The Kingstide
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Dernières informations
Riverfront Seafood Dining with Rooftop Views
Évaluation
Avis
Photo
Menu
caper aioli, lemon, herbs
papaya, carrots, fennel, scallion, nuoc cham
pickled pepper tartar, Hawaiian roll
bacon, spinach, breadcrumbs, hollandaise
grilled bread, prosciutto, salsa verde
lavash, pickled shallot, espellete
romesco, field peas
tahini, golden raisins, herbs
blood orange ponzu, aji amarillo, pepita quinoa granola
bulgogi, dukkah, berbere
pickled ginger, scallion, egg, soy
clams, Nueske's bacon, potatoes, espellete
San Marzano, chillies, garlic, baguette with saffron aioli
Parmesan, boquerones, bread crumbs, cured yolk
little gem, avocado, cucumber, bacon, egg, smoked bleu, charred scallion vin
1/2 lb peel & eat shrimp, 10 oysters, 6 clams, 3 oz. crab
1 lb peel & eat shrimp, 24 oysters, 15 clams, 3 oz. crab
bok choy, pickled shiitakes, oyster vinaigrette
bordelaise, cippolini onions, mushroom conserva, whipped potato
bacon, fingerling potatoes, cucumber, dill
Hasselback squash, chimichurri
shellfish sauce, pearl onions, chive, bottarga
celery, herbs, tobiko, brioche, waffle fries
caraway, pickled kholrabi, seeded bun, thousand island
Chef's Selection
chili lime glaze, pickled shallot, pancetta
yogurt, ras el hanut
aioli, dill, red onion, horseradish
garlic, chilies red wine vinegar
sorghum butter
seasonal vegetables
Paprika, espelette. Choose Two: Saffron Aioli, Caper Aioli, Comeback Sauce, Ketchup
bacon, spinach, breadcrumbs, hollandaise
caper aioli, lemon, herbs
lavash, pickled shallot, espelette
sorghum butter
San Marzano, red chili, Sourdough
pickled pepper tartar, Hawaiian roll
cabbage, cilantro, peanuts, lime, prik nam pla
caraway, pickled kolrabi seeded bun, thousand island
double stack, American cheese, pickles, bacon, comeback sauce
slaw, crema, radish, pickled jalapeno, cotija
celery, herbs, tobiko, brioche
parmesan, boquerones, bread crumbs, cured yolk
little gem, avocado, cucumber, bacon, egg, smoked bleu, charred scallion vin
paprika, espelette
1/2 Peel & Eat Shrimp, 10 oysters, 6 clams, 3 oz. crab
Single Patty with cheese. Served with fries
Served with fries
Sea Island Spiced Rum, Passionfruit, Velvet Falernum, Lime Agnostura
Boodles gin, cucumber, lemon
Larceny Bourbon, Blood Orange, Lime
Pilla Select, Lemon, Cava
Espolon Blanco, Jalepeno, Agave, Lime, Cointreau
Lunazul Reposado, Watermelon, Yellow Bell Pepper, Lemon, Basil
Tito's Strawberry Daiquiri
Coconut, Lime, Pineapple, Orange
"Kolsch"
"Big Wave' Golden Ale
"Lefty Loosey" IPA
"Brugge City Brune" Brown Ale
"Something Cold" Blonde Ale
Mexican lager
"Tiny Bomb" American Pilsner
"Briney Melon" Gose
"Coastal Love" IPA
Tropicalia IPA
Tritonia Gose
Black Cherry
Single Patty with cheese. Served with fries
Served with fries
Single Patty with cheese. Served with fries
Served with fries
Sea Island Spiced Rum, Passionfruit, Velvet Falernum, Lime Agnostura
Boodles gin, cucumber, lemon
Larceny Bourbon, Blood Orange, Lime
Pilla Select, Lemon, Cava
Espolon Blanco, Jalepeno, Agave, Lime, Cointreau
Lunazul Reposado, Watermelon, Yellow Bell Pepper, Lemon, Basil
Tito's Strawberry Daiquiri
Coconut, Lime, Pineapple, Orange
"Kolsch"
"Big Wave' Golden Ale
"Lefty Loosey" IPA
"Brugge City Brune" Brown Ale
"Something Cold" Blonde Ale
Mexican lager
"Tiny Bomb" American Pilsner
"Briney Melon" Gose
"Coastal Love" IPA
Tropicalia IPA
Tritonia Gose
Black Cherry
Sea Island Spiced Rum, Passionfruit, Velvet Falernum, Lime Agnostura
Boodles gin, cucumber, lemon
Larceny Bourbon, Blood Orange, Lime
Pilla Select, Lemon, Cava
Espolon Blanco, Jalepeno, Agave, Lime, Cointreau
Lunazul Reposado, Watermelon, Yellow Bell Pepper, Lemon, Basil
Tito's Strawberry Daiquiri
Coconut, Lime, Pineapple, Orange
"Kolsch"
"Big Wave' Golden Ale
"Lefty Loosey" IPA
"Brugge City Brune" Brown Ale
"Something Cold" Blonde Ale
Mexican lager
"Tiny Bomb" American Pilsner
"Briney Melon" Gose
"Coastal Love" IPA
Tropicalia IPA
Tritonia Gose
Black Cherry
caper aioli, lemon, herbs
papaya, carrots, fennel, scallion, nuoc cham
pickled pepper tartar, Hawaiian roll
bacon, spinach, breadcrumbs, hollandaise
grilled bread, prosciutto, salsa verde
lavash, pickled shallot, espellete
romesco, field peas
tahini, golden raisins, herbs
blood orange ponzu, aji amarillo, pepita quinoa granola
bulgogi, dukkah, berbere
pickled ginger, scallion, egg, soy
clams, Nueske's bacon, potatoes, espellete
San Marzano, chillies, garlic, baguette with saffron aioli
Parmesan, boquerones, bread crumbs, cured yolk
little gem, avocado, cucumber, bacon, egg, smoked bleu, charred scallion vin
1/2 lb peel eat shrimp, 10 oysters, 6 clams, 3 oz. crab
1 lb peel eat shrimp, 24 oysters, 15 clams, 3 oz. crab
bok choy, pickled shiitakes, oyster vinaigrette
bordelaise, cippolini onions, mushroom conserva, whipped potato
bacon, fingerling potatoes, cucumber, dill
Hasselback squash, chimichurri
shellfish sauce, pearl onions, chive, bottarga
celery, herbs, tobiko, brioche, waffle fries
caraway, pickled kholrabi, seeded bun, thousand island
Chef's Selection
chili lime glaze, pickled shallot, pancetta
yogurt, ras el hanut
aioli, dill, red onion, horseradish
garlic, chilies red wine vinegar
sorghum butter
seasonal vegetables
Paprika, espelette. Choose Two: Saffron Aioli, Caper Aioli, Comeback Sauce, Ketchup
caper aioli, lemon, herbs
papaya, carrots, fennel, scallion, nuoc cham
pickled pepper tartar, Hawaiian roll
bacon, spinach, breadcrumbs, hollandaise
grilled bread, prosciutto, salsa verde
lavash, pickled shallot, espellete
romesco, field peas
tahini, golden raisins, herbs
blood orange ponzu, aji amarillo, pepita quinoa granola
bulgogi, dukkah, berbere
pickled ginger, scallion, egg, soy
clams, Nueske's bacon, potatoes, espellete
San Marzano, chillies, garlic, baguette with saffron aioli
Parmesan, boquerones, bread crumbs, cured yolk
little gem, avocado, cucumber, bacon, egg, smoked bleu, charred scallion vin
1/2 lb peel eat shrimp, 10 oysters, 6 clams, 3 oz. crab
1 lb peel eat shrimp, 24 oysters, 15 clams, 3 oz. crab
bok choy, pickled shiitakes, oyster vinaigrette
bordelaise, cippolini onions, mushroom conserva, whipped potato
bacon, fingerling potatoes, cucumber, dill
Hasselback squash, chimichurri
shellfish sauce, pearl onions, chive, bottarga
celery, herbs, tobiko, brioche, waffle fries
caraway, pickled kholrabi, seeded bun, thousand island
Chef's Selection
chili lime glaze, pickled shallot, pancetta
yogurt, ras el hanut
aioli, dill, red onion, horseradish
garlic, chilies red wine vinegar
sorghum butter
seasonal vegetables
Paprika, espelette. Choose Two: Saffron Aioli, Caper Aioli, Comeback Sauce, Ketchup
bacon, spinach, breadcrumbs, hollandaise
caper aioli, lemon, herbs
lavash, pickled shallot, espelette
sorghum butter
San Marzano, red chili, Sourdough
pickled pepper tartar, Hawaiian roll
cabbage, cilantro, peanuts, lime, prik nam pla
caraway, pickled kolrabi seeded bun, thousand island
double stack, American cheese, pickles, bacon, comeback sauce
slaw, crema, radish, pickled jalapeno, cotija
celery, herbs, tobiko, brioche
parmesan, boquerones, bread crumbs, cured yolk
little gem, avocado, cucumber, bacon, egg, smoked bleu, charred scallion vin
paprika, espelette
1/2 Peel Eat Shrimp, 10 oysters, 6 clams, 3 oz. crab
bacon, spinach, breadcrumbs, hollandaise
caper aioli, lemon, herbs
lavash, pickled shallot, espelette
sorghum butter
San Marzano, red chili, Sourdough
pickled pepper tartar, Hawaiian roll
cabbage, cilantro, peanuts, lime, prik nam pla
caraway, pickled kolrabi seeded bun, thousand island
double stack, American cheese, pickles, bacon, comeback sauce
slaw, crema, radish, pickled jalapeno, cotija
celery, herbs, tobiko, brioche
parmesan, boquerones, bread crumbs, cured yolk
little gem, avocado, cucumber, bacon, egg, smoked bleu, charred scallion vin
paprika, espelette
1/2 Peel Eat Shrimp, 10 oysters, 6 clams, 3 oz. crab
Single Patty with cheese. Served with fries
Served with fries
Sea Island Spiced Rum, Passionfruit, Velvet Falernum, Lime Agnostura
Boodles gin, cucumber, lemon
Larceny Bourbon, Blood Orange, Lime
Pilla Select, Lemon, Cava
Espolon Blanco, Jalepeno, Agave, Lime, Cointreau
Lunazul Reposado, Watermelon, Yellow Bell Pepper, Lemon, Basil
Tito's Strawberry Daiquiri
Coconut, Lime, Pineapple, Orange
"Kolsch"
"Big Wave' Golden Ale
"Lefty Loosey" IPA
"Brugge City Brune" Brown Ale
"Something Cold" Blonde Ale
Mexican lager
"Tiny Bomb" American Pilsner
"Briney Melon" Gose
"Coastal Love" IPA
Tropicalia IPA
Tritonia Gose
Black Cherry
caper aioli, lemon, herbs
papaya, carrots, fennel, scallion, nuoc cham
pickled pepper tartar, Hawaiian roll
bacon, spinach, breadcrumbs, hollandaise
grilled bread, prosciutto, salsa verde
lavash, pickled shallot, espellete
romesco, field peas
tahini, golden raisins, herbs
blood orange ponzu, aji amarillo, pepita quinoa granola
bulgogi, dukkah, berbere
pickled ginger, scallion, egg, soy
clams, Nueske's bacon, potatoes, espellete
San Marzano, chillies, garlic, baguette with saffron aioli
Parmesan, boquerones, bread crumbs, cured yolk
little gem, avocado, cucumber, bacon, egg, smoked bleu, charred scallion vin
1/2 lb peel & eat shrimp, 10 oysters, 6 clams, 3 oz. crab
1 lb peel & eat shrimp, 24 oysters, 15 clams, 3 oz. crab
bok choy, pickled shiitakes, oyster vinaigrette
bordelaise, cippolini onions, mushroom conserva, whipped potato
bacon, fingerling potatoes, cucumber, dill
Hasselback squash, chimichurri
shellfish sauce, pearl onions, chive, bottarga
celery, herbs, tobiko, brioche, waffle fries
caraway, pickled kholrabi, seeded bun, thousand island
Chef's Selection
chili lime glaze, pickled shallot, pancetta
yogurt, ras el hanut
aioli, dill, red onion, horseradish
garlic, chilies red wine vinegar
sorghum butter
seasonal vegetables
Paprika, espelette. Choose Two: Saffron Aioli, Caper Aioli, Comeback Sauce, Ketchup
bacon, spinach, breadcrumbs, hollandaise
caper aioli, lemon, herbs
lavash, pickled shallot, espelette
sorghum butter
San Marzano, red chili, Sourdough
pickled pepper tartar, Hawaiian roll
cabbage, cilantro, peanuts, lime, prik nam pla
caraway, pickled kolrabi seeded bun, thousand island
double stack, American cheese, pickles, bacon, comeback sauce
slaw, crema, radish, pickled jalapeno, cotija
celery, herbs, tobiko, brioche
parmesan, boquerones, bread crumbs, cured yolk
little gem, avocado, cucumber, bacon, egg, smoked bleu, charred scallion vin
paprika, espelette
1/2 Peel & Eat Shrimp, 10 oysters, 6 clams, 3 oz. crab
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