Fins Bistro

Jumbo Prawns crusted with Coconut served with Fins' Thai Peanut Sauce

Our House Made Cakes Served with a Light Dijon Sauce

Steamed in either, White Wine, Garlic & Butter or Coconut Curry Broth

Tender Rings Flash Fried Served with Marinara and Chipotle Sauces

Bay Scallops and Shitakes Sautéed Topped with Fins' Dynamite Sauce

Creamy Mix of Crab, Spinach and Artichokes Topped with a Golden Layer of Parmesan

Diced Tomato, Black Olives, and artichoke hearts tossed with Garlic, Balsamic, and Olive Oil

Spice Rubbed Ahi Tuna, Seared Sashimi Style, Served with Wasabi and Pickled Ginger

Check with Your Server for Today's Selections

New England Style Chowder Creamy with Chopped Clams, Potatoes, Celery and Carrots

House Made with Rich Cream and Sherry, Topped with Dungeness Crab a Fins Favorite for 11 years!

Traditional Beef Broth with Sweet Onions, Topped with a Crostini and Swiss Cheese

With Diced Tomato, Cucumber and Feta Served with Raspberry Vinaigrette

Romaine Tossed in House Made Dressing and Croutons with Shredded Parmesan

Wedges of Iceberg with Sliced Tomato and Red Onion and Gorgonzola Cheese

Shrimp and Dungeness Crab Served on Mixed Greens, Tomatoes, Cucumber, Peppers and Black Olives with Thousand Island Dressing

Dusted with Sesame Seeds, set upon Mixed Greens, Peppers, Scallions, Crispy Noodles and Mandarin Oranges with a Soy Ginger Dressing

Iceberg Letuce with Sliced Tomato, Red Onion and Mushrooms, Gorgonzola Cheese with Blue Cheeses Dressing

Filet Peppered Lightly and Served over Mixed Greens, Tomato, Cucumber, and Peppers with Raspberry Vinaigrette

Grilled Filet Served on Sautéed Spinach with a Dill Mustard Drizzle

Fins' Signature Dish Halibut Crusted with Macadamia Nuts and Served with Thai Peanut Sauce

Egg Dipped and Grilled to Golden Color, Topped with Sauteed Mushrooms

Your Choice Sautéed in a Classic Scampi Sauce with Mushrooms

Served on Florentine Raviolis with Scallops and Prawns Mixed in a Creamy Pinot Grigio Sauce

Sweet, Delicate Flavored Medallions in a Parmesan Crust with Lemon Butter Caper Sauce

Grilled Sashimi Grade Ahi Dusted with Sesame Seeds, Over Sautéed Spinach

Best of the NW on One Plate! A Parmesan Halibut Cheek, Crab Cake and Wild Salmon

Slowly Braised in Chianti and Vegetables Until it Almost Melts! Served with Garlic Mashers

Two Options for This 8 oz. Cut

w/ Peppercorn Sauce

Herb Crusted and Served with a Balsamic Reduction Sauce and Mint Jelly

Pan Roasted Chicken Breast with Roasted Garlic

Shrimp, Scallops, Clams, Mussels and Calamari in Light Tomato Sauce

Clams, Mussels, Shrimp and Mushrooms in a Wine, Butter and Garlic Sauce

Pieces of Wild Salmon Mixed with Capers, Peppers & Sun Dried Tomatoes w/ Garlic Cream Sauce

Penne Tossed in a Spicy Marinara with Mushrooms, Olives, Spinach & Artichokes

Shrimp, Chicken, Peppers and Spinach in a Spicy Thai Sauce

Tossed in a Red Meat Sauce The Director's Choice Before Every Show!

with bourbon sauce

with vanilla icecream

flavor of the day

served with crostini

roma tomatoes, black olives, artichokes, basil, garlic and crushed red pepper in balsamic vinegar and olive oil served with crostini

in a wine garlic broth

in a coconut curry broth

when available, served with cocktail sauce

with bourbon sauce

with vanilla icecream

flavor of the day

served with crostini

roma tomatoes, black olives, artichokes, basil, garlic and crushed red pepper in balsamic vinegar and olive oil served with crostini

in a wine garlic broth

in a coconut curry broth

when available, served with cocktail sauce

Diced Tomato, Black Olives, and Artichoke Hearts Tossed with Garlic, Balsamic, and Olive Oil

Tender Rings Flash Fried Served with Marinara and Chipotle Sauces

Our House Made Cakes Served with a Light Dijon Sauce

Jumbo Prawns Crusted with Coconut Served with Fins' Thai Peanut Sauce

New England Style Chowder

Traditional Beef Broth with Sweet Onions, Topped with a Crostini and golden Swiss Cheese

With Diced Tomato, Cucumber, and Feta Served with Raspberry Vinaigrette

Dusted with Sesame Seeds, set upon Mixed Greens, Peppers, Scallions,Crispy Noodles and Mandarin Oranges with a Soy Ginger Dressing

House Made with Rich Cream and Sherry, Topped with Dungeness Crab a Fins Favorite for 11 Years!

Filet Peppered lightly and served over Mixed Greens, Tomato, Cucumber and Peppers with Raspberry Vinaigrette

Romaine Tossed in House Made Dressing and Croutons with Shredded Parmesan

Shrimp and Dungeness Crab, Served on Mixed Greens, Tomatoes, Cucumber, Peppers Egg and Black Olives with Thousand Island Dressing

Grilled Chicken Breast Topped with Apple Wood Smoked Bacon, Swiss Cheese, Mayo, Lettuce and Tomato served on a Ciabatta Roll

Tender White Chicken Meat, Apples, and Celery in a Curry Mayonnaise

Fins Cakes on an Artisan Roll with Chipotle Aioli, Lettuce and Tomato

Lean Corned Beef Topped with Sauerkraut, Swiss Cheese and Thousand Island on Grilled Rye

Blackened Filet Served on a Ciabatta Roll with Chipotle Aioli, Lettuce and Tomato

Hand Formed Half Pound Patty with Bacon, Tomato, Onion and Mayo with your choice of Cheddar or Swiss Cheese

Albacore Tuna, Petite Peas and Water Chestnuts in a Creamy Lemon Mayonnaise

Flat Iron Steak Grilled to Your Liking Topped with Caramelized Onions and Mushrooms on a Ciabatta Roll

Grilled Filet served on Sautéed Spinach with a Dill Mustard Drizzle

Fins' Signature Dish Fresh Halibut Crusted with Macadamia Nuts and served with Thai Peanut Sauce

Shrimp, Scallops, Clams, Mussels Calamari in Light Tomato Sauce

Your Choice Sautéed in Garlic Butter with Mushrooms and Scallions

Egg Dipped and Grilled Golden Brown Topped with Sauteed Mushrooms

Grilled and Topped with Lemon Butter Caper Sauce

Poached Eggs and Black Forest Ham Topped w/ Hollandaise Sauce Eggs Florentine, Sautéed Spinach, Tomato and Poached Eggs Topped w/ Hollandaise Sauce

Fins Cakes Topped with Poached Eggs and Hollandaise Sauce

w/ Ground Beef, Spinach Onion

w/ Onion, Tomato, Mushroom, Peppers Spinach

Diced Chicken, Scallions, Tomatoes and Potatoes Topped with Two Poached Eggs

Our House Made Corned Beef with Scallions and Potatoes Topped with Two Poached Eggs

Two Fried Eggs over Black Beans on a Flour Tortilla Topped with Salsa and Shredded Cheese

Flat Iron Steak Grilled to Your Liking with Two Eggs Any Style Served with Potatoes and Your Choice of Toast

w/ Bacon, Ham, Onion Mushrooms

Three Egg Omelet with Onion, Peppers Salmon

Create Your Own with Any Four Choices: Cheddar, Swiss, Feta, Bacon, Ham, Onion, Tomato, Peppers, Mushrooms or Spinach

Grilled and Topped with Eggs any style

Two Pancakes Served with Maple Syrup, Topped with Eggs any style

Jumbo Prawns crusted with Coconut served with Fins' Thai Peanut Sauce

Our House Made Cakes Served with a Light Dijon Sauce

Steamed in either, White Wine, Garlic Butter or Coconut Curry Broth

Tender Rings Flash Fried Served with Marinara and Chipotle Sauces

Bay Scallops and Shitakes Sautéed Topped with Fins' Dynamite Sauce

Creamy Mix of Crab, Spinach and Artichokes Topped with a Golden Layer of Parmesan

Diced Tomato, Black Olives, and artichoke hearts tossed with Garlic, Balsamic, and Olive Oil

Spice Rubbed Ahi Tuna, Seared Sashimi Style, Served with Wasabi and Pickled Ginger

Check with Your Server for Today's Selections

New England Style Chowder Creamy with Chopped Clams, Potatoes, Celery and Carrots

House Made with Rich Cream and Sherry, Topped with Dungeness Crab a Fins Favorite for 11 years!

Traditional Beef Broth with Sweet Onions, Topped with a Crostini and Swiss Cheese

With Diced Tomato, Cucumber and Feta Served with Raspberry Vinaigrette

Romaine Tossed in House Made Dressing and Croutons with Shredded Parmesan

Wedges of Iceberg with Sliced Tomato and Red Onion and Gorgonzola Cheese

Shrimp and Dungeness Crab Served on Mixed Greens, Tomatoes, Cucumber, Peppers and Black Olives with Thousand Island Dressing

Dusted with Sesame Seeds, set upon Mixed Greens, Peppers, Scallions, Crispy Noodles and Mandarin Oranges with a Soy Ginger Dressing

Iceberg Letuce with Sliced Tomato, Red Onion and Mushrooms, Gorgonzola Cheese with Blue Cheeses Dressing

Filet Peppered Lightly and Served over Mixed Greens, Tomato, Cucumber, and Peppers with Raspberry Vinaigrette

Grilled Filet Served on Sautéed Spinach with a Dill Mustard Drizzle

Fins' Signature Dish Halibut Crusted with Macadamia Nuts and Served with Thai Peanut Sauce

Egg Dipped and Grilled to Golden Color, Topped with Sauteed Mushrooms

Your Choice Sautéed in a Classic Scampi Sauce with Mushrooms

Served on Florentine Raviolis with Scallops and Prawns Mixed in a Creamy Pinot Grigio Sauce

Sweet, Delicate Flavored Medallions in a Parmesan Crust with Lemon Butter Caper Sauce

Grilled Sashimi Grade Ahi Dusted with Sesame Seeds, Over Sautéed Spinach

Best of the NW on One Plate! A Parmesan Halibut Cheek, Crab Cake and Wild Salmon

Slowly Braised in Chianti and Vegetables Until it Almost Melts! Served with Garlic Mashers

Two Options for This 8 oz. Cut

w/ Peppercorn Sauce

Herb Crusted and Served with a Balsamic Reduction Sauce and Mint Jelly

Pan Roasted Chicken Breast with Roasted Garlic

Shrimp, Scallops, Clams, Mussels and Calamari in Light Tomato Sauce

Clams, Mussels, Shrimp and Mushrooms in a Wine, Butter and Garlic Sauce

Pieces of Wild Salmon Mixed with Capers, Peppers Sun Dried Tomatoes w/ Garlic Cream Sauce

Penne Tossed in a Spicy Marinara with Mushrooms, Olives, Spinach Artichokes

Shrimp, Chicken, Peppers and Spinach in a Spicy Thai Sauce

Tossed in a Red Meat Sauce The Director's Choice Before Every Show!

with bourbon sauce

with vanilla icecream

flavor of the day

served with crostini

roma tomatoes, black olives, artichokes, basil, garlic and crushed red pepper in balsamic vinegar and olive oil served with crostini

in a wine garlic broth

in a coconut curry broth

when available, served with cocktail sauce

Diced Tomato, Black Olives, and Artichoke Hearts Tossed with Garlic, Balsamic, and Olive Oil

Tender Rings Flash Fried Served with Marinara and Chipotle Sauces

Our House Made Cakes Served with a Light Dijon Sauce

Jumbo Prawns Crusted with Coconut Served with Fins' Thai Peanut Sauce

New England Style Chowder

Traditional Beef Broth with Sweet Onions, Topped with a Crostini and golden Swiss Cheese

With Diced Tomato, Cucumber, and Feta Served with Raspberry Vinaigrette

Dusted with Sesame Seeds, set upon Mixed Greens, Peppers, Scallions,Crispy Noodles and Mandarin Oranges with a Soy Ginger Dressing

House Made with Rich Cream and Sherry, Topped with Dungeness Crab a Fins Favorite for 11 Years!

Filet Peppered lightly and served over Mixed Greens, Tomato, Cucumber and Peppers with Raspberry Vinaigrette

Romaine Tossed in House Made Dressing and Croutons with Shredded Parmesan

Shrimp and Dungeness Crab, Served on Mixed Greens, Tomatoes, Cucumber, Peppers Egg and Black Olives with Thousand Island Dressing

Grilled Chicken Breast Topped with Apple Wood Smoked Bacon, Swiss Cheese, Mayo, Lettuce and Tomato served on a Ciabatta Roll

Tender White Chicken Meat, Apples, and Celery in a Curry Mayonnaise

Fins Cakes on an Artisan Roll with Chipotle Aioli, Lettuce and Tomato

Lean Corned Beef Topped with Sauerkraut, Swiss Cheese and Thousand Island on Grilled Rye

Blackened Filet Served on a Ciabatta Roll with Chipotle Aioli, Lettuce and Tomato

Hand Formed Half Pound Patty with Bacon, Tomato, Onion and Mayo with your choice of Cheddar or Swiss Cheese

Albacore Tuna, Petite Peas and Water Chestnuts in a Creamy Lemon Mayonnaise

Flat Iron Steak Grilled to Your Liking Topped with Caramelized Onions and Mushrooms on a Ciabatta Roll

Grilled Filet served on Sautéed Spinach with a Dill Mustard Drizzle

Fins' Signature Dish Fresh Halibut Crusted with Macadamia Nuts and served with Thai Peanut Sauce

Shrimp, Scallops, Clams, Mussels & Calamari in Light Tomato Sauce

Your Choice Sautéed in Garlic Butter with Mushrooms and Scallions

Egg Dipped and Grilled Golden Brown Topped with Sauteed Mushrooms

Grilled and Topped with Lemon Butter Caper Sauce

Poached Eggs and Black Forest Ham Topped w/ Hollandaise Sauce Eggs Florentine, Sautéed Spinach, Tomato and Poached Eggs Topped w/ Hollandaise Sauce

Fins Cakes Topped with Poached Eggs and Hollandaise Sauce

w/ Ground Beef, Spinach & Onion

w/ Onion, Tomato, Mushroom, Peppers & Spinach

Diced Chicken, Scallions, Tomatoes and Potatoes Topped with Two Poached Eggs

Our House Made Corned Beef with Scallions and Potatoes Topped with Two Poached Eggs

Two Fried Eggs over Black Beans on a Flour Tortilla Topped with Salsa and Shredded Cheese

Flat Iron Steak Grilled to Your Liking with Two Eggs Any Style Served with Potatoes and Your Choice of Toast

w/ Bacon, Ham, Onion & Mushrooms

Three Egg Omelet with Onion, Peppers & Salmon

Create Your Own with Any Four Choices: Cheddar, Swiss, Feta, Bacon, Ham, Onion, Tomato, Peppers, Mushrooms or Spinach

Grilled and Topped with Eggs any style

Two Pancakes Served with Maple Syrup, Topped with Eggs any style

Jumbo Prawns crusted with Coconut served with Fins' Thai Peanut Sauce

Our House Made Cakes Served with a Light Dijon Sauce

Steamed in either, White Wine, Garlic & Butter or Coconut Curry Broth

Tender Rings Flash Fried Served with Marinara and Chipotle Sauces

Bay Scallops and Shitakes Sautéed Topped with Fins' Dynamite Sauce

Creamy Mix of Crab, Spinach and Artichokes Topped with a Golden Layer of Parmesan

Diced Tomato, Black Olives, and artichoke hearts tossed with Garlic, Balsamic, and Olive Oil

Spice Rubbed Ahi Tuna, Seared Sashimi Style, Served with Wasabi and Pickled Ginger

Check with Your Server for Today's Selections

New England Style Chowder Creamy with Chopped Clams, Potatoes, Celery and Carrots

House Made with Rich Cream and Sherry, Topped with Dungeness Crab a Fins Favorite for 11 years!

Traditional Beef Broth with Sweet Onions, Topped with a Crostini and Swiss Cheese

With Diced Tomato, Cucumber and Feta Served with Raspberry Vinaigrette

Romaine Tossed in House Made Dressing and Croutons with Shredded Parmesan

Wedges of Iceberg with Sliced Tomato and Red Onion and Gorgonzola Cheese

Shrimp and Dungeness Crab Served on Mixed Greens, Tomatoes, Cucumber, Peppers and Black Olives with Thousand Island Dressing

Dusted with Sesame Seeds, set upon Mixed Greens, Peppers, Scallions, Crispy Noodles and Mandarin Oranges with a Soy Ginger Dressing

Iceberg Letuce with Sliced Tomato, Red Onion and Mushrooms, Gorgonzola Cheese with Blue Cheeses Dressing

Filet Peppered Lightly and Served over Mixed Greens, Tomato, Cucumber, and Peppers with Raspberry Vinaigrette

Grilled Filet Served on Sautéed Spinach with a Dill Mustard Drizzle

Fins' Signature Dish Halibut Crusted with Macadamia Nuts and Served with Thai Peanut Sauce

Egg Dipped and Grilled to Golden Color, Topped with Sauteed Mushrooms

Your Choice Sautéed in a Classic Scampi Sauce with Mushrooms

Served on Florentine Raviolis with Scallops and Prawns Mixed in a Creamy Pinot Grigio Sauce

Sweet, Delicate Flavored Medallions in a Parmesan Crust with Lemon Butter Caper Sauce

Grilled Sashimi Grade Ahi Dusted with Sesame Seeds, Over Sautéed Spinach

Best of the NW on One Plate! A Parmesan Halibut Cheek, Crab Cake and Wild Salmon

Slowly Braised in Chianti and Vegetables Until it Almost Melts! Served with Garlic Mashers

Two Options for This 8 oz. Cut

w/ Peppercorn Sauce

Herb Crusted and Served with a Balsamic Reduction Sauce and Mint Jelly

Pan Roasted Chicken Breast with Roasted Garlic

Shrimp, Scallops, Clams, Mussels and Calamari in Light Tomato Sauce

Clams, Mussels, Shrimp and Mushrooms in a Wine, Butter and Garlic Sauce

Pieces of Wild Salmon Mixed with Capers, Peppers & Sun Dried Tomatoes w/ Garlic Cream Sauce

Penne Tossed in a Spicy Marinara with Mushrooms, Olives, Spinach & Artichokes

Shrimp, Chicken, Peppers and Spinach in a Spicy Thai Sauce

Tossed in a Red Meat Sauce The Director's Choice Before Every Show!