Hamayaki Atsumaru

Located on a high point overlooking the sea, this handmade-style restaurant is run by a fisherman who personally prepares the fish he catches. The freshly sliced sashimi from the morning catch boasts a delightful texture and exceptional freshness, with many praising its incredible taste. The menu includes items that pair well with beer, such as dried squid, fried squid, and seaweed fries, and the offerings change with the seasons and daily catch, adding to the excitement of each visit.