A new facet of evolved sukiyaki kaiseki
"Kitsune" is a restaurant in the Yoyogi Uehara area of Tokyo, part of the "sio" family, proposing a new genre of sukiyaki kaiseki. The sukiyaki made with Yamato beef from Nara is a dish where the aesthetics of Japanese cuisine and innovation merge, showcasing a commitment not only to the meat but also to the accompanying vegetables and rice. The chef finishes the dish right in front of you, providing a visual delight, and each visit brings different surprises and joys.