Sursun Fetchip

Due to climate change, it is now summer gizzard shad. Right now, the fresh sashimi eaten with bones is delicious.

Enjoy with onions

Small size: 60,000 won Large size: 100,000 won

It has a clean taste with vegetables and fresh sashimi.

Various fresh vegetables and sashimi

This is wild rockfish.

Packaged assorted natural fish, bycatch, and other live fish that can be enjoyed in season.

30,000 won for one person.

The season for flatfish has returned. In early spring, from February to March, fresh sashimi is delicious, and from April to May, the sashimi with a sweet taste is preferred.

It has a softer and nuttier taste than the spring dodari, and the price is higher. It is in season until early spring.

Consists of flounder, rockfish, and other live fish Packaged as a sashimi platter

A winter delicacy with a chewy texture.

Small size If mixed with sesame oil The best taste

Both raw gujichi and sashimi are possible.