Bai Wei Seafood Restaurant

Five spice pork, julienne vegetables with lemongrass chili dip

Chewy Malay bread with a thin crispy skin served with a curry sauce

Marinated chicken skewers served with cucumber, pineapple peanut sauce

Flaky half moon pockets stuffed with meat potato curry

Golden tofu pillows with chicken mild chili sweet soya dressing

Beef slices in sweet soy on bed of green leaf lettuce

Marinated pork ribs served with chef special tangy dressing

Hand wrapped pork/shrimp won tons in superior chicken broth

medium

Tossed with a slightly spicy, sweet sour sauce

Malaysian style with honey dark soya glaze

Fried marinated pork belly tossed in sweet sour sauce

Marinated pork ribs served with chef special tangy dressing

Marbled thick pork belly braised in Dong Po sauce with Chinese wine

Beef braised in a traditional oyster soya glac

Wok fried prawns in shell with house blend soya

Wok fried butter prawns with shredded egg floss

Served With Ginger, Soya Sauce

Chef's special wok vegetables and tofu topped with fish fillets

Jumbo prawn, mussels, scallops in Szechuan sauce

Fresh mussels wok in a chili bean soya

Deep fried crispy chicken coated with sweet savory oat

Free range chicken poached in rich herbal broth - Half chicken

Marinated bone in chicken with Nyonya chili sauce, crushed peanuts

A traditional Malay recipe

Beef braised in coconut milk curry

Wood ear, shimeji mushrooms, sugar peas, and lotus root

Wok fried Chinese green with garlic crisp thin leaves with golden dust and ginger thread

Spinach homemade tofu, chicken consomme sauce, broccoli shimeji mushrooms

Fried bean curd braised with mix vegetables in Hu lam broth

Wok fried rice with jumbo shrimp, scallop, squid, and egg whites

Egg fried rice with ginger, raisins, green onions, jumbo shrimp, and barbeque pork

Hor fan noodle, pork sausage, egg, prawns, clam meat, bean sprouts, soy sauce X.O sauce

Hor fan noodle with pork, jumbo shrimp, scallops vegetables topped whisked egg sauce

White wheat noodle braised with minced pork, fried shallots mushroom, dark soya egg

Chinese wheat noodle stir fry with pork, squid, prawn and vegetables in dark soy sauce

Five spice pork, julienne vegetables with lemongrass chili dip

Chewy Malay bread with a thin crispy skin served with a curry sauce

Marinated chicken skewers served with cucumber, pineapple & peanut sauce

Flaky half moon pockets stuffed with meat & potato curry

Golden tofu pillows with chicken & mild chili sweet soya dressing

Beef slices in sweet soy on bed of green leaf lettuce

Marinated pork ribs served with chef special tangy dressing

Hand wrapped pork/shrimp won tons in superior chicken broth

medium

Tossed with a slightly spicy, sweet & sour sauce

Malaysian style with honey dark soya glaze

Fried marinated pork belly tossed in sweet & sour sauce

Marinated pork ribs served with chef special tangy dressing

Marbled thick pork belly braised in Dong Po sauce with Chinese wine

Beef braised in a traditional oyster soya glac

Wok fried prawns in shell with house blend soya

Wok fried butter prawns with shredded egg floss

Served With Ginger, Soya Sauce

Chef's special wok vegetables and tofu topped with fish fillets

Jumbo prawn, mussels, scallops in Szechuan sauce

Fresh mussels wok in a chili bean soya

Deep fried crispy chicken coated with sweet & savory oat

Free range chicken poached in rich herbal broth - Half chicken

Marinated bone in chicken with Nyonya chili sauce, & crushed peanuts

A traditional Malay recipe

Beef braised in coconut milk & curry

Wood ear, shimeji mushrooms, sugar peas, and lotus root

Wok fried Chinese green with garlic & crisp thin leaves with golden dust and ginger thread

Spinach homemade tofu, chicken consomme sauce, broccoli & shimeji mushrooms

Fried bean curd braised with mix vegetables in Hu lam broth

Wok fried rice with jumbo shrimp, scallop, squid, and egg whites

Egg fried rice with ginger, raisins, green onions, jumbo shrimp, and barbeque pork

Hor fan noodle, pork sausage, egg, prawns, clam meat, bean sprouts, soy sauce & X.O sauce

Hor fan noodle with pork, jumbo shrimp, scallops & vegetables topped whisked egg sauce

White wheat noodle braised with minced pork, fried shallots mushroom, dark soya & egg

Chinese wheat noodle stir fry with pork, squid, prawn and vegetables in dark soy sauce