Tottori Wagyu Sumibi Yakiniku Ainabi

For 2-4 persons 3 kinds of Tottori Wagyu beef (4 slices each) + 3 kinds of Hormone (4 slices each). The owner will recommend the dish of the day! The contents may vary depending on the availability of the beef.

An assortment of hormones that allows you to enjoy the differences in flavor and texture of Tottori Wagyu. *The contents may vary depending on the procurement situation.

A luxurious assortment of rare cuts that can only be found in Tottori Wagyu. *The contents may vary depending on the availability.

Tottori Prefecture, where beautiful mountains rich in nature are lined up and clean water flows, is known for its black-haired Wagyu beef raised within the prefecture. Each cow is nurtured with love, raised in a clean environment with pure water, and meets strict standards, making it a representative high-quality beef of Tottori.

Tottori Wagyu, a popular cut. The meat has a strong umami flavor but is low in calories and healthy. It is best when the surface is crispy and before it burns. If you want to melt the fat sufficiently, it is also fine to cook it to medium.

Tottori Wagyu has a rich and thick flavor with a unique aroma that becomes addictive. This cut is popular not only among women but also among men. Enjoy it when the grill is clean. The thinly sliced tongue is best enjoyed grilled on one side only.

Tottori Wagyu, a rare and tender part of the beef tongue with rich fat at the root. This is the highest grade part of the beef tongue. It has a rich texture and juicy flavor. [Delicious Cooking and Eating Method] For thick slices of tongue root, it is best to grill both sides slowly at low temperature and let it rest before eating. While a sauce made from citrus like lemon is good, please try the high-quality tongue with just salt.

Tottori Wagyu, a rare cut from the skirt steak, can only yield 2kg from one cow, making it a rare delicacy. It has a juicy flavor while being low in calories. [Delicious Cooking and Eating Method] The best way to enjoy it is to grill the surface until crispy and eat it while the inside is lightly cooked. Please try the contrast in texture between the surface and the center. It is best enjoyed with salt only.

The highest grade of rare part among tongues. It is chewy yet tender.

Unique flavor with low fat content and excellent texture.

Rich umami, high-quality flavor, supreme texture.

The fatty and rare cut offers exceptional deliciousness.

Rich in high-quality fat and so juicy that the meat juice drips.

Juicy flavor while being low in calories.

A refreshing taste with no peculiarities.

Thick yet tender with a good bite.

The combination of green onion salt and beef tongue is outstanding, spreading umami in the mouth.

Enjoy the tender meat quality and the delicious flavor of moderate fat.

Tottori Wagyu rare cut, the melt-in-your-mouth texture of the fat has a nice chew, and the more you bite, the more delicious it becomes. The sweetness of the fat is rich, and it pairs well with alcohol. [Delicious Cooking and Eating Method] Please grill slowly to ensure it is cooked through to the center. It is best to place it on the edge of the plate and take your time, as long as it doesn't burn. The combination of plenty of fat and rich sauce is outstanding. [Recommended Alcohol Pairing] Beer / Kirin Heartland (Draft) ... 640 yen

Please enjoy the nutritious special liver of Tottori Wagyu, which has no unpleasant odor.

Tottori Wagyu, compared to other stomach parts, has a smooth surface, is tender, and has a chewy texture that makes it easy to eat.

The richness of Tottori Wagyu fat is not overwhelming, making it very satisfying to eat. Rich in vitamins and recommended for women.

Tottori Wagyu, the unique flavor and crunchy texture are sure to be addictive.

Tottori Wagyu Enjoy the unique flavor and texture of salt.

Spicy and full of volume with a crunchy texture that becomes addictive. *Please be careful if you are not good with spiciness.

A juicy and thick part among the flavorful Mino. The crunchy texture and rich sauce are irresistible.

Tottori Wagyu bursts with rich sweetness the more you chew, and the yuzu adds exceptional flavor.

Tottori Wagyu has a unique richness in its fat, and it pairs perfectly with the refreshing aftertaste of ponzu sauce.

Tottori Wagyu, juicier and richer than regular mino.

Particularly tender cut of Tottori Wagyu salt large intestine. Enjoy it with plenty of fat coated in salt.

A light and non-salty offal. Enjoy its unique texture.

The exquisite balance of lean meat and fat highlights the unique richness and umami of the pork.

With a bursting texture, plenty of meat juice flows out.

Elegant with a rich flavor and a firm texture.

A firm texture and a fragrant aroma.

The firm flesh releases more flavor the more you chew.

A healthy and nutritious assortment. Perfect for refreshing your palate.

Pairs perfectly with grilled meat sauce. The key is not to overcook it to preserve its nutrients.

When roasted slowly, it brings out a lot of the gentle sweetness of nature.

The plump and thick shiitake mushrooms have an excellent texture, and the more you chew, the more umami bursts out.

It is rich in sweetness and has high nutritional value.

Contains a lot of moisture, juicy and baked to a fluffy and moist finish.

Perfectly pairs with meat. Great to wrap or eat as is, a wonderful supporting role.

A classic vegetable for grilled meat. Pairs perfectly with any type of meat.

The fragrant taste of garlic is addictive.

Enjoy plenty of ingredients, with a rich broth infused with the umami of the meat.

Enjoy the fresh and unique texture and flavor.

The crunchy texture is never boring.

Characterized by a rich flavor and a firm texture.

Wrap hot meat in fresh sanchu and enjoy without a doubt.

A convenient menu item perfect for snacks.

A salad made with plenty of fresh onions and tomatoes.

Juicy tomatoes are packed with flavor and are fresh as can be.

A classic salad with a crunchy texture and a light, delicious taste.

A classic menu item with a crunchy texture that becomes addictive.

A harmony of spiciness, umami, sweetness, and a crunchy texture.

With a crunchy texture, full of umami components.

This is essential for grilled meat.

Enjoy the flavor of Wagyu in a tea zuke. Perfect for a finish. ・Regular…830 yen ・Small…610 yen

[2 pieces per plate] A dish that allows you to fully enjoy the original flavor of Wagyu beef.

Once it enters your mouth, there's no turning back. It has the destructive power of a bomb. This is a weapon.

A bowl of Negi Tama Gohan that can be eaten quickly. The crunchy texture of the green onions is addictive.

Deliciousness and beauty benefits coexist. Recommended for women.

A fragrant soup with a good texture of wakame.

・3 pieces…12,500 yen・5 pieces…19,500 yen

500g…7,200 yen 1kg…14,300 yen

・3 pieces…12,500 yen・5 pieces…20,500 yen

500g…7,200 yen 1kg…14,300 yen

1kg

Enjoy at home... Our extremely popular Wagyu beef tendon stew is available for your household!!! The stew is vacuum packed and frozen. ・1 pack 200g (serves 1 + extra)

(3 types of lean meat, 4 pieces each, 3 types of offal, 4 pieces each) The assorted platter is a great value, so it will be chosen by the chef based on the recommended cuts of the day, making it a surprise to enjoy once the plate arrives.

We will serve you. One piece per person, we will present lean cuts, offal, and a selection of several types. (For 1 person and up) Starting from 6,000 yen.

Recommended product [Tottori Black Hair Wagyu Tohaku Wagyu A5 Rank All Types of Hormone] From the grand menu, since the hormone will flare up, please grill it in small portions.

・Apple Sorbet…610 yen, a light flavor perfect for refreshing your palate. ・Vanilla Ice Cream…500 yen, a delicious taste of milk. A classic vanilla ice cream. ・Black Soybean and Kinako Ice Cream…610 yen, a harmony of black soybeans and roasted soybean flour. A purely Japanese ice cream. ・Awaji Island's Blessing Milk Ice Cream…610 yen. ・Awaji Island's Blessing Yogurt Ice Cream…610 yen.

Open from Monday to Saturday 17:30 - Last Order 22:00 Close 22:30. Closed on Sundays (if Sunday is a holiday, we will be open on Sunday and closed on Monday). Stories, follows, tagging, and location information are welcome. Reviews with star ratings (comments) on our Google page are also very welcome.