La Nouvelle Lune

A luxurious soup that allows you to savor seasonal ingredients. The tomatoes, aged in the shop, are meticulously strained twice by hand to retain their fresh flavor and gentle sweetness. Tender abalone and fresh raw bigfin reef squid are served alongside, with a surprising twist hidden beneath the soup.

Carefully selected high-quality lamb meat from New Zealand, raised on grass, to bring out the tender texture and deliciousness of lean meat with delicate cooking, resulting in a juicy dish without any gaminess. Served with black truffle-infused mashed potatoes.

The finale of the course is two desserts. This dish, made with fragrant and juicy white peaches, combines the deliciousness of white peaches with the flavor of fresh peach in the ice cream and almond blancmange. It takes you to a world of ecstasy with just one bite.