Taninra Kagurazaka

The 'Upper Thigh Meat' is thick and satisfying. It is grilled to be crispy on the outside and juicy on the inside.

This dish is a must-try for all customers to experience the wonderfulness of Mitsuse Chicken. The exquisite amber-colored soup, slowly simmered with Mitsuse Chicken bones and carefully selected vegetables, extracts the rich flavors and is simply exceptional.

A rare cut that is offered by few restaurants. It is characterized by its fine texture and chewy bite.

The part at the base of the thigh. It is a rare cut that can only be obtained from one or two birds.

Muscle that connects the heart and liver. A crunchy texture with a softness and juiciness enhanced by fat. An exquisite skewer that can only be offered because it is fresh.

Due to the frequent movement of the neck meat, it has a firm texture and is characterized by a rich flavor with a lot of fat.

A skewer made from various parts of Mitsuse chicken, considered the most luxurious in a sense. Enjoy a variety of flavors and textures all at once. Please enjoy it with a sweet sauce based on tamari soy sauce and rich, mellow egg yolk.

Meat from the breast. Has fatigue recovery effects.

A skewer that allows you to enjoy a crispy texture and a chewy, gelatin-rich elasticity all at once.

To taste Mitsuse chicken, start with this skewer.

Tail part. The plump, melting texture is outstanding.

Crispy and fluffy, this part is rich in collagen.

Heart. When you bite into it, the deliciousness bursts forth with a springy texture and juicy meat.

Rich in vitamins, the crisp texture that comes from being fresh is exceptional.

We are particular about the grilling that retains the freshness, elasticity, and smooth texture.

This is an original made from 100% Mitsuse chicken. Please enjoy it with yuzu pepper.

Almost pesticide-free, using organic fertilizers for thorough natural cultivation.

Thick and flavorful shiitake mushrooms, carefully cultivated one by one in rich nature, offering the best taste and texture.

Fresh kibinago dried overnight. Enjoy with local shochu.

We grill a whole flying fish that energetically jumps around the waters of Goto.

Crispy on the outside and fluffy on the inside sweet potato. A seasonal dish coated with a sweet and savory honey cheese.

Soft and juicy 'Spring Turnip' pickled lightly. Perfect as a snack with sake.

Please enjoy it mixed with homemade edible chili oil and spicy sauce with aromatic vegetables and the rare part of torokawa.

Pancetta (salted pork belly) is a fragrant classic adult potato salad. It pairs perfectly with freshly baked baguette.

Deep-fried taro cooked in a Japanese-style broth, luxuriously using flavorful seaweed.

Crispy deep-fried daikon infused with umami, generously topped with seasonal mushrooms. A dish that warms the body.

Please enjoy it mixed with homemade spicy sesame sauce and four kinds of aromatic vegetables.

A handmade dressing made with soy milk for a smoky finish, combined with steamed chicken and a soft-boiled egg, creating a satisfying salad.

The texture of seasonal spring turnip and several types of leaves. Made with a refreshing homemade French dressing.

Served hot and freshly made. *It will take some time to prepare after you place your order.

Fresh liver is carefully strained and finished to be mild and creamy. It has no strong flavor, allowing you to appreciate the true deliciousness of the liver. This is a dish that we highly recommend even for those who usually do not eat liver.

Each piece is carefully coated and fried after receiving your order.

Moist texture with the flavor of sesame oil. Perfect accompaniment for sake.

Using Gotō udon that makes your throat sing with its strong texture.

Enjoy with fresh eggs from contracted farmers.

A soboro bowl filled with the delicious flavor of 100% Mitsuse chicken. This is a signature rice dish from Sumitora.

A flavorful rice porridge made with Mitsuse chicken soup.

Luxuriously served with a whole piece of mentaiko from Hakata Fukuiti. When you pour dashi over it and make it into ochazuke, it becomes delicious in two ways.

This is a natural chicken broth packed with the delicious flavor of Mitsuse chicken.

Rich vanilla ice cream made with Hokkaido milk and fresh cream, wrapped in a chewy dough. Enjoy it drizzled with perfectly paired strawberry sauce.

A classic dessert from the chicken shop.

This is a sorbet made with seasonal ingredients.