Katei Ryori Yuyu
家庭料理 悠友
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
Dernières informations
A charming hidden gem dining experience
Points forts
Évaluation
Avis
Menu
3 kinds of side dishes + 1 draft beer
Sweet and spicy: Pairs well with a variety of dishes. Good warm or chilled.
Sweet and spicy: slightly spicy with a refreshing sharpness, characterized by a good balance.
Sweet and spicy: characterized by a rich and dry finish. Known as a 'food sake' that enhances the flavors of dishes.
A crisp and refreshing taste with a fruity and elegant aroma.
The photo is just an example. The contents change every Monday.
This week's home cooking (example)☆
This will be the menu from 2/3 (Monday) to 2/7 (Friday). The content changes every Monday. Please note that prices may vary depending on supply conditions.
This will be the menu from 2/3 (Monday) to 2/7 (Friday). The content changes every Monday. Prices may vary depending on supply conditions.
This will be the menu from 2/3 (Monday) to 2/7 (Friday). The content changes every Monday. Please note that prices may vary depending on supply conditions.
This will be the menu from February 3 (Monday) to February 7 (Friday). The content changes every Monday. Please note that prices may vary depending on supply conditions.
This will be the menu from February 3 (Monday) to February 7 (Friday). The content changes every Monday. Prices may vary depending on supply conditions.
This is the menu from February 3 (Monday) to February 7 (Friday). The content changes every Monday. Please note that prices may vary depending on supply conditions.
This will be the menu from February 3 (Monday) to February 7 (Friday). The content changes every Monday. Please note that prices may vary depending on supply conditions.
This will be the menu from 2/3 (Monday) to 2/7 (Friday). The content changes every Monday. Please note that prices may vary depending on supply conditions.
This will be the menu from 2/3 (Monday) to 2/7 (Friday). The content changes every Monday. Please note that prices may vary depending on supply conditions.
This will be the menu from February 3 (Monday) to February 7 (Friday). The content changes every Monday. Please note that prices may vary depending on supply conditions.
This will be the menu from 2/3 (Monday) to 2/7 (Friday). The content changes every Monday. Prices may vary depending on supply conditions.
This will be the menu from 2/3 (Monday) to 2/7 (Friday). The content changes every Monday. Please note that prices may vary depending on supply conditions.
This will be the menu from February 3 (Monday) to February 7 (Friday). The content changes every Monday. Please note that prices may vary depending on supply conditions.
This will be the menu from February 3 (Monday) to February 7 (Friday). The content changes every Monday. Prices may vary depending on supply conditions.
This will be the menu from 2/3 (Monday) to 2/7 (Friday). The content changes every Monday. Please note that prices may vary depending on supply conditions.
This is the menu from February 3 (Monday) to February 7 (Friday). The content changes every Monday. Please note that prices may vary depending on supply conditions.
This will be the menu from 2/3 (Monday) to 2/7 (Friday). The content changes every Monday. Prices may vary depending on supply conditions.
This will be the menu from 2/3 (Monday) to 2/7 (Friday). The content changes every Monday. Prices may vary depending on supply conditions.
This will be the menu from 2/3 (Monday) to 2/7 (Friday). The content changes every Monday. Prices may vary depending on supply conditions.
This will be the menu from February 3 (Monday) to February 7 (Friday). The content changes every Monday. Please note that prices may vary depending on market conditions.
This is the menu from February 3 (Monday) to February 7 (Friday). The content changes every Monday. Please note that prices may vary depending on supply conditions.
This is the menu from February 3 (Monday) to February 7 (Friday). The contents change every Monday. Please note that prices may vary depending on supply conditions.
This is the menu from February 3 (Monday) to February 7 (Friday). The content changes every Monday. Please note that prices may vary depending on supply conditions.
This will be the menu from 2/3 (Monday) to 2/7 (Friday). The content changes every Monday. Please note that prices may vary depending on supply conditions.
This will be the menu from 2/3 (Monday) to 2/7 (Friday). The content changes every Monday. Please note that prices may vary depending on supply conditions.
This will be the menu from February 3 (Monday) to February 7 (Friday). The content changes every Monday. Please note that prices may vary depending on supply conditions.
The authentic Miyazaki Chicken Nanban is served in fried chicken size. Enjoy the Chicken Nanban made with Miyazaki chicken!
Miyazaki Prefecture chicken thigh and harami
One piece
Domestic chicken used
※ A separate fee will be charged for bringing in outside food. ※ A late-night fee of 10% will be charged for meals after 10:00 PM. ※ Some prices will change starting October 31.
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