Ross' Grill

Local Littleneck Clams and Jumbo Shrimp

with White Truffle Oil

with Tossed Greens

Steame d with Andouille Sausage

Lightly Floured & Fried With a Spicy Soy Dipping Sauce

with Sweet Chili Sauce

with Apple-smoked Bacon, Tomatoes and Gorgonzola Dressing

Honey-balsamic Dressing

Shrimp, scallops, clams, mussels, fish, corn on the cob, potatoes, tomatoes, sriracha spicy hot

Chicken, chorizo, squid, shrimp, clams, mussels, saffron

Lightly floured & fried over garlic-mashed potatoes, sautéed spinach, cannellini beans

with peas, lemon and Parmesan cheese

with Tomato, Basil Cream Sauce

with Sweet Miso Glaze over Orzo & Spinach

with Sweet Soy Glaze; Seaweed salad, pickled ginger, jasmine rice and vegetables

with Plum Sauce; Jasmine rice and vegetables

with Apricot-mustard Chutney; Garlic-mashed potatoes and vegetables

with Bourbon-mustard Sauce; Garlic-mashed potatoes and vegetables

with Cabernet Sauce; Garlic-mashed potatoes and vegetables

with Mushroom Demi-glaze or Au Poivre; Dauphinoise potatoes and vegetables

with Maître d'hôtel Butter or Au Poivre; 12 Oz boneless New York Strip with hand-cut French fries and vegetables

Dauphinoise potatoes and vegetables

with Marinara Sauce; Filled with squash, zucchini, peas, mushrooms and caramelized onions

Addition choices of gorgonzola, Swiss, cheddar or apple-smoked bacon

Local cod, lightly floured and fried, hand-cut French fries

Local Littleneck Clams, Jumbo Shrimp

with Honey Balsamic Vinaigrette

with Feta Cheese, Kalamata Olives, Roasted Red Peppers and Herb Dressing

with Peanut Dressing, Mandarin Oranges, Raisins, Almonds (No substitutions)

with Sweet Chili Sauce

with Shishito Peppers

Lightly Floured Fried with a Spicy Soy Dipping Sauce

Half-pound Black Angus Beef, Grilled Portobello, Caramelized Onions and Gorgonzola Cheese

with Garlic-herb Butter

with Roasted-garlic Mayo Cheddar Cheese

with Roasted-garlic Mayo on Baguette

with Arugula and Garlic Aioli

with Scallops, Shrimp or Chicken

with Roasted Red Peppers and Mixed Greens

Caramelized Onions Gorgonzola Cheese Sandwich

Local Littleneck Clams and Jumbo Shrimp

with White Truffle Oil

with Tossed Greens

Steame d with Andouille Sausage

Lightly Floured Fried With a Spicy Soy Dipping Sauce

with Sweet Chili Sauce

with Apple-smoked Bacon, Tomatoes and Gorgonzola Dressing

Honey-balsamic Dressing

Shrimp, scallops, clams, mussels, fish, corn on the cob, potatoes, tomatoes, sriracha spicy hot

Chicken, chorizo, squid, shrimp, clams, mussels, saffron

Lightly floured fried over garlic-mashed potatoes, sautéed spinach, cannellini beans

with peas, lemon and Parmesan cheese

with Tomato, Basil Cream Sauce

with Sweet Miso Glaze over Orzo Spinach

with Sweet Soy Glaze; Seaweed salad, pickled ginger, jasmine rice and vegetables

with Plum Sauce; Jasmine rice and vegetables

with Apricot-mustard Chutney; Garlic-mashed potatoes and vegetables

with Bourbon-mustard Sauce; Garlic-mashed potatoes and vegetables

with Cabernet Sauce; Garlic-mashed potatoes and vegetables

with Mushroom Demi-glaze or Au Poivre; Dauphinoise potatoes and vegetables

with Maître d'hôtel Butter or Au Poivre; 12 Oz boneless New York Strip with hand-cut French fries and vegetables

Dauphinoise potatoes and vegetables

with Marinara Sauce; Filled with squash, zucchini, peas, mushrooms and caramelized onions

Addition choices of gorgonzola, Swiss, cheddar or apple-smoked bacon

Local cod, lightly floured and fried, hand-cut French fries

Local Littleneck Clams, Jumbo Shrimp

with Honey Balsamic Vinaigrette

with Feta Cheese, Kalamata Olives, Roasted Red Peppers and Herb Dressing

with Peanut Dressing, Mandarin Oranges, Raisins, Almonds (No substitutions)

with Sweet Chili Sauce

with Shishito Peppers

Lightly Floured & Fried with a Spicy Soy Dipping Sauce

Half-pound Black Angus Beef, Grilled Portobello, Caramelized Onions and Gorgonzola Cheese

with Garlic-herb Butter

with Roasted-garlic Mayo & Cheddar Cheese

with Roasted-garlic Mayo on Baguette

with Arugula and Garlic Aioli

with Scallops, Shrimp or Chicken

with Roasted Red Peppers and Mixed Greens

Caramelized Onions & Gorgonzola Cheese Sandwich

Local Littleneck Clams and Jumbo Shrimp

with White Truffle Oil

with Tossed Greens

Steame d with Andouille Sausage

Lightly Floured & Fried With a Spicy Soy Dipping Sauce

with Sweet Chili Sauce

with Apple-smoked Bacon, Tomatoes and Gorgonzola Dressing

Honey-balsamic Dressing

Shrimp, scallops, clams, mussels, fish, corn on the cob, potatoes, tomatoes, sriracha spicy hot

Chicken, chorizo, squid, shrimp, clams, mussels, saffron

Lightly floured & fried over garlic-mashed potatoes, sautéed spinach, cannellini beans

with peas, lemon and Parmesan cheese

with Tomato, Basil Cream Sauce

with Sweet Miso Glaze over Orzo & Spinach

with Sweet Soy Glaze; Seaweed salad, pickled ginger, jasmine rice and vegetables

with Plum Sauce; Jasmine rice and vegetables

with Apricot-mustard Chutney; Garlic-mashed potatoes and vegetables

with Bourbon-mustard Sauce; Garlic-mashed potatoes and vegetables

with Cabernet Sauce; Garlic-mashed potatoes and vegetables

with Mushroom Demi-glaze or Au Poivre; Dauphinoise potatoes and vegetables

with Maître d'hôtel Butter or Au Poivre; 12 Oz boneless New York Strip with hand-cut French fries and vegetables

Dauphinoise potatoes and vegetables

with Marinara Sauce; Filled with squash, zucchini, peas, mushrooms and caramelized onions

Addition choices of gorgonzola, Swiss, cheddar or apple-smoked bacon

Local cod, lightly floured and fried, hand-cut French fries