Chin Chin Brookhaven

Chicken, shrimp & pork

2 shrimp pork

Steamed or pan fried

Braised or fried

Peking sauce on the side

Curry flavor chicken shrimp

Chicken, shrimp pork

Bell peppers and peanuts

Broccoli, cauliflower, snap peas, carrots, bell peppers and mushrooms and zucchini

Green and white onions, mushrooms and crispy rice noodles

Green and white onions, bell peppers, mushrooms and zucchini

Diced green and red bell peppers

Water chestnuts, bell peppers and woodears

Sugar snap peas and mushrooms

Broccoli, cauliflower, sugar snap peas, mushrooms, asparagus, carrots and zucchini

Peaches, strawberries, and pineapples

Mushrooms, zucchini and green and red bell peppers

Tender, marinated beef, lightly battered and stir fried with dried orange peels in hot spicy and sweet sauce

Tender prawns sauteed with mango strips in a wine sauce

Lobster, shrimp, scallops and fish filet stir fried with vegetables in white sauce and placed in a crunchy nest

Prawns and scallops batter fried and topped with black peppercorn sauce

Prawns, chicken filets and scallops sauteed with bell peppers, sugar snap peas, water chestnuts and chinese dry mushrooms in a spicy sauce

Prawns lightly batter fried until golden crispy and stir fried with grand marnier and orange sauce

Shredded pork, beef, chicken or shrimp, sauteed in a plum sauce with fresh garden selection and wrapped in a thin chinese pancake

Tender scallops dipped in water chestnuts flour and pan fried until crispy and served with broccoli

Sauteed with garden vegetables

Served with ginger and scallops

Long island duckling smoked over camphor wood and roasted until crispy

Chicken chunks lightly batter fried and stir fried in hot spicy sweet sauce

Assorted vegetables with lobster meat, sauteed with chicken lightly batter fried in hot and spicy sweet sauce

Fresh whole red snapper, batter fried until crunchy, with hot and spicy hunan sauce

Cauliflower, hot pepper, black mushrooms, rice wine, sesame oil and three cups of rich soup in a casserole, with spicy ginger garlic sauce

Pre marinated fresh scallops, sauteed with sugar snap peas, carrots and fresh black mushrooms in wine sauce

Prawns and scallops with celery, red bell peppers and shitake mushrooms, topped with pinenuts

Salmon filets with black beans and ginger

Served with brown sauce

Boneless long island duckling steamed with honey and soy sauce and garnished with garden vegetables

Classic chinese treatment of duckling, succulent meat and crispy skin and served with traditional chinese pancakes

Chicken, shrimp pork

2 shrimp & pork

Steamed or pan fried

Braised or fried

Peking sauce on the side

Curry flavor chicken & shrimp

Chicken, shrimp & pork

Bell peppers and peanuts

Broccoli, cauliflower, snap peas, carrots, bell peppers and mushrooms and zucchini

Green and white onions, mushrooms and crispy rice noodles

Green and white onions, bell peppers, mushrooms and zucchini

Diced green and red bell peppers

Water chestnuts, bell peppers and woodears

Sugar snap peas and mushrooms

Broccoli, cauliflower, sugar snap peas, mushrooms, asparagus, carrots and zucchini

Peaches, strawberries, and pineapples

Mushrooms, zucchini and green and red bell peppers

Tender, marinated beef, lightly battered and stir fried with dried orange peels in hot spicy and sweet sauce

Tender prawns sauteed with mango strips in a wine sauce

Lobster, shrimp, scallops and fish filet stir fried with vegetables in white sauce and placed in a crunchy nest

Prawns and scallops batter fried and topped with black peppercorn sauce

Prawns, chicken filets and scallops sauteed with bell peppers, sugar snap peas, water chestnuts and chinese dry mushrooms in a spicy sauce

Prawns lightly batter fried until golden crispy and stir fried with grand marnier and orange sauce

Shredded pork, beef, chicken or shrimp, sauteed in a plum sauce with fresh garden selection and wrapped in a thin chinese pancake

Tender scallops dipped in water chestnuts flour and pan fried until crispy and served with broccoli

Sauteed with garden vegetables

Served with ginger and scallops

Long island duckling smoked over camphor wood and roasted until crispy

Chicken chunks lightly batter fried and stir fried in hot spicy sweet sauce

Assorted vegetables with lobster meat, sauteed with chicken lightly batter fried in hot and spicy sweet sauce

Fresh whole red snapper, batter fried until crunchy, with hot and spicy hunan sauce

Cauliflower, hot pepper, black mushrooms, rice wine, sesame oil and three cups of rich soup in a casserole, with spicy ginger garlic sauce

Pre marinated fresh scallops, sauteed with sugar snap peas, carrots and fresh black mushrooms in wine sauce

Prawns and scallops with celery, red bell peppers and shitake mushrooms, topped with pinenuts

Salmon filets with black beans and ginger

Served with brown sauce

Boneless long island duckling steamed with honey and soy sauce and garnished with garden vegetables

Classic chinese treatment of duckling, succulent meat and crispy skin and served with traditional chinese pancakes

Chicken, shrimp & pork