20 meilleurs restaurants par Recommandation à Nagato-shi

It's delicious no matter how many times I go. There are always a lot of people, and the wait time is long, so I used to go to other restaurants. However, a friend told me that there is a reservation site, and I felt tricked when I made a reservation through the site, but I was able to enter smoothly and have a meal. I will use the site again to go. Thank you to the people involved with the site.

We had a very delicious grilled chicken! Thank you very much. I just wanted to ask you something. It was difficult to talk to the waiter when I had a question, When I wanted to ask something, it was sometimes difficult to talk to the waiter, and when the item came out I wish you could improve on that. The yakitori is excellent!

As you pass through the entrance, you feel excited by the high ceilings and open space of the renovated warehouse. The industrial decor combined with warm lighting creates a very stylish atmosphere. The calm and attentive service from the staff is pleasant, allowing you to relax and enjoy your time. The slowly grilled pork is tender, and the special sauce enhances its flavor, leaving a strong impression. Eating the ajillo made with fresh vegetables on fragrant bread pairs perfectly with a refreshing drink. The hearty pizza and lamb chops are also full of flavor, making it a wonderful place to share with friends.

The yakitori was of course delicious, and all the dishes were great. Each one was carefully prepared, and the place was almost full. The staff were wonderful in their service, even though they were busy. Reservations are a must. This is a restaurant I would highly recommend.

The location with a view of the sea has a comfortable handmade atmosphere. The view from the counter seats with small windows is great, and you can relax. The sashimi has a freshness that seems just caught, and the flavor expands with each bite, which was impressive. The fried dishes have a light and crispy batter, and the combination with miso soup and small side dishes is satisfying. The rice filled with plenty of turban shell is fragrant, highlighting the quality of the ingredients. Everything, from the dried squid to the fried squid and the aonori potato, was delicious, and I was able to fully enjoy the bounty of the sea.