Sumibi Yakitori Minashige Mizue

Each

Liver, Heart, Gizzard

Please enjoy with four types of flavors: ponzu, wasabi, garlic miso, and sauce!! *The cuts may vary by day. *If you have any dislikes, please let the staff know.

Thigh, Neck Meat, Breast, Bonjiri, Tenderloin

Liver, Heart, Gizzard, Heart Drop

Harami, Bara, Tan, Tan Shita, Shiro

Two pieces of heart and heart attached

Two pieces with heart and heart attachment

2 pieces

Exquisite!! Please enjoy with Tsukimi sauce.

Please choose between sauce or salt. One of each.

Cream cheese topping…+55 yen

Hot spring egg topping…+55 yen

Free toppings! (seaweed, tofu, corn)

Corned beef / Mayonnaise / Green onion and cheese included

Half size... 308 yen

Half size... 428 yen

With grated daikon and ponzu sauce

・Mentaiko…+55 yen・Cheese…+55 yen

Can be made without salted fish!!・Salted fish alone…308 yen

Garlic chives / Mentaiko / Cheese included

Moon Viewing Topping…+55 yen

Moon Viewing Topping…+55 yen

Salt, kelp, plum, grilled onigiri each

Miso, salt, and soy sauce, each for one serving

・Strawberry Princess…380 yen Carefully hollowed strawberries filled with a blend of fresh cream and condensed milk. A refined masterpiece with a balance of acidity and sweetness. ・Orange…500 yen ・Tiramisu Ice Cream…380 yen The popular Italian dessert Tiramisu has been transformed into an ice dessert. ・Kyoto Matcha Brulee Ice Cream…380 yen A mellow matcha ice cream made with fragrant Uji matcha, topped with roasted sugar chips. ・Creme Brulee Style Ice Cream…380 yen A rich custard ice cream made with fresh cream and egg yolks. The caramelized surface is exquisite. ・Ice de Raw Chocolate…380 yen A bite-sized ice cream made with cocoa mass and pure chocolate.