Suiyu
水魚 / Suigyo
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A high-end restaurant to enjoy exquisite seafood and Japanese aesthetics
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This plan offers a variety of dishes of "Nodoguro", a representative of Kanazawa.
Recommended Comic Plan. Recommended for after-party use! Volume is also available.
You can taste fresh seafood grown in the Sea of Japan! You can also take your time at the table, so you can fully enjoy conversation.
You can taste the taste of winter, crab! You can also take your time at the table, so you can fully enjoy conversation.
You can also enjoy a luxurious crab shabu-shabu. 100 minutes of all-you-can-drink included, which is recommended for a welcome and farewell party! You can also take your time at the table, so you can fully enjoy the conversation.
You can taste fresh seafood grown in the Sea of Japan! You can also take your time at the table, so you can fully enjoy conversation.
You can taste the taste of winter, crab! You can also take your time at the table, so you can fully enjoy conversation.
You can also enjoy a luxurious crab shabu-shabu. 100 minutes of all-you-can-drink included, which is recommended for a welcome and farewell party! You can also take your time at the table, so you can fully enjoy the conversation.
You can taste fresh seafood grown in the Sea of Japan! You can also take your time to sit down and fully enjoy our conversation. Weekdays: 4,400 yen, Friday, Saturday, and before national holidays: 4,950 yen
You can also taste the taste of winter, crab! You can also take your time to sit down and fully enjoy the conversation.
You can also enjoy a luxurious crab shabu-shabu! You can also take your time to sit down and fully enjoy the conversation.
Recommended all-you-can-drink plan. Also recommended for after-party use!
Recommended all-you-can-drink plan. Also recommended for after-party use!
Recommended all-you-can-drink plan. Also recommended for after-party use!
The best recommendation of Suigyo! Please enjoy tasting Kokuryu.
A crisp and dry flavor that never gets boring.
Pleasant ginjo aroma and a clean, delicious taste.
A deep umami created by the harmony of aroma and flavor.
Taste local sake from Hokuriku!
[Ishikawa Prefecture Kanazawa City] A local sake with the best balance of richness and sharpness.
[Toyama Prefecture, Tonami City] A refreshing texture and a delicate flavor.
A well-balanced super dry sake.
[Ishikawa Prefecture Hakusan City] Refreshing aroma and smooth texture.
A straightforward shochu with a refreshing taste from Ishikawa.
Hokkaido refreshing flavored shochu.
Hokkaido's commitment to aroma, craftsmanship, and shiso shochu.
A refreshing type of brown sugar shochu from Kagoshima Prefecture.
Awamori with a rich and sweet flavor from Okinawa Prefecture.
Kagoshima Prefecture, refreshing citrus aroma and a crisp mouthfeel.
Kagoshima Prefecture, fragrant richness and a light sweetness.
Kagoshima Prefecture, the aroma of sweet potato is vibrant, and the taste is refreshing.
Kagoshima Prefecture, with a rich sweetness and a crisp finish.
Kagoshima Prefecture, with a lingering sweetness and elegant aroma.
A tasting of recommended plum wines.
[Wakayama Prefecture] A rich umeshu with the aroma of plum and yuzu.
[Ishikawa Prefecture] A plum wine with a rich flavor and aroma derived from sake.
[Ishikawa Prefecture] Plum wine born from Hakusan flowing water and plums from Hokuriku.
[Wakayama Prefecture] Vegetable-based new plum wine.
A sweet and refreshing elegant taste and aroma.
Medium Mug
Non-alcoholic beer
Cassis Soda / Cassis Orange
Tropico, Pomplemousse Peach, Giant Grape Tea Punch, Hyuganatsu Squash, Granada Cooler, CC.BIRD, Mexican Cielo, Margarita Soda, Gin and Tonic, Moscow Mule
Peach Mojito, Mango Mojito
Carefully selected seafood! Enjoy today's wine as much as you like for the duration.
Carefully selected fish! Wine of the day
Carefully selected! Today's sparkling wine.
[France/Burgundy] This carefully crafted wine will refresh your understanding. Recommended for those who are not fond of acidity.
Soft aroma and mellow flavor.
A deep and rich flavor.
A complex and deep flavor.
Ardbeg TEN 880 yen, Ardbeg Corryvreckan 1,650 yen, Laphroaig 770 yen, Caol Ila 770 yen, Bruichladdich 880 yen, Lagavulin 990 yen
Fresh Lemon Sour / Fresh Lime Sour / Yuzu Jam Sour
Peach Pure Sour / Mango Pure Sour
・Specially selected fruits: fully ripe orange ・Specially selected fruits: grapefruit ・Matsumoto area Zenkoji plain produced Shinshu apple ・Shinshu Concord grapes ・Specially selected fruits: fully ripe Shinshu peach
Oolong Tea/Green Tea/Coca-Cola/Ginger Ale/Orange/Grapefruit
This is a new sensation sashimi made by lightly grilling the skin and bamboo leaves, mixed with condiments such as myoga, green onions, and shiso. It pairs exceptionally well with dry Japanese sake.
The most popular offal hot pot at Suigyu! The offal made with Wagyu is plump and full of flavor. We use Okinawa's Motobu beef, which is as delicious as Noto beef! Recommended Wagyu.
Nanatani Jidori is a local chicken raised in a stress-free environment close to free-range farming, blessed with the clear air and pure water of Nanatani in Kyoto. It is fed a diet primarily of corn and grains, which enhances its umami flavor, resulting in a perfect balance of tenderness, a moderate chewiness, and a refined sweetness in its fat, making it ideal for sashimi.
You can enjoy rare duck sashimi and tataki. The texture and satisfaction are irresistible delicacies!
A small assortment of sashimi that you can enjoy easily.
Fresh seafood caught from the Sea of Japan, quickly prepared as sashimi. Please enjoy today's recommended ingredients.
A tasting of today's recommended fresh fish. This is a must-try for customers who want to sample a little bit of various types of sashimi!
Fresh live squid directly from Wakasa Bay is crunchy, sweet, and exquisite. Available for enjoyment by reservation only.
Cabbage Gyoza and Kujo Green Onion Gyoza.
Snack potatoes with a strong flavor of butter and truffle
The shiitake mushrooms, fully infused with umami, will become addictive.
The umami of oysters and the sweetness of Kujo leeks make it irresistible with bread
The broth that allows you to savor the flavor of the shellfish is the best!
Pickled lightly with deep Noto salt
Fluffy and creamy like a baby's cheek
The ultimate snack from Hokuriku that goes well with any alcohol.
Refreshing palate cleanser made with Kaga vegetables Kintoki greens
A popular Kanazawa oden arranged in a seafood style
An essential dish for banquets. The exquisite saltiness is the best.
Easy grilled Nodoguro, a Kanazawa specialty
A specialty of Fukui! Pairs well with sake!
The jewel of Toyama Bay. Crunchy texture and intense shrimp flavor.
Craftsmen bake each one with care.
Stir-fried pork belly with a light salt flavor for a crunchy texture.
Special spicy miso adds an accent. Pairs well with alcohol.
It is rich in flavor and packed with umami.
Full of volume. You can enjoy the flavor of beef.
Original pizza from Suigyo. How about it with some wine?
Kanazawa specialty Ono soy sauce is very fragrant.
Beer, highball, sour! The drinks keep coming!
Smooth and proud Kaga tofu. Served with hot dashi...
A convenient croquette made with Noto beef, a brand of beef from Ishikawa Prefecture.
Crispy fried white fish with rich flavor!
The rich crab flavor is irresistible.
We have fried large Noto oysters until hot and crispy.
Fluffy and crispy tempura
Enjoy the sweetness and umami unique to Noto Pork.
Crispy texture and fragrant! A popular deep-fried fish dish
The crispy lotus root and the plump shrimp create an addictive texture.
Upgraded popular potato salad topped with onsen egg
Plenty of mushrooms and mentaiko are a perfect match!
A luxurious salad made with a generous amount of our proud seafood ingredients
A rice porridge that allows you to fully enjoy the flavor of crab extract.
A B-class gourmet dish from Toyama, arranged in a seafood style!
A classic finishing dish with the traditional pickled plum flavor.
Rolled sushi made with carefully selected tuna.
A dish made with today's recommended ingredients.
The umami of Wagyu increases significantly when seared.
A great value rice porridge infused with the flavors of shellfish and sea bream broth.
Daily changing selection of carefully chosen ingredients bowl
This is an original sweet made with the specialty Kaga Bocha tea!
This is a rich and smooth dessert made with fresh cream!
This is a refreshing gelato made only with Noto dairy milk.
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