Black Horse Beamish

Made with the freshest ingredients and the best of what nature gives us, see your server for today's flavour. Served with crusty artisan bread

Charles Macleod's Stornoway Black Pudding crumbled into pork mince and wrapped around a soft boiled egg then encased in homemade bread crumbs and served with a beetroot and balsamic chutney

Whole button mushrooms cooked in garlic butter simply served with crusty artisan bread and dressed leaves

With rustic artisan bread, lemon wedge and dressed salad

In a creamy chive sauce, grilled with a cheddar and parmesan crumb and served with crispy artisan bread

A savoury selection from field to ocean

Jumbo chicken wings tossed in a homemade savoury, sweet and spicy Korean style BBQ sauce simply served with shredded spring onions and a wedge of lime

Greenland prawns bound in cream cheese scented with lemon zest and chives, then wrapped in oak smoked salmon. Served with a cucumber & dill salsa and artisan toasts

Creamy goats cheese with garlic roasted beetroot on a salad of mixed leaves with cherry tomatoes and red onion, dressed with our house dressing

Thinly sliced lamb marinaded in Indian spiced yoghurt then threaded onto bamboo skewers. Served with a homemade peanut and coriander chutney

Slow braised short rib and pan seared Fillet served with fresh horseradish mashed potatoes, roast baby root vegetables and a rich red wine and rosemary jus

Pan seared spiced duck breast with a rich & slightly spicy Thai red curry sauce served with steamed Pak Choi, sticky Jasmin rice and roasted pineapple

Chunky hake fillet wrapped in smoked pancetta, oven roasted and served on a Ragu of white beans, Toulouse sausage and fresh herbs

Pan seared chicken supreme served with creamy mashed potatoes, tender stem broccoli and finished with a creamy wild mushroom sauce and fresh tarragon

Haddock fillet fresh from the sea, deep fried in our crispy, golden batter and served on triple cooked chips with homemade mushy peas

Melt in the mouth chunks of beef, slowly cooked in real ale gravy packed into golden pastry. Served with fluffy mash and seasonal vegetables

Three juicy pork and leek sausages sat on creamy mashed potato and smothered in a rich onion gravy. Served with seasonal vegetables

Bushblades Farm - Plain and simple. Cider braised belly pork and crisp crackling, confit pork shoulder and Stornoway Black Pudding and smoked bacon Bon Bon served with creamy mashed potato, wilted spinach and an apple and Calvados jus

Pan seared salmon fillet served on sautéed new potatoes with Spanish chorizo, cherry tomatoes, capers and samphire

Diced pancetta sautéed with garlic and bound in a creamy sauce enriched with free range egg yolk and finished with a generous amount of parmesan. Served with your choice of Penne or Linguini pasta

Full of flavour and almost as tender as a fillet. Best enjoyed cooked medium

The most lean and tender of beef cuts and melts in the mouth. Recommended rare

A firmer texture but great flavours. Best enjoyed cooked rare to medium

A harder working cut with a fuller flavour with little fat. Recommended medium

Whopping 8oz homemade rump mince patty topped with crispy smoked bacon and Monterey Jack cheese served in a hand crafted brioche bun with baby gem lettuce, beef tomato and sliced dill pickle accompanied by French fries, onion rings and our homemade burger relish

Butterflied chicken breast served in a hand crafted brioche bun with baby gem lettuce, beef tomato and sliced dill pickle accompanied by French fries, onion rings and our homemade burger relish. Choice of: Griddled Chicken, Crispy Buttermilk Chicken

Spiced chickpea and spinach burger served in a hand crafted brioche bun with baby gem lettuce, beef tomato and sliced dill pickle accompanied by french fries, onion rings and our homemade Tzatziki

Creamy Arborio rice finished with butter and parmesan cheese which is a perfect base for many flavours. Ask your servers for this weeks choice

A selection of mushrooms stewed in a Paprika and garlic cream, finished with brandy and spinach, served with fragrant rice

Spiced chickpea and spinach burger served in a toasted brioche bun with fresh lettuce, tomato, pickle and a side of Tzatziki

Oyster, Chestnut and Field mushrooms sautéed with garlic and herbs, bound in a creamy sauce enriched with free range egg yolk and finished with a generous amount of parmesan. Served with your choice of Penne or Linguini pasta

With Oriental vegetables including pak choi, Chinese cabbage, green onions and bamboo shoots in a hoisin, soy and orange sauce

Mixed vegetables poached in a Thai red curry broth, rich in coconut and finished with fresh coriander, roast pineapple and served with sticky Jasmin rice

Shortcrust pastry filled with mixed mushrooms, spinach and Puy lentils flavoured with garlic and fresh herbs, served with vegan gravy, seasonal vegetables and steamed new potatoes

Literally means "angry pasta" in Italian. A rich tomato sauce spiced with red chillies and finished with fresh basil leaves tossed together with your choice of Penne or Linguini pasta

Kos lettuce, crispy croutons, shaved Parmesan cheese and a cool and creamy Caesar dressing

Chargrilled chicken with our own house cured bacon in a triple decker country bloomer, baby gem and beef tomato

Tuna and red onion, smothered in gooey cheese

Please ask your server for today's slow roasted meat. Always served with piping hot rich gravy in an oven bottom stottie

Sliced grilled steak, topped with sautéed onions, sweet peppers and grilled cheese, served with French fries

Chargrilled chicken breast topped with sautéed onions, sweet peppers and grilled cheese, served with French fries

Oven roasted courgette, aubergine and peppers with homemade hummus

Oak Smoked Salmon, prawn cocktail, haddock goujons and tempura prawns served with dressed salad, artisan bread, garlic mayonnaise and sweet chilli sauce

A selection of Continental cured meats, local cheese, Tempura Black pudding and breaded chicken goujons served with artisan bread, homemade hummus, dressed salad and red pepper purée

The best of both worlds combining both of the platters bringing land and sea together

Sweet and tangy sponge drizzled with lemon syrup for an extra zesty taste. Served with Chantilly cream

A chocolate lover's dream with this gooey fudge brownie. Served with Beckleberry's mint choc chip ice cream

Irresistibly moist date sponge cake smothered in a rich toffee butterscotch sauce and finished with Beckleberry's vanilla ice cream

A wide choice of local artisan Beckleberry's ice cream or sorbet to choose from. Ask your server for today's list

Mango fruit flavoured mascarpone cheese on a ginger biscuit base topped with a passion fruit jelly served with Chantilly cream and mango sorbet

A selection of local and famous cheeses accompanied by celery, grapes, chutney and savoury biscuits

Vanilla and ginger poached pear baked in a crisp pastry case with a almond frangipani served with clotted cream ice cream

Kirsch soaked chocolate sponge topped with a creamy morello cherry mousse and morello cherry and kirsch jelly served with shaved chocolate

Fresh orchard apples stewed with a hint of cinnamon, layered with vanilla and salted caramel ice cream, chantilly cream and toffee sauce

Classic baked crème brûlée flavoured with white chocolate and glazed with caramelised sugar served with homemade chocolate chip shortbread

Baby gem lettuce tossed together with crispy sourdough croutons, shaved Parmesan cheese and a cool and creamy Caesar dressing

Chargrilled chicken with smoked streaky bacon served in triple decker toasted bloomer with baby gem lettuce, beef tomato and mayonnaise

Tuna and red onion mayonnaise on a toasted ciabatta smothered in cheddar cheese then toasted until melted

Please ask your server for today's slow roasted meat. Served with rich roast gravy in an oven bottom stottie

Griddled steak topped with sautéed onions and sweet peppers, grilled with cheese and served in a toasted ciabatta

Griddled chicken breast topped with sautéed onions and sweet peppers, grilled with cheese and served in a toasted ciabatta

Oven roasted courgette, aubergine and peppers with homemade hummus

Oak smoked salmon, prawn cocktail, haddock goujons and tempura prawns served with dressed salad, artisan bread, garlic mayonnaise and sweet chilli sauce

A selection of continental cured meats, local cheese, tempura black pudding and breaded chicken goujons served with artisan Bread, homemade hummus, dressed salad and homemade chutney

The best of both worlds combining both of the platters bringing land and sea together

Haddock fillet fresh from the sea, deep fried in our crispy, golden batter and served on triple cooked chips with homemade mushy peas

Three juicy pork and leek sausages sat on creamy mashed potato and smothered in a rich onion gravy. Served with seasonal vegetables

Classic Italian carbonara done the Black Horse way. Diced pancetta sautéed with garlic bound in a creamy sauce enriched with free range egg yolk and finished with a generous amount of parmesan. Served with your choice of penne or linguini pasta

Mixed vegetables in an Indian spiced sauce served with mushroom pilau, homemade naan bread and mango chutney

Whopping 8oz homemade rump mince patties topped with crispy smoked bacon and Monterey Jack cheese served in a hand crafted Brioche Bun with baby gem lettuce, beef tomato and sliced dill pickle accompanied by French fries, onion rings and our homemade burger relish

Butterflied Chicken breast served in a hand crafted Brioche Bun with baby gem lettuce, beef tomato and sliced dill pickle accompanied by French fries, onion rings and our homemade burger relish. Choose from: Griddled chicken, Crispy buttermilk chicken

Spiced chickpea and spinach burger served in a hand crafted brioche bun with baby gem lettuce, beef tomato and sliced dill pickle accompanied by French fries, onion rings and our homemade Tzatziki

Whole button mushrooms cooked in garlic butter simply served with crusty artisan bread and dressed leaves

Courgette and cucumber ribbons in a lemon and mint dressing tossed together with mixed leaves and watercress topped with crispy sourdough croutons and grilled asparagus

Creamy Arborio rice finished with butter and parmesan cheese which is a perfect base for many flavours. Ask your servers for this weeks choice

A selection of mushrooms stewed in a Paprika and garlic cream, finished with brandy and spinach, served with fragrant rice

Spiced Chickpea and Spinach burger served in a toasted brioche bun with fresh lettuce, tomato, pickle and a side or Tzatziki

Oyster, Chestnut and Field mushrooms sautéed with garlic and herbs, bound in a creamy sauce enriched with free range egg yolk and finished with a generous amount of parmesan. Served with your choice of Penne or Linguini pasta

With Oriental vegetables including pak choi, Chinese cabbage, green onions and bamboo shoots in a hoisin, soy and orange sauce

Mixed vegetables in an Indian spiced sauce served with mushroom Pilau and homemade nan bread and mango chutney

Short crust pastry filled with mixed Mushrooms, spinach and Puy lentils flavoured with garlic and fresh herbs served with vegan gravy and seasonal vegetables steamed new potatoes

Literally means "angry pasta" in Italian. A rich tomato sauce spiced with red chillies and finished with fresh basil leaves tossed together with your choice of Penne or Linguini pasta

A wide choice of local artisan Beckleberry's sorbet to choose from. Ask your server for today's list

Whole button mushrooms cooked in garlic butter simply served with crusty artisan bread and dressed leaves

Courgette and cucumber ribbons in a lemon and mint dressing tossed together with mixed leaves and watercress topped with crispy sourdough croutons and grilled asparagus

Creamy Arborio rice finished with butter and parmesan cheese which is a perfect base for many flavours. Ask your servers for this weeks choice

A selection of mushrooms stewed in a Paprika and garlic cream, finished with brandy and spinach, served with fragrant rice

Spiced Chickpea and Spinach burger served in a toasted brioche bun with fresh lettuce, tomato, pickle and a side or Tzatziki

Oyster, Chestnut and Field mushrooms sautéed with garlic and herbs, bound in a creamy sauce enriched with free range egg yolk and finished with a generous amount of parmesan. Served with your choice of Penne or Linguini pasta

With Oriental vegetables including pak choi, Chinese cabbage, green onions and bamboo shoots in a hoisin, soy and orange sauce

Mixed vegetables in an Indian spiced sauce served with mushroom Pilau and homemade nan bread and mango chutney

Short crust pastry filled with mixed Mushrooms, spinach and Puy lentils flavoured with garlic and fresh herbs served with vegan gravy and seasonal vegetables steamed new potatoes

Literally means "angry pasta" in Italian. A rich tomato sauce spiced with red chillies and finished with fresh basil leaves tossed together with your choice of Penne or Linguini pasta

A wide choice of local artisan Beckleberry's sorbet to choose from. Ask your server for today's list

2 Slices of back bacon, 2 butchers pork sausages, hash browns, large field mushrooms, slow roast tomato, Stornaway black pudding, baked beans, fried egg and toasted rustic artisan bread

Creamy scrambled egg with oak, smoked salmon served on a toasted bloomer

2 Quorn sausages, slow roast tomato, large field mushroom, hash brown, 2 fried eggs, baked beans and toasted rustic artisan bread

Sliced rustic artisan bread dipped in beaten egg and fried in butter served with slow roast tomatoes and back bacon

Two poached eggs with sliced ham on toasted English muffins, smothered in Hollandaise sauce

Two Poached eggs with oak smoked salmon on toasted English muffins dressed in hollandaise sauce

Two poached eggs with spinach on toasted English muffins, smothered in Hollandaise sauce

Served in an oven bottom Stottie with either bacon, sausage, fried egg or a combination of your choice

Individual serve cereals with ice cold milk. See your server for today's choices

Green Tea with Cranberry and Lime

Made with the freshest ingredients and the best of what nature gives us, see your server for today's flavour. Served with crusty artisan bread

Charles Macleod's Stornoway Black Pudding crumbled into pork mince and wrapped around a soft boiled egg then encased in homemade bread crumbs and served with a beetroot and balsamic chutney

Whole button mushrooms cooked in garlic butter simply served with crusty artisan bread and dressed leaves

With rustic artisan bread, lemon wedge and dressed salad

In a creamy chive sauce, grilled with a cheddar and parmesan crumb and served with crispy artisan bread

A savoury selection from field to ocean

Jumbo chicken wings tossed in a homemade savoury, sweet and spicy Korean style BBQ sauce simply served with shredded spring onions and a wedge of lime

Greenland prawns bound in cream cheese scented with lemon zest and chives, then wrapped in oak smoked salmon. Served with a cucumber dill salsa and artisan toasts

Creamy goats cheese with garlic roasted beetroot on a salad of mixed leaves with cherry tomatoes and red onion, dressed with our house dressing

Thinly sliced lamb marinaded in Indian spiced yoghurt then threaded onto bamboo skewers. Served with a homemade peanut and coriander chutney

Slow braised short rib and pan seared Fillet served with fresh horseradish mashed potatoes, roast baby root vegetables and a rich red wine and rosemary jus

Pan seared spiced duck breast with a rich slightly spicy Thai red curry sauce served with steamed Pak Choi, sticky Jasmin rice and roasted pineapple

Chunky hake fillet wrapped in smoked pancetta, oven roasted and served on a Ragu of white beans, Toulouse sausage and fresh herbs

Pan seared chicken supreme served with creamy mashed potatoes, tender stem broccoli and finished with a creamy wild mushroom sauce and fresh tarragon

Haddock fillet fresh from the sea, deep fried in our crispy, golden batter and served on triple cooked chips with homemade mushy peas

Melt in the mouth chunks of beef, slowly cooked in real ale gravy packed into golden pastry. Served with fluffy mash and seasonal vegetables

Three juicy pork and leek sausages sat on creamy mashed potato and smothered in a rich onion gravy. Served with seasonal vegetables

Bushblades Farm - Plain and simple. Cider braised belly pork and crisp crackling, confit pork shoulder and Stornoway Black Pudding and smoked bacon Bon Bon served with creamy mashed potato, wilted spinach and an apple and Calvados jus

Pan seared salmon fillet served on sautéed new potatoes with Spanish chorizo, cherry tomatoes, capers and samphire

Diced pancetta sautéed with garlic and bound in a creamy sauce enriched with free range egg yolk and finished with a generous amount of parmesan. Served with your choice of Penne or Linguini pasta

Full of flavour and almost as tender as a fillet. Best enjoyed cooked medium

The most lean and tender of beef cuts and melts in the mouth. Recommended rare

A firmer texture but great flavours. Best enjoyed cooked rare to medium

A harder working cut with a fuller flavour with little fat. Recommended medium

Whopping 8oz homemade rump mince patty topped with crispy smoked bacon and Monterey Jack cheese served in a hand crafted brioche bun with baby gem lettuce, beef tomato and sliced dill pickle accompanied by French fries, onion rings and our homemade burger relish

Butterflied chicken breast served in a hand crafted brioche bun with baby gem lettuce, beef tomato and sliced dill pickle accompanied by French fries, onion rings and our homemade burger relish. Choice of: Griddled Chicken, Crispy Buttermilk Chicken

Spiced chickpea and spinach burger served in a hand crafted brioche bun with baby gem lettuce, beef tomato and sliced dill pickle accompanied by french fries, onion rings and our homemade Tzatziki

Creamy Arborio rice finished with butter and parmesan cheese which is a perfect base for many flavours. Ask your servers for this weeks choice

A selection of mushrooms stewed in a Paprika and garlic cream, finished with brandy and spinach, served with fragrant rice

Spiced chickpea and spinach burger served in a toasted brioche bun with fresh lettuce, tomato, pickle and a side of Tzatziki

Oyster, Chestnut and Field mushrooms sautéed with garlic and herbs, bound in a creamy sauce enriched with free range egg yolk and finished with a generous amount of parmesan. Served with your choice of Penne or Linguini pasta

With Oriental vegetables including pak choi, Chinese cabbage, green onions and bamboo shoots in a hoisin, soy and orange sauce

Mixed vegetables poached in a Thai red curry broth, rich in coconut and finished with fresh coriander, roast pineapple and served with sticky Jasmin rice

Shortcrust pastry filled with mixed mushrooms, spinach and Puy lentils flavoured with garlic and fresh herbs, served with vegan gravy, seasonal vegetables and steamed new potatoes

Literally means "angry pasta" in Italian. A rich tomato sauce spiced with red chillies and finished with fresh basil leaves tossed together with your choice of Penne or Linguini pasta

Kos lettuce, crispy croutons, shaved Parmesan cheese and a cool and creamy Caesar dressing

Chargrilled chicken with our own house cured bacon in a triple decker country bloomer, baby gem and beef tomato

Tuna and red onion, smothered in gooey cheese

Please ask your server for today's slow roasted meat. Always served with piping hot rich gravy in an oven bottom stottie

Sliced grilled steak, topped with sautéed onions, sweet peppers and grilled cheese, served with French fries

Chargrilled chicken breast topped with sautéed onions, sweet peppers and grilled cheese, served with French fries

Oven roasted courgette, aubergine and peppers with homemade hummus

Oak Smoked Salmon, prawn cocktail, haddock goujons and tempura prawns served with dressed salad, artisan bread, garlic mayonnaise and sweet chilli sauce

A selection of Continental cured meats, local cheese, Tempura Black pudding and breaded chicken goujons served with artisan bread, homemade hummus, dressed salad and red pepper purée

The best of both worlds combining both of the platters bringing land and sea together

Sweet and tangy sponge drizzled with lemon syrup for an extra zesty taste. Served with Chantilly cream

A chocolate lover's dream with this gooey fudge brownie. Served with Beckleberry's mint choc chip ice cream

Irresistibly moist date sponge cake smothered in a rich toffee butterscotch sauce and finished with Beckleberry's vanilla ice cream

A wide choice of local artisan Beckleberry's ice cream or sorbet to choose from. Ask your server for today's list

Mango fruit flavoured mascarpone cheese on a ginger biscuit base topped with a passion fruit jelly served with Chantilly cream and mango sorbet

A selection of local and famous cheeses accompanied by celery, grapes, chutney and savoury biscuits

Vanilla and ginger poached pear baked in a crisp pastry case with a almond frangipani served with clotted cream ice cream

Kirsch soaked chocolate sponge topped with a creamy morello cherry mousse and morello cherry and kirsch jelly served with shaved chocolate

Fresh orchard apples stewed with a hint of cinnamon, layered with vanilla and salted caramel ice cream, chantilly cream and toffee sauce

Classic baked crème brûlée flavoured with white chocolate and glazed with caramelised sugar served with homemade chocolate chip shortbread

Baby gem lettuce tossed together with crispy sourdough croutons, shaved Parmesan cheese and a cool and creamy Caesar dressing

Chargrilled chicken with smoked streaky bacon served in triple decker toasted bloomer with baby gem lettuce, beef tomato and mayonnaise

Tuna and red onion mayonnaise on a toasted ciabatta smothered in cheddar cheese then toasted until melted

Please ask your server for today's slow roasted meat. Served with rich roast gravy in an oven bottom stottie

Griddled steak topped with sautéed onions and sweet peppers, grilled with cheese and served in a toasted ciabatta

Griddled chicken breast topped with sautéed onions and sweet peppers, grilled with cheese and served in a toasted ciabatta

Oven roasted courgette, aubergine and peppers with homemade hummus

Oak smoked salmon, prawn cocktail, haddock goujons and tempura prawns served with dressed salad, artisan bread, garlic mayonnaise and sweet chilli sauce

A selection of continental cured meats, local cheese, tempura black pudding and breaded chicken goujons served with artisan Bread, homemade hummus, dressed salad and homemade chutney

The best of both worlds combining both of the platters bringing land and sea together

Haddock fillet fresh from the sea, deep fried in our crispy, golden batter and served on triple cooked chips with homemade mushy peas

Three juicy pork and leek sausages sat on creamy mashed potato and smothered in a rich onion gravy. Served with seasonal vegetables

Classic Italian carbonara done the Black Horse way. Diced pancetta sautéed with garlic bound in a creamy sauce enriched with free range egg yolk and finished with a generous amount of parmesan. Served with your choice of penne or linguini pasta

Mixed vegetables in an Indian spiced sauce served with mushroom pilau, homemade naan bread and mango chutney

Whopping 8oz homemade rump mince patties topped with crispy smoked bacon and Monterey Jack cheese served in a hand crafted Brioche Bun with baby gem lettuce, beef tomato and sliced dill pickle accompanied by French fries, onion rings and our homemade burger relish

Butterflied Chicken breast served in a hand crafted Brioche Bun with baby gem lettuce, beef tomato and sliced dill pickle accompanied by French fries, onion rings and our homemade burger relish. Choose from: Griddled chicken, Crispy buttermilk chicken

Spiced chickpea and spinach burger served in a hand crafted brioche bun with baby gem lettuce, beef tomato and sliced dill pickle accompanied by French fries, onion rings and our homemade Tzatziki

Whole button mushrooms cooked in garlic butter simply served with crusty artisan bread and dressed leaves

Courgette and cucumber ribbons in a lemon and mint dressing tossed together with mixed leaves and watercress topped with crispy sourdough croutons and grilled asparagus

Creamy Arborio rice finished with butter and parmesan cheese which is a perfect base for many flavours. Ask your servers for this weeks choice

A selection of mushrooms stewed in a Paprika and garlic cream, finished with brandy and spinach, served with fragrant rice

Spiced Chickpea and Spinach burger served in a toasted brioche bun with fresh lettuce, tomato, pickle and a side or Tzatziki

Oyster, Chestnut and Field mushrooms sautéed with garlic and herbs, bound in a creamy sauce enriched with free range egg yolk and finished with a generous amount of parmesan. Served with your choice of Penne or Linguini pasta

With Oriental vegetables including pak choi, Chinese cabbage, green onions and bamboo shoots in a hoisin, soy and orange sauce

Mixed vegetables in an Indian spiced sauce served with mushroom Pilau and homemade nan bread and mango chutney

Short crust pastry filled with mixed Mushrooms, spinach and Puy lentils flavoured with garlic and fresh herbs served with vegan gravy and seasonal vegetables steamed new potatoes

Literally means "angry pasta" in Italian. A rich tomato sauce spiced with red chillies and finished with fresh basil leaves tossed together with your choice of Penne or Linguini pasta

A wide choice of local artisan Beckleberry's sorbet to choose from. Ask your server for today's list

2 Slices of back bacon, 2 butchers pork sausages, hash browns, large field mushrooms, slow roast tomato, Stornaway black pudding, baked beans, fried egg and toasted rustic artisan bread

Creamy scrambled egg with oak, smoked salmon served on a toasted bloomer

2 Quorn sausages, slow roast tomato, large field mushroom, hash brown, 2 fried eggs, baked beans and toasted rustic artisan bread

Sliced rustic artisan bread dipped in beaten egg and fried in butter served with slow roast tomatoes and back bacon

Two poached eggs with sliced ham on toasted English muffins, smothered in Hollandaise sauce

Two Poached eggs with oak smoked salmon on toasted English muffins dressed in hollandaise sauce

Two poached eggs with spinach on toasted English muffins, smothered in Hollandaise sauce

Served in an oven bottom Stottie with either bacon, sausage, fried egg or a combination of your choice

Individual serve cereals with ice cold milk. See your server for today's choices

Green Tea with Cranberry and Lime

Made with the freshest ingredients and the best of what nature gives us, see your server for today's flavour. Served with crusty artisan bread

Charles Macleod's Stornoway Black Pudding crumbled into pork mince and wrapped around a soft boiled egg then encased in homemade bread crumbs and served with a beetroot and balsamic chutney

Whole button mushrooms cooked in garlic butter simply served with crusty artisan bread and dressed leaves

With rustic artisan bread, lemon wedge and dressed salad

In a creamy chive sauce, grilled with a cheddar and parmesan crumb and served with crispy artisan bread

A savoury selection from field to ocean

Jumbo chicken wings tossed in a homemade savoury, sweet and spicy Korean style BBQ sauce simply served with shredded spring onions and a wedge of lime

Greenland prawns bound in cream cheese scented with lemon zest and chives, then wrapped in oak smoked salmon. Served with a cucumber & dill salsa and artisan toasts

Creamy goats cheese with garlic roasted beetroot on a salad of mixed leaves with cherry tomatoes and red onion, dressed with our house dressing

Thinly sliced lamb marinaded in Indian spiced yoghurt then threaded onto bamboo skewers. Served with a homemade peanut and coriander chutney

Slow braised short rib and pan seared Fillet served with fresh horseradish mashed potatoes, roast baby root vegetables and a rich red wine and rosemary jus

Pan seared spiced duck breast with a rich & slightly spicy Thai red curry sauce served with steamed Pak Choi, sticky Jasmin rice and roasted pineapple

Chunky hake fillet wrapped in smoked pancetta, oven roasted and served on a Ragu of white beans, Toulouse sausage and fresh herbs

Pan seared chicken supreme served with creamy mashed potatoes, tender stem broccoli and finished with a creamy wild mushroom sauce and fresh tarragon

Haddock fillet fresh from the sea, deep fried in our crispy, golden batter and served on triple cooked chips with homemade mushy peas

Melt in the mouth chunks of beef, slowly cooked in real ale gravy packed into golden pastry. Served with fluffy mash and seasonal vegetables

Three juicy pork and leek sausages sat on creamy mashed potato and smothered in a rich onion gravy. Served with seasonal vegetables

Bushblades Farm - Plain and simple. Cider braised belly pork and crisp crackling, confit pork shoulder and Stornoway Black Pudding and smoked bacon Bon Bon served with creamy mashed potato, wilted spinach and an apple and Calvados jus

Pan seared salmon fillet served on sautéed new potatoes with Spanish chorizo, cherry tomatoes, capers and samphire

Diced pancetta sautéed with garlic and bound in a creamy sauce enriched with free range egg yolk and finished with a generous amount of parmesan. Served with your choice of Penne or Linguini pasta

Full of flavour and almost as tender as a fillet. Best enjoyed cooked medium

The most lean and tender of beef cuts and melts in the mouth. Recommended rare

A firmer texture but great flavours. Best enjoyed cooked rare to medium

A harder working cut with a fuller flavour with little fat. Recommended medium

Whopping 8oz homemade rump mince patty topped with crispy smoked bacon and Monterey Jack cheese served in a hand crafted brioche bun with baby gem lettuce, beef tomato and sliced dill pickle accompanied by French fries, onion rings and our homemade burger relish

Butterflied chicken breast served in a hand crafted brioche bun with baby gem lettuce, beef tomato and sliced dill pickle accompanied by French fries, onion rings and our homemade burger relish. Choice of: Griddled Chicken, Crispy Buttermilk Chicken

Spiced chickpea and spinach burger served in a hand crafted brioche bun with baby gem lettuce, beef tomato and sliced dill pickle accompanied by french fries, onion rings and our homemade Tzatziki

Creamy Arborio rice finished with butter and parmesan cheese which is a perfect base for many flavours. Ask your servers for this weeks choice

A selection of mushrooms stewed in a Paprika and garlic cream, finished with brandy and spinach, served with fragrant rice

Spiced chickpea and spinach burger served in a toasted brioche bun with fresh lettuce, tomato, pickle and a side of Tzatziki

Oyster, Chestnut and Field mushrooms sautéed with garlic and herbs, bound in a creamy sauce enriched with free range egg yolk and finished with a generous amount of parmesan. Served with your choice of Penne or Linguini pasta

With Oriental vegetables including pak choi, Chinese cabbage, green onions and bamboo shoots in a hoisin, soy and orange sauce

Mixed vegetables poached in a Thai red curry broth, rich in coconut and finished with fresh coriander, roast pineapple and served with sticky Jasmin rice

Shortcrust pastry filled with mixed mushrooms, spinach and Puy lentils flavoured with garlic and fresh herbs, served with vegan gravy, seasonal vegetables and steamed new potatoes

Literally means "angry pasta" in Italian. A rich tomato sauce spiced with red chillies and finished with fresh basil leaves tossed together with your choice of Penne or Linguini pasta

Kos lettuce, crispy croutons, shaved Parmesan cheese and a cool and creamy Caesar dressing

Chargrilled chicken with our own house cured bacon in a triple decker country bloomer, baby gem and beef tomato

Tuna and red onion, smothered in gooey cheese

Please ask your server for today's slow roasted meat. Always served with piping hot rich gravy in an oven bottom stottie

Sliced grilled steak, topped with sautéed onions, sweet peppers and grilled cheese, served with French fries

Chargrilled chicken breast topped with sautéed onions, sweet peppers and grilled cheese, served with French fries

Oven roasted courgette, aubergine and peppers with homemade hummus

Oak Smoked Salmon, prawn cocktail, haddock goujons and tempura prawns served with dressed salad, artisan bread, garlic mayonnaise and sweet chilli sauce

A selection of Continental cured meats, local cheese, Tempura Black pudding and breaded chicken goujons served with artisan bread, homemade hummus, dressed salad and red pepper purée

The best of both worlds combining both of the platters bringing land and sea together

Sweet and tangy sponge drizzled with lemon syrup for an extra zesty taste. Served with Chantilly cream

A chocolate lover's dream with this gooey fudge brownie. Served with Beckleberry's mint choc chip ice cream

Irresistibly moist date sponge cake smothered in a rich toffee butterscotch sauce and finished with Beckleberry's vanilla ice cream

A wide choice of local artisan Beckleberry's ice cream or sorbet to choose from. Ask your server for today's list

Mango fruit flavoured mascarpone cheese on a ginger biscuit base topped with a passion fruit jelly served with Chantilly cream and mango sorbet

A selection of local and famous cheeses accompanied by celery, grapes, chutney and savoury biscuits

Vanilla and ginger poached pear baked in a crisp pastry case with a almond frangipani served with clotted cream ice cream

Kirsch soaked chocolate sponge topped with a creamy morello cherry mousse and morello cherry and kirsch jelly served with shaved chocolate

Fresh orchard apples stewed with a hint of cinnamon, layered with vanilla and salted caramel ice cream, chantilly cream and toffee sauce

Classic baked crème brûlée flavoured with white chocolate and glazed with caramelised sugar served with homemade chocolate chip shortbread

Baby gem lettuce tossed together with crispy sourdough croutons, shaved Parmesan cheese and a cool and creamy Caesar dressing

Chargrilled chicken with smoked streaky bacon served in triple decker toasted bloomer with baby gem lettuce, beef tomato and mayonnaise

Tuna and red onion mayonnaise on a toasted ciabatta smothered in cheddar cheese then toasted until melted

Please ask your server for today's slow roasted meat. Served with rich roast gravy in an oven bottom stottie

Griddled steak topped with sautéed onions and sweet peppers, grilled with cheese and served in a toasted ciabatta

Griddled chicken breast topped with sautéed onions and sweet peppers, grilled with cheese and served in a toasted ciabatta

Oven roasted courgette, aubergine and peppers with homemade hummus

Oak smoked salmon, prawn cocktail, haddock goujons and tempura prawns served with dressed salad, artisan bread, garlic mayonnaise and sweet chilli sauce

A selection of continental cured meats, local cheese, tempura black pudding and breaded chicken goujons served with artisan Bread, homemade hummus, dressed salad and homemade chutney

The best of both worlds combining both of the platters bringing land and sea together

Haddock fillet fresh from the sea, deep fried in our crispy, golden batter and served on triple cooked chips with homemade mushy peas

Three juicy pork and leek sausages sat on creamy mashed potato and smothered in a rich onion gravy. Served with seasonal vegetables

Classic Italian carbonara done the Black Horse way. Diced pancetta sautéed with garlic bound in a creamy sauce enriched with free range egg yolk and finished with a generous amount of parmesan. Served with your choice of penne or linguini pasta

Mixed vegetables in an Indian spiced sauce served with mushroom pilau, homemade naan bread and mango chutney

Whopping 8oz homemade rump mince patties topped with crispy smoked bacon and Monterey Jack cheese served in a hand crafted Brioche Bun with baby gem lettuce, beef tomato and sliced dill pickle accompanied by French fries, onion rings and our homemade burger relish

Butterflied Chicken breast served in a hand crafted Brioche Bun with baby gem lettuce, beef tomato and sliced dill pickle accompanied by French fries, onion rings and our homemade burger relish. Choose from: Griddled chicken, Crispy buttermilk chicken

Spiced chickpea and spinach burger served in a hand crafted brioche bun with baby gem lettuce, beef tomato and sliced dill pickle accompanied by French fries, onion rings and our homemade Tzatziki