Giardino Italitei

・Crispy Grilled Shirako 980 yen: This exquisite antipasto features the seasonal shirako of sea bream, grilled to perfection with olive oil and finished with balsamic vinegar, served with spinach peperoncino. ・Hawaiian Shrimp and King Oyster Mushroom Ajillo 1200 yen: A perfect antipasto for white wine or beer, this dish is made with Hawaiian shrimp and king oyster mushrooms cooked in a casserole with pure olive oil infused with garlic. ・White Clam (Honbinos) and Juicy Shrimp in Garlic Oil 1600 yen: A popular antipasto, this dish features plump clams and juicy shrimp sautéed in garlic colored with olive oil. Enjoy the delicious broth with melpa toast.

・Sirloin Steak Salad 2000 yen Very popular as a salad or as a main dish. Sharing is recommended. ・Ultimate Fruit Tomato Caprese 750 yen A famous antipasto from Capri, Italy, featuring mozzarella imported directly from Italy and the ultimate fruit tomato collaboration. ・Niçoise Salad 980 yen A salad from Nice, South France, loaded with vegetables, tuna, anchovies, eggs, prosciutto, tomatoes, and more.

This is a salad made with plenty of rare fruit tomatoes. The simple yet robust flavor of the original Italian dressing pairs perfectly with the sweetness of the fruit tomatoes. It is a very popular menu item that is widely supported by both children and adults.

・Crab and Juicy Shrimp Risotto 1600 yen A risotto full of the delicious flavors of crab and juicy shrimp. ・Iberico Pork and Porcini Mushroom Risotto 1600 yen A luxurious risotto made with Spanish Iberico pork and fragrant porcini mushrooms along with various other mushrooms. ・Venetian-style Squid Ink Risotto 1200 yen A pitch-black risotto made with squid ink. This is a specialty dish from Venice. *The risotto is finished with cooked rice. If you prefer it al dente in the Italian style, please let us know. It will take about 20 minutes.

・Pirate-style Seafood Spaghetti 1950 yen with head-on shrimp, snow crab, lobster claws, and scallops. A luxurious spaghetti filled with plenty of seafood such as large clams, spear squid, and clams. ・Blue crab, fresh sea urchin, and plump shrimp linguine 1680 yen, a luxurious spaghetti featuring a splendid combination of blue crab, shrimp, and sea urchin. A popular dish finished with fresh cream. ・Hakata Mentaiko and Angel Shrimp Cream Sauce Spaghetti 1500 yen, a popular pasta made with authentic spicy mentaiko, plump shrimp, and small clams, luxuriously finished with fresh cream.

・Pancetta Carbonara 1500 yen Carbonara with pancetta, a salt-cured pork imported directly from Italy. A rich pasta dish. ・Fruity Tomato and Pancetta Arrabbiata 1500 yen A slightly spicy pasta with fruity tomatoes and pancetta that pair well together. Garnished with Parmigiano cheese and basil. ・Lumberjack Style Spaghetti Boscaiola 1500 yen A pasta dish finished with fragrant porcini mushrooms, shimeji, enoki, shiitake mushrooms, and tuna in a tomato sauce.

・Sautéed Tuna Cheek Meat 1250 yen: Grilled rare part of tuna cheek meat finished with white wine soy butter sauce. ・Grilled Sea Bream with Anchovy Garlic Sauce 1600 yen: Grilled natural sea bream with an exquisite anchovy garlic sauce. We also accept orders for meunière. ・Various Seafood Aqua Pazza Style 2800 yen: A dish with seasonal fish, head-on shrimp, clams, scallops, etc., in a soup that concentrates the flavors of the sea. Recommended to share for 2-3 people. ・Sautéed Tuna Cheek Meat with Soy Butter Sauce 1250 yen. ・Salmon Steak with White Wine Butter Sauce 1350 yen. ・Grilled Sea Bream with Anchovy Garlic Sauce 1650 yen. ・Sautéed Head-On Shrimp and Scallops with Sea Urchin Cream Sauce 1700 yen. ・Today's Seafood Dish: Seasonal seafood dishes will be introduced on the blackboard as today's recommendation.

・French Rack of Milk-Fed Veal 1950 yen: Tender bone-in meat from milk-fed veal with no strong flavor. A healthy meat dish finished with white wine and soy butter sauce. ・Grilled Milk-Fed Veal 1950 yen: Tender red meat with little fat from the Ichibo cut of milk-fed veal, finished with fond de veau sauce. ・Beef Tenderloin Stroganoff 2000 yen: Beef tenderloin sautéed with caramelized onions, finished with demi-glace sauce and sour cream. Served with butter rice.

・Quiche and Arancini 800 yen ・Assorted Natural Cheeses 1500 yen Enjoy five types of natural cheeses from around the world. This is an assorted platter from Italy, France, the Netherlands, and Switzerland. ・Squid Ink Stew 1350 yen ・Assorted Prosciutto and Salami 1500 yen This is an assortment of Italian prosciutto, soft salami, and Neapolitan salami. ・Assorted Fresh Fish Carpaccio 1500 yen ・Chef's Choice of 5 Appetizers 1500 yen ・Large Platter of Appetizers We will prepare a large platter of various appetizers according to the number of guests and your budget, starting from 2000 yen to 5000 yen. *There is also a separate menu for seasonal recommended appetizers.

<Soup> - Minestrone vegetable-rich soup 500 yen - Corn cream soup 500 yen - Pumpkin potage (cold version available) each 550 yen - French onion gratin soup 650 yen <Salad> - Green salad 700 yen - Caesar salad with prosciutto 750 yen - Niçoise salad 950 yen Please enjoy a variety of ingredients.

・Rice 300 yen ・Garlic Rice 480 yen ・Bread 300 yen ・Garlic Toast 350 yen ・Homemade Focaccia 350 yen

<Gratin> - Eggplant Gratin Sicilian Style 980 yen - Special Macaroni Gratin 980 yen - Seafood Doria 980 yen <Risotto> - Minestrone Vegetable Risotto 850 yen - Mushroom Risotto 950 yen - Squid Ink Risotto 1200 yen <Pizza> This is a pizza with 60 years of tradition from Ginza Italy-tei. The cheese used is Dutch Gouda cheese, making for a hearty pizza. - Mixed Pizza (Shrimp, Bacon, Green Pepper) 1100 yen - Topping Choice Pizza 1100 yen You can choose 2 items from Anchovy, Onion, Prosciutto, Tomato, or Mushroom - Pizza takeout is also available 1250 yen

・Peperoncini 880 yen, can be served with shiso leaves upon request ・Fedelini with Anchovy and Garlic (thin pasta) 900 yen ・Bolognese-style Meat Sauce 950 yen ・Sicilian-style Eggplant and Tomato Sauce 980 yen ・Ginza Italy-tei Special Neapolitan 980 yen, a nostalgic traditional Neapolitan dish ・Penne Arrabbiata 980 yen, a spicy pasta that can be adjusted to your preferred spiciness ・Spaghetti with Spicy Cod Roe and Squid 980 yen ・Spaghetti with Clams 1100 yen, available in salt flavor or tomato sauce flavor, can include shiso leaves in the salt flavor upon request ・Carbonara 1100 yen ・Italy-tei Special Prosciutto and Tomato Sauce 1200 yen ・Seafood Spaghetti (salt flavor or tomato sauce flavor) 1250 yen ・Squid Ink Spaghetti Venetian Style 1250 yen ・Fruit Tomato and Mozzarella with Prosciutto 1280 yen ・Gorgonzola Penne 1350 yen, a short pasta with one of the world's three major blue cheeses and prosciutto ・Fresh Sea Urchin Fettuccine (wide pasta) 1480 yen ・Porcini Fettuccine 1480 yen, fragrant Italian mushrooms

・Grilled Iberico Pork Shoulder Roast 150g 1800 yen Please enjoy simply with lemon butter sauce. ・Wagyu Steak Tagliata 160g 2400 yen Tender Wagyu grilled to medium. Fond de Veau sauce or garlic sauce. ・Wagyu Grilled with Foie Gras 2800 yen A representative meat dish of Wagyu and one of the world's three great delicacies, foie gras. ・Sautéed Young Chicken with White Wine Soy Butter Sauce 980 yen. ・Iberico Pork Shoulder Roast 'Pienso' with Lemon Butter Sauce 150g 1800 yen. ・Special Beef Stew from Italian Pavilion 1800 yen. ・Roasted Bone-in Lamb 1800 yen with soy butter sauce or mustard breadcrumb crust. ・Veal Cutlet Milanese Style 1800 yen. ・Baked Veal with Mushrooms and Cheese Valle d'Aosta Style 2000 yen. ・Wagyu Steak Tagliata 180g 2400 yen with Fond de Veau sauce or garlic soy butter sauce. ・Wagyu Steak with Foie Gras on Fond de Veau sauce 2800 yen.

・Vanilla Ice Cream 450 yen ・Raspberry Mix Ice Cream 450 yen ・Mango Sorbet 450 yen

You can also take cakes home. We make wedding cakes and birthday cakes (reservation required). Tiramisu 500 yen (480 yen) - Made with Italian imported cream cheese, mascarpone, and fresh cream, it melts in your mouth with the aroma of espresso and cocoa. Mamma's Tart 480 yen (460 yen) - A tart with a pleasant crunch made by boiling nuts like almonds, walnuts, and peanuts in sugar and spreading them on our special tart dough while hot. Chocolate Gateau Chocolat 480 yen - Chocolate Cake 460 yen - Baked with a mix of bitter chocolate, sweet chocolate, and cocoa. The taste and aroma of chocolate spread amidst the slight bitterness. Cheesecake 460 yen - Baked with two types of natural cheese. A dish that even those who are not fond of cheese can enjoy. Cheese Tart 480 yen - Apricot Tart 480 yen - Apple Tart 460 yen - Apples are flavored with cinnamon and compoted, then placed on our proud tart dough and baked. It has a different deliciousness from apple pie. Bavarois 450 yen (460 yen) - Made with mandarin, fresh cream, and milk. Please enjoy it with apricot sauce. Plain Chiffon 450 yen - Finished plain and served with apricot sauce. Petit Cut Assortment 1000 yen, 1500 yen, 2000 yen, 2500 yen - A petit cut assortment tailored to the number of people.

Panna Cotta with Coffee Jelly - 450 yen. This is a summer limited dessert featuring the representative Italian dolce, panna cotta, topped with espresso coffee jelly.