Hougetsu-do

A rich and creamy pudding made with wasanbon sugar, with a smooth and velvety texture.

We gently wrap a large 2L-sized Amaou strawberry with white bean paste and fluffy double-layered mochi. This is a seasonal limited edition sweet available from November to early April.

Seasonal limited edition sweet.

A grape wrapped in white bean paste and covered with mochi.

Seasonal limited edition sweet.

Awarded the Gold Prize at the Kanazawa Confectionery Expo

A three-layered confection featuring scattered chestnuts, yuzu bean paste, and adzuki bean paste, awarded the Himeji Confectionery Expo Tea Ceremony Grand Master Award.

A dessert made by solidifying chestnut shibu peel and Bitchu white adzuki beans with agar, served with matcha mizuame.

A combination of Ogura rain and Ogura sweet bean paste scattered with chestnuts.

Himeji confectionery fair Confectionery fair honor grand prize A delicious baked confectionery with plenty of egg yolk from the award-winning egg and milk butter.

We carefully preserve the natural flavors of kumquat, extremely soft chestnut, and sweetened plum by wrapping them whole in a yellow bean paste and baking them gently.

A soft-baked dough filled with domestically grown red bean paste.

This confection is inspired by the Chicken Cage Mountain, which has silently witnessed the history of the town of Tatsuno and its rise and fall. It is a symbol of Tatsuno.

A moist and fine-textured castella cake made with plenty of eggs.

Long ago, there was a castle called Asagiri Castle on Torikago Mountain. We named this simple yokan 'Asagiri' with nostalgia for the remnants of that castle.

We offer various assortments according to your preference.