20 meilleurs restaurants par Recommandation à Autour de Gare de Shinnjukunishiguchi

The meat was delicious!

Robata Sho est merveilleux.

Je pense que la qualité de la nourriture était également élevée, mais la margarita congelée était vraiment délicieuse. Les tacos et le porc cuit à basse température étaient également mémorables en termes de goût. C'était dommage que tous les plats mijotés étaient en rupture de stock.

The library-like space that appears after getting off the building's elevator feels like a secret base and is exciting. As the door opens and I walk down the red carpeted hallway, a quiet and calm modern Japanese space unfolds, allowing me to forget the hustle and bustle of the city. The balance between the thick kampachi and the fragrant sea bream with sudachi was exquisite, with the sushi having a perfect ratio of toppings to small rice. The grilled Spanish mackerel served with smooth corn miso was full of seasonal flavors, bringing a smile to my face. The dishes, such as the fried black throat sea perch and the beef tongue simmered for four hours, were also of high quality, making it hard to put down my chopsticks. Even the finishing touch of the shaved ice was carefully prepared, allowing me to enjoy a refreshing aftertaste until the very end.

For food: The beef tongue was delicious, the best one I have ever tried. The sides were okay, I am not a fan of curry so I didn't finish it. I loved the rice too and it was an infinite refill. Arrangement: The booking was full all the time, luckily I got my reservation. The staff were nice and they offered an English menu, foreigner friendly.

Shinjuku 3-chome, Tokyo **** Thai Food Stall 999**** Pakuchi bucket for 500yen! Seriously, it was packed to the bottom 🥺✨! My friend who was with me doesn't like pak choi so I ate the whole thing by myself lol! The bucket of liquor was 999yen, which is a good price, but it comes with two straws so you can drink it as a couple lol. The atmosphere was nice at the food stall! All the food was great! I was so full that I was about to burst from my stomach and I ate the shrimp toast on the side! Seriously, it was so good! The sweet chili sauce was delicious! I'm sure I'll come back again!

C'était tout simplement délicieux. Les prix ne sont ni bon marché ni chers, c'est un restaurant bien équilibré.

All the dishes were delicious, the service was quick, and I had a very good time this time as well! I will visit again!

The lighting is subdued, allowing you to enjoy the atmosphere slowly. The first dish, tuna poke rice, has a mechanism where you open a round lid yourself, which is very exciting. The sashimi platter is carefully arranged with each piece, clearly showcasing the quality of the ingredients. The nigiri with sea bream and squid has a good balance with the rice, and the aroma is pleasant. You can enjoy a wide variety, including seared salmon, eel, and wagyu nigiri, and the flow of the course is comfortable. The differences between the red tuna, medium fatty tuna, and marinated tuna are distinctly felt, and I was satisfied with the conclusion of the meal with a bowl of soup and ice cream.

Tokyo Shinjuku At the young age of 25, Sushi Fujinaga's former owner Abe has experience in Japanese cuisine and has started his own restaurant. The owner and the staff at the restaurant are very friendly and the spacious counter space is very comfortable. Omakase Course Appetizer Ito-mozuku seaweed topped with yam and okra Firefly squid Cream cheese with truffle on top, marinated in miso Two kinds of gari (red vinegar and sweet vinegar) Nigiri Tokyo Miyakejima 130kg Ootoro 50 knives The signature nigiri. It melts in your mouth and impresses you. Seared bluefin tuna from Nagasaki Prefecture The signature nigiri. The outside is crispy and the inside is soft and fluffy. Sushi Mille-feuille Sushi mille-feuille is a layer of salmon roe, sea urchin caviar, tuna offal, and sweet shrimp on a puff pastry base. Bluefin Squid The squid is very sticky. It is large and satisfying. Spanish Mackerel grilled on straw mats Pickled red meat Kinmeidai (sea bream) Kohada Tiger prawn It is delicious with its elasticity, large size, and flavor with no smell. Torotaku Caviar Buffoon sea urchin Conger eel Fluffy and soft. Perfect to finish off the nigiri. One dish Kitayosagi clam, seared bamboo shoots and rape blossoms with red bean paste. Char-grilled swordfish Grilled sea bream with yuan (herring roe), yuba and bok choy Steamed egg custard with scallop broth Miso soup Dessert The proprietress is a former pastry chef, so she serves it to us. It is a wonderful dish that reminds us of spring. The nigiri was surprisingly large in size. It was very tasty and cohesive without losing its shape or flavor. My friend who visited with me praised it as the best sushi she had ever had. Reservations are still easy to get, so be sure to try it.