El Portal Restaurant
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Flavorful Mexican Cuisine with Courtyard Dining
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Menu
A platter of mixed appetizers with breaded Shrimp, Nachos, Flautas, Quesadilla strips, Taquitos, sour cream & guacamole
Fresh chips, topped with beans, cheese, tomato, ranchera sauce, sour cream & guacamole
A large flour tortilla folded with melted cheddar & jack cheese. Served with sour cream & guacamole
Three Taquitos of corn tortilla or two flautas of flour tortilla, served with fresh guacamole
Freshly made, served with chips
Fresh vegetables in chicken stock with (or without) meat balls of beef
A puree of Abajeño black beans, finished over open fire with a flavor of epazote, diced onion & touch of garlic
Fresh vegetables and roasted tomatoes in chicken broth, all blended with corn tortillas. Served with tostaditas julienne, queso fresco & diced avocado
Baby mixed greens, topped with julienne of seared chicken breast cajun marinade, caramelized walnuts, tomato wedges, sweet onion and gorgonzola cheese, all served with a chardonnay mustard dressing
Mixed greens with jicama, tomato, corn, cucumber served with your choice of dressing
Mixed greens with jack & cheddar cheese, tomato, grilled breast of chicken julienne & avocado slices
Caesar salad, over black beans topped with julienne of grilled breast of chicken, avocado, a touch of parmesan, diced tomatoes, jicama & baby corn
Your choice of shredded chicken or beef, lettuce, diced tomato, grated cheese, over pinto beans. Served with sour cream & guacamole
Sautéed fresh seasoned vegetables, over pinto beans, diced tomatoes, pickled red onion, grated cheese, cucumber, jicama & avocado slices. Great & healthy
Mixed greens, black beans, avocado slices, pico-papaya, queso fresco, spicy grilled shrimp, with chardonnay mustard dressing
Our famous beef or chicken Fajitas over rice, black beans, all covered with romaine lettuce. Served with guacamole & sour cream
A portion of Cochinita Pibil, one Yucatán style tamale of chicken and grilled Poc-Chuc. Served with pickled onion, rice, black bean soup and tortillas. A taste of three authentic and popular dishes of our Peninsula
Tender thin slices of pork, touch of garlic & grilled. Served with chutney of broiled tomato, onion & cilantro With side of black beans soup & tortillas
Small corn tortillas filled with puree of black beans, lightly pan sautéed, covered with shredded lettuce, grilled chicken, avocado, sliced tomatoes & pickled onion
Shredded chicken finished in achiote, a touch of epazote, folded in thin masa, wrapped in banana leaves and steamed, topped with fresh tomato sauce. Truly homemade. Served with rice and black beans
A unique flavor of yucatán. Tender pork, marinated in achiote spice & lime juice, wrapped in banana leaves, slowly oven roasted. Served with pickled onion, rice, black beans & tortillas
Our chef's exquisite mole sauce served over two chicken enchiladas, topped with toasted sesame seeds & sour cream. Rice and black beans
Julienne of tender grilled beef or chicken sautéed with tomatoes, mixed bell peppers, onions & a touch of achiote sauce. Served in a hot skillet with a side of pico de gallo, guacamole, rice and beans
Tender beef or chicken diced and sautéed with sweet onion, tomatoes and mixed bell peppers. Rice and beans
Tender and tasty Angus New York steak, broiled to order, served with a cheese enchilada, rice, fresh vegetables, pico de gallo and guacamole
Young chicken flavored with Tequila, fresh orange juice and a touch of chipotle chile, then roasted. served with rice and fresh vegetables
Pork simmered in citrus juice and mild spices, then finished in a casserole until tender. Served with rice and beans, pico de gallo and guacamole
A soft tortilla covered with sautéed spinach, pico de gallo & baby shrimp, topped with a second tortilla, salsa verde, melted cheese, avocado slices and sour cream
Lightly breaded white fish filet, served on corn tortillas with pico de gallo, mexican coleslaw guacamole, tartar sauce, rice and beans
Breaded shrimp, served on corn tortillas with mexican cabbage, guacamole, chipotle mayo, rice and beans
Large shrimp (4), baby scallops & tilapia, all sautéed with red & green bell peppers, onions, tomatoes and mushrooms, finished with a touch of achiote sauce. Served with rice, beans and tortillas
Filet of salmon, pan seared in olive oil and burnt herb butter. Served with Chef Cesar's Remoulade sauce. Rice and fresh vegetables
Sauteed large shrimp wrapped in corn tortilla with melted cheese and topped with tomatillo sauce, sour cream and fresh avocado slices
Jumbo shrimp wrapped in bacon & lightly fried to crisp. Served around a ring of rice, pinto beans, pico de gallo & guacamole
Large shrimp sautéed with fresh crushed garlic and diced sweet onion, finished with a touch of Chardonnay wine. Served with Spanish rice and fresh vegetables in season
Filet of Tilapia marinated in chipotle & lime, then pan seared, finished in a sauce of capers & green olives. Served with fresh vegetables & rice
Shrimp of the gulf, delicately sautéed with spicy chipotle adobado, tomato sections, diced bell pepper & onion. Rice and beans
Choice of Beef, Chicken or Cheese
Choice of Beef, Chicken or Cheese
Choice of shredded Beef or Chicken
Beef or Chicken
Topped with red chili sauce and melted cheese
Filled with cheese, lightly coated in egg butter
Choice of shredded Beef, Chicken or Cheese
Choice of Beef or Chicken on your taco
Choice of Beef or Chicken on your taco
Relleno filled with cheese and chicken tamal
Beef, Chicken or Cheese on your enchilada
Enchilada of Beef, Chicken or Cheese
Choice of Beef, Chicken or Cheese
Choice of Beef, Chicken or Cheese
Side of pico de Gallo & Guacamole
Served with pico de Gallo & Guacamole
Choice of Beef or Chicken
Choice of Beef or Chicken
Ranchera sauce
Ranchera sauce
With red sauce
With red-sauce
Red and ranchera sauce
Verde sauce, with no beans
Steamed zucchini, cauliflower, carrots, broccoli and green and red bell peppers, served with tri-sauce
A large flour tortilla, filled with cheese and your choice of chicken, beef or pork, then wrapped and fried crispy, served with rice, beans, guacamole & sour cream
Diced sautéed onions, tomatoes, jalapeños, finished with scrambled eggs. Served with tortillas
An egg torta with sautéed spinach and mushrooms with a touch of garlic. topped with melted cheese and avocado slices. Corn or flour tortillas
Scrambled eggs mixed with shredded beef, crushed tomatoes, onion & bell pepper. Tortilla
three eggs scrambled with lean Mexican sausage, tortillas served
A crispy corn tortilla with black beans topped with two fried eggs, ranchera sauce, melted cheese and diced tomato
Crisp fried tortilla chips finished with ranchera sauce, cheese and topped or mixed with two eggs
Pinto or Black
Three Corn or Two Flour
One Crisp or soft Taco (Chicken or Beef)
One Small Burrito (Chicken or Beef)
One Cheese Quesadilla
One Enchilada (Chicken, Beef or Cheese)
Two rolled Taquitos (Chicken or Beef)
Scrambled Eggs
with ice cream
with Patron XO Cafe
with patron XO cafe
with Ice cream
with Raspberry sauce
French Vanilla, Coconut Pineapple, Dutch Chocolate, Dark Cappuccino, Mint & Chip, Mango, Cookies & Cream & Horchata
When Kitchen split your entree
Strawberry, Banana, Pineapple, Mango & Peach
Less Than 200 calories. The one and only "Flaquita Margarita" Partida Silver tequila, 100% Organic Partida Agave nectar and freshly squeezed lime juice. Served without salt, unless requested
Tequila Don Julio Reposado, hand shaken with citrus juices, cranberry juice and 100% Organic Agave nectar. Served on the rocks for your pleasure
Chardonnay, Cabernet Sauvignon & Merlot
Chardonnay & Cabernet Sauvignon
Coke, Diet, Sprite, Fanta & Lemonade
Orange, Cranberry or Apple
A platter of mixed appetizers with breaded shrimp, Nachos, Flautas, Quesadilla strips, Taquitos, sour cream & guacamole
Fresh chips, topped with beans, cheese, tomato, ranchera sauce, sour cream & guacamole
A large flour tortilla folded with melted cheddar and jack cheese. Served with sour cream & guacamole
Three Taquitos of corn tortilla or two Flautas of flour tortilla, served with fresh guacamole
Freshly made, served with chips
Fresh vegetables in chicken stock with (or without) meat balls of beef
A puree of Abajeño black beans, finished over open fire with a flavor of epazote, diced onion & touch of garlic
Fresh vegetables & roasted tomatoes in chicken broth, all blended with corn tortillas. Served with tostaditas julienne, queso fresco & diced avocado
Baby mixed greens, topped with julienne of seared chicken breast cajun marinade, caramelized walnuts, tomato wedges, sweet onion and gorgonzola cheese, all served with a chardonnay mustard dressing
Mixed greens with jicama, tomato, corn, cucumber served with your choice of dressing
Mixed greens with jack and cheddar cheese, tomato, grilled breast of chicken julienne and avocado slices
Caesar salad, over black beans topped with julienne of grilled breast of chicken, avocado, a touch of parmesan, diced tomatoes, jicama and baby corn
Your choice of shredded chicken or beef, lettuce, diced tomato, grated cheese, over pinto beans. Served with sour cream & guacamole
Sautéed fresh seasoned vegetables, over pinto beans, diced tomatoes, pickled red onion, grated cheese, cucumber, jicama and avocado slices. Great and healthy
Mixed greens, black beans, avocado slices, pico-papaya, queso fresco, spicy grilled shrimp, with chardonnay mustard dressing
Our famous beef or chicken fajitas over rice, black beans, all covered with romaine lettuce. Served with guacamole and sour cream
A taste of three authentic and popular dishes of our Peninsula - A Portion of Cochinita Pibil, one Yucatán style tamale of chicken and grilled Poc-Chuc. Served with pickled onion, rice, black bean soup and tortillas
Tender thin slices of pork, touch of garlic & grilled. Served with chutney of broiled tomato, onion & cilantro With side of black beans soup and tortillas
Small corn tortillas filled with puree of black beans, lightly pan sautéed, covered with shredded lettuce, grilled chicken, avocado, sliced tomatoes & pickled onion
Shredded chicken finished in achiote, a touch of epazote, folded in thin masa, wrapped in banana leaves and steamed, topped with fresh tomato sauce. Truly homemade. served with rice and black beans
A unique flavor of Yucatán. tender pork, marinated in achiote spice & lime juice, wrapped in banana leaves, slowly oven roasted. Served with pickled onion, rice, black beans & tortillas
Our Chef's exquisite mole sauce served over two chicken enchiladas, topped with toasted sesame seeds and sour cream. Rice and black beans
Julienne of tender grilled beef or chicken sautéed with tomatoes, mixed bell peppers, onions & a touch of achiote sauce. Served in a hot skillet with a side of pico de gallo, guacamole, rice and beans
Tender beef or chicken diced and sautéed with sweet onion, tomatoes and mixed bell peppers. Rice and beans
Tender and tasty Angus New York steak, broiled to order, served with a cheese enchilada, rice, fresh vegetables, pico de gallo and guacamole
Young chicken flavored with Tequila, fresh orange juice and a touch of chipotle chile, then roasted. Served with rice and fresh vegetables
Pork simmered in citrus juice and mild spices, then finished in a casserole until tender. Served with rice and beans, pico de gallo and guacamole
A soft tortilla covered with sautéed spinach, pico de gallo & baby shrimp, topped with a second tortilla, salsa verde, melted cheese, avocado slices and sour cream
Lightly breaded white fish filet, served on corn tortillas with pico de gallo, mexican coleslaw guacamole, tartar sauce, rice and beans
Filet of salmon, pan seared in olive oil and burnt herb butter, served with chef cesar's remoulade sauce. Rice and fresh vegetables
Large shrimp (4), baby Scallops & Tilapia, all sautéed with red & green bell peppers, onions, tomatoes and mushrooms, finished with a touch of achiote sauce. Served with rice, beans and tortillas
Breaded shrimp, served on corn tortillas with mexican cabbage, guacamole, chipotle mayo, rice and beans
Sauteed large shrimp wrapped in corn tortilla with melted cheese and topped with tomatillo sauce, sour cream and fresh avocado slices
Jumbo Shrimp wrapped in bacon & lightly fried to crisp. Served around a ring of rice, pinto beans, pico de gallo & guacamole
Filet of Tilapia marinated in chipotle and lime, then pan seared, finished in a sauce of capers and green olives. Served with fresh vegetables and rice
Large shrimp sautéed with fresh crushed garlic and diced sweet onion, finished with a touch of chardonnay wine. Served with spanish rice and fresh vegetables in season
Shrimp of the Gulf, delicately sautéed with spicy chipotle adobado, tomato sections, diced bell pepper and onion. Rice and beans
Choice of Beef, Chicken or Cheese
Choice of Beef, Chicken or Cheese
Choice of shredded Beef or Chicken
Beef or Chicken
Topped with red chili sauce and melted cheese
Filled with cheese, lightly coated in egg butter
Choice of shredded Beef, Chicken or Cheese
Choice of Beef or Chicken on your taco
Choice of Beef or Chicken on your taco
Relleno filled with cheese and chicken tamal
Beef, Chicken or Cheese on your enchilada
Enchilada of Beef, Chicken or Cheese
Choice of Beef, Chicken or Cheese
Choice of Beef, Chicken or Cheese
side of pico de gallo & guacamole
served with pico de gallo & gucamole
Choice of Beef or Chicken
Choice of Beef or Chicken
Ranchera sauce
Ranchera sauce
With red sauce
With red-sauce
Red and ranchera sauce
Verde sauce, with no beans
Steamed zucchini, cauliflower, carrots, broccoli and green and red bell peppers, served with tri-sauce
A large flour tortilla, filled with cheese and your choice of chicken, beef or pork, then wrapped and fried crispy, served with rice, beans, guacamole & sour cream
Diced sautéed onions, tomatoes, jalapeños, finished with scrambled eggs. served with tortillas
An egg torta with sautéed spinach and mushrooms with a touch of garlic. topped with melted cheese and avocado slices. Corn or flour tortillas
Scrambled eggs mixed with shredded beef, crushed tomatoes, onion & bell pepper
Three eggs scrambled with lean Mexican sausage, tortillas served
A crispy corn tortilla with black beans topped with two fried eggs, ranchera sauce, melted cheese and diced tomato
Crisp fried tortilla chips finished with ranchera sauce, cheese and topped or mixed with two eggs
One Crisp or Soft Taco
One Small Burrito
One Enchilada
One Cheese Quesadilla
Two Rolled Taquitos
Scrambled Eggs
Pinto or Black
Three Corn or Two Flour
with ice cream
with patron XO cafe
with ice cream
with raspberry sauce
French Vanilla, Coconut Pineapple, Dutch Chocolate, Dark Cappuccino, Mint & Chip, Mango, Cookies & Cream & Horchata
strawberry, banana, pineapple, mango & peach
Less than 200 calories. The one and only "Flaquita Margarita" Partida Silver tequila, 100% Organic Partida Agave nectar and freshly squeezed lime juice. Served without salt, unless requested
Tequila Don julio Reposado, hand shaken with citrus juices, cranberry juice and 100% Organic Agave nectar. Served on the rocks for your pleasure
Coke, Diet, Sprite, Fanta & Lemonade
Orange, Cranberry or Apple
A platter of mixed appetizers with breaded Shrimp, Nachos, Flautas, Quesadilla strips, Taquitos, sour cream guacamole
Fresh chips, topped with beans, cheese, tomato, ranchera sauce, sour cream guacamole
A large flour tortilla folded with melted cheddar jack cheese. Served with sour cream guacamole
Three Taquitos of corn tortilla or two flautas of flour tortilla, served with fresh guacamole
Freshly made, served with chips
Fresh vegetables in chicken stock with (or without) meat balls of beef
A puree of Abajeño black beans, finished over open fire with a flavor of epazote, diced onion touch of garlic
Fresh vegetables and roasted tomatoes in chicken broth, all blended with corn tortillas. Served with tostaditas julienne, queso fresco diced avocado
Baby mixed greens, topped with julienne of seared chicken breast cajun marinade, caramelized walnuts, tomato wedges, sweet onion and gorgonzola cheese, all served with a chardonnay mustard dressing
Mixed greens with jicama, tomato, corn, cucumber served with your choice of dressing
Mixed greens with jack cheddar cheese, tomato, grilled breast of chicken julienne avocado slices
Caesar salad, over black beans topped with julienne of grilled breast of chicken, avocado, a touch of parmesan, diced tomatoes, jicama baby corn
Your choice of shredded chicken or beef, lettuce, diced tomato, grated cheese, over pinto beans. Served with sour cream guacamole
Sautéed fresh seasoned vegetables, over pinto beans, diced tomatoes, pickled red onion, grated cheese, cucumber, jicama avocado slices. Great healthy
Mixed greens, black beans, avocado slices, pico-papaya, queso fresco, spicy grilled shrimp, with chardonnay mustard dressing
Our famous beef or chicken Fajitas over rice, black beans, all covered with romaine lettuce. Served with guacamole sour cream
A portion of Cochinita Pibil, one Yucatán style tamale of chicken and grilled Poc-Chuc. Served with pickled onion, rice, black bean soup and tortillas. A taste of three authentic and popular dishes of our Peninsula
Tender thin slices of pork, touch of garlic grilled. Served with chutney of broiled tomato, onion cilantro With side of black beans soup tortillas
Small corn tortillas filled with puree of black beans, lightly pan sautéed, covered with shredded lettuce, grilled chicken, avocado, sliced tomatoes pickled onion
Shredded chicken finished in achiote, a touch of epazote, folded in thin masa, wrapped in banana leaves and steamed, topped with fresh tomato sauce. Truly homemade. Served with rice and black beans
A unique flavor of yucatán. Tender pork, marinated in achiote spice lime juice, wrapped in banana leaves, slowly oven roasted. Served with pickled onion, rice, black beans tortillas
Our chef's exquisite mole sauce served over two chicken enchiladas, topped with toasted sesame seeds sour cream. Rice and black beans
Julienne of tender grilled beef or chicken sautéed with tomatoes, mixed bell peppers, onions a touch of achiote sauce. Served in a hot skillet with a side of pico de gallo, guacamole, rice and beans
Tender beef or chicken diced and sautéed with sweet onion, tomatoes and mixed bell peppers. Rice and beans
Tender and tasty Angus New York steak, broiled to order, served with a cheese enchilada, rice, fresh vegetables, pico de gallo and guacamole
Young chicken flavored with Tequila, fresh orange juice and a touch of chipotle chile, then roasted. served with rice and fresh vegetables
Pork simmered in citrus juice and mild spices, then finished in a casserole until tender. Served with rice and beans, pico de gallo and guacamole
A soft tortilla covered with sautéed spinach, pico de gallo baby shrimp, topped with a second tortilla, salsa verde, melted cheese, avocado slices and sour cream
Lightly breaded white fish filet, served on corn tortillas with pico de gallo, mexican coleslaw guacamole, tartar sauce, rice and beans
Breaded shrimp, served on corn tortillas with mexican cabbage, guacamole, chipotle mayo, rice and beans
Large shrimp (4), baby scallops tilapia, all sautéed with red green bell peppers, onions, tomatoes and mushrooms, finished with a touch of achiote sauce. Served with rice, beans and tortillas
Filet of salmon, pan seared in olive oil and burnt herb butter. Served with Chef Cesar's Remoulade sauce. Rice and fresh vegetables
Sauteed large shrimp wrapped in corn tortilla with melted cheese and topped with tomatillo sauce, sour cream and fresh avocado slices
Jumbo shrimp wrapped in bacon lightly fried to crisp. Served around a ring of rice, pinto beans, pico de gallo guacamole
Large shrimp sautéed with fresh crushed garlic and diced sweet onion, finished with a touch of Chardonnay wine. Served with Spanish rice and fresh vegetables in season
Filet of Tilapia marinated in chipotle lime, then pan seared, finished in a sauce of capers green olives. Served with fresh vegetables rice
Shrimp of the gulf, delicately sautéed with spicy chipotle adobado, tomato sections, diced bell pepper onion. Rice and beans
Choice of Beef, Chicken or Cheese
Choice of Beef, Chicken or Cheese
Choice of shredded Beef or Chicken
Beef or Chicken
Topped with red chili sauce and melted cheese
Filled with cheese, lightly coated in egg butter
Choice of shredded Beef, Chicken or Cheese
Choice of Beef or Chicken on your taco
Choice of Beef or Chicken on your taco
Relleno filled with cheese and chicken tamal
Beef, Chicken or Cheese on your enchilada
Enchilada of Beef, Chicken or Cheese
Choice of Beef, Chicken or Cheese
Choice of Beef, Chicken or Cheese
Side of pico de Gallo Guacamole
Served with pico de Gallo Guacamole
Choice of Beef or Chicken
Choice of Beef or Chicken
Ranchera sauce
Ranchera sauce
With red sauce
With red-sauce
Red and ranchera sauce
Verde sauce, with no beans
Steamed zucchini, cauliflower, carrots, broccoli and green and red bell peppers, served with tri-sauce
A large flour tortilla, filled with cheese and your choice of chicken, beef or pork, then wrapped and fried crispy, served with rice, beans, guacamole sour cream
Diced sautéed onions, tomatoes, jalapeños, finished with scrambled eggs. Served with tortillas
An egg torta with sautéed spinach and mushrooms with a touch of garlic. topped with melted cheese and avocado slices. Corn or flour tortillas
Scrambled eggs mixed with shredded beef, crushed tomatoes, onion bell pepper. Tortilla
three eggs scrambled with lean Mexican sausage, tortillas served
A crispy corn tortilla with black beans topped with two fried eggs, ranchera sauce, melted cheese and diced tomato
Crisp fried tortilla chips finished with ranchera sauce, cheese and topped or mixed with two eggs
Pinto or Black
Three Corn or Two Flour
One Crisp or soft Taco (Chicken or Beef)
One Small Burrito (Chicken or Beef)
One Cheese Quesadilla
One Enchilada (Chicken, Beef or Cheese)
Two rolled Taquitos (Chicken or Beef)
Scrambled Eggs
with ice cream
with Patron XO Cafe
with patron XO cafe
with Ice cream
with Raspberry sauce
French Vanilla, Coconut Pineapple, Dutch Chocolate, Dark Cappuccino, Mint Chip, Mango, Cookies Cream Horchata
When Kitchen split your entree
Strawberry, Banana, Pineapple, Mango Peach
Less Than 200 calories. The one and only "Flaquita Margarita" Partida Silver tequila, 100% Organic Partida Agave nectar and freshly squeezed lime juice. Served without salt, unless requested
Tequila Don Julio Reposado, hand shaken with citrus juices, cranberry juice and 100% Organic Agave nectar. Served on the rocks for your pleasure
Chardonnay, Cabernet Sauvignon Merlot
Chardonnay Cabernet Sauvignon
Coke, Diet, Sprite, Fanta Lemonade
Orange, Cranberry or Apple
A platter of mixed appetizers with breaded shrimp, Nachos, Flautas, Quesadilla strips, Taquitos, sour cream guacamole
Fresh chips, topped with beans, cheese, tomato, ranchera sauce, sour cream guacamole
A large flour tortilla folded with melted cheddar and jack cheese. Served with sour cream guacamole
Three Taquitos of corn tortilla or two Flautas of flour tortilla, served with fresh guacamole
Freshly made, served with chips
Fresh vegetables in chicken stock with (or without) meat balls of beef
A puree of Abajeño black beans, finished over open fire with a flavor of epazote, diced onion touch of garlic
Fresh vegetables roasted tomatoes in chicken broth, all blended with corn tortillas. Served with tostaditas julienne, queso fresco diced avocado
Baby mixed greens, topped with julienne of seared chicken breast cajun marinade, caramelized walnuts, tomato wedges, sweet onion and gorgonzola cheese, all served with a chardonnay mustard dressing
Mixed greens with jicama, tomato, corn, cucumber served with your choice of dressing
Mixed greens with jack and cheddar cheese, tomato, grilled breast of chicken julienne and avocado slices
Caesar salad, over black beans topped with julienne of grilled breast of chicken, avocado, a touch of parmesan, diced tomatoes, jicama and baby corn
Your choice of shredded chicken or beef, lettuce, diced tomato, grated cheese, over pinto beans. Served with sour cream guacamole
Sautéed fresh seasoned vegetables, over pinto beans, diced tomatoes, pickled red onion, grated cheese, cucumber, jicama and avocado slices. Great and healthy
Mixed greens, black beans, avocado slices, pico-papaya, queso fresco, spicy grilled shrimp, with chardonnay mustard dressing
Our famous beef or chicken fajitas over rice, black beans, all covered with romaine lettuce. Served with guacamole and sour cream
A taste of three authentic and popular dishes of our Peninsula - A Portion of Cochinita Pibil, one Yucatán style tamale of chicken and grilled Poc-Chuc. Served with pickled onion, rice, black bean soup and tortillas
Tender thin slices of pork, touch of garlic grilled. Served with chutney of broiled tomato, onion cilantro With side of black beans soup and tortillas
Small corn tortillas filled with puree of black beans, lightly pan sautéed, covered with shredded lettuce, grilled chicken, avocado, sliced tomatoes pickled onion
Shredded chicken finished in achiote, a touch of epazote, folded in thin masa, wrapped in banana leaves and steamed, topped with fresh tomato sauce. Truly homemade. served with rice and black beans
A unique flavor of Yucatán. tender pork, marinated in achiote spice lime juice, wrapped in banana leaves, slowly oven roasted. Served with pickled onion, rice, black beans tortillas
Our Chef's exquisite mole sauce served over two chicken enchiladas, topped with toasted sesame seeds and sour cream. Rice and black beans
Julienne of tender grilled beef or chicken sautéed with tomatoes, mixed bell peppers, onions a touch of achiote sauce. Served in a hot skillet with a side of pico de gallo, guacamole, rice and beans
Tender beef or chicken diced and sautéed with sweet onion, tomatoes and mixed bell peppers. Rice and beans
Tender and tasty Angus New York steak, broiled to order, served with a cheese enchilada, rice, fresh vegetables, pico de gallo and guacamole
Young chicken flavored with Tequila, fresh orange juice and a touch of chipotle chile, then roasted. Served with rice and fresh vegetables
Pork simmered in citrus juice and mild spices, then finished in a casserole until tender. Served with rice and beans, pico de gallo and guacamole
A soft tortilla covered with sautéed spinach, pico de gallo baby shrimp, topped with a second tortilla, salsa verde, melted cheese, avocado slices and sour cream
Lightly breaded white fish filet, served on corn tortillas with pico de gallo, mexican coleslaw guacamole, tartar sauce, rice and beans
Filet of salmon, pan seared in olive oil and burnt herb butter, served with chef cesar's remoulade sauce. Rice and fresh vegetables
Large shrimp (4), baby Scallops Tilapia, all sautéed with red green bell peppers, onions, tomatoes and mushrooms, finished with a touch of achiote sauce. Served with rice, beans and tortillas
Breaded shrimp, served on corn tortillas with mexican cabbage, guacamole, chipotle mayo, rice and beans
Sauteed large shrimp wrapped in corn tortilla with melted cheese and topped with tomatillo sauce, sour cream and fresh avocado slices
Jumbo Shrimp wrapped in bacon lightly fried to crisp. Served around a ring of rice, pinto beans, pico de gallo guacamole
Filet of Tilapia marinated in chipotle and lime, then pan seared, finished in a sauce of capers and green olives. Served with fresh vegetables and rice
Large shrimp sautéed with fresh crushed garlic and diced sweet onion, finished with a touch of chardonnay wine. Served with spanish rice and fresh vegetables in season
Shrimp of the Gulf, delicately sautéed with spicy chipotle adobado, tomato sections, diced bell pepper and onion. Rice and beans
Choice of Beef, Chicken or Cheese
Choice of Beef, Chicken or Cheese
Choice of shredded Beef or Chicken
Beef or Chicken
Topped with red chili sauce and melted cheese
Filled with cheese, lightly coated in egg butter
Choice of shredded Beef, Chicken or Cheese
Choice of Beef or Chicken on your taco
Choice of Beef or Chicken on your taco
Relleno filled with cheese and chicken tamal
Beef, Chicken or Cheese on your enchilada
Enchilada of Beef, Chicken or Cheese
Choice of Beef, Chicken or Cheese
Choice of Beef, Chicken or Cheese
side of pico de gallo guacamole
served with pico de gallo gucamole
Choice of Beef or Chicken
Choice of Beef or Chicken
Ranchera sauce
Ranchera sauce
With red sauce
With red-sauce
Red and ranchera sauce
Verde sauce, with no beans
Steamed zucchini, cauliflower, carrots, broccoli and green and red bell peppers, served with tri-sauce
A large flour tortilla, filled with cheese and your choice of chicken, beef or pork, then wrapped and fried crispy, served with rice, beans, guacamole sour cream
Diced sautéed onions, tomatoes, jalapeños, finished with scrambled eggs. served with tortillas
An egg torta with sautéed spinach and mushrooms with a touch of garlic. topped with melted cheese and avocado slices. Corn or flour tortillas
Scrambled eggs mixed with shredded beef, crushed tomatoes, onion bell pepper
Three eggs scrambled with lean Mexican sausage, tortillas served
A crispy corn tortilla with black beans topped with two fried eggs, ranchera sauce, melted cheese and diced tomato
Crisp fried tortilla chips finished with ranchera sauce, cheese and topped or mixed with two eggs
One Crisp or Soft Taco
One Small Burrito
One Enchilada
One Cheese Quesadilla
Two Rolled Taquitos
Scrambled Eggs
Pinto or Black
Three Corn or Two Flour
with ice cream
with patron XO cafe
with ice cream
with raspberry sauce
French Vanilla, Coconut Pineapple, Dutch Chocolate, Dark Cappuccino, Mint Chip, Mango, Cookies Cream Horchata
strawberry, banana, pineapple, mango peach
Less than 200 calories. The one and only "Flaquita Margarita" Partida Silver tequila, 100% Organic Partida Agave nectar and freshly squeezed lime juice. Served without salt, unless requested
Tequila Don julio Reposado, hand shaken with citrus juices, cranberry juice and 100% Organic Agave nectar. Served on the rocks for your pleasure
Coke, Diet, Sprite, Fanta Lemonade
Orange, Cranberry or Apple
A platter of mixed appetizers with breaded Shrimp, Nachos, Flautas, Quesadilla strips, Taquitos, sour cream & guacamole
Fresh chips, topped with beans, cheese, tomato, ranchera sauce, sour cream & guacamole
A large flour tortilla folded with melted cheddar & jack cheese. Served with sour cream & guacamole
Three Taquitos of corn tortilla or two flautas of flour tortilla, served with fresh guacamole
Freshly made, served with chips
Fresh vegetables in chicken stock with (or without) meat balls of beef
A puree of Abajeño black beans, finished over open fire with a flavor of epazote, diced onion & touch of garlic
Fresh vegetables and roasted tomatoes in chicken broth, all blended with corn tortillas. Served with tostaditas julienne, queso fresco & diced avocado
Baby mixed greens, topped with julienne of seared chicken breast cajun marinade, caramelized walnuts, tomato wedges, sweet onion and gorgonzola cheese, all served with a chardonnay mustard dressing
Mixed greens with jicama, tomato, corn, cucumber served with your choice of dressing
Mixed greens with jack & cheddar cheese, tomato, grilled breast of chicken julienne & avocado slices
Caesar salad, over black beans topped with julienne of grilled breast of chicken, avocado, a touch of parmesan, diced tomatoes, jicama & baby corn
Your choice of shredded chicken or beef, lettuce, diced tomato, grated cheese, over pinto beans. Served with sour cream & guacamole
Sautéed fresh seasoned vegetables, over pinto beans, diced tomatoes, pickled red onion, grated cheese, cucumber, jicama & avocado slices. Great & healthy
Mixed greens, black beans, avocado slices, pico-papaya, queso fresco, spicy grilled shrimp, with chardonnay mustard dressing
Our famous beef or chicken Fajitas over rice, black beans, all covered with romaine lettuce. Served with guacamole & sour cream
A portion of Cochinita Pibil, one Yucatán style tamale of chicken and grilled Poc-Chuc. Served with pickled onion, rice, black bean soup and tortillas. A taste of three authentic and popular dishes of our Peninsula
Tender thin slices of pork, touch of garlic & grilled. Served with chutney of broiled tomato, onion & cilantro With side of black beans soup & tortillas
Small corn tortillas filled with puree of black beans, lightly pan sautéed, covered with shredded lettuce, grilled chicken, avocado, sliced tomatoes & pickled onion
Shredded chicken finished in achiote, a touch of epazote, folded in thin masa, wrapped in banana leaves and steamed, topped with fresh tomato sauce. Truly homemade. Served with rice and black beans
A unique flavor of yucatán. Tender pork, marinated in achiote spice & lime juice, wrapped in banana leaves, slowly oven roasted. Served with pickled onion, rice, black beans & tortillas
Our chef's exquisite mole sauce served over two chicken enchiladas, topped with toasted sesame seeds & sour cream. Rice and black beans
Julienne of tender grilled beef or chicken sautéed with tomatoes, mixed bell peppers, onions & a touch of achiote sauce. Served in a hot skillet with a side of pico de gallo, guacamole, rice and beans
Tender beef or chicken diced and sautéed with sweet onion, tomatoes and mixed bell peppers. Rice and beans
Tender and tasty Angus New York steak, broiled to order, served with a cheese enchilada, rice, fresh vegetables, pico de gallo and guacamole
Young chicken flavored with Tequila, fresh orange juice and a touch of chipotle chile, then roasted. served with rice and fresh vegetables
Pork simmered in citrus juice and mild spices, then finished in a casserole until tender. Served with rice and beans, pico de gallo and guacamole
A soft tortilla covered with sautéed spinach, pico de gallo & baby shrimp, topped with a second tortilla, salsa verde, melted cheese, avocado slices and sour cream
Lightly breaded white fish filet, served on corn tortillas with pico de gallo, mexican coleslaw guacamole, tartar sauce, rice and beans
Breaded shrimp, served on corn tortillas with mexican cabbage, guacamole, chipotle mayo, rice and beans
Large shrimp (4), baby scallops & tilapia, all sautéed with red & green bell peppers, onions, tomatoes and mushrooms, finished with a touch of achiote sauce. Served with rice, beans and tortillas
Filet of salmon, pan seared in olive oil and burnt herb butter. Served with Chef Cesar's Remoulade sauce. Rice and fresh vegetables
Sauteed large shrimp wrapped in corn tortilla with melted cheese and topped with tomatillo sauce, sour cream and fresh avocado slices
Jumbo shrimp wrapped in bacon & lightly fried to crisp. Served around a ring of rice, pinto beans, pico de gallo & guacamole
Large shrimp sautéed with fresh crushed garlic and diced sweet onion, finished with a touch of Chardonnay wine. Served with Spanish rice and fresh vegetables in season
Filet of Tilapia marinated in chipotle & lime, then pan seared, finished in a sauce of capers & green olives. Served with fresh vegetables & rice
Shrimp of the gulf, delicately sautéed with spicy chipotle adobado, tomato sections, diced bell pepper & onion. Rice and beans
Choice of Beef, Chicken or Cheese
Choice of Beef, Chicken or Cheese
Choice of shredded Beef or Chicken
Beef or Chicken
Topped with red chili sauce and melted cheese
Filled with cheese, lightly coated in egg butter
Choice of shredded Beef, Chicken or Cheese
Choice of Beef or Chicken on your taco
Choice of Beef or Chicken on your taco
Relleno filled with cheese and chicken tamal
Beef, Chicken or Cheese on your enchilada
Enchilada of Beef, Chicken or Cheese
Choice of Beef, Chicken or Cheese
Choice of Beef, Chicken or Cheese
Side of pico de Gallo & Guacamole
Served with pico de Gallo & Guacamole
Choice of Beef or Chicken
Choice of Beef or Chicken
Ranchera sauce
Ranchera sauce
With red sauce
With red-sauce
Red and ranchera sauce
Verde sauce, with no beans
Steamed zucchini, cauliflower, carrots, broccoli and green and red bell peppers, served with tri-sauce
A large flour tortilla, filled with cheese and your choice of chicken, beef or pork, then wrapped and fried crispy, served with rice, beans, guacamole & sour cream
Diced sautéed onions, tomatoes, jalapeños, finished with scrambled eggs. Served with tortillas
An egg torta with sautéed spinach and mushrooms with a touch of garlic. topped with melted cheese and avocado slices. Corn or flour tortillas
Scrambled eggs mixed with shredded beef, crushed tomatoes, onion & bell pepper. Tortilla
three eggs scrambled with lean Mexican sausage, tortillas served
A crispy corn tortilla with black beans topped with two fried eggs, ranchera sauce, melted cheese and diced tomato
Crisp fried tortilla chips finished with ranchera sauce, cheese and topped or mixed with two eggs
Pinto or Black
Three Corn or Two Flour
One Crisp or soft Taco (Chicken or Beef)
One Small Burrito (Chicken or Beef)
One Cheese Quesadilla
One Enchilada (Chicken, Beef or Cheese)
Two rolled Taquitos (Chicken or Beef)
Scrambled Eggs
with ice cream
with Patron XO Cafe
with patron XO cafe
with Ice cream
with Raspberry sauce
French Vanilla, Coconut Pineapple, Dutch Chocolate, Dark Cappuccino, Mint & Chip, Mango, Cookies & Cream & Horchata
When Kitchen split your entree
Strawberry, Banana, Pineapple, Mango & Peach
Less Than 200 calories. The one and only "Flaquita Margarita" Partida Silver tequila, 100% Organic Partida Agave nectar and freshly squeezed lime juice. Served without salt, unless requested
Tequila Don Julio Reposado, hand shaken with citrus juices, cranberry juice and 100% Organic Agave nectar. Served on the rocks for your pleasure
Chardonnay, Cabernet Sauvignon & Merlot
Chardonnay & Cabernet Sauvignon
Coke, Diet, Sprite, Fanta & Lemonade
Orange, Cranberry or Apple
A platter of mixed appetizers with breaded shrimp, Nachos, Flautas, Quesadilla strips, Taquitos, sour cream & guacamole
Fresh chips, topped with beans, cheese, tomato, ranchera sauce, sour cream & guacamole
A large flour tortilla folded with melted cheddar and jack cheese. Served with sour cream & guacamole
Three Taquitos of corn tortilla or two Flautas of flour tortilla, served with fresh guacamole
Freshly made, served with chips
Fresh vegetables in chicken stock with (or without) meat balls of beef
A puree of Abajeño black beans, finished over open fire with a flavor of epazote, diced onion & touch of garlic
Fresh vegetables & roasted tomatoes in chicken broth, all blended with corn tortillas. Served with tostaditas julienne, queso fresco & diced avocado
Baby mixed greens, topped with julienne of seared chicken breast cajun marinade, caramelized walnuts, tomato wedges, sweet onion and gorgonzola cheese, all served with a chardonnay mustard dressing
Mixed greens with jicama, tomato, corn, cucumber served with your choice of dressing
Mixed greens with jack and cheddar cheese, tomato, grilled breast of chicken julienne and avocado slices
Caesar salad, over black beans topped with julienne of grilled breast of chicken, avocado, a touch of parmesan, diced tomatoes, jicama and baby corn
Your choice of shredded chicken or beef, lettuce, diced tomato, grated cheese, over pinto beans. Served with sour cream & guacamole
Sautéed fresh seasoned vegetables, over pinto beans, diced tomatoes, pickled red onion, grated cheese, cucumber, jicama and avocado slices. Great and healthy
Mixed greens, black beans, avocado slices, pico-papaya, queso fresco, spicy grilled shrimp, with chardonnay mustard dressing
Our famous beef or chicken fajitas over rice, black beans, all covered with romaine lettuce. Served with guacamole and sour cream
A taste of three authentic and popular dishes of our Peninsula - A Portion of Cochinita Pibil, one Yucatán style tamale of chicken and grilled Poc-Chuc. Served with pickled onion, rice, black bean soup and tortillas
Tender thin slices of pork, touch of garlic & grilled. Served with chutney of broiled tomato, onion & cilantro With side of black beans soup and tortillas
Small corn tortillas filled with puree of black beans, lightly pan sautéed, covered with shredded lettuce, grilled chicken, avocado, sliced tomatoes & pickled onion
Shredded chicken finished in achiote, a touch of epazote, folded in thin masa, wrapped in banana leaves and steamed, topped with fresh tomato sauce. Truly homemade. served with rice and black beans
A unique flavor of Yucatán. tender pork, marinated in achiote spice & lime juice, wrapped in banana leaves, slowly oven roasted. Served with pickled onion, rice, black beans & tortillas
Our Chef's exquisite mole sauce served over two chicken enchiladas, topped with toasted sesame seeds and sour cream. Rice and black beans
Julienne of tender grilled beef or chicken sautéed with tomatoes, mixed bell peppers, onions & a touch of achiote sauce. Served in a hot skillet with a side of pico de gallo, guacamole, rice and beans
Tender beef or chicken diced and sautéed with sweet onion, tomatoes and mixed bell peppers. Rice and beans
Tender and tasty Angus New York steak, broiled to order, served with a cheese enchilada, rice, fresh vegetables, pico de gallo and guacamole
Young chicken flavored with Tequila, fresh orange juice and a touch of chipotle chile, then roasted. Served with rice and fresh vegetables
Pork simmered in citrus juice and mild spices, then finished in a casserole until tender. Served with rice and beans, pico de gallo and guacamole
A soft tortilla covered with sautéed spinach, pico de gallo & baby shrimp, topped with a second tortilla, salsa verde, melted cheese, avocado slices and sour cream
Lightly breaded white fish filet, served on corn tortillas with pico de gallo, mexican coleslaw guacamole, tartar sauce, rice and beans
Filet of salmon, pan seared in olive oil and burnt herb butter, served with chef cesar's remoulade sauce. Rice and fresh vegetables
Large shrimp (4), baby Scallops & Tilapia, all sautéed with red & green bell peppers, onions, tomatoes and mushrooms, finished with a touch of achiote sauce. Served with rice, beans and tortillas
Breaded shrimp, served on corn tortillas with mexican cabbage, guacamole, chipotle mayo, rice and beans
Sauteed large shrimp wrapped in corn tortilla with melted cheese and topped with tomatillo sauce, sour cream and fresh avocado slices
Jumbo Shrimp wrapped in bacon & lightly fried to crisp. Served around a ring of rice, pinto beans, pico de gallo & guacamole
Filet of Tilapia marinated in chipotle and lime, then pan seared, finished in a sauce of capers and green olives. Served with fresh vegetables and rice
Large shrimp sautéed with fresh crushed garlic and diced sweet onion, finished with a touch of chardonnay wine. Served with spanish rice and fresh vegetables in season
Shrimp of the Gulf, delicately sautéed with spicy chipotle adobado, tomato sections, diced bell pepper and onion. Rice and beans
Choice of Beef, Chicken or Cheese
Choice of Beef, Chicken or Cheese
Choice of shredded Beef or Chicken
Beef or Chicken
Topped with red chili sauce and melted cheese
Filled with cheese, lightly coated in egg butter
Choice of shredded Beef, Chicken or Cheese
Choice of Beef or Chicken on your taco
Choice of Beef or Chicken on your taco
Relleno filled with cheese and chicken tamal
Beef, Chicken or Cheese on your enchilada
Enchilada of Beef, Chicken or Cheese
Choice of Beef, Chicken or Cheese
Choice of Beef, Chicken or Cheese
side of pico de gallo & guacamole
served with pico de gallo & gucamole
Choice of Beef or Chicken
Choice of Beef or Chicken
Ranchera sauce
Ranchera sauce
With red sauce
With red-sauce
Red and ranchera sauce
Verde sauce, with no beans
Steamed zucchini, cauliflower, carrots, broccoli and green and red bell peppers, served with tri-sauce
A large flour tortilla, filled with cheese and your choice of chicken, beef or pork, then wrapped and fried crispy, served with rice, beans, guacamole & sour cream
Diced sautéed onions, tomatoes, jalapeños, finished with scrambled eggs. served with tortillas
An egg torta with sautéed spinach and mushrooms with a touch of garlic. topped with melted cheese and avocado slices. Corn or flour tortillas
Scrambled eggs mixed with shredded beef, crushed tomatoes, onion & bell pepper
Three eggs scrambled with lean Mexican sausage, tortillas served
A crispy corn tortilla with black beans topped with two fried eggs, ranchera sauce, melted cheese and diced tomato
Crisp fried tortilla chips finished with ranchera sauce, cheese and topped or mixed with two eggs
One Crisp or Soft Taco
One Small Burrito
One Enchilada
One Cheese Quesadilla
Two Rolled Taquitos
Scrambled Eggs
Pinto or Black
Three Corn or Two Flour
with ice cream
with patron XO cafe
with ice cream
with raspberry sauce
French Vanilla, Coconut Pineapple, Dutch Chocolate, Dark Cappuccino, Mint & Chip, Mango, Cookies & Cream & Horchata
strawberry, banana, pineapple, mango & peach
Less than 200 calories. The one and only "Flaquita Margarita" Partida Silver tequila, 100% Organic Partida Agave nectar and freshly squeezed lime juice. Served without salt, unless requested
Tequila Don julio Reposado, hand shaken with citrus juices, cranberry juice and 100% Organic Agave nectar. Served on the rocks for your pleasure
Coke, Diet, Sprite, Fanta & Lemonade
Orange, Cranberry or Apple
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