KICHIRI Kintetsu Nara Ekimae
KICHIRI 近鉄奈良駅前
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Dernières informations
Enjoy a variety of dishes in a stylish and comfortable private room
Évaluation
Avis
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Menu
Only at Kintetsu Nara Ekimae Store! We have many customers who say, "This is a perfect accompaniment to drinks! In addition to Carpaccio of Prosciutto Ham and Crab Miso Grilled in a Crab Shell, we have prepared our popular Roast Beef and Karazumi Soba to finish off your meal! And what's more, we have added Premium Malts to the all-you-can-drink menu, making this the most recommended course for this summer!
KICHIRI's long-selling "Executive Chef's Special Roast Beef" is the main dish, and you can enjoy meat and seafood such as "Luxurious Seafood Carpaccio" and "Crab Miso Kurayaki" which goes well with sake! Recommended for business entertainment, banquets, and dates.
KICHIRI's Basic Plan has been renewed! The long-selling "Executive Chef's Special Roast Beef" is the main dish, along with the popular "Farm Vegetable Bagna Cauda", "Hakata Chicken Carpaccio", and "Hakata Chicken and Burdock Rice in Broth" to finish the meal! Perfect for company drinking parties and gatherings of friends.
A plan that allows you to enjoy KICHIRI for only 3,500 yen is now available! Enjoy Hakata Jidori Chicken with salt and sesame seeds and rice cooked with chicken and burdock in broth, and feel satisfied with your meal! This plan can be used for various occasions such as girls' night out or a party.
KICHIRI's long-selling "Chef de Cuisine's Special Roast Beef" is served with Wasabi Soy Sauce, which is a limited edition of this course, for a refined taste! We also offer "Hakata Jidori no Shio Karaage (deep fried Hakata chicken with sesame onion salt)" with carefully selected ingredients, and "Kamahan rice with salmon and mushrooms in butter soy sauce" to finish the meal! Recommended for various banquets such as business entertainment, dates, birthdays, anniversaries, and other celebrations.
This is a luxurious course that allows you to finish with "Kamahan (rice cooked with crab and scallops)", a long-selling dish at KICHIRI, as well as "Hakata Jidori chicken fried with salt and sesame onion salt", a dish made with carefully selected ingredients! Recommended for various banquets such as business entertainment, dates, birthdays, anniversaries, and other celebrations.
We have prepared a special plan with carefully selected popular menu items! A total of 9 dishes including our long-selling "Executive Chef's Special Roast Beef" and "Fondant Chocolat", as well as a gorgeous lineup of Jidori chicken, crab, truffles, salmon, oysters, and more, all in a satisfyingly large portion! Recommended for business entertainment, banquets, and dates.
A sumptuous plan featuring the popular "KICHIRI Choice Grade Steak" as the main dish. You can enjoy the luxurious ingredients such as Jidori chicken, crab, oysters, truffles, etc. For dessert, we offer "fondant chocolat"! Recommended for all kinds of banquets, business entertainment, meetings, dates, birthdays, anniversaries, etc.
Exclusive to the Kintetsu Nara Station Branch! In addition to our prosciutto carpaccio and crab miso-baked crab shells—which many customers tell us are perfect with drinks—we’ve prepared our popular roast beef and, to round out the meal, our delicious karasumi soba! And best of all, this is our absolute top recommendation for this summer—an incredibly exciting course that includes Premium Malts in the all-you-can-drink menu!
KICHIRI’s Basic Plan has been revamped! Featuring the long-time favorite “Executive Chef’s Special Roast Beef” as the main course, along with popular dishes such as “Fried Oden Daikon” and “Hakata Free-Range Chicken Prosciutto Carpaccio,” plus, to finish off the meal, “Kamameshi with Hakata Free-Range Chicken and Burdock Root in Rich Broth”! It’s perfect for company parties or get-togethers with friends♪
Featuring KICHIRI’s long-time bestseller, “The Executive Chef’s Special Roast Beef,” as the main course, you can enjoy a variety of meat and seafood dishes—including the popular “Luxurious Seafood Carpaccio” and “Grilled Crab Shell with Miso,” which pairs perfectly with drinks. To top it all off, we offer “Salmon and Mushroom Butter-Soy Sauce Kama-meshi” for dessert! It’s perfect for business entertaining, parties, and dates♪
Enjoy KICHIRI’s long-standing bestseller, “The Executive Chef’s Special Roast Beef,” with an elegant twist thanks to the wasabi soy sauce exclusive to this course! We’ve prepared “Hakata Free-Range Chicken Salt-Fried in Salt, Scallions, and Sesame” made with carefully selected ingredients, and to finish the meal, “Butter-Soy-Sauce Kamameshi with Salmon and Mushrooms”! This course is perfect for business entertaining and other banquets, as well as for celebrations like dates, birthdays, and anniversaries♪
To finish off the meal, enjoy a luxurious course featuring “Seaside Aromas: Crab and Scallop Kamameshi”! Featuring KICHIRI’s long-standing favorite, “The Executive Chef’s Pride: Special Roast Beef,” as the main course, along with dishes like “Hakata Free-Range Chicken Salt-Fried in Scallion, Salt, and Sesame” made with carefully selected ingredients—we’ve prepared a lineup that’s sure to satisfy with both its generous portions and diverse selection! Perfect for business entertaining and other banquets, as well as celebrations like dates, birthdays, and anniversaries♪
We’ve launched a new set menu that lets you fully enjoy KICHIRI for just 3,500 yen! With “Hakata Local Chicken Salt-Fried Chicken with Scallion, Salt, and Sesame” and “Chicken and Burdock Root Kamameshi with Rich Dashi Broth,” you’ll get to savor Hakata local chicken and leave feeling completely satisfied! Perfect for a variety of occasions, from girls’ nights out to group dates★
We’ve put together a special menu featuring a carefully curated selection of our most popular dishes! Featuring a total of 9 dishes—including our long-time favorites like the “Executive Chef’s Special Roast Beef” and “Fondue au Chocolat,” as well as a luxurious selection of local chicken, crab, salmon, and oysters—this hearty meal is sure to satisfy★ Plus, to round out the meal, we’ve prepared “Seaside-Scented Crab and Scallop Kamameshi”! Perfect for business entertaining, parties, or dates♪
We’ve put together a special plan featuring a carefully curated selection of our most popular dishes! We’ve taken our long-time favorite, “The Executive Chef’s Signature Roast Beef,” and elevated it with truffles for an even more luxurious experience! The menu also features a luxurious lineup of 9 dishes, including free-range chicken, crab, salmon, and oysters—a truly satisfying spread★ To top it off, we’ve prepared “Seaside-Scented Crab and Scallop Kamameshi” as the perfect finale! Highly recommended for business entertaining, banquets, and dates♪
KICHIRI’s new premium plan is here! The main course features a “KICHIRI Choice Grade” steak (100g). Indulge in a luxurious 10-course meal featuring steak, crab, and free-range chicken, including “Fried Oysters with Tartar Sauce” and “Crab-Stuffed Tamagoyaki with Gravy.” ★To finish the meal, we serve “Seaside-Scented Crab and Scallop Kamameshi,” and for dessert, “Fondue au Chocolat”! This set is perfect for special occasions such as business entertaining or anniversaries♪
A Christmas-exclusive course that includes two hours of all-you-can-drink. Enjoy the executive chef’s signature roast beef served with a rich truffle sauce. The seven-course meal includes a luxurious gratin of snow crab and mushrooms in a puff pastry shell, lemon cream pasta with fresh sea urchin and lampfish caviar, and a piping-hot fondant au chocolat. Includes a toast drink—perfect for a special evening with someone special♪
A Christmas-exclusive course featuring the executive chef’s signature roast beef served with a rich truffle sauce. The seven-course meal begins with a welcome drink and includes a luxurious gratin of snow crab and mushrooms in puff pastry, lemon cream pasta with fresh sea urchin and lampfish caviar, and ends with a piping-hot fondant au chocolat. Perfect for Christmas or special occasions spent with your loved ones♪
KICHIRI’s new premium plan is here! The main course features a “KICHIRI Choice Grade” steak (100g). Indulge in a luxurious 10-course meal featuring steak, crab, and free-range chicken, including “Fried Oysters with Tartar Sauce” and “Crab-Stuffed Tamagoyaki with Gravy.” ★To finish the meal, we serve “Seaside-Scented Crab and Scallop Kamameshi,” followed by “Fondue au Chocolat” for dessert! Perfect for special occasions such as business entertaining or anniversaries♪
The balance of sweetness and acidity is exquisite, with a hint of citrus flavor. Please enjoy.
An original highball that is easy to drink and finished with a refreshing taste
If you're toasting, start with this! Cola/Ginger Ale mix is an additional 55 yen
Jim Beam Highball with cola or ginger ale is an additional 55 yen
An oriental style mojito that the bartender encountered in Kuala Lumpur. Highly recommended!
Dry gin distilled in London. Characterized by a refreshing citrus aroma.
On the rocks, with water, or with soda
Made with carefully selected Japanese ingredients 'yuzu, green tea, ginger' that match the Japanese palate and can be enjoyed deliciously with everyday meals.
A crisp and refreshing throat feel that impresses sake enthusiasts. A bold and masculine dry sake that shines when warmed.
Gentle sweetness and acidity reminiscent of muscat
Freshly stored sake with a fruity aroma, like freshly squeezed
A fruity and aromatic unique (ISAINA) shochu mixed with soda
Sangria is a colorful wine cocktail made by adding fruits and spices to wine. KICHIRI's sangria is made by soaking it with 11 types of fruits and syrups, enhanced with the flavors of cinnamon and cardamom, resulting in an authentic sangria! We also recommend tasting both the red and white versions!
A rich aroma reminiscent of tropical fruits and ripe pears. This is a rich and full-bodied dry white wine.
<Grape Variety> Valeriyada Viura Charello high-quality sparkling wine made using the traditional Charmat method with an authentic taste.
The refreshing acidity of Kishu Nanko Plum and the crunchiness of cucumber are addictive.
Tuna tartare with a nice accent of capers and onions!
Simple preparation but somehow addictive! You can't stop drinking!
Wrapped in rice paper with fresh shrimp, crunchy vegetables, and meat miso. The moderate flavor of the sweet chili sauce stimulates the appetite.
A dish grilled to perfection with the fragrant flavor of butter soy sauce.
The crispy toasted bread bursts with flavor as you bite into it.
This is a rich and deep-flavored handmade fig butter! Please enjoy it spread on the baguette.
The brand chicken, Hakata chicken, has been made into prosciutto and finished as a Japanese style carpaccio.
Enjoy the rich and sweet flavor of the buffalo
Using domestically produced large soybeans, you can enjoy the rich yet refreshing flavor of the soybeans as they were traditionally made.
A salad recommended by the head chef, made with rich avocado, jalapeño, lime, and various spices, finished with a Mexican taste.
A classic Caesar salad made with crunchy romaine lettuce.
Original potato salad infused with truffle flavor
This is a carpaccio that allows you to feel the seafood topped with fresh salmon and small scallops!!
Please enjoy it with plenty of green onions, fragrant sesame seeds, and rich egg yolk.
The salmon is generously seasoned with our original flavorful salt and seared to a fragrant finish. Please enjoy it with KICHIRI's special seaweed salt ponzu.
The aged mentaiko chili has a uniquely blended spiciness that does not linger, known as 'early spiciness.'
Generously topped with the unique rich and sweet flavor of buffalo. A rich Margherita pizza that allows you to savor the deliciousness of the cheese.
Irresistible for cheese lovers! The combination of plenty of cheese and prosciutto is exceptional!
A dish topped with juicy crab meat and rich crab miso, baked in the oven.
A popular dish at KICHIRI, this omelette is simmered in a flavorful crab sauce.
Melted Camembert in a hot collaboration with honey
Raclette is a traditional Swiss cheese dish where the cut surface of the cheese is heated, and the melted part is scraped off and served over ingredients. It has a rich, creamy deliciousness. At KICHIRI, we have prepared two types of ingredients, chicken and potato, seasoned to complement the cheese!
We have made the oden daikon crispy and deep-fried!! Enjoy the fluffy texture!!
Inside the freshly fried mochi made with mashed potatoes and enhanced with butter, there is gooey cheese.
You can enjoy the texture and original flavor of burdock root.
We have luxuriously fried whole sweet shrimp. Enjoy the freshly fried texture and our special dip.
The mozzarella melts beautifully
This is an authentic chijimi that is crispy on the outside and fluffy on the inside.
A dish made with seseri fried and finished in a Chinese-style oil and vinegar sauce.
A popular cheese ball in Korea. Stuffed with cheese in a chewy dough.
Juicy fried chicken that has been marinated in the restaurant's special salt sauce and then fried to a crisp. The sesame green onion salt enhances the flavor!!
Enjoy with a tartar sauce that perfectly complements the creamy and rich flavor of the fried oysters!!
Fresh plump red shrimp luxuriously fried and coated in our original mayonnaise sauce.
The key ingredient is the beer mixed into the batter. The crispy texture and the deliciousness of the special sauce are irresistible.
A popular classic menu item, French fries. You can choose from 3 sizes according to your preference. We offer 4 flavors including the classic salt flavor, BBQ, butter soy sauce, and cheese pepper.
A popular classic menu item of French fries. You can choose from 3 sizes according to your preference. We offer 4 varieties including the classic salt flavor, as well as barbecue, butter soy sauce, and cheese pepper.
A popular classic menu item of fried potatoes. You can choose from 3 sizes according to your preference. We offer 4 varieties including the classic salt flavor, as well as barbecue, butter soy sauce, and cheese pepper.
A hearty American round oyster grilled to juiciness, served with a sauce that has a tangy and spicy kick, accompanied by crunchy spiced nuts for a delightful change in flavor!!
A hearty American round oyster grilled to juiciness, served with a sauce that has a tangy and spicy kick, accompanied by crunchy spiced nuts for a delightful change in flavor!!
We have prepared tender and flavorful roast beef from the finest Black Angus cattle sourced from our contracted ranch. Please enjoy the luxurious taste unique to KICHIRI, carefully crafted by our head chef to maximize the umami!
We have prepared tender and flavorful roast beef from grain-fed cattle raised at a contracted farm. Please enjoy the luxurious taste unique to KICHIRI, where the head chef carefully selects the ingredients to maximize their umami!
This is a luxurious ajillo with plump red shrimp and mushrooms!!
This is a luxurious Camembert ajillo. Please enjoy it with vegetables!
A delicious ajillo that allows you to fully enjoy the flavor of beef!! The pairing with asparagus is excellent.
Freshly baked baguette, served with ajillo!!
A garlic rice full of delicious beef that everyone loves!! Served hot on a sizzling plate!!
You can enjoy the original texture of the pasta while mixing it in a sizzling iron pan, experiencing both the chewy and crispy textures at the same time.
A dish luxuriously made with rich 'karasumi', known as one of the three great delicacies since the Edo period. Perfect as a snack with alcohol!!
This is a recommended pasta lavishly topped with fresh sea urchin and lampfish caviar, enhanced with a refreshing touch of lemon!
Generously uses crab. The fragrance of yuzu spreads refreshingly.
Generously uses mushrooms and salmon. The aroma of soy butter stimulates the appetite.
Hakata jidori chicken and burdock cooked in a Japanese-style dashi infused with the umami of kombu.
A very popular dessert at KICHIRI!! The rich flavor of the melted chocolate will definitely make you want to eat it again!!
We have crafted a rich New York cheesecake in a brulee style. Enjoy it with vanilla ice cream and a tangy berry sauce.
A delightful Mont Blanc made with crispy pie crust topped with ice cream, and freshly piped chestnut cream and sweet potato (Naruto Kintoki) paste in front of the customer, making it a visual treat.
KICHIRI's new dessert 'Ice Monaka' features 5 varieties with either a sour or sweet base sauce to enjoy! Please savor it along with the crispy texture of the Monaka!
KICHIRI's new dessert 'Ice Monaka' features 5 varieties with either a sour or sweet base sauce! Enjoy the crispy texture of the Monaka!
KICHIRI's new dessert 'Ice Monaka' features 5 varieties to enjoy with 5 different sauces based on either sour or sweet flavors! Please enjoy the crispy texture of the Monaka!
KICHIRI's new dessert 'Ice Monaka' features 5 varieties to enjoy with 5 different sauces based on either sour or sweet flavors! Please enjoy the crispy texture of the Monaka!
KICHIRI's new dessert 'Ice Monaka' features 5 varieties to enjoy with 5 different sauces based on either sour or sweet flavors! Please enjoy the crispy texture of the Monaka!
A luxurious combination of the popular dessert fondant chocolate and parfait at Kichiri. Enjoy the melting parfait.
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