20 meilleurs restaurants par Recommandation à Edogawa-ku

We attended a private meat party by regulars. The location of the restaurant is about a 15-minute walk from Shinozaki Station on the Toei Shinjuku Line. The road is flat with no ups and downs, so you can walk, but it was so cold that day that we took a cab without hesitation. The fare was a little over 600 yen, so if you are not confident about the road, I recommend taking a cab. The famous yakisoba is so delicious that it must make you fain in agony! I have ordered yakisukiyaki-like dishes at many yakiniku restaurants, and this one is one of the best quality I have ever had. It is served with rice and a generous amount of egg yolk. The hamburger steak is served on a hot iron plate. The fried egg is crumbled, rice is thrown in, and finally the hamburger steak is mixed in. I have only seen this way of eating here! The juices from the hamburger steak, the rice that has absorbed plenty of juices, and the fried egg go too well together. All the meat was thinly sliced, and the waiter tells you when serving it that you should cook it for ● seconds on each side, making it easy to cook. When we were full, Chateaubriand cutlet stew appeared to finish off the meal, and we ordered rice. The fun meat party ended with homemade pudding.

C'est un restaurant que j'adore vraiment ! Le goût est délicieux, bien sûr, mais ils sont aussi très attentifs. Personnellement, si je devais choisir un restaurant de barbecue, ce serait celui-ci.

I went to the Shinozaki branch after seeing Mr. Takayama of Nogizaka46 rave about Yamadenmaru in Chiba on TV. The kaisendon (seafood bowl) was usually delicious. I liked the miso soup that comes with lunch.

Les brochettes étaient délicieuses et pas trop grasses. Cependant, la limonade était trop acide et j'aurais aimé avoir du sirop de sucre.

Relaxed atmosphere and delicious yakitori! We had a great time! I will go back again!

It is easy to walk to from the station, and once you enter, you feel at home in a cozy atmosphere. There are many small dishes that come out first, and the kimchi and various namul are all delicious, and it's nice that you can have seconds. The japchae has a chewy texture with well-balanced flavors that are satisfying. The chijimi is crispy on the outside and soft on the inside, with plenty of squid that makes you want to keep eating. The gamjatang is well-stewed with pork spine and potatoes, and the clear, rich broth is irresistible. To finish, the staff skillfully adds rice, eggs, and seaweed, allowing you to enjoy a delightful crispy finish.

This is a cozy shop located in a quiet residential area. The komatsuna curry is a bright green color, with no grassy taste, and a gentle spice that is pleasant. It has chunky fried tofu, and it pairs perfectly with the turmeric rice. The katsu curry has a crispy coating, the meat is moist, and the sweetness of the onions is enhanced. The salad is crisp and fresh, and the light dressing goes well with it. In the handmade-feel interior, you can enjoy curry that makes use of Japanese ingredients, and it is very satisfying.