Our Mom Eugenia
Our Mom Eugenia - Shirlington
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Évaluation
Avis
Photo
Menu
Chicken soup with egg & lemon.
Lentil soup with bay leaf, fresh tomato and garlic. Available on Tuesdays only.
Northern bean soup. Available on Wednesdays only.
Our veloute of vegetables soup. No dairy. Available on Thursdays only.
Beef Vegetable Soup. Available on Fridays only.
Tomatoes, cucumbers, green peppers, red onions, olives and whole feta with oregano, olive oil and vinegar.
Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta, olive oil and vinegar.
Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese.
Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese and balsamic olive oil dressing.
Greek strained yogurt with cucumber, garlic, olive oil and dill.
Yellow split peas with olive oil, fresh lemon juice, red onions and parsley.
Garlic, potatoes and olive oil.
Eggplant, tomato, scallions, garlic, yogurt, olive oil, and parsley.
Fish roe, olive oil and fresh lemon juice.
Feta, roasted red peppers, cayenne pepper.
Any three spreads of your choice.
Three pieces of our spinach pie made with fresh thin phyllo pastry, spring onions and feta.
Large northern beans tossed in a sauce based on tomatoes and herbs.
Beer-battered zucchini slices, with tzatziki.
Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki.
Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins and feta.
Beets slowly baked to preserve the flavors and nutrients of this natural energy booster. Served with our pistachio and garlic spread.
Vegetarian version of our stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon and herbs.
Greek-style green beans in fresh tomato sauce.
Baked feta in puff pastry, served with a sprinkling of sesame and honey.
Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon.
An unripened brined cheese from Cyprus, served with the spoon sweet of the day.
Feta cheese with Kalamata olives.
Feta, kefalograviera, & grilled manor, served with Kalamata olives & fresh-cut fruit.
Meatballs made with ground beef, onions, garlic, oregano, parsley and mint.
Grilled chicken skewers and oven-baked potatoes.
Stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil and lemon juice.
A pair of fresh domestic lamb chops off the grill served with oven-baked potatoes.
A pair of fresh domestic grilled filet mignon skewers, served with oven-baked potatoes.
Fried calamari served with skordalia.
Fried cod bites served with skordalia.
Shrimp simmered and cooked in a mix of tomatoes, ouzo, olives, garlic and feta, served over orzo.
Seasoned in olive oil, lemon, oregano and parsley.
Steamed mussels in white wine, ouzo and tomato.
A selection of our vegetarian appetizers that includes spanakopita, gigantes, patzaria and imam baildi.
Oven-braised fresh domestic lamb with orzo.
Layers of eggplant, zucchini, potato and ground beef topped with light bechamel.
8oz filet mignon served with grilled shrimp and asparagus.
Three of our fresh domestic lamb chops served with asparagus and oven-baked potatoes.
Lamb chop, chicken and filet skewer served with vegetables and oven-baked potatoes.
Grilled breast of chicken served with Greek-style string beans and oven-baked potatoes.
Boneless oven-baked half chicken served with Greek-style green beans and oven-baked potatoes.
Ground domestic lamb, feta, red onion, lettuce on a sesame bun, served with fresh hand-cut fries.
Stuffed green peppers and tomatoes with rice and minced meat, served with oven-baked potatoes. Available on Thursdays only.
The Greek lasagna! An oven-baked pasta dish with minced meat, thick macaroni and minced meat, with a generous layer of bechamel on top. Available on Fridays only.
Grilled salmon filet in lemon, olive oil, oregano, black pepper and salt, served with spanakorizo.
Mussels, shrimp and calamari served over orzo in white wine, ouzo and tomato sauce.
One whole branzino served with mixed vegetables.
Our Mom's specialty apple crumble cake, served with French vanilla ice cream.
Greek orange sponge cake in sweet syrup.
Walnuts & cinnamon in layers upon layers of thin fyllo pastry sheets, drenched in honey.
The bird's nest version of baklava.
Milk custard pie with fyllo pastry.
Deep-fried dough puffs soaked in honey & sprinkled in cinnamon & sesame. Please allow ten minutes to prepare.
Deep-fried dough puffs with Nutella hazelnut chocolate drizzle, crushed hazelnuts & powdered sugar. Please allow ten minutes to prepare.
Greek rice pudding topped with cinnamon.
Greek yogurt topped with walnuts & honey, or home-style spoon sweet of Corinthian grape.
Chicken soup with egg lemon.
Lentil soup with bay leaf, fresh tomato and garlic. Available on Tuesdays only.
Northern bean soup. Available on Wednesdays only.
Our veloute of vegetables soup. No dairy. Available on Thursdays only.
Beef Vegetable Soup. Available on Fridays only.
Tomatoes, cucumbers, green peppers, red onions, olives and whole feta with oregano, olive oil and vinegar.
Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta, olive oil and vinegar.
Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese.
Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese and balsamic olive oil dressing.
Greek strained yogurt with cucumber, garlic, olive oil and dill.
Yellow split peas with olive oil, fresh lemon juice, red onions and parsley.
Garlic, potatoes and olive oil.
Eggplant, tomato, scallions, garlic, yogurt, olive oil, and parsley.
Fish roe, olive oil and fresh lemon juice.
Feta, roasted red peppers, cayenne pepper.
Any three spreads of your choice.
Three pieces of our spinach pie made with fresh thin phyllo pastry, spring onions and feta.
Large northern beans tossed in a sauce based on tomatoes and herbs.
Beer-battered zucchini slices, with tzatziki.
Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki.
Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins and feta.
Beets slowly baked to preserve the flavors and nutrients of this natural energy booster. Served with our pistachio and garlic spread.
Vegetarian version of our stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon and herbs.
Greek-style green beans in fresh tomato sauce.
Baked feta in puff pastry, served with a sprinkling of sesame and honey.
Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon.
An unripened brined cheese from Cyprus, served with the spoon sweet of the day.
Feta cheese with Kalamata olives.
Feta, kefalograviera, grilled manor, served with Kalamata olives fresh-cut fruit.
Meatballs made with ground beef, onions, garlic, oregano, parsley and mint.
Grilled chicken skewers and oven-baked potatoes.
Stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil and lemon juice.
A pair of fresh domestic lamb chops off the grill served with oven-baked potatoes.
A pair of fresh domestic grilled filet mignon skewers, served with oven-baked potatoes.
Fried calamari served with skordalia.
Fried cod bites served with skordalia.
Shrimp simmered and cooked in a mix of tomatoes, ouzo, olives, garlic and feta, served over orzo.
Seasoned in olive oil, lemon, oregano and parsley.
Steamed mussels in white wine, ouzo and tomato.
A selection of our vegetarian appetizers that includes spanakopita, gigantes, patzaria and imam baildi.
Oven-braised fresh domestic lamb with orzo.
Layers of eggplant, zucchini, potato and ground beef topped with light bechamel.
8oz filet mignon served with grilled shrimp and asparagus.
Three of our fresh domestic lamb chops served with asparagus and oven-baked potatoes.
Lamb chop, chicken and filet skewer served with vegetables and oven-baked potatoes.
Grilled breast of chicken served with Greek-style string beans and oven-baked potatoes.
Boneless oven-baked half chicken served with Greek-style green beans and oven-baked potatoes.
Ground domestic lamb, feta, red onion, lettuce on a sesame bun, served with fresh hand-cut fries.
Stuffed green peppers and tomatoes with rice and minced meat, served with oven-baked potatoes. Available on Thursdays only.
The Greek lasagna! An oven-baked pasta dish with minced meat, thick macaroni and minced meat, with a generous layer of bechamel on top. Available on Fridays only.
Grilled salmon filet in lemon, olive oil, oregano, black pepper and salt, served with spanakorizo.
Mussels, shrimp and calamari served over orzo in white wine, ouzo and tomato sauce.
One whole branzino served with mixed vegetables.
Our Mom's specialty apple crumble cake, served with French vanilla ice cream.
Greek orange sponge cake in sweet syrup.
Walnuts cinnamon in layers upon layers of thin fyllo pastry sheets, drenched in honey.
The bird's nest version of baklava.
Milk custard pie with fyllo pastry.
Deep-fried dough puffs soaked in honey sprinkled in cinnamon sesame. Please allow ten minutes to prepare.
Deep-fried dough puffs with Nutella hazelnut chocolate drizzle, crushed hazelnuts powdered sugar. Please allow ten minutes to prepare.
Greek rice pudding topped with cinnamon.
Greek yogurt topped with walnuts honey, or home-style spoon sweet of Corinthian grape.
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