로스 그릴
Ross' Grill
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Local Littleneck Clams, Jumbo Shrimp
with Honey Balsamic Vinaigrette
with Feta Cheese, Kalamata Olives, Roasted Red Peppers and Herb Dressing
with Peanut Dressing, Mandarin Oranges, Raisins, Almonds (No substitutions)
with Sweet Chili Sauce
with Shishito Peppers
Lightly Floured & Fried with a Spicy Soy Dipping Sauce
Half-pound Black Angus Beef, Grilled Portobello, Caramelized Onions and Gorgonzola Cheese
with Garlic-herb Butter
with Roasted-garlic Mayo & Cheddar Cheese
with Roasted-garlic Mayo on Baguette
with Arugula and Garlic Aioli
with Scallops, Shrimp or Chicken
with Roasted Red Peppers and Mixed Greens
Caramelized Onions & Gorgonzola Cheese Sandwich
Local Littleneck Clams and Jumbo Shrimp
with White Truffle Oil
with Tossed Greens
Steame d with Andouille Sausage
Lightly Floured & Fried With a Spicy Soy Dipping Sauce
with Sweet Chili Sauce
with Apple-smoked Bacon, Tomatoes and Gorgonzola Dressing
Honey-balsamic Dressing
Shrimp, scallops, clams, mussels, fish, corn on the cob, potatoes, tomatoes, sriracha spicy hot
Chicken, chorizo, squid, shrimp, clams, mussels, saffron
Lightly floured & fried over garlic-mashed potatoes, sautéed spinach, cannellini beans
with peas, lemon and Parmesan cheese
with Tomato, Basil Cream Sauce
with Sweet Miso Glaze over Orzo & Spinach
with Sweet Soy Glaze; Seaweed salad, pickled ginger, jasmine rice and vegetables
with Plum Sauce; Jasmine rice and vegetables
with Apricot-mustard Chutney; Garlic-mashed potatoes and vegetables
with Bourbon-mustard Sauce; Garlic-mashed potatoes and vegetables
with Cabernet Sauce; Garlic-mashed potatoes and vegetables
with Mushroom Demi-glaze or Au Poivre; Dauphinoise potatoes and vegetables
with Maître d'hôtel Butter or Au Poivre; 12 Oz boneless New York Strip with hand-cut French fries and vegetables
Dauphinoise potatoes and vegetables
with Marinara Sauce; Filled with squash, zucchini, peas, mushrooms and caramelized onions
Addition choices of gorgonzola, Swiss, cheddar or apple-smoked bacon
Local cod, lightly floured and fried, hand-cut French fries
Local Littleneck Clams, Jumbo Shrimp
with Honey Balsamic Vinaigrette
with Feta Cheese, Kalamata Olives, Roasted Red Peppers and Herb Dressing
with Peanut Dressing, Mandarin Oranges, Raisins, Almonds (No substitutions)
with Sweet Chili Sauce
with Shishito Peppers
Lightly Floured Fried with a Spicy Soy Dipping Sauce
Half-pound Black Angus Beef, Grilled Portobello, Caramelized Onions and Gorgonzola Cheese
with Garlic-herb Butter
with Roasted-garlic Mayo Cheddar Cheese
with Roasted-garlic Mayo on Baguette
with Arugula and Garlic Aioli
with Scallops, Shrimp or Chicken
with Roasted Red Peppers and Mixed Greens
Caramelized Onions Gorgonzola Cheese Sandwich
Local Littleneck Clams and Jumbo Shrimp
with White Truffle Oil
with Tossed Greens
Steame d with Andouille Sausage
Lightly Floured Fried With a Spicy Soy Dipping Sauce
with Sweet Chili Sauce
with Apple-smoked Bacon, Tomatoes and Gorgonzola Dressing
Honey-balsamic Dressing
Shrimp, scallops, clams, mussels, fish, corn on the cob, potatoes, tomatoes, sriracha spicy hot
Chicken, chorizo, squid, shrimp, clams, mussels, saffron
Lightly floured fried over garlic-mashed potatoes, sautéed spinach, cannellini beans
with peas, lemon and Parmesan cheese
with Tomato, Basil Cream Sauce
with Sweet Miso Glaze over Orzo Spinach
with Sweet Soy Glaze; Seaweed salad, pickled ginger, jasmine rice and vegetables
with Plum Sauce; Jasmine rice and vegetables
with Apricot-mustard Chutney; Garlic-mashed potatoes and vegetables
with Bourbon-mustard Sauce; Garlic-mashed potatoes and vegetables
with Cabernet Sauce; Garlic-mashed potatoes and vegetables
with Mushroom Demi-glaze or Au Poivre; Dauphinoise potatoes and vegetables
with Maître d'hôtel Butter or Au Poivre; 12 Oz boneless New York Strip with hand-cut French fries and vegetables
Dauphinoise potatoes and vegetables
with Marinara Sauce; Filled with squash, zucchini, peas, mushrooms and caramelized onions
Addition choices of gorgonzola, Swiss, cheddar or apple-smoked bacon
Local cod, lightly floured and fried, hand-cut French fries
Local Littleneck Clams, Jumbo Shrimp
with Honey Balsamic Vinaigrette
with Feta Cheese, Kalamata Olives, Roasted Red Peppers and Herb Dressing
with Peanut Dressing, Mandarin Oranges, Raisins, Almonds (No substitutions)
with Sweet Chili Sauce
with Shishito Peppers
Lightly Floured & Fried with a Spicy Soy Dipping Sauce
Half-pound Black Angus Beef, Grilled Portobello, Caramelized Onions and Gorgonzola Cheese
with Garlic-herb Butter
with Roasted-garlic Mayo & Cheddar Cheese
with Roasted-garlic Mayo on Baguette
with Arugula and Garlic Aioli
with Scallops, Shrimp or Chicken
with Roasted Red Peppers and Mixed Greens
Caramelized Onions & Gorgonzola Cheese Sandwich
Local Littleneck Clams and Jumbo Shrimp
with White Truffle Oil
with Tossed Greens
Steame d with Andouille Sausage
Lightly Floured & Fried With a Spicy Soy Dipping Sauce
with Sweet Chili Sauce
with Apple-smoked Bacon, Tomatoes and Gorgonzola Dressing
Honey-balsamic Dressing
Shrimp, scallops, clams, mussels, fish, corn on the cob, potatoes, tomatoes, sriracha spicy hot
Chicken, chorizo, squid, shrimp, clams, mussels, saffron
Lightly floured & fried over garlic-mashed potatoes, sautéed spinach, cannellini beans
with peas, lemon and Parmesan cheese
with Tomato, Basil Cream Sauce
with Sweet Miso Glaze over Orzo & Spinach
with Sweet Soy Glaze; Seaweed salad, pickled ginger, jasmine rice and vegetables
with Plum Sauce; Jasmine rice and vegetables
with Apricot-mustard Chutney; Garlic-mashed potatoes and vegetables
with Bourbon-mustard Sauce; Garlic-mashed potatoes and vegetables
with Cabernet Sauce; Garlic-mashed potatoes and vegetables
with Mushroom Demi-glaze or Au Poivre; Dauphinoise potatoes and vegetables
with Maître d'hôtel Butter or Au Poivre; 12 Oz boneless New York Strip with hand-cut French fries and vegetables
Dauphinoise potatoes and vegetables
with Marinara Sauce; Filled with squash, zucchini, peas, mushrooms and caramelized onions
Addition choices of gorgonzola, Swiss, cheddar or apple-smoked bacon
Local cod, lightly floured and fried, hand-cut French fries