Taishu Sakaba Uohachi

Can be made stronger for an additional 80 yen

・Small…560 yen・Large…840 yen

・Small... 600 yen ・Large... 900 yen

Kurata Sake Brewery's Yamahai Shikomi is a rich and flavorful junmai sake with a unique personality that harmonizes well with its three elements. The deep yellow color is also a visual delight. Type: Junmai Sake, Taste: Slightly Dry, Temperature Range: Chilled to Warm, Alcohol: 16% - Small...800 yen, Large...1,200 yen

A sake brewery that has been in operation for over 400 years, serving the Kaga Maeda family. 'Sake made in Kaga' has a soft mouthfeel: special junmai drinking style: slightly dry temperature range: cold to warm, small…900

A limited edition made with Yoshida Brewery's freshly squeezed Daiginjo, recommended by the store manager, without any heating, known as 'Hon-nama'. It has a gorgeous aroma and a gentle taste that creates a delicate mood. Recommended for dishes using crab, shrimp, and shellfish. Type: Daiginjo Nama Sake, Taste: Dry, Temperature: Chilled, Alcohol: 16.5% - Small…950 yen, Large…1,400 yen

A light and easy-to-drink sake from Ishikawa with a delicious flavor that pairs well with any meal. With a gentle feeling of intoxication, even if you intend to have just 'the first cup', you will find yourself wanting more. Hot sake is recommended. Type: Junmai sake, Taste: Slightly sweet; Small... 700 yen; Large... 1,050 yen

A special junmai sake made with rice (Yamada Nishiki) grown in Kaga from planting to harvest by Kanoya Sake Brewery, and spring water from the sacred Mt. Hakusan (Shiramizu Well), all sourced from Kaga. It pairs well with red fish sashimi and fried seafood. Brewing: Special Junmai, Taste: Slightly dry, Temperature: Cold to warm, Alcohol: 15% - Small…800 yen, Large…1,200 yen

Fukumitsuya features a crisp drinking experience and fruity aroma. It is a rich sake with a balanced aroma, flavor, and taste that you won't get tired of. The strength derived from the Kaga domain is the motif. Brewing: Junmai Ginjo, Drinking style: Slightly dry, Temperature range: Cold to warm, Alcohol: 15% - Small…900 yen - Large…1,350 yen

Miyamoto Sake Brewery, Ishikawa. The flavor expresses the brewery's motto, 'Brewing sake, brewing dreams.' It has a strong will, yet does not assert itself too much; it is unique but does not seek to stand out. The dry umami flavor that conveys depth and breadth is popular. Type: Junmai sake, Taste: Slightly dry, Temperature range: Cold to warm, Alcohol: 15% - Small…800 yen, Large…1,200 yen.

A recommended sake by the staff that enhances the flavor of the accompanying dishes while deepening its own taste. Type: Special Junmai, Taste: Slightly Dry, Temperature: Cold to Warm, Alcohol: 15% - Small…700 yen, Large…1,050 yen

On the rocks / with water... 430 yen with green tea / with oolong tea... 460 yen

On the rocks/with water... 430 yen with green tea/with oolong tea... 460 yen

On the rocks / with water... 430 yen, with green tea / with oolong tea... 460 yen

On the rocks / with water... 430 yen, with green tea / with oolong tea... 460 yen

On the rocks / with water... 430 yen, with green tea / with oolong tea... 460 yen

Wine specifically for meat dishes!!

Perfect for accompanying fish dishes!!

・<180ml>…500 yen・<500ml>…1,200 yen・<1000ml>…2,300 yen

Spicy or Sweet