The Kingstide

bacon, spinach, breadcrumbs, hollandaise

caper aioli, lemon, herbs

lavash, pickled shallot, espelette

sorghum butter

San Marzano, red chili, Sourdough

pickled pepper tartar, Hawaiian roll

cabbage, cilantro, peanuts, lime, prik nam pla

caraway, pickled kolrabi seeded bun, thousand island

double stack, American cheese, pickles, bacon, comeback sauce

slaw, crema, radish, pickled jalapeno, cotija

celery, herbs, tobiko, brioche

parmesan, boquerones, bread crumbs, cured yolk

little gem, avocado, cucumber, bacon, egg, smoked bleu, charred scallion vin

paprika, espelette

1/2 Peel & Eat Shrimp, 10 oysters, 6 clams, 3 oz. crab

Single Patty with cheese. Served with fries

Served with fries

Sea Island Spiced Rum, Passionfruit, Velvet Falernum, Lime Agnostura

Boodles gin, cucumber, lemon

Larceny Bourbon, Blood Orange, Lime

Pilla Select, Lemon, Cava

Espolon Blanco, Jalepeno, Agave, Lime, Cointreau

Lunazul Reposado, Watermelon, Yellow Bell Pepper, Lemon, Basil

Tito's Strawberry Daiquiri

Coconut, Lime, Pineapple, Orange

"Kolsch"

"Big Wave' Golden Ale

"Lefty Loosey" IPA

"Brugge City Brune" Brown Ale

"Something Cold" Blonde Ale

Mexican lager

"Tiny Bomb" American Pilsner

"Briney Melon" Gose

"Coastal Love" IPA

Tropicalia IPA

Tritonia Gose

Black Cherry

Single Patty with cheese. Served with fries

Served with fries

Single Patty with cheese. Served with fries

Served with fries

Sea Island Spiced Rum, Passionfruit, Velvet Falernum, Lime Agnostura

Boodles gin, cucumber, lemon

Larceny Bourbon, Blood Orange, Lime

Pilla Select, Lemon, Cava

Espolon Blanco, Jalepeno, Agave, Lime, Cointreau

Lunazul Reposado, Watermelon, Yellow Bell Pepper, Lemon, Basil

Tito's Strawberry Daiquiri

Coconut, Lime, Pineapple, Orange

"Kolsch"

"Big Wave' Golden Ale

"Lefty Loosey" IPA

"Brugge City Brune" Brown Ale

"Something Cold" Blonde Ale

Mexican lager

"Tiny Bomb" American Pilsner

"Briney Melon" Gose

"Coastal Love" IPA

Tropicalia IPA

Tritonia Gose

Black Cherry

Sea Island Spiced Rum, Passionfruit, Velvet Falernum, Lime Agnostura

Boodles gin, cucumber, lemon

Larceny Bourbon, Blood Orange, Lime

Pilla Select, Lemon, Cava

Espolon Blanco, Jalepeno, Agave, Lime, Cointreau

Lunazul Reposado, Watermelon, Yellow Bell Pepper, Lemon, Basil

Tito's Strawberry Daiquiri

Coconut, Lime, Pineapple, Orange

"Kolsch"

"Big Wave' Golden Ale

"Lefty Loosey" IPA

"Brugge City Brune" Brown Ale

"Something Cold" Blonde Ale

Mexican lager

"Tiny Bomb" American Pilsner

"Briney Melon" Gose

"Coastal Love" IPA

Tropicalia IPA

Tritonia Gose

Black Cherry

caper aioli, lemon, herbs

papaya, carrots, fennel, scallion, nuoc cham

pickled pepper tartar, Hawaiian roll

bacon, spinach, breadcrumbs, hollandaise

grilled bread, prosciutto, salsa verde

lavash, pickled shallot, espellete

romesco, field peas

tahini, golden raisins, herbs

blood orange ponzu, aji amarillo, pepita quinoa granola

bulgogi, dukkah, berbere

pickled ginger, scallion, egg, soy

clams, Nueske's bacon, potatoes, espellete

San Marzano, chillies, garlic, baguette with saffron aioli

Parmesan, boquerones, bread crumbs, cured yolk

little gem, avocado, cucumber, bacon, egg, smoked bleu, charred scallion vin

1/2 lb peel eat shrimp, 10 oysters, 6 clams, 3 oz. crab

1 lb peel eat shrimp, 24 oysters, 15 clams, 3 oz. crab

bok choy, pickled shiitakes, oyster vinaigrette

bordelaise, cippolini onions, mushroom conserva, whipped potato

bacon, fingerling potatoes, cucumber, dill

Hasselback squash, chimichurri

shellfish sauce, pearl onions, chive, bottarga

celery, herbs, tobiko, brioche, waffle fries

caraway, pickled kholrabi, seeded bun, thousand island

Chef's Selection

chili lime glaze, pickled shallot, pancetta

yogurt, ras el hanut

aioli, dill, red onion, horseradish

garlic, chilies red wine vinegar

sorghum butter

seasonal vegetables

Paprika, espelette. Choose Two: Saffron Aioli, Caper Aioli, Comeback Sauce, Ketchup

caper aioli, lemon, herbs

papaya, carrots, fennel, scallion, nuoc cham

pickled pepper tartar, Hawaiian roll

bacon, spinach, breadcrumbs, hollandaise

grilled bread, prosciutto, salsa verde

lavash, pickled shallot, espellete

romesco, field peas

tahini, golden raisins, herbs

blood orange ponzu, aji amarillo, pepita quinoa granola

bulgogi, dukkah, berbere

pickled ginger, scallion, egg, soy

clams, Nueske's bacon, potatoes, espellete

San Marzano, chillies, garlic, baguette with saffron aioli

Parmesan, boquerones, bread crumbs, cured yolk

little gem, avocado, cucumber, bacon, egg, smoked bleu, charred scallion vin

1/2 lb peel eat shrimp, 10 oysters, 6 clams, 3 oz. crab

1 lb peel eat shrimp, 24 oysters, 15 clams, 3 oz. crab

bok choy, pickled shiitakes, oyster vinaigrette

bordelaise, cippolini onions, mushroom conserva, whipped potato

bacon, fingerling potatoes, cucumber, dill

Hasselback squash, chimichurri

shellfish sauce, pearl onions, chive, bottarga

celery, herbs, tobiko, brioche, waffle fries

caraway, pickled kholrabi, seeded bun, thousand island

Chef's Selection

chili lime glaze, pickled shallot, pancetta

yogurt, ras el hanut

aioli, dill, red onion, horseradish

garlic, chilies red wine vinegar

sorghum butter

seasonal vegetables

Paprika, espelette. Choose Two: Saffron Aioli, Caper Aioli, Comeback Sauce, Ketchup

bacon, spinach, breadcrumbs, hollandaise

caper aioli, lemon, herbs

lavash, pickled shallot, espelette

sorghum butter

San Marzano, red chili, Sourdough

pickled pepper tartar, Hawaiian roll

cabbage, cilantro, peanuts, lime, prik nam pla

caraway, pickled kolrabi seeded bun, thousand island

double stack, American cheese, pickles, bacon, comeback sauce

slaw, crema, radish, pickled jalapeno, cotija

celery, herbs, tobiko, brioche

parmesan, boquerones, bread crumbs, cured yolk

little gem, avocado, cucumber, bacon, egg, smoked bleu, charred scallion vin

paprika, espelette

1/2 Peel Eat Shrimp, 10 oysters, 6 clams, 3 oz. crab

bacon, spinach, breadcrumbs, hollandaise

caper aioli, lemon, herbs

lavash, pickled shallot, espelette

sorghum butter

San Marzano, red chili, Sourdough

pickled pepper tartar, Hawaiian roll

cabbage, cilantro, peanuts, lime, prik nam pla

caraway, pickled kolrabi seeded bun, thousand island

double stack, American cheese, pickles, bacon, comeback sauce

slaw, crema, radish, pickled jalapeno, cotija

celery, herbs, tobiko, brioche

parmesan, boquerones, bread crumbs, cured yolk

little gem, avocado, cucumber, bacon, egg, smoked bleu, charred scallion vin

paprika, espelette

1/2 Peel Eat Shrimp, 10 oysters, 6 clams, 3 oz. crab

Single Patty with cheese. Served with fries

Served with fries

Sea Island Spiced Rum, Passionfruit, Velvet Falernum, Lime Agnostura

Boodles gin, cucumber, lemon

Larceny Bourbon, Blood Orange, Lime

Pilla Select, Lemon, Cava

Espolon Blanco, Jalepeno, Agave, Lime, Cointreau

Lunazul Reposado, Watermelon, Yellow Bell Pepper, Lemon, Basil

Tito's Strawberry Daiquiri

Coconut, Lime, Pineapple, Orange

"Kolsch"

"Big Wave' Golden Ale

"Lefty Loosey" IPA

"Brugge City Brune" Brown Ale

"Something Cold" Blonde Ale

Mexican lager

"Tiny Bomb" American Pilsner

"Briney Melon" Gose

"Coastal Love" IPA

Tropicalia IPA

Tritonia Gose

Black Cherry

caper aioli, lemon, herbs

papaya, carrots, fennel, scallion, nuoc cham

pickled pepper tartar, Hawaiian roll

bacon, spinach, breadcrumbs, hollandaise

grilled bread, prosciutto, salsa verde

lavash, pickled shallot, espellete

romesco, field peas

tahini, golden raisins, herbs

blood orange ponzu, aji amarillo, pepita quinoa granola

bulgogi, dukkah, berbere

pickled ginger, scallion, egg, soy

clams, Nueske's bacon, potatoes, espellete

San Marzano, chillies, garlic, baguette with saffron aioli

Parmesan, boquerones, bread crumbs, cured yolk

little gem, avocado, cucumber, bacon, egg, smoked bleu, charred scallion vin

1/2 lb peel & eat shrimp, 10 oysters, 6 clams, 3 oz. crab

1 lb peel & eat shrimp, 24 oysters, 15 clams, 3 oz. crab

bok choy, pickled shiitakes, oyster vinaigrette

bordelaise, cippolini onions, mushroom conserva, whipped potato

bacon, fingerling potatoes, cucumber, dill

Hasselback squash, chimichurri

shellfish sauce, pearl onions, chive, bottarga

celery, herbs, tobiko, brioche, waffle fries

caraway, pickled kholrabi, seeded bun, thousand island

Chef's Selection

chili lime glaze, pickled shallot, pancetta

yogurt, ras el hanut

aioli, dill, red onion, horseradish

garlic, chilies red wine vinegar

sorghum butter

seasonal vegetables

Paprika, espelette. Choose Two: Saffron Aioli, Caper Aioli, Comeback Sauce, Ketchup

bacon, spinach, breadcrumbs, hollandaise

caper aioli, lemon, herbs

lavash, pickled shallot, espelette

sorghum butter

San Marzano, red chili, Sourdough

pickled pepper tartar, Hawaiian roll

cabbage, cilantro, peanuts, lime, prik nam pla

caraway, pickled kolrabi seeded bun, thousand island

double stack, American cheese, pickles, bacon, comeback sauce

slaw, crema, radish, pickled jalapeno, cotija

celery, herbs, tobiko, brioche

parmesan, boquerones, bread crumbs, cured yolk

little gem, avocado, cucumber, bacon, egg, smoked bleu, charred scallion vin

paprika, espelette

1/2 Peel & Eat Shrimp, 10 oysters, 6 clams, 3 oz. crab