BarMaeda

A Moscow Mule made with homemade ginger vodka infused with fresh ginger from Renjima-cho, Kurashiki City.

A Mojito made with peppermint from Yakage Town, Okayama Prefecture. It offers a different refreshing sensation from Western mint! It is only available from June to September, using fresh peppermint in season.

A Cuban Libre based on Japanese lamb. It's a unique twist!

Cocktails made with liqueurs infused with fruits, vegetables, herbs, and spices from Okayama Prefecture. There are a wide variety of options, including many interesting choices. Price range: ¥1000 and up.

Cocktails made primarily with seasonal fruits from Okayama Prefecture. \1000~

We have almost all types of domestic lamb! There are also lamb varieties from overseas that Japanese people have been involved in. In total, there are over 300 types of lamb when combined with those from overseas!! Please enjoy the recommended lamb and lamb cocktails by the lamb concierge! \1000~

Over 50 varieties to choose from! You will surely find your favorite domestic whiskey (maybe?!) \1000~

Original cocktails devised by our master. \1200~