El Portal Restaurant

A platter of mixed appetizers with breaded shrimp, Nachos, Flautas, Quesadilla strips, Taquitos, sour cream & guacamole

Fresh chips, topped with beans, cheese, tomato, ranchera sauce, sour cream & guacamole

A large flour tortilla folded with melted cheddar and jack cheese. Served with sour cream & guacamole

Three Taquitos of corn tortilla or two Flautas of flour tortilla, served with fresh guacamole

Freshly made, served with chips

Fresh vegetables in chicken stock with (or without) meat balls of beef

A puree of Abajeño black beans, finished over open fire with a flavor of epazote, diced onion & touch of garlic

Fresh vegetables & roasted tomatoes in chicken broth, all blended with corn tortillas. Served with tostaditas julienne, queso fresco & diced avocado

Baby mixed greens, topped with julienne of seared chicken breast cajun marinade, caramelized walnuts, tomato wedges, sweet onion and gorgonzola cheese, all served with a chardonnay mustard dressing

Mixed greens with jicama, tomato, corn, cucumber served with your choice of dressing

Mixed greens with jack and cheddar cheese, tomato, grilled breast of chicken julienne and avocado slices

Caesar salad, over black beans topped with julienne of grilled breast of chicken, avocado, a touch of parmesan, diced tomatoes, jicama and baby corn

Your choice of shredded chicken or beef, lettuce, diced tomato, grated cheese, over pinto beans. Served with sour cream & guacamole

Sautéed fresh seasoned vegetables, over pinto beans, diced tomatoes, pickled red onion, grated cheese, cucumber, jicama and avocado slices. Great and healthy

Mixed greens, black beans, avocado slices, pico-papaya, queso fresco, spicy grilled shrimp, with chardonnay mustard dressing

Our famous beef or chicken fajitas over rice, black beans, all covered with romaine lettuce. Served with guacamole and sour cream

A taste of three authentic and popular dishes of our Peninsula - A Portion of Cochinita Pibil, one Yucatán style tamale of chicken and grilled Poc-Chuc. Served with pickled onion, rice, black bean soup and tortillas

Tender thin slices of pork, touch of garlic & grilled. Served with chutney of broiled tomato, onion & cilantro With side of black beans soup and tortillas

Small corn tortillas filled with puree of black beans, lightly pan sautéed, covered with shredded lettuce, grilled chicken, avocado, sliced tomatoes & pickled onion

Shredded chicken finished in achiote, a touch of epazote, folded in thin masa, wrapped in banana leaves and steamed, topped with fresh tomato sauce. Truly homemade. served with rice and black beans

A unique flavor of Yucatán. tender pork, marinated in achiote spice & lime juice, wrapped in banana leaves, slowly oven roasted. Served with pickled onion, rice, black beans & tortillas

Our Chef's exquisite mole sauce served over two chicken enchiladas, topped with toasted sesame seeds and sour cream. Rice and black beans

Julienne of tender grilled beef or chicken sautéed with tomatoes, mixed bell peppers, onions & a touch of achiote sauce. Served in a hot skillet with a side of pico de gallo, guacamole, rice and beans

Tender beef or chicken diced and sautéed with sweet onion, tomatoes and mixed bell peppers. Rice and beans

Tender and tasty Angus New York steak, broiled to order, served with a cheese enchilada, rice, fresh vegetables, pico de gallo and guacamole

Young chicken flavored with Tequila, fresh orange juice and a touch of chipotle chile, then roasted. Served with rice and fresh vegetables

Pork simmered in citrus juice and mild spices, then finished in a casserole until tender. Served with rice and beans, pico de gallo and guacamole

A soft tortilla covered with sautéed spinach, pico de gallo & baby shrimp, topped with a second tortilla, salsa verde, melted cheese, avocado slices and sour cream

Lightly breaded white fish filet, served on corn tortillas with pico de gallo, mexican coleslaw guacamole, tartar sauce, rice and beans

Filet of salmon, pan seared in olive oil and burnt herb butter, served with chef cesar's remoulade sauce. Rice and fresh vegetables

Large shrimp (4), baby Scallops & Tilapia, all sautéed with red & green bell peppers, onions, tomatoes and mushrooms, finished with a touch of achiote sauce. Served with rice, beans and tortillas

Breaded shrimp, served on corn tortillas with mexican cabbage, guacamole, chipotle mayo, rice and beans

Sauteed large shrimp wrapped in corn tortilla with melted cheese and topped with tomatillo sauce, sour cream and fresh avocado slices

Jumbo Shrimp wrapped in bacon & lightly fried to crisp. Served around a ring of rice, pinto beans, pico de gallo & guacamole

Filet of Tilapia marinated in chipotle and lime, then pan seared, finished in a sauce of capers and green olives. Served with fresh vegetables and rice

Large shrimp sautéed with fresh crushed garlic and diced sweet onion, finished with a touch of chardonnay wine. Served with spanish rice and fresh vegetables in season

Shrimp of the Gulf, delicately sautéed with spicy chipotle adobado, tomato sections, diced bell pepper and onion. Rice and beans

Choice of Beef, Chicken or Cheese

Choice of Beef, Chicken or Cheese

Choice of shredded Beef or Chicken

Beef or Chicken

Topped with red chili sauce and melted cheese

Filled with cheese, lightly coated in egg butter

Choice of shredded Beef, Chicken or Cheese

Choice of Beef or Chicken on your taco

Choice of Beef or Chicken on your taco

Relleno filled with cheese and chicken tamal

Beef, Chicken or Cheese on your enchilada

Enchilada of Beef, Chicken or Cheese

Choice of Beef, Chicken or Cheese

Choice of Beef, Chicken or Cheese

side of pico de gallo & guacamole

served with pico de gallo & gucamole

Choice of Beef or Chicken

Choice of Beef or Chicken

Ranchera sauce

Ranchera sauce

With red sauce

With red-sauce

Red and ranchera sauce

Verde sauce, with no beans

Steamed zucchini, cauliflower, carrots, broccoli and green and red bell peppers, served with tri-sauce

A large flour tortilla, filled with cheese and your choice of chicken, beef or pork, then wrapped and fried crispy, served with rice, beans, guacamole & sour cream

Diced sautéed onions, tomatoes, jalapeños, finished with scrambled eggs. served with tortillas

An egg torta with sautéed spinach and mushrooms with a touch of garlic. topped with melted cheese and avocado slices. Corn or flour tortillas

Scrambled eggs mixed with shredded beef, crushed tomatoes, onion & bell pepper

Three eggs scrambled with lean Mexican sausage, tortillas served

A crispy corn tortilla with black beans topped with two fried eggs, ranchera sauce, melted cheese and diced tomato

Crisp fried tortilla chips finished with ranchera sauce, cheese and topped or mixed with two eggs

One Crisp or Soft Taco

One Small Burrito

One Enchilada

One Cheese Quesadilla

Two Rolled Taquitos

Scrambled Eggs

Pinto or Black

Three Corn or Two Flour

with ice cream

with patron XO cafe

with ice cream

with raspberry sauce

French Vanilla, Coconut Pineapple, Dutch Chocolate, Dark Cappuccino, Mint & Chip, Mango, Cookies & Cream & Horchata

strawberry, banana, pineapple, mango & peach

Less than 200 calories. The one and only "Flaquita Margarita" Partida Silver tequila, 100% Organic Partida Agave nectar and freshly squeezed lime juice. Served without salt, unless requested

Tequila Don julio Reposado, hand shaken with citrus juices, cranberry juice and 100% Organic Agave nectar. Served on the rocks for your pleasure

Coke, Diet, Sprite, Fanta & Lemonade

Orange, Cranberry or Apple

A platter of mixed appetizers with breaded Shrimp, Nachos, Flautas, Quesadilla strips, Taquitos, sour cream guacamole

Fresh chips, topped with beans, cheese, tomato, ranchera sauce, sour cream guacamole

A large flour tortilla folded with melted cheddar jack cheese. Served with sour cream guacamole

Three Taquitos of corn tortilla or two flautas of flour tortilla, served with fresh guacamole

Freshly made, served with chips

Fresh vegetables in chicken stock with (or without) meat balls of beef

A puree of Abajeño black beans, finished over open fire with a flavor of epazote, diced onion touch of garlic

Fresh vegetables and roasted tomatoes in chicken broth, all blended with corn tortillas. Served with tostaditas julienne, queso fresco diced avocado

Baby mixed greens, topped with julienne of seared chicken breast cajun marinade, caramelized walnuts, tomato wedges, sweet onion and gorgonzola cheese, all served with a chardonnay mustard dressing

Mixed greens with jicama, tomato, corn, cucumber served with your choice of dressing

Mixed greens with jack cheddar cheese, tomato, grilled breast of chicken julienne avocado slices

Caesar salad, over black beans topped with julienne of grilled breast of chicken, avocado, a touch of parmesan, diced tomatoes, jicama baby corn

Your choice of shredded chicken or beef, lettuce, diced tomato, grated cheese, over pinto beans. Served with sour cream guacamole

Sautéed fresh seasoned vegetables, over pinto beans, diced tomatoes, pickled red onion, grated cheese, cucumber, jicama avocado slices. Great healthy

Mixed greens, black beans, avocado slices, pico-papaya, queso fresco, spicy grilled shrimp, with chardonnay mustard dressing

Our famous beef or chicken Fajitas over rice, black beans, all covered with romaine lettuce. Served with guacamole sour cream

A portion of Cochinita Pibil, one Yucatán style tamale of chicken and grilled Poc-Chuc. Served with pickled onion, rice, black bean soup and tortillas. A taste of three authentic and popular dishes of our Peninsula

Tender thin slices of pork, touch of garlic grilled. Served with chutney of broiled tomato, onion cilantro With side of black beans soup tortillas

Small corn tortillas filled with puree of black beans, lightly pan sautéed, covered with shredded lettuce, grilled chicken, avocado, sliced tomatoes pickled onion

Shredded chicken finished in achiote, a touch of epazote, folded in thin masa, wrapped in banana leaves and steamed, topped with fresh tomato sauce. Truly homemade. Served with rice and black beans

A unique flavor of yucatán. Tender pork, marinated in achiote spice lime juice, wrapped in banana leaves, slowly oven roasted. Served with pickled onion, rice, black beans tortillas

Our chef's exquisite mole sauce served over two chicken enchiladas, topped with toasted sesame seeds sour cream. Rice and black beans

Julienne of tender grilled beef or chicken sautéed with tomatoes, mixed bell peppers, onions a touch of achiote sauce. Served in a hot skillet with a side of pico de gallo, guacamole, rice and beans

Tender beef or chicken diced and sautéed with sweet onion, tomatoes and mixed bell peppers. Rice and beans

Tender and tasty Angus New York steak, broiled to order, served with a cheese enchilada, rice, fresh vegetables, pico de gallo and guacamole

Young chicken flavored with Tequila, fresh orange juice and a touch of chipotle chile, then roasted. served with rice and fresh vegetables

Pork simmered in citrus juice and mild spices, then finished in a casserole until tender. Served with rice and beans, pico de gallo and guacamole

A soft tortilla covered with sautéed spinach, pico de gallo baby shrimp, topped with a second tortilla, salsa verde, melted cheese, avocado slices and sour cream

Lightly breaded white fish filet, served on corn tortillas with pico de gallo, mexican coleslaw guacamole, tartar sauce, rice and beans

Breaded shrimp, served on corn tortillas with mexican cabbage, guacamole, chipotle mayo, rice and beans

Large shrimp (4), baby scallops tilapia, all sautéed with red green bell peppers, onions, tomatoes and mushrooms, finished with a touch of achiote sauce. Served with rice, beans and tortillas

Filet of salmon, pan seared in olive oil and burnt herb butter. Served with Chef Cesar's Remoulade sauce. Rice and fresh vegetables

Sauteed large shrimp wrapped in corn tortilla with melted cheese and topped with tomatillo sauce, sour cream and fresh avocado slices

Jumbo shrimp wrapped in bacon lightly fried to crisp. Served around a ring of rice, pinto beans, pico de gallo guacamole

Large shrimp sautéed with fresh crushed garlic and diced sweet onion, finished with a touch of Chardonnay wine. Served with Spanish rice and fresh vegetables in season

Filet of Tilapia marinated in chipotle lime, then pan seared, finished in a sauce of capers green olives. Served with fresh vegetables rice

Shrimp of the gulf, delicately sautéed with spicy chipotle adobado, tomato sections, diced bell pepper onion. Rice and beans

Choice of Beef, Chicken or Cheese

Choice of Beef, Chicken or Cheese

Choice of shredded Beef or Chicken

Beef or Chicken

Topped with red chili sauce and melted cheese

Filled with cheese, lightly coated in egg butter

Choice of shredded Beef, Chicken or Cheese

Choice of Beef or Chicken on your taco

Choice of Beef or Chicken on your taco

Relleno filled with cheese and chicken tamal

Beef, Chicken or Cheese on your enchilada

Enchilada of Beef, Chicken or Cheese

Choice of Beef, Chicken or Cheese

Choice of Beef, Chicken or Cheese

Side of pico de Gallo Guacamole

Served with pico de Gallo Guacamole

Choice of Beef or Chicken

Choice of Beef or Chicken

Ranchera sauce

Ranchera sauce

With red sauce

With red-sauce

Red and ranchera sauce

Verde sauce, with no beans

Steamed zucchini, cauliflower, carrots, broccoli and green and red bell peppers, served with tri-sauce

A large flour tortilla, filled with cheese and your choice of chicken, beef or pork, then wrapped and fried crispy, served with rice, beans, guacamole sour cream

Diced sautéed onions, tomatoes, jalapeños, finished with scrambled eggs. Served with tortillas

An egg torta with sautéed spinach and mushrooms with a touch of garlic. topped with melted cheese and avocado slices. Corn or flour tortillas

Scrambled eggs mixed with shredded beef, crushed tomatoes, onion bell pepper. Tortilla

three eggs scrambled with lean Mexican sausage, tortillas served

A crispy corn tortilla with black beans topped with two fried eggs, ranchera sauce, melted cheese and diced tomato

Crisp fried tortilla chips finished with ranchera sauce, cheese and topped or mixed with two eggs

Pinto or Black

Three Corn or Two Flour

One Crisp or soft Taco (Chicken or Beef)

One Small Burrito (Chicken or Beef)

One Cheese Quesadilla

One Enchilada (Chicken, Beef or Cheese)

Two rolled Taquitos (Chicken or Beef)

Scrambled Eggs

with ice cream

with Patron XO Cafe

with patron XO cafe

with Ice cream

with Raspberry sauce

French Vanilla, Coconut Pineapple, Dutch Chocolate, Dark Cappuccino, Mint Chip, Mango, Cookies Cream Horchata

When Kitchen split your entree

Strawberry, Banana, Pineapple, Mango Peach

Less Than 200 calories. The one and only "Flaquita Margarita" Partida Silver tequila, 100% Organic Partida Agave nectar and freshly squeezed lime juice. Served without salt, unless requested

Tequila Don Julio Reposado, hand shaken with citrus juices, cranberry juice and 100% Organic Agave nectar. Served on the rocks for your pleasure

Chardonnay, Cabernet Sauvignon Merlot

Chardonnay Cabernet Sauvignon

Coke, Diet, Sprite, Fanta Lemonade

Orange, Cranberry or Apple

A platter of mixed appetizers with breaded shrimp, Nachos, Flautas, Quesadilla strips, Taquitos, sour cream guacamole

Fresh chips, topped with beans, cheese, tomato, ranchera sauce, sour cream guacamole

A large flour tortilla folded with melted cheddar and jack cheese. Served with sour cream guacamole

Three Taquitos of corn tortilla or two Flautas of flour tortilla, served with fresh guacamole

Freshly made, served with chips

Fresh vegetables in chicken stock with (or without) meat balls of beef

A puree of Abajeño black beans, finished over open fire with a flavor of epazote, diced onion touch of garlic

Fresh vegetables roasted tomatoes in chicken broth, all blended with corn tortillas. Served with tostaditas julienne, queso fresco diced avocado

Baby mixed greens, topped with julienne of seared chicken breast cajun marinade, caramelized walnuts, tomato wedges, sweet onion and gorgonzola cheese, all served with a chardonnay mustard dressing

Mixed greens with jicama, tomato, corn, cucumber served with your choice of dressing

Mixed greens with jack and cheddar cheese, tomato, grilled breast of chicken julienne and avocado slices

Caesar salad, over black beans topped with julienne of grilled breast of chicken, avocado, a touch of parmesan, diced tomatoes, jicama and baby corn

Your choice of shredded chicken or beef, lettuce, diced tomato, grated cheese, over pinto beans. Served with sour cream guacamole

Sautéed fresh seasoned vegetables, over pinto beans, diced tomatoes, pickled red onion, grated cheese, cucumber, jicama and avocado slices. Great and healthy

Mixed greens, black beans, avocado slices, pico-papaya, queso fresco, spicy grilled shrimp, with chardonnay mustard dressing

Our famous beef or chicken fajitas over rice, black beans, all covered with romaine lettuce. Served with guacamole and sour cream

A taste of three authentic and popular dishes of our Peninsula - A Portion of Cochinita Pibil, one Yucatán style tamale of chicken and grilled Poc-Chuc. Served with pickled onion, rice, black bean soup and tortillas

Tender thin slices of pork, touch of garlic grilled. Served with chutney of broiled tomato, onion cilantro With side of black beans soup and tortillas

Small corn tortillas filled with puree of black beans, lightly pan sautéed, covered with shredded lettuce, grilled chicken, avocado, sliced tomatoes pickled onion

Shredded chicken finished in achiote, a touch of epazote, folded in thin masa, wrapped in banana leaves and steamed, topped with fresh tomato sauce. Truly homemade. served with rice and black beans

A unique flavor of Yucatán. tender pork, marinated in achiote spice lime juice, wrapped in banana leaves, slowly oven roasted. Served with pickled onion, rice, black beans tortillas

Our Chef's exquisite mole sauce served over two chicken enchiladas, topped with toasted sesame seeds and sour cream. Rice and black beans

Julienne of tender grilled beef or chicken sautéed with tomatoes, mixed bell peppers, onions a touch of achiote sauce. Served in a hot skillet with a side of pico de gallo, guacamole, rice and beans

Tender beef or chicken diced and sautéed with sweet onion, tomatoes and mixed bell peppers. Rice and beans

Tender and tasty Angus New York steak, broiled to order, served with a cheese enchilada, rice, fresh vegetables, pico de gallo and guacamole

Young chicken flavored with Tequila, fresh orange juice and a touch of chipotle chile, then roasted. Served with rice and fresh vegetables

Pork simmered in citrus juice and mild spices, then finished in a casserole until tender. Served with rice and beans, pico de gallo and guacamole

A soft tortilla covered with sautéed spinach, pico de gallo baby shrimp, topped with a second tortilla, salsa verde, melted cheese, avocado slices and sour cream

Lightly breaded white fish filet, served on corn tortillas with pico de gallo, mexican coleslaw guacamole, tartar sauce, rice and beans

Filet of salmon, pan seared in olive oil and burnt herb butter, served with chef cesar's remoulade sauce. Rice and fresh vegetables

Large shrimp (4), baby Scallops Tilapia, all sautéed with red green bell peppers, onions, tomatoes and mushrooms, finished with a touch of achiote sauce. Served with rice, beans and tortillas

Breaded shrimp, served on corn tortillas with mexican cabbage, guacamole, chipotle mayo, rice and beans

Sauteed large shrimp wrapped in corn tortilla with melted cheese and topped with tomatillo sauce, sour cream and fresh avocado slices

Jumbo Shrimp wrapped in bacon lightly fried to crisp. Served around a ring of rice, pinto beans, pico de gallo guacamole

Filet of Tilapia marinated in chipotle and lime, then pan seared, finished in a sauce of capers and green olives. Served with fresh vegetables and rice

Large shrimp sautéed with fresh crushed garlic and diced sweet onion, finished with a touch of chardonnay wine. Served with spanish rice and fresh vegetables in season

Shrimp of the Gulf, delicately sautéed with spicy chipotle adobado, tomato sections, diced bell pepper and onion. Rice and beans

Choice of Beef, Chicken or Cheese

Choice of Beef, Chicken or Cheese

Choice of shredded Beef or Chicken

Beef or Chicken

Topped with red chili sauce and melted cheese

Filled with cheese, lightly coated in egg butter

Choice of shredded Beef, Chicken or Cheese

Choice of Beef or Chicken on your taco

Choice of Beef or Chicken on your taco

Relleno filled with cheese and chicken tamal

Beef, Chicken or Cheese on your enchilada

Enchilada of Beef, Chicken or Cheese

Choice of Beef, Chicken or Cheese

Choice of Beef, Chicken or Cheese

side of pico de gallo guacamole

served with pico de gallo gucamole

Choice of Beef or Chicken

Choice of Beef or Chicken

Ranchera sauce

Ranchera sauce

With red sauce

With red-sauce

Red and ranchera sauce

Verde sauce, with no beans

Steamed zucchini, cauliflower, carrots, broccoli and green and red bell peppers, served with tri-sauce

A large flour tortilla, filled with cheese and your choice of chicken, beef or pork, then wrapped and fried crispy, served with rice, beans, guacamole sour cream

Diced sautéed onions, tomatoes, jalapeños, finished with scrambled eggs. served with tortillas

An egg torta with sautéed spinach and mushrooms with a touch of garlic. topped with melted cheese and avocado slices. Corn or flour tortillas

Scrambled eggs mixed with shredded beef, crushed tomatoes, onion bell pepper

Three eggs scrambled with lean Mexican sausage, tortillas served

A crispy corn tortilla with black beans topped with two fried eggs, ranchera sauce, melted cheese and diced tomato

Crisp fried tortilla chips finished with ranchera sauce, cheese and topped or mixed with two eggs

One Crisp or Soft Taco

One Small Burrito

One Enchilada

One Cheese Quesadilla

Two Rolled Taquitos

Scrambled Eggs

Pinto or Black

Three Corn or Two Flour

with ice cream

with patron XO cafe

with ice cream

with raspberry sauce

French Vanilla, Coconut Pineapple, Dutch Chocolate, Dark Cappuccino, Mint Chip, Mango, Cookies Cream Horchata

strawberry, banana, pineapple, mango peach

Less than 200 calories. The one and only "Flaquita Margarita" Partida Silver tequila, 100% Organic Partida Agave nectar and freshly squeezed lime juice. Served without salt, unless requested

Tequila Don julio Reposado, hand shaken with citrus juices, cranberry juice and 100% Organic Agave nectar. Served on the rocks for your pleasure

Coke, Diet, Sprite, Fanta Lemonade

Orange, Cranberry or Apple

A platter of mixed appetizers with breaded Shrimp, Nachos, Flautas, Quesadilla strips, Taquitos, sour cream & guacamole

Fresh chips, topped with beans, cheese, tomato, ranchera sauce, sour cream & guacamole

A large flour tortilla folded with melted cheddar & jack cheese. Served with sour cream & guacamole

Three Taquitos of corn tortilla or two flautas of flour tortilla, served with fresh guacamole

Freshly made, served with chips

Fresh vegetables in chicken stock with (or without) meat balls of beef

A puree of Abajeño black beans, finished over open fire with a flavor of epazote, diced onion & touch of garlic

Fresh vegetables and roasted tomatoes in chicken broth, all blended with corn tortillas. Served with tostaditas julienne, queso fresco & diced avocado

Baby mixed greens, topped with julienne of seared chicken breast cajun marinade, caramelized walnuts, tomato wedges, sweet onion and gorgonzola cheese, all served with a chardonnay mustard dressing

Mixed greens with jicama, tomato, corn, cucumber served with your choice of dressing

Mixed greens with jack & cheddar cheese, tomato, grilled breast of chicken julienne & avocado slices

Caesar salad, over black beans topped with julienne of grilled breast of chicken, avocado, a touch of parmesan, diced tomatoes, jicama & baby corn

Your choice of shredded chicken or beef, lettuce, diced tomato, grated cheese, over pinto beans. Served with sour cream & guacamole

Sautéed fresh seasoned vegetables, over pinto beans, diced tomatoes, pickled red onion, grated cheese, cucumber, jicama & avocado slices. Great & healthy

Mixed greens, black beans, avocado slices, pico-papaya, queso fresco, spicy grilled shrimp, with chardonnay mustard dressing

Our famous beef or chicken Fajitas over rice, black beans, all covered with romaine lettuce. Served with guacamole & sour cream

A portion of Cochinita Pibil, one Yucatán style tamale of chicken and grilled Poc-Chuc. Served with pickled onion, rice, black bean soup and tortillas. A taste of three authentic and popular dishes of our Peninsula

Tender thin slices of pork, touch of garlic & grilled. Served with chutney of broiled tomato, onion & cilantro With side of black beans soup & tortillas

Small corn tortillas filled with puree of black beans, lightly pan sautéed, covered with shredded lettuce, grilled chicken, avocado, sliced tomatoes & pickled onion

Shredded chicken finished in achiote, a touch of epazote, folded in thin masa, wrapped in banana leaves and steamed, topped with fresh tomato sauce. Truly homemade. Served with rice and black beans

A unique flavor of yucatán. Tender pork, marinated in achiote spice & lime juice, wrapped in banana leaves, slowly oven roasted. Served with pickled onion, rice, black beans & tortillas

Our chef's exquisite mole sauce served over two chicken enchiladas, topped with toasted sesame seeds & sour cream. Rice and black beans

Julienne of tender grilled beef or chicken sautéed with tomatoes, mixed bell peppers, onions & a touch of achiote sauce. Served in a hot skillet with a side of pico de gallo, guacamole, rice and beans

Tender beef or chicken diced and sautéed with sweet onion, tomatoes and mixed bell peppers. Rice and beans

Tender and tasty Angus New York steak, broiled to order, served with a cheese enchilada, rice, fresh vegetables, pico de gallo and guacamole

Young chicken flavored with Tequila, fresh orange juice and a touch of chipotle chile, then roasted. served with rice and fresh vegetables

Pork simmered in citrus juice and mild spices, then finished in a casserole until tender. Served with rice and beans, pico de gallo and guacamole

A soft tortilla covered with sautéed spinach, pico de gallo & baby shrimp, topped with a second tortilla, salsa verde, melted cheese, avocado slices and sour cream

Lightly breaded white fish filet, served on corn tortillas with pico de gallo, mexican coleslaw guacamole, tartar sauce, rice and beans

Breaded shrimp, served on corn tortillas with mexican cabbage, guacamole, chipotle mayo, rice and beans

Large shrimp (4), baby scallops & tilapia, all sautéed with red & green bell peppers, onions, tomatoes and mushrooms, finished with a touch of achiote sauce. Served with rice, beans and tortillas

Filet of salmon, pan seared in olive oil and burnt herb butter. Served with Chef Cesar's Remoulade sauce. Rice and fresh vegetables

Sauteed large shrimp wrapped in corn tortilla with melted cheese and topped with tomatillo sauce, sour cream and fresh avocado slices

Jumbo shrimp wrapped in bacon & lightly fried to crisp. Served around a ring of rice, pinto beans, pico de gallo & guacamole

Large shrimp sautéed with fresh crushed garlic and diced sweet onion, finished with a touch of Chardonnay wine. Served with Spanish rice and fresh vegetables in season

Filet of Tilapia marinated in chipotle & lime, then pan seared, finished in a sauce of capers & green olives. Served with fresh vegetables & rice

Shrimp of the gulf, delicately sautéed with spicy chipotle adobado, tomato sections, diced bell pepper & onion. Rice and beans

Choice of Beef, Chicken or Cheese

Choice of Beef, Chicken or Cheese

Choice of shredded Beef or Chicken

Beef or Chicken

Topped with red chili sauce and melted cheese

Filled with cheese, lightly coated in egg butter

Choice of shredded Beef, Chicken or Cheese

Choice of Beef or Chicken on your taco

Choice of Beef or Chicken on your taco

Relleno filled with cheese and chicken tamal

Beef, Chicken or Cheese on your enchilada

Enchilada of Beef, Chicken or Cheese

Choice of Beef, Chicken or Cheese

Choice of Beef, Chicken or Cheese

Side of pico de Gallo & Guacamole

Served with pico de Gallo & Guacamole

Choice of Beef or Chicken

Choice of Beef or Chicken

Ranchera sauce

Ranchera sauce

With red sauce

With red-sauce

Red and ranchera sauce

Verde sauce, with no beans

Steamed zucchini, cauliflower, carrots, broccoli and green and red bell peppers, served with tri-sauce

A large flour tortilla, filled with cheese and your choice of chicken, beef or pork, then wrapped and fried crispy, served with rice, beans, guacamole & sour cream

Diced sautéed onions, tomatoes, jalapeños, finished with scrambled eggs. Served with tortillas

An egg torta with sautéed spinach and mushrooms with a touch of garlic. topped with melted cheese and avocado slices. Corn or flour tortillas

Scrambled eggs mixed with shredded beef, crushed tomatoes, onion & bell pepper. Tortilla

three eggs scrambled with lean Mexican sausage, tortillas served

A crispy corn tortilla with black beans topped with two fried eggs, ranchera sauce, melted cheese and diced tomato

Crisp fried tortilla chips finished with ranchera sauce, cheese and topped or mixed with two eggs

Pinto or Black

Three Corn or Two Flour

One Crisp or soft Taco (Chicken or Beef)

One Small Burrito (Chicken or Beef)

One Cheese Quesadilla

One Enchilada (Chicken, Beef or Cheese)

Two rolled Taquitos (Chicken or Beef)

Scrambled Eggs

with ice cream

with Patron XO Cafe

with patron XO cafe

with Ice cream

with Raspberry sauce

French Vanilla, Coconut Pineapple, Dutch Chocolate, Dark Cappuccino, Mint & Chip, Mango, Cookies & Cream & Horchata

When Kitchen split your entree

Strawberry, Banana, Pineapple, Mango & Peach

Less Than 200 calories. The one and only "Flaquita Margarita" Partida Silver tequila, 100% Organic Partida Agave nectar and freshly squeezed lime juice. Served without salt, unless requested

Tequila Don Julio Reposado, hand shaken with citrus juices, cranberry juice and 100% Organic Agave nectar. Served on the rocks for your pleasure

Chardonnay, Cabernet Sauvignon & Merlot

Chardonnay & Cabernet Sauvignon

Coke, Diet, Sprite, Fanta & Lemonade

Orange, Cranberry or Apple

A platter of mixed appetizers with breaded shrimp, Nachos, Flautas, Quesadilla strips, Taquitos, sour cream & guacamole

Fresh chips, topped with beans, cheese, tomato, ranchera sauce, sour cream & guacamole

A large flour tortilla folded with melted cheddar and jack cheese. Served with sour cream & guacamole

Three Taquitos of corn tortilla or two Flautas of flour tortilla, served with fresh guacamole

Freshly made, served with chips

Fresh vegetables in chicken stock with (or without) meat balls of beef

A puree of Abajeño black beans, finished over open fire with a flavor of epazote, diced onion & touch of garlic

Fresh vegetables & roasted tomatoes in chicken broth, all blended with corn tortillas. Served with tostaditas julienne, queso fresco & diced avocado

Baby mixed greens, topped with julienne of seared chicken breast cajun marinade, caramelized walnuts, tomato wedges, sweet onion and gorgonzola cheese, all served with a chardonnay mustard dressing

Mixed greens with jicama, tomato, corn, cucumber served with your choice of dressing

Mixed greens with jack and cheddar cheese, tomato, grilled breast of chicken julienne and avocado slices

Caesar salad, over black beans topped with julienne of grilled breast of chicken, avocado, a touch of parmesan, diced tomatoes, jicama and baby corn

Your choice of shredded chicken or beef, lettuce, diced tomato, grated cheese, over pinto beans. Served with sour cream & guacamole

Sautéed fresh seasoned vegetables, over pinto beans, diced tomatoes, pickled red onion, grated cheese, cucumber, jicama and avocado slices. Great and healthy

Mixed greens, black beans, avocado slices, pico-papaya, queso fresco, spicy grilled shrimp, with chardonnay mustard dressing

Our famous beef or chicken fajitas over rice, black beans, all covered with romaine lettuce. Served with guacamole and sour cream

A taste of three authentic and popular dishes of our Peninsula - A Portion of Cochinita Pibil, one Yucatán style tamale of chicken and grilled Poc-Chuc. Served with pickled onion, rice, black bean soup and tortillas

Tender thin slices of pork, touch of garlic & grilled. Served with chutney of broiled tomato, onion & cilantro With side of black beans soup and tortillas

Small corn tortillas filled with puree of black beans, lightly pan sautéed, covered with shredded lettuce, grilled chicken, avocado, sliced tomatoes & pickled onion

Shredded chicken finished in achiote, a touch of epazote, folded in thin masa, wrapped in banana leaves and steamed, topped with fresh tomato sauce. Truly homemade. served with rice and black beans

A unique flavor of Yucatán. tender pork, marinated in achiote spice & lime juice, wrapped in banana leaves, slowly oven roasted. Served with pickled onion, rice, black beans & tortillas

Our Chef's exquisite mole sauce served over two chicken enchiladas, topped with toasted sesame seeds and sour cream. Rice and black beans

Julienne of tender grilled beef or chicken sautéed with tomatoes, mixed bell peppers, onions & a touch of achiote sauce. Served in a hot skillet with a side of pico de gallo, guacamole, rice and beans

Tender beef or chicken diced and sautéed with sweet onion, tomatoes and mixed bell peppers. Rice and beans

Tender and tasty Angus New York steak, broiled to order, served with a cheese enchilada, rice, fresh vegetables, pico de gallo and guacamole

Young chicken flavored with Tequila, fresh orange juice and a touch of chipotle chile, then roasted. Served with rice and fresh vegetables

Pork simmered in citrus juice and mild spices, then finished in a casserole until tender. Served with rice and beans, pico de gallo and guacamole

A soft tortilla covered with sautéed spinach, pico de gallo & baby shrimp, topped with a second tortilla, salsa verde, melted cheese, avocado slices and sour cream

Lightly breaded white fish filet, served on corn tortillas with pico de gallo, mexican coleslaw guacamole, tartar sauce, rice and beans

Filet of salmon, pan seared in olive oil and burnt herb butter, served with chef cesar's remoulade sauce. Rice and fresh vegetables

Large shrimp (4), baby Scallops & Tilapia, all sautéed with red & green bell peppers, onions, tomatoes and mushrooms, finished with a touch of achiote sauce. Served with rice, beans and tortillas

Breaded shrimp, served on corn tortillas with mexican cabbage, guacamole, chipotle mayo, rice and beans

Sauteed large shrimp wrapped in corn tortilla with melted cheese and topped with tomatillo sauce, sour cream and fresh avocado slices

Jumbo Shrimp wrapped in bacon & lightly fried to crisp. Served around a ring of rice, pinto beans, pico de gallo & guacamole

Filet of Tilapia marinated in chipotle and lime, then pan seared, finished in a sauce of capers and green olives. Served with fresh vegetables and rice

Large shrimp sautéed with fresh crushed garlic and diced sweet onion, finished with a touch of chardonnay wine. Served with spanish rice and fresh vegetables in season

Shrimp of the Gulf, delicately sautéed with spicy chipotle adobado, tomato sections, diced bell pepper and onion. Rice and beans

Choice of Beef, Chicken or Cheese

Choice of Beef, Chicken or Cheese

Choice of shredded Beef or Chicken

Beef or Chicken

Topped with red chili sauce and melted cheese

Filled with cheese, lightly coated in egg butter

Choice of shredded Beef, Chicken or Cheese

Choice of Beef or Chicken on your taco

Choice of Beef or Chicken on your taco

Relleno filled with cheese and chicken tamal

Beef, Chicken or Cheese on your enchilada

Enchilada of Beef, Chicken or Cheese

Choice of Beef, Chicken or Cheese

Choice of Beef, Chicken or Cheese

side of pico de gallo & guacamole

served with pico de gallo & gucamole

Choice of Beef or Chicken

Choice of Beef or Chicken

Ranchera sauce

Ranchera sauce

With red sauce

With red-sauce

Red and ranchera sauce

Verde sauce, with no beans

Steamed zucchini, cauliflower, carrots, broccoli and green and red bell peppers, served with tri-sauce

A large flour tortilla, filled with cheese and your choice of chicken, beef or pork, then wrapped and fried crispy, served with rice, beans, guacamole & sour cream

Diced sautéed onions, tomatoes, jalapeños, finished with scrambled eggs. served with tortillas

An egg torta with sautéed spinach and mushrooms with a touch of garlic. topped with melted cheese and avocado slices. Corn or flour tortillas

Scrambled eggs mixed with shredded beef, crushed tomatoes, onion & bell pepper

Three eggs scrambled with lean Mexican sausage, tortillas served

A crispy corn tortilla with black beans topped with two fried eggs, ranchera sauce, melted cheese and diced tomato

Crisp fried tortilla chips finished with ranchera sauce, cheese and topped or mixed with two eggs

One Crisp or Soft Taco

One Small Burrito

One Enchilada

One Cheese Quesadilla

Two Rolled Taquitos

Scrambled Eggs

Pinto or Black

Three Corn or Two Flour

with ice cream

with patron XO cafe

with ice cream

with raspberry sauce

French Vanilla, Coconut Pineapple, Dutch Chocolate, Dark Cappuccino, Mint & Chip, Mango, Cookies & Cream & Horchata

strawberry, banana, pineapple, mango & peach

Less than 200 calories. The one and only "Flaquita Margarita" Partida Silver tequila, 100% Organic Partida Agave nectar and freshly squeezed lime juice. Served without salt, unless requested

Tequila Don julio Reposado, hand shaken with citrus juices, cranberry juice and 100% Organic Agave nectar. Served on the rocks for your pleasure

Coke, Diet, Sprite, Fanta & Lemonade

Orange, Cranberry or Apple