Dim Ding Wontang
딤딩완탕
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Un restaurant incontournable à Myeongdong pour goûter aux saveurs authentiques de la Chine
Points forts
Évaluation
Avis
Menu
A harmonious blend of savory broth and chewy noodles. Boasting a unique aroma and deep flavor.
These dumplings have gone through a fermentation process and are deliciously pan-fried. They are low in oil and rich in nutrients.
A Chinese local dish made by boiling dumplings with chicken and shepherd's purse in a warm broth, perfect for cold weather
A Chinese-style dish made by boiling dumplings with pork and shrimp in a warm broth, perfect for cold winters
A Chinese-style dish made by boiling dumplings with pork and crab roe in a warm broth, perfect for cold winters
A Chinese local dish made by mixing pork and shepherd's purse in thin dough, shaping it like dumplings, and boiling it in soup.
A Chinese local dish made by mixing pork and green onions in thin dough, shaping them like dumplings, and boiling them in soup.
A dish that is sour, spicy, refreshing, fragrant, with a hint of sweetness, and oily but not greasy
Chinese-style bibim noodles
These dumplings have gone through a fermentation process and are deliciously pan-fried. They are low in oil and rich in nutrients.
A Chinese local dish where dumplings with chicken and shiitake mushrooms are boiled in a warm broth. Highly recommended!
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
