Tour Terrasse

The menu includes Kyoto's obanzai and oven-baked dishes that are popular for lunch. Adults: 5,500 yen ■Elementary school students: 3,300 yen ■Infants (3 years and older): 2,200 yen Sample menu】Summer menu starts from June 4 ■Various obanzai dishes: taro stew, chirimen sansho, kabocha simmered vegetables, okra hijiki and other pickles ■Salad bar: mixed salad, Kyoto potherb mustard, red core radish, mini tomato potato salad, carrot, bell pepper, cauliflower, pak choi, etc ■Home made dressing: Kyo Kurenai dressing, red onion and onion Kyo-Kurenai dressing, red onion and mustard dressing, Shogoin turnip dressing, etc.■Asian FoodJapanese fried rice with kujo leeks and seafood, Vietnamese chicken curry, Szechuan-style steamed bean curd, various tempura, Japanese aqua pazza, cold Kyoto pork shabu-shabu with grated radish with garlic and pepper, Japanese-style white fish with garlic and pepper, Japanese-style pork with garlic and pepper, Japanese-style white fish with garlic and pepper, etc. Appetizers, gazpacho and prosciutto ham, pike conger eel and eggplant salad with Shibazuke dressing ■ Oven-baked Margherita, Chinese pizza with Kyoto potherb mustard and chicken, fried chicken with saikyo miso dressing ■ Various breads, croissant, tofu bread, walnut and raisin bread, rye rustic, etc. Croissant, Tofu Bread, Crudité & Raisin Bread, Rye Rustic, etc. ■Sweets & FruitsMatcha & Black Sesame Mousse, Mille Crepe, Matcha Warabimochi, Matcha Panna Cotta, Peach Mousse, Pineapple, Lychee, Orange, etc. ■ Tsujiri TEA BAR Tsujiri Sencha, Tsujiri Hojicha, Tsujiri Matcha Ore ■OthersVarious types of rice, miso soup, coffee, black tea Please note that the menu is subject to change due to availability. Please understand in advance.

Enjoy a delicious fusion of Japanese, Western, and ethnic cuisines featuring the best of Kyoto—from Kyoto vegetables and meats baked in a wood-fired oven to pizza, as well as a dessert corner dedicated entirely to matcha. ■ Adults: 3,800 yen ■ Elementary school students: 2,000 yen ■ Preschoolers (ages 3 and up): 1,100 yen [Sample Menu] *September 5–Fall Menu■Assorted Obanzai: Simmered taro, dried baby sardines with sansho pepper, simmered pumpkin, okra and hijiki, etc. Assorted pickles■Salad Bar: Mixed salad, Kyoto mizuna, red-core daikon, cherry tomatoes, potato salad, carrots, bell peppers, cauliflower, cilantro, etc. ■ Dressings: Kyoto Kurenai dressing, red onion and mustard dressing, Shogoin turnip dressing, oil-free shibazuke dressing, etc. ■ Asian Dishes: Fried rice with Kujo green onions and beef tendon, Vietnamese-style chicken curry, Sichuan-style steamed mapo tofu, Dashi-chazuke with Goto-produced sea bream and Gion Tsujiri sencha, white fish with grilled eggplant, crab with thick sauce, seafood poke (sea bream, salmon trout, tuna), seafood shabu-shabu ■ Appetizers: Sweet potato purée with smoked duck, served with balsamic sauce ■ Oven-baked dishes and Western cuisine: Mushroom and tomato pizza (truffle-flavored), pizza with Kyoto mizuna and tuna, tapenade pizza, Tatsuta-style fried chicken tenderloin, house-made roast beef with chimichurri sauce, Salmon trout and spinach in a creamy stew with mentaiko mayonnaise, macaroni gratin with meat sauce■ Live Kitchen: Yellowtail shabu-shabu■ Assorted breads: Croissants, tofu bread, walnut & raisin bread, rye rustique, etc.■ Desserts & Fruit: Matcha terrine, pear and caramel mousse, matcha warabi mochi, matcha panna cotta, chestnut cake, apple chiboust, pineapple, lychee, orange, etc. ■ Tsujiri TEA BAR: Tsujiri Sencha, Tsujiri Hojicha, Tsujiri Matcha Latte ■ Other Items: Rice, Miso Soup, Coffee, Various Types of Tea *Please note that the menu is subject to change due to supply conditions. *Customers with food allergies should inform a staff member. *Photos are for illustrative purposes only.