Tottori Wagyu Grill Aïnabi...

A generous platter for 2 to 4 people featuring 3 types of Tottori Wagyu lean cuts, 4 pieces each, plus 3 types of offal, 4 pieces each. The contents will be selected by the chef based on the day's recommendations! *The contents may vary depending on the availability of ingredients.

An assortment of hormones that allows you to enjoy the differences in flavor and texture of Tottori Wagyu beef. *The contents may vary depending on the supply situation.

A luxurious assortment of rare cuts that can only be found in Tottori Wagyu. *The contents may vary depending on the availability.

Tottori Prefecture, where beautiful mountains rich in nature are lined up and clean water flows, is known for its black-haired Wagyu beef raised in the area. Each cow is nurtured with love, raised in a clean environment with pure water, and meets strict standards, making it a representative high-quality beef from Tottori.

Tottori Wagyu, a popular cut. The meat has a strong umami flavor but is low in calories and healthy. It is best when the surface is crispy and not burnt. If you want to melt the fat sufficiently, it is also fine to cook it to medium.

Tottori Wagyu has a rich and thick flavor with a unique aroma that becomes addictive. This cut is popular not only among women but also among men. Enjoy it when the grill is clean. The thinly sliced tongue is best enjoyed grilled on one side only.

Tottori Wagyu, a rare and tender cut from the root of the tongue with rich fat. This is the highest grade among beef tongue cuts. It has a rich texture and juicy flavor. [Delicious Cooking and Eating Method] For thick slices of tongue root, it is best to grill both sides slowly at low temperature and let it rest before eating. While a sauce with citrus like lemon is good, try eating the high-quality tongue with just salt.

Tottori Wagyu, a rare cut from the skirt steak, is a delicacy that can only be obtained in 2kg from one cow. It has a juicy flavor while being low in calories. [Delicious Cooking and Eating Method] The best way to enjoy it is to grill it until the surface is crispy and the inside is lightly cooked. Please try this way of eating, where the contrast between the texture of the surface and the center is irresistible. It is best enjoyed with salt only.

The highest grade of rare part among tongues. It is chewy yet tender.

Unique flavor with low fat content and excellent texture.

Rich umami, high-quality flavor, exquisite texture.

The fatty and rare cut offers exceptional deliciousness.

Rich in high-quality fat and so juicy that the meat juice drips.

Juicy flavor while being low in calories.

A refreshing taste with no peculiarities.

Thick yet tender with a good bite.

Enjoy the tender meat quality and the moderate richness of fat.

Tottori Wagyu Rare Cut The melt-in-your-mouth texture of the fat has a nice chew, and the more you bite, the more delicious it becomes. The sweetness of the fat is rich, making it easy to enjoy with drinks. [Delicious Cooking and Eating Method] Please grill slowly to ensure it is cooked through to the center. It is best to place it on the edge of the plate and take your time, as long as it doesn't burn. The combination of plenty of fat and rich sauce is outstanding. [Recommended Drinks] Beer / Kirin Heartland (Draft) ... 640 yen

Please enjoy the nutritious special liver from Tottori Wagyu, free of any unpleasant odors.

Tottori Wagyu has a smooth surface compared to other stomach parts, is tender, has a chewy texture, and is easy to eat.

The richness of Tottori Wagyu fat is not overwhelming, making it very satisfying to eat. Rich in vitamins and recommended for women.

Tottori Wagyu, the unique crunchy texture is sure to be addictive.

Tottori Wagyu offers a unique flavor and texture that can be enjoyed.

Spicy and full of volume with a crunchy texture that becomes addictive. Please be careful if you are not good with spiciness.

A juicy and thick part among the flavorful Mino. The crunchy texture and rich sauce are irresistible.

Tottori Wagyu bursts with rich sweetness the more you chew, and the yuzu adds an outstanding umami.

Tottori Wagyu has a unique richness in the fat, and it pairs perfectly with the refreshing aftertaste of ponzu.

Tottori Wagyu, juicier and richer than regular mino.

Particularly tender cut of Tottori Wagyu salted large intestine. Enjoy it with plenty of fat coated in salt.

A light and refreshing offal with no salty aftertaste. Enjoy its unique texture.

The exquisite balance of lean meat and fat highlights the unique richness and umami of the pork.

With a bursting texture, plenty of meat juice flows out.

Elegant with a rich flavor and a firm texture.

A firm texture and a fragrant aroma.

The firm flesh releases more flavor the more you chew.

A healthy and nutritious assortment. Perfect for refreshing your palate.

Pairs perfectly with grilled meat sauce. The key is not to overcook it to preserve its nutrients.

When roasted slowly, it brings out a lot of the natural gentle sweetness.

The plump and thick shiitake mushrooms have an excellent texture, and the more you chew, the more umami flavor is released.

It is rich in sweetness and has high nutritional value.

A classic vegetable for grilled meat. Pairs perfectly with any type of meat.

The fragrant taste of garlic becomes addictive.

Enjoy plenty of ingredients, with a rich broth infused with the umami of the meat.

Enjoy the fresh and unique texture and flavor.

The crunchy texture is never boring.

A convenient menu item perfect for snacks.

A salad made with plenty of fresh onions and tomatoes.

Juicy tomatoes are packed with flavor and are fresh as can be.

A classic salad with a crunchy texture and a light, delicious taste.

A classic menu item with a crunchy texture that becomes addictive.

A harmony of spiciness, umami, sweetness, and a crunchy texture.

With a crunchy texture and full of umami flavor.

This is essential for grilled meat.

Enjoy the flavor of Wagyu with tea zuke. Perfect for a finish. ・Regular…830 yen ・Small…610 yen

[2 pieces per plate] A dish that allows you to fully enjoy the original flavor of Wagyu beef.

Once it enters your mouth, there's no turning back. Destructive power like a bomb. This is a weapon.

A bowl of Negi Tama Gohan that can be eaten quickly. The crunchy texture of the green onions is addictive.

A coexistence of deliciousness and skin-beautifying effects. Recommended for women.

A fragrant soup with a good texture of wakame.

・3 pieces…12,500 yen・5 pieces…19,500 yen

500g…7,200 yen 1kg…14,300 yen

・3 pieces…12,500 yen・5 pieces…20,500 yen

500g…7,200 yen 1kg…14,300 yen

1kg

Enjoy at home... Our extremely popular Wagyu beef tendon stew is available for you to enjoy at home!!! The stew is vacuum packed and frozen. ・1 pack 200g (serves 1 + extra)

(3 types of lean meat, 4 pieces each, 3 types of offal, 4 pieces each) The assorted platter is a great value, so it will be chosen by the chef based on the recommended cuts of the day, making it a surprise to enjoy once the plate arrives.

We will serve you. One piece per person, we will present lean meat, offal, and a selection of several types. (For 1 person and up) Starting from 6,000 yen.

Recommended product [Tottori Black Hair Wagyu Tohaku Wagyu A5 Rank All Types of Hormone] Since the hormone will flare up, please grill it in small portions.

Milk Yogurt Ice

Open from Monday to Saturday 17:30 - Last order 22:00 Close 22:30. Closed on Sundays (if Sunday is a holiday, we will be open on Sunday and closed on Monday). Stories, follows, tagging, and location information are welcome. Reviews on Google, with star ratings (comments) are also very welcome.