Taste of India
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Inviting Indian Cuisine and Buffet
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Recensioni
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Cold appetizers consisting of crunchy Indian crackers, chickpeas, potatoes, tomatoes and chutneys
Chicken breast meat, dipped in a mildly spiced chickpea batter, deep fried
Parantha stuffed with mildly spiced potatoes and peas baked in the tandoor
Naan garnished with freshly chopped garlic and baked in the tandoor
Mixed lentils cooked with vegetables and Indian spices
Lettuce, tomatoes, cucumbers, etc., served with homemade yogurt dressing on the side, sprinkled with Chaat Masala
Tandoori boneless chicken cooked in a buttery tomato sauce
Chicken pieces, sauteed onions and tomatoes in chicken curry sauce
Chunks of lamb cubes marinated in yogurt and Indian spices, baked on skewers in the clay oven and finally cooked in a creamy well-seasoned sauce
Tender cubes of lamb cooked with fresh ground herbs and spices
Cold appetizers consisting of crunchy Indian crackers, chickpeas, potatoes, tomatoes and chutneys
Chicken breast meat, dipped in a mildly spiced chickpea batter, deep fried
Parantha stuffed with mildly spiced potatoes and peas baked in the tandoor
Naan garnished with freshly chopped garlic and baked in the tandoor
Mixed lentils cooked with vegetables and Indian spices
Lettuce, tomatoes, cucumbers, etc., served with homemade yogurt dressing on the side, sprinkled with Chaat Masala
Tandoori boneless chicken cooked in a buttery tomato sauce
Chicken pieces, sauteed onions and tomatoes in chicken curry sauce
Chunks of lamb cubes marinated in yogurt and Indian spices, baked on skewers in the clay oven and finally cooked in a creamy well-seasoned sauce
Tender cubes of lamb cooked with fresh ground herbs and spices
Cold appetizers consisting of crunchy Indian crackers, chickpeas, potatoes, tomatoes and chutneys
Chicken breast meat, dipped in a mildly spiced chickpea batter, deep fried
Parantha stuffed with mildly spiced potatoes and peas baked in the tandoor
Naan garnished with freshly chopped garlic and baked in the tandoor
Mixed lentils cooked with vegetables and Indian spices
Lettuce, tomatoes, cucumbers, etc., served with homemade yogurt dressing on the side, sprinkled with Chaat Masala
Tandoori boneless chicken cooked in a buttery tomato sauce
Chicken pieces, sauteed onions and tomatoes in chicken curry sauce
Chunks of lamb cubes marinated in yogurt and Indian spices, baked on skewers in the clay oven and finally cooked in a creamy well-seasoned sauce
Tender cubes of lamb cooked with fresh ground herbs and spices