Taste of India

Cold appetizers consisting of crunchy Indian crackers, chickpeas, potatoes, tomatoes and chutneys

Chicken breast meat, dipped in a mildly spiced chickpea batter, deep fried

Parantha stuffed with mildly spiced potatoes and peas baked in the tandoor

Naan garnished with freshly chopped garlic and baked in the tandoor

Mixed lentils cooked with vegetables and Indian spices

Lettuce, tomatoes, cucumbers, etc., served with homemade yogurt dressing on the side, sprinkled with Chaat Masala

Tandoori boneless chicken cooked in a buttery tomato sauce

Chicken pieces, sauteed onions and tomatoes in chicken curry sauce

Chunks of lamb cubes marinated in yogurt and Indian spices, baked on skewers in the clay oven and finally cooked in a creamy well-seasoned sauce

Tender cubes of lamb cooked with fresh ground herbs and spices

Cold appetizers consisting of crunchy Indian crackers, chickpeas, potatoes, tomatoes and chutneys

Chicken breast meat, dipped in a mildly spiced chickpea batter, deep fried

Parantha stuffed with mildly spiced potatoes and peas baked in the tandoor

Naan garnished with freshly chopped garlic and baked in the tandoor

Mixed lentils cooked with vegetables and Indian spices

Lettuce, tomatoes, cucumbers, etc., served with homemade yogurt dressing on the side, sprinkled with Chaat Masala

Tandoori boneless chicken cooked in a buttery tomato sauce

Chicken pieces, sauteed onions and tomatoes in chicken curry sauce

Chunks of lamb cubes marinated in yogurt and Indian spices, baked on skewers in the clay oven and finally cooked in a creamy well-seasoned sauce

Tender cubes of lamb cooked with fresh ground herbs and spices