Fins Bistro
Dernières informations
Seafood Bistro with Inviting Patio Dining
Évaluation
Avis
Photo
Menu
Diced Tomato, Black Olives, and Artichoke Hearts Tossed with Garlic, Balsamic, and Olive Oil
Tender Rings Flash Fried Served with Marinara and Chipotle Sauces
Our House Made Cakes Served with a Light Dijon Sauce
Jumbo Prawns Crusted with Coconut Served with Fins' Thai Peanut Sauce
New England Style Chowder
Traditional Beef Broth with Sweet Onions, Topped with a Crostini and golden Swiss Cheese
With Diced Tomato, Cucumber, and Feta Served with Raspberry Vinaigrette
Dusted with Sesame Seeds, set upon Mixed Greens, Peppers, Scallions,Crispy Noodles and Mandarin Oranges with a Soy Ginger Dressing
House Made with Rich Cream and Sherry, Topped with Dungeness Crab a Fins Favorite for 11 Years!
Filet Peppered lightly and served over Mixed Greens, Tomato, Cucumber and Peppers with Raspberry Vinaigrette
Romaine Tossed in House Made Dressing and Croutons with Shredded Parmesan
Shrimp and Dungeness Crab, Served on Mixed Greens, Tomatoes, Cucumber, Peppers Egg and Black Olives with Thousand Island Dressing
Grilled Chicken Breast Topped with Apple Wood Smoked Bacon, Swiss Cheese, Mayo, Lettuce and Tomato served on a Ciabatta Roll
Tender White Chicken Meat, Apples, and Celery in a Curry Mayonnaise
Fins Cakes on an Artisan Roll with Chipotle Aioli, Lettuce and Tomato
Lean Corned Beef Topped with Sauerkraut, Swiss Cheese and Thousand Island on Grilled Rye
Blackened Filet Served on a Ciabatta Roll with Chipotle Aioli, Lettuce and Tomato
Hand Formed Half Pound Patty with Bacon, Tomato, Onion and Mayo with your choice of Cheddar or Swiss Cheese
Albacore Tuna, Petite Peas and Water Chestnuts in a Creamy Lemon Mayonnaise
Flat Iron Steak Grilled to Your Liking Topped with Caramelized Onions and Mushrooms on a Ciabatta Roll
Grilled Filet served on Sautéed Spinach with a Dill Mustard Drizzle
Fins' Signature Dish Fresh Halibut Crusted with Macadamia Nuts and served with Thai Peanut Sauce
Shrimp, Scallops, Clams, Mussels & Calamari in Light Tomato Sauce
Your Choice Sautéed in Garlic Butter with Mushrooms and Scallions
Egg Dipped and Grilled Golden Brown Topped with Sauteed Mushrooms
Grilled and Topped with Lemon Butter Caper Sauce
Poached Eggs and Black Forest Ham Topped w/ Hollandaise Sauce Eggs Florentine, Sautéed Spinach, Tomato and Poached Eggs Topped w/ Hollandaise Sauce
Fins Cakes Topped with Poached Eggs and Hollandaise Sauce
w/ Ground Beef, Spinach & Onion
w/ Onion, Tomato, Mushroom, Peppers & Spinach
Diced Chicken, Scallions, Tomatoes and Potatoes Topped with Two Poached Eggs
Our House Made Corned Beef with Scallions and Potatoes Topped with Two Poached Eggs
Two Fried Eggs over Black Beans on a Flour Tortilla Topped with Salsa and Shredded Cheese
Flat Iron Steak Grilled to Your Liking with Two Eggs Any Style Served with Potatoes and Your Choice of Toast
w/ Bacon, Ham, Onion & Mushrooms
Three Egg Omelet with Onion, Peppers & Salmon
Create Your Own with Any Four Choices: Cheddar, Swiss, Feta, Bacon, Ham, Onion, Tomato, Peppers, Mushrooms or Spinach
Grilled and Topped with Eggs any style
Two Pancakes Served with Maple Syrup, Topped with Eggs any style
Jumbo Prawns crusted with Coconut served with Fins' Thai Peanut Sauce
Our House Made Cakes Served with a Light Dijon Sauce
Steamed in either, White Wine, Garlic & Butter or Coconut Curry Broth
Tender Rings Flash Fried Served with Marinara and Chipotle Sauces
Bay Scallops and Shitakes Sautéed Topped with Fins' Dynamite Sauce
Creamy Mix of Crab, Spinach and Artichokes Topped with a Golden Layer of Parmesan
Diced Tomato, Black Olives, and artichoke hearts tossed with Garlic, Balsamic, and Olive Oil
Spice Rubbed Ahi Tuna, Seared Sashimi Style, Served with Wasabi and Pickled Ginger
Check with Your Server for Today's Selections
New England Style Chowder Creamy with Chopped Clams, Potatoes, Celery and Carrots
House Made with Rich Cream and Sherry, Topped with Dungeness Crab a Fins Favorite for 11 years!
Traditional Beef Broth with Sweet Onions, Topped with a Crostini and Swiss Cheese
With Diced Tomato, Cucumber and Feta Served with Raspberry Vinaigrette
Romaine Tossed in House Made Dressing and Croutons with Shredded Parmesan
Wedges of Iceberg with Sliced Tomato and Red Onion and Gorgonzola Cheese
Shrimp and Dungeness Crab Served on Mixed Greens, Tomatoes, Cucumber, Peppers and Black Olives with Thousand Island Dressing
Dusted with Sesame Seeds, set upon Mixed Greens, Peppers, Scallions, Crispy Noodles and Mandarin Oranges with a Soy Ginger Dressing
Iceberg Letuce with Sliced Tomato, Red Onion and Mushrooms, Gorgonzola Cheese with Blue Cheeses Dressing
Filet Peppered Lightly and Served over Mixed Greens, Tomato, Cucumber, and Peppers with Raspberry Vinaigrette
Grilled Filet Served on Sautéed Spinach with a Dill Mustard Drizzle
Fins' Signature Dish Halibut Crusted with Macadamia Nuts and Served with Thai Peanut Sauce
Egg Dipped and Grilled to Golden Color, Topped with Sauteed Mushrooms
Your Choice Sautéed in a Classic Scampi Sauce with Mushrooms
Served on Florentine Raviolis with Scallops and Prawns Mixed in a Creamy Pinot Grigio Sauce
Sweet, Delicate Flavored Medallions in a Parmesan Crust with Lemon Butter Caper Sauce
Grilled Sashimi Grade Ahi Dusted with Sesame Seeds, Over Sautéed Spinach
Best of the NW on One Plate! A Parmesan Halibut Cheek, Crab Cake and Wild Salmon
Slowly Braised in Chianti and Vegetables Until it Almost Melts! Served with Garlic Mashers
Two Options for This 8 oz. Cut
w/ Peppercorn Sauce
Herb Crusted and Served with a Balsamic Reduction Sauce and Mint Jelly
Pan Roasted Chicken Breast with Roasted Garlic
Shrimp, Scallops, Clams, Mussels and Calamari in Light Tomato Sauce
Clams, Mussels, Shrimp and Mushrooms in a Wine, Butter and Garlic Sauce
Pieces of Wild Salmon Mixed with Capers, Peppers & Sun Dried Tomatoes w/ Garlic Cream Sauce
Penne Tossed in a Spicy Marinara with Mushrooms, Olives, Spinach & Artichokes
Shrimp, Chicken, Peppers and Spinach in a Spicy Thai Sauce
Tossed in a Red Meat Sauce The Director's Choice Before Every Show!
with bourbon sauce
with vanilla icecream
flavor of the day
served with crostini
roma tomatoes, black olives, artichokes, basil, garlic and crushed red pepper in balsamic vinegar and olive oil served with crostini
in a wine garlic broth
in a coconut curry broth
when available, served with cocktail sauce
with bourbon sauce
with vanilla icecream
flavor of the day
served with crostini
roma tomatoes, black olives, artichokes, basil, garlic and crushed red pepper in balsamic vinegar and olive oil served with crostini
in a wine garlic broth
in a coconut curry broth
when available, served with cocktail sauce
Diced Tomato, Black Olives, and Artichoke Hearts Tossed with Garlic, Balsamic, and Olive Oil
Tender Rings Flash Fried Served with Marinara and Chipotle Sauces
Our House Made Cakes Served with a Light Dijon Sauce
Jumbo Prawns Crusted with Coconut Served with Fins' Thai Peanut Sauce
New England Style Chowder
Traditional Beef Broth with Sweet Onions, Topped with a Crostini and golden Swiss Cheese
With Diced Tomato, Cucumber, and Feta Served with Raspberry Vinaigrette
Dusted with Sesame Seeds, set upon Mixed Greens, Peppers, Scallions,Crispy Noodles and Mandarin Oranges with a Soy Ginger Dressing
House Made with Rich Cream and Sherry, Topped with Dungeness Crab a Fins Favorite for 11 Years!
Filet Peppered lightly and served over Mixed Greens, Tomato, Cucumber and Peppers with Raspberry Vinaigrette
Romaine Tossed in House Made Dressing and Croutons with Shredded Parmesan
Shrimp and Dungeness Crab, Served on Mixed Greens, Tomatoes, Cucumber, Peppers Egg and Black Olives with Thousand Island Dressing
Grilled Chicken Breast Topped with Apple Wood Smoked Bacon, Swiss Cheese, Mayo, Lettuce and Tomato served on a Ciabatta Roll
Tender White Chicken Meat, Apples, and Celery in a Curry Mayonnaise
Fins Cakes on an Artisan Roll with Chipotle Aioli, Lettuce and Tomato
Lean Corned Beef Topped with Sauerkraut, Swiss Cheese and Thousand Island on Grilled Rye
Blackened Filet Served on a Ciabatta Roll with Chipotle Aioli, Lettuce and Tomato
Hand Formed Half Pound Patty with Bacon, Tomato, Onion and Mayo with your choice of Cheddar or Swiss Cheese
Albacore Tuna, Petite Peas and Water Chestnuts in a Creamy Lemon Mayonnaise
Flat Iron Steak Grilled to Your Liking Topped with Caramelized Onions and Mushrooms on a Ciabatta Roll
Grilled Filet served on Sautéed Spinach with a Dill Mustard Drizzle
Fins' Signature Dish Fresh Halibut Crusted with Macadamia Nuts and served with Thai Peanut Sauce
Shrimp, Scallops, Clams, Mussels Calamari in Light Tomato Sauce
Your Choice Sautéed in Garlic Butter with Mushrooms and Scallions
Egg Dipped and Grilled Golden Brown Topped with Sauteed Mushrooms
Grilled and Topped with Lemon Butter Caper Sauce
Poached Eggs and Black Forest Ham Topped w/ Hollandaise Sauce Eggs Florentine, Sautéed Spinach, Tomato and Poached Eggs Topped w/ Hollandaise Sauce
Fins Cakes Topped with Poached Eggs and Hollandaise Sauce
w/ Ground Beef, Spinach Onion
w/ Onion, Tomato, Mushroom, Peppers Spinach
Diced Chicken, Scallions, Tomatoes and Potatoes Topped with Two Poached Eggs
Our House Made Corned Beef with Scallions and Potatoes Topped with Two Poached Eggs
Two Fried Eggs over Black Beans on a Flour Tortilla Topped with Salsa and Shredded Cheese
Flat Iron Steak Grilled to Your Liking with Two Eggs Any Style Served with Potatoes and Your Choice of Toast
w/ Bacon, Ham, Onion Mushrooms
Three Egg Omelet with Onion, Peppers Salmon
Create Your Own with Any Four Choices: Cheddar, Swiss, Feta, Bacon, Ham, Onion, Tomato, Peppers, Mushrooms or Spinach
Grilled and Topped with Eggs any style
Two Pancakes Served with Maple Syrup, Topped with Eggs any style
Jumbo Prawns crusted with Coconut served with Fins' Thai Peanut Sauce
Our House Made Cakes Served with a Light Dijon Sauce
Steamed in either, White Wine, Garlic Butter or Coconut Curry Broth
Tender Rings Flash Fried Served with Marinara and Chipotle Sauces
Bay Scallops and Shitakes Sautéed Topped with Fins' Dynamite Sauce
Creamy Mix of Crab, Spinach and Artichokes Topped with a Golden Layer of Parmesan
Diced Tomato, Black Olives, and artichoke hearts tossed with Garlic, Balsamic, and Olive Oil
Spice Rubbed Ahi Tuna, Seared Sashimi Style, Served with Wasabi and Pickled Ginger
Check with Your Server for Today's Selections
New England Style Chowder Creamy with Chopped Clams, Potatoes, Celery and Carrots
House Made with Rich Cream and Sherry, Topped with Dungeness Crab a Fins Favorite for 11 years!
Traditional Beef Broth with Sweet Onions, Topped with a Crostini and Swiss Cheese
With Diced Tomato, Cucumber and Feta Served with Raspberry Vinaigrette
Romaine Tossed in House Made Dressing and Croutons with Shredded Parmesan
Wedges of Iceberg with Sliced Tomato and Red Onion and Gorgonzola Cheese
Shrimp and Dungeness Crab Served on Mixed Greens, Tomatoes, Cucumber, Peppers and Black Olives with Thousand Island Dressing
Dusted with Sesame Seeds, set upon Mixed Greens, Peppers, Scallions, Crispy Noodles and Mandarin Oranges with a Soy Ginger Dressing
Iceberg Letuce with Sliced Tomato, Red Onion and Mushrooms, Gorgonzola Cheese with Blue Cheeses Dressing
Filet Peppered Lightly and Served over Mixed Greens, Tomato, Cucumber, and Peppers with Raspberry Vinaigrette
Grilled Filet Served on Sautéed Spinach with a Dill Mustard Drizzle
Fins' Signature Dish Halibut Crusted with Macadamia Nuts and Served with Thai Peanut Sauce
Egg Dipped and Grilled to Golden Color, Topped with Sauteed Mushrooms
Your Choice Sautéed in a Classic Scampi Sauce with Mushrooms
Served on Florentine Raviolis with Scallops and Prawns Mixed in a Creamy Pinot Grigio Sauce
Sweet, Delicate Flavored Medallions in a Parmesan Crust with Lemon Butter Caper Sauce
Grilled Sashimi Grade Ahi Dusted with Sesame Seeds, Over Sautéed Spinach
Best of the NW on One Plate! A Parmesan Halibut Cheek, Crab Cake and Wild Salmon
Slowly Braised in Chianti and Vegetables Until it Almost Melts! Served with Garlic Mashers
Two Options for This 8 oz. Cut
w/ Peppercorn Sauce
Herb Crusted and Served with a Balsamic Reduction Sauce and Mint Jelly
Pan Roasted Chicken Breast with Roasted Garlic
Shrimp, Scallops, Clams, Mussels and Calamari in Light Tomato Sauce
Clams, Mussels, Shrimp and Mushrooms in a Wine, Butter and Garlic Sauce
Pieces of Wild Salmon Mixed with Capers, Peppers Sun Dried Tomatoes w/ Garlic Cream Sauce
Penne Tossed in a Spicy Marinara with Mushrooms, Olives, Spinach Artichokes
Shrimp, Chicken, Peppers and Spinach in a Spicy Thai Sauce
Tossed in a Red Meat Sauce The Director's Choice Before Every Show!
with bourbon sauce
with vanilla icecream
flavor of the day
served with crostini
roma tomatoes, black olives, artichokes, basil, garlic and crushed red pepper in balsamic vinegar and olive oil served with crostini
in a wine garlic broth
in a coconut curry broth
when available, served with cocktail sauce
Diced Tomato, Black Olives, and Artichoke Hearts Tossed with Garlic, Balsamic, and Olive Oil
Tender Rings Flash Fried Served with Marinara and Chipotle Sauces
Our House Made Cakes Served with a Light Dijon Sauce
Jumbo Prawns Crusted with Coconut Served with Fins' Thai Peanut Sauce
New England Style Chowder
Traditional Beef Broth with Sweet Onions, Topped with a Crostini and golden Swiss Cheese
With Diced Tomato, Cucumber, and Feta Served with Raspberry Vinaigrette
Dusted with Sesame Seeds, set upon Mixed Greens, Peppers, Scallions,Crispy Noodles and Mandarin Oranges with a Soy Ginger Dressing
House Made with Rich Cream and Sherry, Topped with Dungeness Crab a Fins Favorite for 11 Years!
Filet Peppered lightly and served over Mixed Greens, Tomato, Cucumber and Peppers with Raspberry Vinaigrette
Romaine Tossed in House Made Dressing and Croutons with Shredded Parmesan
Shrimp and Dungeness Crab, Served on Mixed Greens, Tomatoes, Cucumber, Peppers Egg and Black Olives with Thousand Island Dressing
Grilled Chicken Breast Topped with Apple Wood Smoked Bacon, Swiss Cheese, Mayo, Lettuce and Tomato served on a Ciabatta Roll
Tender White Chicken Meat, Apples, and Celery in a Curry Mayonnaise
Fins Cakes on an Artisan Roll with Chipotle Aioli, Lettuce and Tomato
Lean Corned Beef Topped with Sauerkraut, Swiss Cheese and Thousand Island on Grilled Rye
Blackened Filet Served on a Ciabatta Roll with Chipotle Aioli, Lettuce and Tomato
Hand Formed Half Pound Patty with Bacon, Tomato, Onion and Mayo with your choice of Cheddar or Swiss Cheese
Albacore Tuna, Petite Peas and Water Chestnuts in a Creamy Lemon Mayonnaise
Flat Iron Steak Grilled to Your Liking Topped with Caramelized Onions and Mushrooms on a Ciabatta Roll
Grilled Filet served on Sautéed Spinach with a Dill Mustard Drizzle
Fins' Signature Dish Fresh Halibut Crusted with Macadamia Nuts and served with Thai Peanut Sauce
Shrimp, Scallops, Clams, Mussels & Calamari in Light Tomato Sauce
Your Choice Sautéed in Garlic Butter with Mushrooms and Scallions
Egg Dipped and Grilled Golden Brown Topped with Sauteed Mushrooms
Grilled and Topped with Lemon Butter Caper Sauce
Poached Eggs and Black Forest Ham Topped w/ Hollandaise Sauce Eggs Florentine, Sautéed Spinach, Tomato and Poached Eggs Topped w/ Hollandaise Sauce
Fins Cakes Topped with Poached Eggs and Hollandaise Sauce
w/ Ground Beef, Spinach & Onion
w/ Onion, Tomato, Mushroom, Peppers & Spinach
Diced Chicken, Scallions, Tomatoes and Potatoes Topped with Two Poached Eggs
Our House Made Corned Beef with Scallions and Potatoes Topped with Two Poached Eggs
Two Fried Eggs over Black Beans on a Flour Tortilla Topped with Salsa and Shredded Cheese
Flat Iron Steak Grilled to Your Liking with Two Eggs Any Style Served with Potatoes and Your Choice of Toast
w/ Bacon, Ham, Onion & Mushrooms
Three Egg Omelet with Onion, Peppers & Salmon
Create Your Own with Any Four Choices: Cheddar, Swiss, Feta, Bacon, Ham, Onion, Tomato, Peppers, Mushrooms or Spinach
Grilled and Topped with Eggs any style
Two Pancakes Served with Maple Syrup, Topped with Eggs any style
Jumbo Prawns crusted with Coconut served with Fins' Thai Peanut Sauce
Our House Made Cakes Served with a Light Dijon Sauce
Steamed in either, White Wine, Garlic & Butter or Coconut Curry Broth
Tender Rings Flash Fried Served with Marinara and Chipotle Sauces
Bay Scallops and Shitakes Sautéed Topped with Fins' Dynamite Sauce
Creamy Mix of Crab, Spinach and Artichokes Topped with a Golden Layer of Parmesan
Diced Tomato, Black Olives, and artichoke hearts tossed with Garlic, Balsamic, and Olive Oil
Spice Rubbed Ahi Tuna, Seared Sashimi Style, Served with Wasabi and Pickled Ginger
Check with Your Server for Today's Selections
New England Style Chowder Creamy with Chopped Clams, Potatoes, Celery and Carrots
House Made with Rich Cream and Sherry, Topped with Dungeness Crab a Fins Favorite for 11 years!
Traditional Beef Broth with Sweet Onions, Topped with a Crostini and Swiss Cheese
With Diced Tomato, Cucumber and Feta Served with Raspberry Vinaigrette
Romaine Tossed in House Made Dressing and Croutons with Shredded Parmesan
Wedges of Iceberg with Sliced Tomato and Red Onion and Gorgonzola Cheese
Shrimp and Dungeness Crab Served on Mixed Greens, Tomatoes, Cucumber, Peppers and Black Olives with Thousand Island Dressing
Dusted with Sesame Seeds, set upon Mixed Greens, Peppers, Scallions, Crispy Noodles and Mandarin Oranges with a Soy Ginger Dressing
Iceberg Letuce with Sliced Tomato, Red Onion and Mushrooms, Gorgonzola Cheese with Blue Cheeses Dressing
Filet Peppered Lightly and Served over Mixed Greens, Tomato, Cucumber, and Peppers with Raspberry Vinaigrette
Grilled Filet Served on Sautéed Spinach with a Dill Mustard Drizzle
Fins' Signature Dish Halibut Crusted with Macadamia Nuts and Served with Thai Peanut Sauce
Egg Dipped and Grilled to Golden Color, Topped with Sauteed Mushrooms
Your Choice Sautéed in a Classic Scampi Sauce with Mushrooms
Served on Florentine Raviolis with Scallops and Prawns Mixed in a Creamy Pinot Grigio Sauce
Sweet, Delicate Flavored Medallions in a Parmesan Crust with Lemon Butter Caper Sauce
Grilled Sashimi Grade Ahi Dusted with Sesame Seeds, Over Sautéed Spinach
Best of the NW on One Plate! A Parmesan Halibut Cheek, Crab Cake and Wild Salmon
Slowly Braised in Chianti and Vegetables Until it Almost Melts! Served with Garlic Mashers
Two Options for This 8 oz. Cut
w/ Peppercorn Sauce
Herb Crusted and Served with a Balsamic Reduction Sauce and Mint Jelly
Pan Roasted Chicken Breast with Roasted Garlic
Shrimp, Scallops, Clams, Mussels and Calamari in Light Tomato Sauce
Clams, Mussels, Shrimp and Mushrooms in a Wine, Butter and Garlic Sauce
Pieces of Wild Salmon Mixed with Capers, Peppers & Sun Dried Tomatoes w/ Garlic Cream Sauce
Penne Tossed in a Spicy Marinara with Mushrooms, Olives, Spinach & Artichokes
Shrimp, Chicken, Peppers and Spinach in a Spicy Thai Sauce
Tossed in a Red Meat Sauce The Director's Choice Before Every Show!
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