Hokkaido Italian Izakaya Ezobarubanban Nakano

Our proud pizza is a must-try!! The chewy pizza dough is baked all at once in a genuine stone oven, resulting in a fluffy and crispy texture♪ The classic 'Love Margherita' is just 500 yen (excluding tax)★ The rich mozzarella, fresh basil, and tangy original tomato sauce create a perfect combination! You can enjoy authentic pizza at a reasonable price!

Enjoy seasonal ingredients from Hokkaido in creative Italian dishes! Ezo Bar Bamba, proud of its local ingredients and hearty cuisine, is a casual Italian izakaya where you can also enjoy authentic oven-baked pizza at a great price☆ Of course, we offer exquisite dishes that can only be tasted during that season, as well as Hokkaido-style sours made with Yubari melon and haskap berries♪ Starting from 490 yen~

This exquisite and magnificent menu was born from repeated trial and error to respond to the voices saying, 'I want to eat lobster mayo!' It uses the whole lobster without wasting any part! The batter is uniquely blended to achieve a fluffy and crispy finish. The sauce is also completely homemade. The visual impact is excellent! Don't forget to take a commemorative photo before eating!

We serve the bone-in lamb meat simply grilled. Please enjoy it by taking a big bite! The meat near the bone is well-developed and has a strong flavor!

The exquisite and tender beef harami with a generous amount of truffle sauce is a luxurious dish suitable for Banban cuisine.

In Hokkaido, 'karaage' is called 'zangi'. Banban's zangi is prepared using a unique recipe with white dashi. Banban's special salt zangi is large, crispy on the outside and juicy on the inside!

We have turned the local dish Genghis Khan from Hokkaido into a very popular fried chicken. It's juicy and incredibly satisfying!! Please enjoy it while holding a highball in one hand!

A nostalgic taste!! Crab cream croquette. Please dip it in the crab miso aurora sauce placed underneath. You can order from one piece.

Fried potatoes from Hokkaido with rich Ezo deer sauce and refreshing sour cream!!

Fresh cucumbers arranged in an Italian style. Perfect as a companion for beer.

When it comes to snacks, this is it! The soup curry flavored jelly and pickled radish pair perfectly with the potato salad! Once you try it, you'll want to eat it again; it's a spicy dish typical of Hokkaido!

The richness and saltiness of the cream cheese are enhanced by the sweetness of the honey! The key is a generous amount of black pepper that adds a perfect spicy accent.

This is a staple item at the bar! The vinegar stimulates the appetite. Why not try it first? It's also great as a palate cleanser.

When it comes to snacks, this is it! The soup curry flavored jelly and pickled radish pair perfectly with the potato salad! Once you try it, you'll want to eat it again; it's a spicy dish typical of Hokkaido!

Seasoned with salt containing components from the deep seawater of Shiretoko Rausu.

Fresh cucumbers arranged in an Italian style. Perfect as a companion for beer.

The combination of the creamy salmon and the salt lemon sauce is outstanding! You can enjoy it refreshing until the last bite!

A selection of cheeses carefully chosen by the chef. Washed cheese pairs well with light red wine, homemade smoked cheese goes well with draft beer, blue cheese is best with heavier red wine, and fruit cream cheese pairs nicely with bold sparkling wine!

In Italy, the popular prosciutto and Milan salami are sliced very thin, creating an irresistible balance of melt-in-your-mouth texture, saltiness, and aging aroma.

The flavor of octopus caught in the Okhotsk Sea and fragrant Italian extra virgin olive oil is exquisite.

Munster (Washed Cheese) / Homemade Smoked Cheese (Smoked Cheese) / Gorgonzola (Blue Cheese) / Fruit Cream Cheese (Cream Cheese)

This is the definitive garlic shrimp that everyone associates with Banban. The oysters are plump, and the flavor of the seaweed enhances the umami. Enjoy the deliciousness of oysters that you can't find anywhere else!

Squid is a specialty!! This is a soul food originating from Hakodate. A classic style of Hokkaido, an exquisite combination of potato × butter × salted squid.

This is an Ahi-Jo that combines Hokkaido venison and mountain delicacies, enhanced with trendy Sichuan pepper for a spicy kick, blending Italian and Chinese flavors.

When it comes to authentic Spanish bars, the classic ajillo is shrimp!! The plump shrimp is a universally loved delicacy. The oil, which strongly conveys the rich flavor of the shrimp, pairs perfectly with baguette!!

The cheese used is Caciocavallo from Hana Baka Ranch. This Caciocavallo has great stretch and its deliciousness increases when heated. The cheese and tomato ajillo pairs well with wine.

A dish made with scallops from Funka Bay in Hokkaido, seasoned with the classic Italian anchovy, perfect for pairing with bread.

Banban's ajillo oil pairs perfectly with bread! Since there is a lot of oil, please enjoy it by soaking it generously in the ajillo oil.

Miso and mayonnaise are a perfect match for vegetable sticks!

The ramen salad, a B-Class gourmet from Hokkaido, is popular even at Banban! Of course, it's not an ordinary ramen salad. It is generously topped with snow crab! Please enjoy it with a rich sesame dressing!

You can enjoy unlimited Parmesan cheese, known as the 'King of Cheese' in Italy, on our popular Caesar salad right in front of you! Just say 'stop' whenever you like♪

Bang Bang's coleslaw is an affordable salad that offers a colorful appearance and a variety of textures to enjoy!

In Hokkaido, 'karaage' is called 'zangi'. Banban's zangi is prepared using a unique recipe with white dashi. Banban's special salt zangi is large, crispy on the outside and juicy on the inside!

We have turned the local dish Genghis Khan from Hokkaido into a very popular fried chicken. It's juicy and incredibly satisfying!! Please enjoy it while holding a lemon sour drink!

Fried potatoes from Hokkaido with rich Ezo deer sauce and refreshing sour cream!!

A nostalgic taste!! Crab cream croquette. Please dip it in the crab miso aurora sauce placed underneath. You can order from one piece.

Add 100 yen for a large serving / Add 200 yen to change to fresh pasta

Extra 100 yen for a large serving / Extra 200 yen to change to fresh pasta

Add 100 yen for a large serving / Add 200 yen to change to fresh pasta

Extra 100 yen for a large serving / Extra 200 yen to change to fresh pasta

Extra 100 yen for a large serving / Extra 200 yen to change to fresh pasta

Extra 100 yen for a large serving / Extra 200 yen to change to fresh pasta OK / Extra 100 yen for wasabi topping OK

Add 100 yen for a large serving / Add 200 yen to change to fresh pasta

Add 100 yen for a large serving / Add 200 yen to change to fresh pasta

We serve simply grilled bone-in lamb meat. Please enjoy it by taking a big bite! The meat near the bone is well-developed and has a strong flavor! We offer three types of toppings: spicy, mozzarella with tomato, and herb breadcrumbs.

Once you taste it, you'll be hooked! We simply steam and grill delicious oysters from all over the country with white wine during their best season. The plump meat pairs perfectly with white wine or sparkling wine.

The exquisite and tender beef skirt steak with plenty of truffle sauce is a luxurious dish suitable for Bang Bang cuisine.

We serve the lamb meat with the bone simply roasted. Please enjoy it boldly by biting into it! The meat near the bone is well-developed and has a strong flavor!

We offer a generous 200g of duck meat, which is not often eaten, at Banban! Enjoy it with a sauce enhanced with mountain wasabi.

Shrimp mayo has been upgraded! A large lobster is used in its entirety without wasting any part! The batter is uniquely blended to achieve a fluffy and crispy finish. The sauce is also completely homemade. The visual impact is excellent! Don't forget to take a commemorative photo before eating!

Since it uses plenty of pumpkin from Hokkaido, it is finished to taste just like you are eating pumpkin.

Homemade slightly bitter caramel sauce pairs perfectly with Hokkaido milk.

The tiramisu parfait has been powered up!! The balance of texture, the bitterness of coffee, and the sweetness of mascarpone is the best.

A carefully crafted Catalana made with Hokkaido milk. It's a rich, crispy, and cool dessert that is neither pudding nor ice cream. Perfect as a finishing dessert!