Chin Chin Brookhaven
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Chinese Favorites and Sushi in Brookhaven
Évaluation
Avis
Photo
Menu
2 shrimp & pork
Steamed or pan fried
Braised or fried
Peking sauce on the side
Curry flavor chicken & shrimp
Chicken, shrimp & pork
Bell peppers and peanuts
Broccoli, cauliflower, snap peas, carrots, bell peppers and mushrooms and zucchini
Green and white onions, mushrooms and crispy rice noodles
Green and white onions, bell peppers, mushrooms and zucchini
Diced green and red bell peppers
Water chestnuts, bell peppers and woodears
Sugar snap peas and mushrooms
Broccoli, cauliflower, sugar snap peas, mushrooms, asparagus, carrots and zucchini
Peaches, strawberries, and pineapples
Mushrooms, zucchini and green and red bell peppers
Tender, marinated beef, lightly battered and stir fried with dried orange peels in hot spicy and sweet sauce
Tender prawns sauteed with mango strips in a wine sauce
Lobster, shrimp, scallops and fish filet stir fried with vegetables in white sauce and placed in a crunchy nest
Prawns and scallops batter fried and topped with black peppercorn sauce
Prawns, chicken filets and scallops sauteed with bell peppers, sugar snap peas, water chestnuts and chinese dry mushrooms in a spicy sauce
Prawns lightly batter fried until golden crispy and stir fried with grand marnier and orange sauce
Shredded pork, beef, chicken or shrimp, sauteed in a plum sauce with fresh garden selection and wrapped in a thin chinese pancake
Tender scallops dipped in water chestnuts flour and pan fried until crispy and served with broccoli
Sauteed with garden vegetables
Served with ginger and scallops
Long island duckling smoked over camphor wood and roasted until crispy
Chicken chunks lightly batter fried and stir fried in hot spicy sweet sauce
Assorted vegetables with lobster meat, sauteed with chicken lightly batter fried in hot and spicy sweet sauce
Fresh whole red snapper, batter fried until crunchy, with hot and spicy hunan sauce
Cauliflower, hot pepper, black mushrooms, rice wine, sesame oil and three cups of rich soup in a casserole, with spicy ginger garlic sauce
Pre marinated fresh scallops, sauteed with sugar snap peas, carrots and fresh black mushrooms in wine sauce
Prawns and scallops with celery, red bell peppers and shitake mushrooms, topped with pinenuts
Salmon filets with black beans and ginger
Served with brown sauce
Boneless long island duckling steamed with honey and soy sauce and garnished with garden vegetables
Classic chinese treatment of duckling, succulent meat and crispy skin and served with traditional chinese pancakes
Chicken, shrimp & pork
2 shrimp pork
Steamed or pan fried
Braised or fried
Peking sauce on the side
Curry flavor chicken shrimp
Chicken, shrimp pork
Bell peppers and peanuts
Broccoli, cauliflower, snap peas, carrots, bell peppers and mushrooms and zucchini
Green and white onions, mushrooms and crispy rice noodles
Green and white onions, bell peppers, mushrooms and zucchini
Diced green and red bell peppers
Water chestnuts, bell peppers and woodears
Sugar snap peas and mushrooms
Broccoli, cauliflower, sugar snap peas, mushrooms, asparagus, carrots and zucchini
Peaches, strawberries, and pineapples
Mushrooms, zucchini and green and red bell peppers
Tender, marinated beef, lightly battered and stir fried with dried orange peels in hot spicy and sweet sauce
Tender prawns sauteed with mango strips in a wine sauce
Lobster, shrimp, scallops and fish filet stir fried with vegetables in white sauce and placed in a crunchy nest
Prawns and scallops batter fried and topped with black peppercorn sauce
Prawns, chicken filets and scallops sauteed with bell peppers, sugar snap peas, water chestnuts and chinese dry mushrooms in a spicy sauce
Prawns lightly batter fried until golden crispy and stir fried with grand marnier and orange sauce
Shredded pork, beef, chicken or shrimp, sauteed in a plum sauce with fresh garden selection and wrapped in a thin chinese pancake
Tender scallops dipped in water chestnuts flour and pan fried until crispy and served with broccoli
Sauteed with garden vegetables
Served with ginger and scallops
Long island duckling smoked over camphor wood and roasted until crispy
Chicken chunks lightly batter fried and stir fried in hot spicy sweet sauce
Assorted vegetables with lobster meat, sauteed with chicken lightly batter fried in hot and spicy sweet sauce
Fresh whole red snapper, batter fried until crunchy, with hot and spicy hunan sauce
Cauliflower, hot pepper, black mushrooms, rice wine, sesame oil and three cups of rich soup in a casserole, with spicy ginger garlic sauce
Pre marinated fresh scallops, sauteed with sugar snap peas, carrots and fresh black mushrooms in wine sauce
Prawns and scallops with celery, red bell peppers and shitake mushrooms, topped with pinenuts
Salmon filets with black beans and ginger
Served with brown sauce
Boneless long island duckling steamed with honey and soy sauce and garnished with garden vegetables
Classic chinese treatment of duckling, succulent meat and crispy skin and served with traditional chinese pancakes
Chicken, shrimp pork
2 shrimp & pork
Steamed or pan fried
Braised or fried
Peking sauce on the side
Curry flavor chicken & shrimp
Chicken, shrimp & pork
Bell peppers and peanuts
Broccoli, cauliflower, snap peas, carrots, bell peppers and mushrooms and zucchini
Green and white onions, mushrooms and crispy rice noodles
Green and white onions, bell peppers, mushrooms and zucchini
Diced green and red bell peppers
Water chestnuts, bell peppers and woodears
Sugar snap peas and mushrooms
Broccoli, cauliflower, sugar snap peas, mushrooms, asparagus, carrots and zucchini
Peaches, strawberries, and pineapples
Mushrooms, zucchini and green and red bell peppers
Tender, marinated beef, lightly battered and stir fried with dried orange peels in hot spicy and sweet sauce
Tender prawns sauteed with mango strips in a wine sauce
Lobster, shrimp, scallops and fish filet stir fried with vegetables in white sauce and placed in a crunchy nest
Prawns and scallops batter fried and topped with black peppercorn sauce
Prawns, chicken filets and scallops sauteed with bell peppers, sugar snap peas, water chestnuts and chinese dry mushrooms in a spicy sauce
Prawns lightly batter fried until golden crispy and stir fried with grand marnier and orange sauce
Shredded pork, beef, chicken or shrimp, sauteed in a plum sauce with fresh garden selection and wrapped in a thin chinese pancake
Tender scallops dipped in water chestnuts flour and pan fried until crispy and served with broccoli
Sauteed with garden vegetables
Served with ginger and scallops
Long island duckling smoked over camphor wood and roasted until crispy
Chicken chunks lightly batter fried and stir fried in hot spicy sweet sauce
Assorted vegetables with lobster meat, sauteed with chicken lightly batter fried in hot and spicy sweet sauce
Fresh whole red snapper, batter fried until crunchy, with hot and spicy hunan sauce
Cauliflower, hot pepper, black mushrooms, rice wine, sesame oil and three cups of rich soup in a casserole, with spicy ginger garlic sauce
Pre marinated fresh scallops, sauteed with sugar snap peas, carrots and fresh black mushrooms in wine sauce
Prawns and scallops with celery, red bell peppers and shitake mushrooms, topped with pinenuts
Salmon filets with black beans and ginger
Served with brown sauce
Boneless long island duckling steamed with honey and soy sauce and garnished with garden vegetables
Classic chinese treatment of duckling, succulent meat and crispy skin and served with traditional chinese pancakes
Chicken, shrimp & pork
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