in tandoor.

Naan bread stuffed with onion, cheese and potatoes.

Naan bread stuffed with spinach, homemade cheese and spices.

Multi-layered whole wheat bread, cooked with butter on a griddle.

Unleavened white flour bread stuffed with chopped fresh garlic and coriander, baked in our tandoor.

White flour bread stuffed with spices and minced lamb.

Whole wheat, deep fried puffed bread.

Whole wheat bread stuffed with spiced potatoes, cooked on griddle with butter.

Unleavened white flour bread stuffed with raisins and almond baked in a clay oven.

Naan bread stuffed with minced homemade cheese and spices.

Combination of naan, garlic naan, onion kulcha.

Cubes of lamb cooked in thick gravy of exotic spices and herbs.

Boneless lamb cooked with potatoes, tomatoes in vinegar tangy sauce.

A specialty from Kashmir. Lean lamb pieces cooked in yogurt and a blend of fragrant spices.

Tandoori lamb pieces cooked in creamy tomato sauce and exotic spices.

Lamb cooked with exotic spices, herbs, cashews, almonds and raisins in a mild cream sauce.

Pieces of lamb cooked with fresh green peppers, jalapenos and tomatoes with thick curry sauce, garnished with ginger.

Boneless tandoori lamb, pan-roasted with sliced onions, green peppers, tomatoes and spices.

Pieces of boneless lamb cooked with mushrooms, a blend of fresh herbs and spices.

Minced lamb in a gravy of exotic herbs and green peas.

Chunks of boneless barbecued lamb in a rich sauce with spinach and exotic spices.

Made with lentils, vegetable and spices.

Creamy shredded coconut soup with nuts.

Homemade fresh tomato soup with spices.