Aiyara Thai Cuisine

The most famous Thai hot and sour soup with mushroom, spiced with lemongrass, and finely sliced kaffir lime leaves, topped with cilantro.

Simmered in red curry paste in coconut milk with bamboo shoots, bell peppers, carrot, and sweet basil.

Simmered in yellow curry paste in coconut milk with potatoes and onions.

Simmered in rich red Panang curry paste in coconut milk with bell peppers, carrot, sweet basil, and finely sliced kaffir lime leaves.

Flavorful pan fried rice noodles with tofu, bean sprouts, eggs, green onions, and ground peanuts.

Fire eater’s favorite. Flat rice noodles stir fried with fresh chili and minced garlic, tomatoes, bell peppers, carrots and sweet basil leaves, seasoned with sweet dark soy sauce.