1984 Hanwoo Classic Private

Seasonal soup>Ricotta salad>Hanwoo Yukhoe>Special Hanwoo Tenderloin & Sirloin (Chaegeut 1++(9) Hanwoo Top 1%)>Meal>Dessert

Seasonal soup>Ricotta salad>Hanwoo Yukhoe>Special Hanwoo sirloin & tenderloin & special cut + Jangheung cockle and abalone + Shiitake mushroom>Meal> Dessert

1++Bms No.9 (Top 1% Hanwoo) The finest Hanwoo beef and various side dishes are served in a signature luxurious setting.

1++Bms No.9 (Top 1% Hanwoo) A signature premium Hanwoo dish served with various side dishes

A special menu that includes the highest quality Korean beef and one of the world's top 3 delicacies, caviar.

A special menu that includes the finest Korean beef special cut and one of the world's top three delicacies, caviar.

The most tender part, tenderloin, becomes even softer with Hanwoo Classic's 720-hour wet aging process.

We use the highest grade chateaubriand, which is only 1 out of 100 Hanwoo cattle, with a 1++ Bms(9) grade.

Obtained in small quantities from about 1.5kg of Hanwoo beef, flower shrimp meat is exquisite in taste as it is rare.

The marbled sirloin steak is distinguished by its excellent meat flavor and abundant juiciness in the mouth.

Skirt steak has a tender texture and a good mouthfeel, with a balanced distribution of marbling, making it a premium cut of meat.

Flank steak is a special cut with a rich meat color and abundant juiciness, offering a rich meat aroma and savory taste as you chew.

We directly source the brisket of Hanwoo beef slaughtered on the same day in Daegu and sell it exclusively on weekdays.

Yukhoe, where you can taste the rich flavor of Hanwoo, becomes even more special when combined with our special sauce.

Caviar 15g or Almas Caviar 15g