Waiwai Sakaba Buccha-ya

Available from April to October only.

Salted island garlic pickled by an Okinawan grandmother

Our restaurant's pride, melt-in-your-mouth rafute

A representative snack from Okinawa! Island tofu marinated in awamori and koji.

Topped with a sweet soy sauce glaze on chewy peanut tofu.

Mimiga, which has no strong flavor, is mixed with crunchy onions and ponzu sauce.

Delicious sweet potato croquettes! Tasty even without sauce.

Thick mozuku from Okinawa with a strong flavor

It's popular in Okinawa!

With tuna, eggs, and carrots

Stir-fried spam and eggs. Okinawan dish

Snack made with sukugarasu (salted Aigo) and tofu

Available with Okinawa A1 sauce, onion sauce, and grated ponzu sauce

Available with Okinawa A1 sauce, onion sauce, and grated ponzu sauce

Have you ever eaten a non-bitter goya?

The wheat gluten was really delicious! It has a fluffy texture.

Stir-fried Sōmen noodles

It pairs well with salad. Shiso dressing.

A salad filled with homemade peanut tofu. Sesame dressing.

A hit among many! A light yet sticky pickled dish

Popular garlic stir-fry

Please choose from three different flavors

Served with honey.

That sweet croquette from Okinawa!

It is a fish from the Okinawa scad family.

A rare type of pasta served with dipping sauce. The dipping sauce is a Japanese-style carbonara.

Okinawan mixed rice

25 degrees

Bottle 2500 yen

Bottle 2500 yen

Bottle 2500 yen

Bottle 2500 yen

Bottle 3800 yen, 5-year-old sake

Bottle 3600 yen

Bottle 9000 yen 10-year-old liquor

Turmeric Cup

Bice made with plum and vinegar, a beloved drink in the downtown area of Tokyo since long ago.

Oolong tea, green tea, tomato juice, orange juice, grapefruit juice, pineapple juice, ginger ale, cola, shikwasa, sanpin tea, coffee

Bottle ¥3000

Bottle ¥2160

Bottle ¥2160

Bottle ¥3550

Bottle ¥2160

Bottle ¥3240

Bottle ¥3400

Various types including gin, vodka, rum, tequila, wine, cassis, lychee, peach, strawberry, apricot, Malibu, banana, green tea, Passoa, beer, whiskey, etc.

Carefully steeped in specially brewed sake from Hokuyetsu Shuzo using large Sado green plums. (Sake-based)

As soon as it touches your mouth, it pulls you into its own world, enchanting you with its sweetness and acidity. Its rich flavor cannot be described with the word 'juicy' alone. (Shochu-based)

This is a plum wine made with a secret brewing method from the brewery, based on sake. It has a pleasant and refreshing aroma, and is finished with a gentle taste.

(Honey, Brewed Alcohol)

(Shikuwasa, brewed alcohol)