Sursun Fetchip
술상횟집
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
Due to climate change, it is now summer gizzard shad. Right now, the fresh sashimi eaten with bones is delicious.
Enjoy with onions
Small size: 60,000 won Large size: 100,000 won
It has a clean taste with vegetables and fresh sashimi.
Various fresh vegetables and sashimi
This is wild rockfish.
Packaged assorted natural fish, bycatch, and other live fish that can be enjoyed in season.
30,000 won for one person.
The season for flatfish has returned. In early spring, from February to March, fresh sashimi is delicious, and from April to May, the sashimi with a sweet taste is preferred.
It has a softer and nuttier taste than the spring dodari, and the price is higher. It is in season until early spring.
Consists of flounder, rockfish, and other live fish Packaged as a sashimi platter
A winter delicacy with a chewy texture.
Small size If mixed with sesame oil The best taste
Both raw gujichi and sashimi are possible.
