Kinshu Jeonpo Jikyungjeom

Various cuts of meat such as beef tongue, beef intestines, flower ribs, ribeye, beef shank, and large intestines are served in an omakase style, and special menu items like truffle beef tartare and fresh beef sashimi are also available. Side dishes include perilla oil capellini and spicy seafood jjambbong soup, and for dessert, bungeoppang ice cream is served.

The exterior has the feel of a traditional Japanese house, and the interior design combines elegance and sophistication. The red wood-tone bar table and rattan chairs create harmony, allowing you to enjoy a meal in a cozy and quiet atmosphere.