vitto dining
ヴィットダイニング
A hidden gem dining bar where you can enjoy authentic Italian cuisine
Évaluation
Avis
Menu
vitto course meal. Yamagata beef steak cooked at low temperature, Low temperature boiled angel prawn Asparagus wrapped with prosciutto ham boiled at 80 degrees Celsius Pasta with orange flavor, etc. Please enjoy Chef Endo's dishes.
Local Yamagata Beef Steak and Local Fish VITTO's menu includes local Yamagata beef steak and local fish.
Yamagata beef, foie gras, and local fish. Endo's Italian cuisine. We use the latest technology to prepare delicious meat, fish, and foie gras.
(Example) Appetizers Freshly cut Italian ham Ethnic Salmon Salad Bolognese Prayer Low temperature cooked chicken thigh in cream sauce Pasta of the day (tomato sauce with orange flavor) Heidi's Pizza Draft beer, cocktails, wine, No Al cocktails, Shochu, Sake, soft drinks
Rare cut of Yamagata Beef A5, Ichibo, 150g ¥2,700 to ¥3,000, normally ¥5,000 for Yamagata Beef. This cut is from the dimple area of the cow's rear, and is softer with less muscle than the rump, cooked at low temperature. Prices are provided per gram.
Homemade dry-cured ham made from Shonai pork, aged for 12 months, sliced upon order, along with Italian dry-cured ham.
Citrus-flavored grilled chicken thighs - chicken infused with refreshing citrus notes, cooked at low temperature, recommended carne (meat dish)
Chicken thighs with a sauce of olive oil and red wine vinegar,
Tender chicken thigh and sautéed mushrooms in a cream sauce made with Italian blue cheese.
A recommended carne (meat dish) that captures the flavor of black truffles in Rice Girl Pig.
Local brand pork, rice girl pork, and sautéed vegetables with balsamic sauce
The luxurious steak Rossini made with Yamagata beef and foie gras requires a reservation the day before.
Pizza vitto's original dish with orange-flavored tomato sauce, shrimp, basil, and a refreshing citrus pizza.
Mushrooms and the king of Italian mushrooms, porcini, on top of cheese!
Cheese pizza made with raclette cheese, enjoy it with honey if you like.
Pizza with Genovese sauce, mozzarella cheese, pine nuts, and pistachios
Pizza with four types of cheese
Pasta ravioli wrapped in fresh pasta with pork. The sauce is a porcini cream sauce served with wilted broccoli.
Layered meat sauce with potato puree and cheese, baked in the oven.
Popular Burgundy sauce, with beer or wine!
Please enjoy today's fish steamed and cooked with red wine and butter.
Italian-style sashimi made with local fish, Carpaccio! Finished with a citrus sauce.
Carpaccio of angel shrimp and scallops boiled at low temperature
Italian-style sashimi (carpaccio) served with Italian fish sauce and lemon oil.
Scallops served with yuzu and raspberry sauce, Italian-style sashimi (carpaccio)
Sautéed chicken thigh served with a salad of three types of vegetables, tabbouleh, takana rice, and soup
Sautéed rice-fed pork with a salad of three types of vegetables, tabbouleh, takana rice, and soup
Shrimp and asparagus in a citrus tomato sauce with the aroma of basil
100% Yamagata beef meat sauce
Popular Mentaiko Cream Pasta
Delicious pasta with the flavor of crab and tomato sauce
Pasta with a sauce where the flavors of shrimp and mussels are blended into the tomato sauce.
Angel shrimp and mussels in a citrus tomato sauce with a hint of basil
Pasta with Italian porcini extract and fresh cream
The precious porcini mushroom is akin to the matsutake in Japan, and its unique flavor is addictive.
A brûlée of the king of puddings with a bitter caramel topping and Macedonia.
Ice cream topped with espresso
Grilled bananas with ice cream and chocolate syrup
Vitto's original Heidi's PIZZA, available for you to enjoy at home.
The original pizza, Orange Pomodoro features a citrus tomato sauce with shrimp, asparagus, and basil! It's a pizza with an orange flavor.
A classic Italian Margherita! The pizza dough at vitto is made with natural yeast.
Pizza with basil sauce!
Roast Rice Girl Pig with truffle flavor. It is cooked at low temperature and vacuum sealed. You can simply warm it up at home and enjoy.
A plate of grilled chicken, vegetables, and rice
A plate of grilled rice-fed pork, vegetables, and rice
Quattro Fruttu is a soft drink made with four types of fruits: orange, mango, pineapple, and apple.
Quattro Fruttu is a soft drink made with four types of fruit: cranberry, strawberry, blueberry, and banana.
Quattro Fruttu is a soft drink made with four types of fruits: mango, raspberry, white peach, and grapefruit.
A rich champagne cocktail. Enjoy other options like Bellini (peach), Kir Royale (blackcurrant), and grape champagne cocktails in a glass!
We offer wines mainly from Sicily, Italy, ranging from ¥2800 to ¥4300.
Brunello di Montalcino, considered one of the most noble Italian wines alongside Barolo and Barbaresco, is made from 100% Sangiovese and aged for 3 years in oak barrels.
Premium sparkling wine, a new semi-sweet sparkling rosé made in the passionate country of Brazil, characterized by vibrant fruit aromas of passion fruit, peach, and lychee, along with floral notes of orange blossom and rose.
A manga. Introduced in 'The Drops of God', it is a fruity and balanced smooth wine that brings out the maximum potential of the grapes, based on the long-term research results of the Mauni Ronchi company on the Montepulciano variety, which is difficult to obtain.
A red wine blended from seven types of grapes, with a rich flavor and aroma of ripe fruits that leaves a long finish. It has been a popular wine produced for 29 years.
A limited edition product praised by Robert Parker as the best find, aged for 60 days in whiskey barrels, featuring layers of barrel aroma, maple, spices, vanilla, and the flavor of dark fruits.
Made from 100% Tempranillo from Spain, this wine features a vibrant cherry red color with a wonderful harmony of aged fruit, spices, vanilla, and toasted notes, balanced tannins and acidity, and a long-lasting finish.
Lodi, California. Zinfandel has been enjoyed under the name ZIN for over a hundred years, and Lodi is known as its production area. This is a masterpiece that can be said to encapsulate six generations of winemaking history. Variety: Zinfandel. Robert Parker's score: 80.
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